Pepper Roti Pies - Episode 899

These bake at 400 deg F for 30 mins.
Makes 10.
3 cups All purpose flour
1/2 tsp salt
2 cups water to knead
8 tbsp unsalted butter
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3 medium sized potatoes boiled in salted water
1 small carrot finely grated
1 cup pepper Jack cheese
1 hot pepper finely chopped
2 pimento peppers finely minced
Salt to taste
1 small onion finely chopped
1 tbsp bandania finely chopped
1 tbsp garlic finely minced
1 tbsp golden ray
#PEPPERROTIPIES #PEPPERROTI
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[@virtuouswoman3862]

I am always afraid to make pastry dough. But you make it look easy.

[@dianebobb8440]

I love this and it is very easy to make, definitely going to try it

[@rowlanasonny6915]

I absolutely love a flaky pastry 🥮❤️ it’s difficult to find them so flaky in most bakeries 🙁 but thanks to you Natasha, I’ll be trying to make those perfect pastries by myself, too my flaky liking 😋😋😋

[@nardalovell4359]

Thanks Natasha for another great recipe.

[@ninoskasingh5312]

Nice recipe. Thanks once again for another great recipe.

[@sweetbaby471]

I love this recipe, very nice video, thank you.

[@allisonalexander8973]

I am definitely going to try this. It looks soo....good

[@Alemarie2023]

This looks amazing

[@karminiparsan4440]

So good!!..and crunchy👌👌👍👍

[@angeniesookdeo2392]

Tried this last night and it was great. Thanks for sharing all your recipes with us😊🥰

[@TriniCookingwithNatasha]

My pleasure 😊

[@annessasonny3696]

I made this a couple a months ago....came out perfect..💯💕

[@NIGEL530]

Great recipe Natasha I am so trying it I will be doing a short cut I already have some puff pastry I will just use the potato recipe Blessings from Orlando

[@helenprescott8268]

Will be trying this recipe

[@shereenrashina]

Another great recipe.will be making this.looks easier than the big roti one.

[@clivianicholls9705]

Tash...I just love your creativity ❤...thanks ❤ 👌 🇹🇹🇹🇹🇹🇹

[@vidyasookram476]

Looks delicious will try

[@susieroberts8457]

That will be my next trial..I did spinach pie it was delish

[@vishalarampersad6073]

Yummy look good 👍🏻👍🏻👍🏻

[@priyamarajh5243]

Tried this tonight, it came out perfect. Thankful for your wonderful recipes Natasha 😊

[@TriniCookingwithNatasha]

thank you

[@lovelyriobrasil]

I love how you simply explain in the sexy trini accent. I support you 100%

[@natashanggneefung1189]

I love this will definitely try it .

[@MiekaFastingWeightLoss]

These look like a great food to try!

[@vanessamcdonald2321]

This is good comfort food for the soul😋😋 Loved the bakers board. Will definitely be trying this soon, it will be perfect for the fall weather. Thanks Natasha

[@socafamilyify]

Hi Natasha, thank you so much for making these step by step easy to follow videos. I have been following your channel for some time now and have been trying a lot of new things I've never done before. Because of you, they are coming great! I was wondering... where did you get the board that you rolled the dough on? Thanks in advance and continue making these great videos for us.

[@shanm901]

Hi Natasha, did u brush the tops with anything?

[@angelinawilliams46]

Hi Natasha, thanks for another great recipe. Was your butter frozen? Can I use a potato peeler to shred the butter instead of pressing it out?

[@savitriedeodath9344]

Love it and what I like most is how you explain everything in detail I am going to try and make it dis evening

[@DC-vw7yf]

Hello Natasha, is it about a tablespoon of filling per pie that you used please?

[@reeshmarosan2037]

Omg did y’all hear the sound of that pastry 🥺u gonna make ppl fat but wow that’s incredible!!!!

[@tamarasudama3244]

Looks really good.im gonna give this a try

[@tamarasudama3244]

Can u give me d cheese filling recipe for a cheese pie plz.thanks in advance

[@KerryVoutan]

I love pepper roti, but will definitely be trying this version

[@daniellebailey-francis9932]

Hey Natasha, if I freeze the dough for another time like half perhaps to use for different fillings...do I have to defrost before time before rolling out?

[@daniellebailey-francis9932]

Also after you fill them and freeze again, how long do you leave it for?

[@TriniCookingwithNatasha]

Yes but dont let it get to soft

[@TriniCookingwithNatasha]

I didnt freeze just refrigerate for 15 mins or until the oven was ready

[@typicalpanda4400]

Lovely recipe. Thanks for sharing. Where can I get a bakers board?

[@TriniCookingwithNatasha]

Amazon or Marshall's

[@sophiasiutoung7410]

Another great recipe ! Thanks for sharing Natasha.

