Perfect Chocolate Drip How To Tutorial | Chocolate Drip Cake | Cake Basics EP.4

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inthekitchenwithelisa

inthekitchenwithelisa

Күн бұрын

Пікірлер: 423
@natjamieson1324
@natjamieson1324 Жыл бұрын
Thank you very much, what an easy recipe for the ganache and easy to follow tutorial 😊
@inthekitchenwithelisa
@inthekitchenwithelisa Жыл бұрын
Thank you so much for your kind comment❤️ Really happy that it helped you😊
@Reza11114
@Reza11114 4 жыл бұрын
This was very helpful! This time my cake looked perfekt !
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
Thank you Melda! So happy I could help 😊💖
@jenyurikouth4984
@jenyurikouth4984 2 жыл бұрын
Helpful one. I will try it. Thanks.
@inthekitchenwithelisa
@inthekitchenwithelisa 2 жыл бұрын
Thank you Jeny! Happy you liked it. And have fun decorating your cake 😊
@QuickEasy101RecipesPlus
@QuickEasy101RecipesPlus 5 жыл бұрын
Great teaching Elisa! Absolutely beautiful!!! 😊👍🏽
@inthekitchenwithelisa
@inthekitchenwithelisa 5 жыл бұрын
Thank you so much! Happy you enjoyed it! :)
@maddug8151
@maddug8151 2 жыл бұрын
So simple yet so effortless method 🤗 thank you for this helpful video 👏🏼👍
@inthekitchenwithelisa
@inthekitchenwithelisa 2 жыл бұрын
Hi Maddu, really happy you liked it & that you found it helpful😊 Best wishes from Germany😊
@rachelalcorn5967
@rachelalcorn5967 3 жыл бұрын
Wow with a spoon !!! I wished I could!! Making my first drip cake sun (mothers day) with a squeeze bottle!! Ty for the tips lots of love from Nashville TN,😘😘
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
Hi Rachel, it is actually really easy, I have also done them this way. Don't even know if I would manage them as well with a bottle🤣🤦🏽‍♀️ But I think everyone has their way they are comfortable making drips and I hope you will find what best works for you. Have fun decorating your cake 😊💕
@fatimaaziz3223
@fatimaaziz3223 3 жыл бұрын
thank you soo much !! the most foolproof way and you explained it so well
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
Thank you Fatima😊 Really happy I could help!😊
@inokajay6623
@inokajay6623 4 жыл бұрын
Thank you so much for explaining in detail xx
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
Thank you Inoka! Happy you liked it😊
@evamacdonald-km2xv
@evamacdonald-km2xv Жыл бұрын
What type of cream should I use? Amazing recipe very helpful thank you xx
@inthekitchenwithelisa
@inthekitchenwithelisa Жыл бұрын
Hi Eva, thank you for your kind words 😊 Happy that you found it useful. I use a 30% fat content whipping cream.
@blessedbanda4654
@blessedbanda4654 4 жыл бұрын
This has really helped a sister, thanks alot for this tutorial ma'am.
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
Happy to hear that 😊💖
@lovethomigie6220
@lovethomigie6220 2 жыл бұрын
I really love this... Despite it's been two years and I just watched this.. It's helpful Thanks ma
@inthekitchenwithelisa
@inthekitchenwithelisa 2 жыл бұрын
Happy that you liked it 😊
@nihalshamy
@nihalshamy 4 жыл бұрын
Very helpful and beautiful video. Many Many thanks 👍
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
Thank you Nihal, happy that you liked it😊
@ramyaiyer86
@ramyaiyer86 3 жыл бұрын
This was so very helpful! I can't thank you enough! The fact the we don't have to stick to recipe and the consistency is what is important made all the difference. And it was so easy to do with a spoon!I have struggled with a piping bag before. Thanks a ton!
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
So happy to have helped you Ramya!😊 With some recipes it is more important to keep the consistency in mind rather than stick to the recipe.
