Peanut Butter Oatmeal Bars // vegan, gluten-free, healthy

Crumbly, chewy, maple syrup-sweet, peanut butter-topped oatmeal bars. An easy breakfast or dessert. Vegan. Gluten-free.
▽ L I N K S B E L O W ▽
▷R E C I P E: www.feastingonfruit.com/home/2...
C O N N E C T
▶Website: www.feastingonfruit.com
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M U S I C
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Artist: www.twinmusicom.org/

[@flowerflowercloejfnaknsfskj]

These sound absolutely incredible..love the sweet and nut buttery combo!!

[@FeastingonFruit]

+Gan Chin Lin Me too! On the recipe I also said you can optionally add a pinch of salt to really amp up the sweet salty thing...mmm :)

[@sexylove3326]

I will so make this on the weekend

[@takingovertexas]

I can't even tell you how much I love your recipes! They're all perfect for my daughter and healthy too!

[@FeastingonFruit]

+Jaehne Dillard Aww thanks Jaehne, that is so wonderful to hear

[@lovemefeedme]

Yassss! Maple syrup, banana, pb, and oatmeal - my life staples. Those pb topping shots are killllller!

[@FeastingonFruit]

+Leah M Ikr all the good things! Thanks Leah, I love those close ups shots too :)

[@hannahlew6910]

The bars are baking in my oven right now. The batter tastes delicious! great recipe!

[@FeastingonFruit]

Yay!! So happy to hear it Hannah, I hope the finished product is just as delish🤗

[@veggiedeb9112]

Must try these they look delicious! Thank you 😃

[@FeastingonFruit]

+Veggiedeb Of course my fellow PB lover :)

[@cheriserobertson2026]

Currently in the oven! Thanks

[@FeastingonFruit]

YAY!! Hope you love them Cherise :)

[@Leslibre]

OMG peanut butter is one of the best thing ever in this world and I can't say how much this recipe look so good ! 😱😍🍴

[@FeastingonFruit]

+La petite vie de Leslie Isn't it glorious! I mean other nut butters are okay, but PB is still my favorite

[@jorgethecoach]

Sick! 👏🏼

[@completelyrandomlyme9574]

Holy peanut butterness girly!!! Looks yummy :)

[@FeastingonFruit]

+CompletelyRandomlyMe Hahaha so much peanut butter!!!

[@KindEarthTV]

Oh wow! They look incredible and sound so more-ish. I don't usually eat peanut butter, but I'd definitely LOVE some of these. Any chance you could catch the next flight over the ocean? I'll get kettle on for tea and you could bring a double batch of these.

[@FeastingonFruit]

+Trinity's Conscious Kitchen Hahaha that sounds perfect! Peanut butter snacks with friends is totally worth flying over the atlantic for :)

[@KindEarthTV]

Indeed it is :0)

[@paulareilly912]

My new favorite,

[@FeastingonFruit]

Aww yay! Happy PB bar munching to you🤗

[@happyhamsterfilms5789]

Can I sub date paste for maple syrup?

[@brittanyvond.491]

This seems like a good recipe to use up the pulp from making nut milk. Plus I'm really not into peanut butter 😅

[@FeastingonFruit]

+Brittany von D. Hahaha well then maybe this one is not for you :D But yeah I could totally see throwing some nut pulp in there, it's one of those little bit of everything kinda recipes.

[@PrincessCandy505]

looks so yummy! can you use just normal peanut if you can't get your hands on powdered peanut butter? if so how much would you use?

[@FeastingonFruit]

+PrincessCandy505 Sure! I would probably go with 1/3 cup of peanut butter and then you might need to add an extra 1/2 cup of oat bran or flour (whichever you are using) to make up for the extra liquidy-ness. Just make sure the consistency is about the same as what is shown after it's all mixed together. Hope that helps :)

[@joyce1343]

Can I use coconut sugar in place of maple syrup and add water or plant milk to make up for liquid?

[@FeastingonFruit]

+Steph Payn Yep, should be fine!

[@maritzasanchez1770]

Nataly, it look delicios¡¡👌. Can I replace the banana with medjols?? .

[@FeastingonFruit]

You could use date past instead of the banana, I'd try about 1/3 cup :)

[@maritzasanchez1770]

@@FeastingonFruit . Thanks a lot Nataly. You are great¡¡😇. A lot of greatings from Lima Perú¡¡¡😘

[@annalorraineyu-heppenstall4564]

Mine ended up being so "cakey". Did I leave it out in the oven for too long? I left it there for about 20 mins.

[@FeastingonFruit]

Cakey as in dry? If they were too dry then yes I would try cooking them for less time. All ovens are different so it could definitely be that.

[@senna9172]

Love this! can you use peanut butter instead of peanut flour?

[@FeastingonFruit]

+Sennieee You can, but you will probably have to add more oat bran to make up for the added moisture.

[@senna9172]

+Feasting on Fruit okay thanks

[@beautymariely]

Why don't you people never specify the size of pan to be used in your recipes when baking? There are dozens of sizes. For example, there are so many sizes just for loaf pans! It is very irritating!!! :(