[@TriniCookingwithNatasha]

Welcome ,enjoy!

[@shantas.5430]

Looks delicious am going to try this version

[@estersooknanan9939]

I’m so doing this!!! Thanks Natasha ❤️

[@19804898]

Wow..!I'm going and try this now! YUMMY😊🍴

[@vboodhoo]

Any salt in the dough

[@starzstarry]

Oh yes..definitely trying this 🤗🤗

[@primroserosemary8862]

Hi natasha you don't mention the temperature and time of baking...this is a great idea puff pastry dough stuffed with potatoes...

[@TriniCookingwithNatasha]

Sorry will add it in the description

[@patty9868]

Naaah man!! Natasha you are d boss!

[@melsohanlal1680]

Wow that's really amazing how you recreate a simple dish and turn it into a really delicious pies...I will have to try this cause we make pepper roti a lot...👍👍👍

[@zenashajarat2615]

Thanks Natasha 🌷you always coming up with great recipes

[@charmaine5301]

I love your videos you make it look so simple

[@melissakhan1040]

My top layer of the roti came out a bit hard and burnt. Did you paste anything over before putting them in the oven?

[@TriniCookingwithNatasha]

No I didn't. Maybe your oven temp.is off.

[@melissakhan1040]

@@TriniCookingwithNatasha I just peeled off the top layer. It still tastes fantastic. Next time, I'll lower the temp, maybe to 375. Thank you.

[@melissakhan1040]

Also, was your butter frozen?

[@TriniCookingwithNatasha]

@@melissakhan1040 yes

[@angelasimpsonnathaniel173]

How long can it remain outside

[@TriniCookingwithNatasha]

1 day

[@kerryann2456]

Wow that’s a great idea!

[@starzstarry]

Hi natasha..can I use this same recipe to make pepper roti??

[@TriniCookingwithNatasha]

I have 2 great pepper roti recipes on the channel

[@starzstarry]

@@TriniCookingwithNatasha ok.great thanks

[@seanally1830]

Nice recipe 👍

[@nell1343]

😋

[@tamarasudama3244]

Can u give me the recipe for a cheese pie filling thanks in advance

[@TriniCookingwithNatasha]

It's in the description box hun.

[@tamarasudama3244]

@@TriniCookingwithNatasha not d pepper roti filling just a cheese pie filling

[@TriniCookingwithNatasha]

@@tamarasudama3244 kzbin.info/www/bejne/n6S6ZotvbJZ7jM0

[@tamarasudama3244]

@@TriniCookingwithNatasha thank you

[@lisapersaud2432]

Hey lovely recipe did u glase the top with anything

[@TriniCookingwithNatasha]

Nope

[@lisapersaud2432]

Thank u

[@misz_triinilakhan543]

Trying this on the weekend!! I think i just licked my screen! Lol

[@denisecraftylady238]

Where did you getting the measuring board ?

[@TriniCookingwithNatasha]

Marshalls

[@denisecraftylady238]

Thank you , great recipe once again

[@sweettrinilife2095]

Omg love this

[@TriniCookingwithNatasha]

Thank you

[@tiffywiffy2383]

Wait.. no yeast or anything? I think i'll be trying this later ❤ thanks Natasha 😊

[@junelook-foe792]

Store bought puff pastry works fine and less work, also stay away from that cholesterol filled Golden Ray margarine

[@marissas2744]

Yummy

[@helenwalters]

Yummy! Wish I could get a board like that, if it's available in Trinidad it's going to be really expensive.

[@TriniCookingwithNatasha]

I got it at Marshalls for $9

[@helenwalters]

@@TriniCookingwithNatasha thanks! That's $63 tt but you know how trindadian business people like to put a big mark up on products from the US even if it cost $1 US , I understand about taxes and all but come on.

[@TriniCookingwithNatasha]

@@helenwalters yes I do. Guess you will have to come get it.... it should fit in a suitcase.

[@helenwalters]

@@TriniCookingwithNatashayeah! And come visit you which will be the highlight of my trip, that is if you'll have me. 😀

[@TriniCookingwithNatasha]

@@helenwalters sure.

[@DeepaYankarran]

Omggggg yummo♥️🧡💚

[@WhatsInDePot]

Dammm

[@TriniCookingwithNatasha]

😁

[@kavitachadee8585]

Another winner!!

[@rawshop]

Like a bossss everytime!

[@nalinir5092]

That’s a very versatile pastry dough that can be used for different types of filling. Will have to try this and see what else I can come up with 😀. Natasha, I am trying to reduce my carbs as part of my healthier lifestyle and you’re not helping 🤭🤦‍♀️.

[@TriniCookingwithNatasha]

Sorry🙈

[@eatahfood]

This bess!

[@TriniCookingwithNatasha]

Thanks 🙏 give it a try