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
Oh, I also don't like using a piping bag😊 I find it is so much easier to control the drip with a spoon😊
@yvonnemulenga7811
@yvonnemulenga7811 2 жыл бұрын
I love it,it's very simple to use it, keep it up👏👏
@inthekitchenwithelisa
@inthekitchenwithelisa 2 жыл бұрын
Thank you Yvonne! Happy that you liked it😊
@JaneKScott
@JaneKScott 3 жыл бұрын
The preparation is very simple and the work is beautiful. Thanks!
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
Thank you Jean! I really appreciate that😊💕
@vaishalikute4718
@vaishalikute4718 3 жыл бұрын
A perfect ganache thanks for recipe
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
Thank you so much😊
@vaishalikute4718
@vaishalikute4718 3 жыл бұрын
@@inthekitchenwithelisa spoon formula is better than piping bag.....due to d consistency it's look perfect
@zmbieIvrs
@zmbieIvrs 2 жыл бұрын
hi sorry quick question, would it be fine to use milk instead of cream, and if not what kind of cream do i use? and what if i’m using milk chocolate?
@inthekitchenwithelisa
@inthekitchenwithelisa 2 жыл бұрын
Hi there, no, it wouldn't work the same way with milk as milk has a really low fat percentage. I always use a 30% fat content whipping cream, but you can use anything similar to that. With milk chocolate you would need to adjust the ration of chocolate to cream. I would start with a 2:1 chocolate to cream ratio and adjust as needed.
@cynthiainaya5025
@cynthiainaya5025 2 жыл бұрын
Thanks so much for the lecture.Please the cream you used,is it same thing as liquid milk?
@inthekitchenwithelisa
@inthekitchenwithelisa 2 жыл бұрын
Hi Cynthia, the cream I use is whipping cream with 30% fat content.
@kate8705
@kate8705 3 жыл бұрын
Thanks for this tutorial, you explained it really well
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
Thank you Kate😊 Happy that it was helpful!
@emelazarova3414
@emelazarova3414 3 жыл бұрын
Thanks im doing this for my birthday tomorrow!
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
First of all, happy birthday Eme🎉😊 And have fun decorating your cake!
@emelazarova3414
@emelazarova3414 3 жыл бұрын
@@inthekitchenwithelisa thank youu🥰
@abbzboo4023
@abbzboo4023 3 жыл бұрын
Doing it for my birthday next Wednesday!!!!! And happy belated birthday
@emelazarova3414
@emelazarova3414 3 жыл бұрын
@@abbzboo4023 omg thankss happy early birthday to you!!
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
@@abbzboo4023 oh this is so sweet😍 Happy coming birthday to you Abigail! And Happy Baking!😊💕
@minashah9933
@minashah9933 4 жыл бұрын
Thank you :) lovely of you to share this, very helpful x
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
Happy that you found it useful!😊
@ndujudith1319
@ndujudith1319 2 жыл бұрын
This was helpful,thank you
@inthekitchenwithelisa
@inthekitchenwithelisa 2 жыл бұрын
Thank you Judith! Happy to hear that! 😊
@saraswathygopal2416
@saraswathygopal2416 3 жыл бұрын
Thank you so much for this tutorial
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
Happy that you liked it😊
@MaliaSeyda
@MaliaSeyda 4 жыл бұрын
Awesome video really helpful and nice pep talk 👍 thank you
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
Thank you Ripa! Really happy you found it helpful 😊 I strongly feel that anyone can achieve anything with the right knowledge and if I can help someone a little then that makes me really happy 😊
@safahameed3671
@safahameed3671 3 жыл бұрын
Should we chill our cakes before adding the drips?
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
Hi Safa, yes, your cake should be cold for the drip.
@safahameed3671
@safahameed3671 3 жыл бұрын
@@inthekitchenwithelisa Okay! Thanks!!❤️
@Banusjournal
@Banusjournal 4 жыл бұрын
Today I tried your Recipe ...its came well....Thank u So much ♥️♥️
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
Really happy to hear that 😊👍🏼
@TracyMohlala-t3f
@TracyMohlala-t3f Жыл бұрын
Wow nice I really love this❤what cream did u use?
@inthekitchenwithelisa
@inthekitchenwithelisa Жыл бұрын
Hi Tracy, thank you 😊 I use 30% fat content whipping cream.
@rachelavery9818
@rachelavery9818 2 жыл бұрын
Hi there! When you say cream, are you referring to heavy whipping cream?
@inthekitchenwithelisa
@inthekitchenwithelisa 2 жыл бұрын
Hi Rachel, I used whipping cream with 30% fat content. You can use anything similar to that.
@rehanrazick7648
@rehanrazick7648 2 жыл бұрын
Hello there.. can I add a thick milk liquid instead of cream?
@inthekitchenwithelisa
@inthekitchenwithelisa 2 жыл бұрын
Hi there, I don't think that would work. It is the fat percentage that is important for the right consistency. That is why I would recommend you to use cream.
@nazanbayrak7197
@nazanbayrak7197 3 жыл бұрын
hi elisa your cake so nice . that chocolate instead of microwave can i melt it in the pan
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
Hi Nazan, thank you! Yes, you can also melt it in a water bath. I wouldn't melt directly in a pan over the stove as chocolate can burn really fast, better melt it over gentle heat.
@fakichawngthu9888
@fakichawngthu9888 3 жыл бұрын
What kind of cream are u using
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
Hi Faki, I use whipping cream that has 30% fat content.
@souhairsleiman403
@souhairsleiman403 Жыл бұрын
Hello thanks for the recipe, but if I have no cream what will work instead
@inthekitchenwithelisa
@inthekitchenwithelisa Жыл бұрын
Hi there, I do not unfortunately have any personal experience with using anything else than cream. For the right texture the liquid that you are adding needs to have a specific fat content. I did some research and found that you can try using coconut milk/cream (the full fat one) which should give you similar results due to the fat content. I also found that you could use full fat milk, but I have never tried this myself and I am not sure it will make the ganache as runny as when you are using cream, so unfortunately can't tell you this option would actually work.
@souhairsleiman403
@souhairsleiman403 Жыл бұрын
@@inthekitchenwithelisa thanks for your reply
@inthekitchenwithelisa
@inthekitchenwithelisa Жыл бұрын
I hope you will find a way to make the chocolate drip and I wish you the best success with it!😊
@VICDANLOUBOO1
@VICDANLOUBOO1 2 жыл бұрын
Thank you so much I feel better now Im going to do this spoon method it seems more controlled than a bag or bottle 👍🏻
@inthekitchenwithelisa
@inthekitchenwithelisa 2 жыл бұрын
Hi Anne, I'm really happy to hear that! Have fun decorating your cake😊 the key with this technique is patience and not rushing it, then you will see how the drip "behaves" depending on how much ganache you use.
@VICDANLOUBOO1
@VICDANLOUBOO1 2 жыл бұрын
@@inthekitchenwithelisa thanks Elisa. I done it last night and was so easy! If I could send a photo I would. All chocolates are placed on the top too so hopefully my friend will love it x
@inthekitchenwithelisa
@inthekitchenwithelisa 2 жыл бұрын
Hi Anne, you can send me one on Instagram if you are on there or you can also email it to me at elisa.sandstrom@windowslive.com I would love to see how your cake looked😍 And I am so excited for you that everything worked out with your cake!😊 I am sure your friend loved it😊 Best regards, Elisa
@lytonbaltimore3522
@lytonbaltimore3522 3 жыл бұрын
Thanks for the tutorial. Am asking, which cream is that that u used? please specify for me
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
Hi there, I use whipping cream that has a 30% fat content.
@LibbyRemz
@LibbyRemz 3 жыл бұрын
Thank you for sharing this technique ❤️❤️❤️
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
Happy to😊💕
@neelufarkhalid8601
@neelufarkhalid8601 3 жыл бұрын
Can i use hot ganache itself on the butter cream or should i let it cool down....can i top it over with whipping cream??
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
Hi there, you should allow it to cool a little as otherwise it can melt the buttercream. Just allow it to cool and also make sure your cake is cold. Yes, you can pipe with cream on the ganache afterwards.
@neelufarkhalid8601
@neelufarkhalid8601 3 жыл бұрын
Thank you so much for the reply....im actually starting a dessert business and i needed this❤😍😘
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
@@neelufarkhalid8601 happy to help😊 Best of luck with your business 😊👍🏼
@thecakefairyind9580
@thecakefairyind9580 3 жыл бұрын
Hllo ma'am, Can I take whipping cream for chocolate??
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
Hi there, yes, I use whipping cream that has 30% fat content.
@baldeeshbahra7009
@baldeeshbahra7009 3 жыл бұрын
Is this a fresh cream cake under the grip ?
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
Hi there, no, it is a buttercream layer under the drip. It would be difficult to drip on whipping cream as it is really soft. Better use buttercream or ganache under your drip.
@AriesArianaGratidao
@AriesArianaGratidao Жыл бұрын
Thank you very much 🙏
@inthekitchenwithelisa
@inthekitchenwithelisa Жыл бұрын
You are very welcome 😊❤️
@AriesArianaGratidao
@AriesArianaGratidao Жыл бұрын
@@inthekitchenwithelisa 💝💝💝
@ruwinijayashinhe7217
@ruwinijayashinhe7217 3 жыл бұрын
Thank you so much very helpful to me ❤❤❤
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
Happy to hear that Ruwini!💖
@alexisl20113
@alexisl20113 4 жыл бұрын
For white chocolate can you use food coloring and do dipped strawberry's??
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
Have a look here kzbin.info/www/bejne/baaQimeAjJ57n6c I'm explaining that in this video. The colour I use is wiltons icing colour and yes you can dip strawberries in it.
@emilyallister2719
@emilyallister2719 3 жыл бұрын
Thanks i really need this!
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
Thank you Emily😊
@kasunitharushika392
@kasunitharushika392 4 жыл бұрын
This is amazing.... 😍😍 easy to understand... thank u so much...
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
Thank you Kasuni! Happy that you liked it 😊
@anaghaashokan1553
@anaghaashokan1553 2 жыл бұрын
Cream means what do u mean is it heavy cream the condenses milk kind of or just heavy cream
@inthekitchenwithelisa
@inthekitchenwithelisa 2 жыл бұрын
Hi Anagha, I use a whipping cream with 30% fat content.
@x_charlie_b8506
@x_charlie_b8506 3 жыл бұрын
Hi just wondering what creme would u choose, there is so many! xx
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
Hi there, I use whipping cream with 30% fat content.
@bondeappetite703
@bondeappetite703 3 жыл бұрын
Hello was it single cream? Ty 😊
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
Hi there, I use whipping cream that has a 30% fat content. Not sure whether that would be single or double cream.
@asmitapalsokar899
@asmitapalsokar899 3 жыл бұрын
Whether you have used whipped cream or a simple milk cream?
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
Hi Asmita, I use whipping cream that has a 30% fat content.
@millatkitchen3107
@millatkitchen3107 3 жыл бұрын
Can I use melted but cold cream ..
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
Hi there, if you mean adding cold cream to melted chocolate, then yes, you can, that is what I also do. I add in the cream cold.
@abigailsmithers6980
@abigailsmithers6980 3 жыл бұрын
What a great explained video but just one question, what cream do I use x
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
Thank you Abigail!😊 I use whipping cream that has 30% fat content.
@mercymeshack1018
@mercymeshack1018 3 жыл бұрын
What if it has 22💯 fat?
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
@@mercymeshack1018 Hi Mercy, I have never worked with 22% cream so can't really say.
@NirmalaWanigasekera
@NirmalaWanigasekera 3 жыл бұрын
is it heavy cream you used?
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
Hi there, I use 30% fat content whipping cream.
@benoyjose8936
@benoyjose8936 4 жыл бұрын
This video is really very useful for me. Thank u very much.
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
Happy to hear that!😊 Happy Baking to you!
@nitabiambo6262
@nitabiambo6262 3 жыл бұрын
Hello Ma'am. Thank you so much for the tutorial on chocolate drip. Please what is an alternative to cream?
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
Hi Nita, this is the only way I have ever made it, so I don't really know with what you could substitute, sorry.
@ramonazemp2832
@ramonazemp2832 3 жыл бұрын
If non-dairy cream is an alternative for you, I can recommend any soymilk cream. Just make sure it is one that you can use for cooking (as there are others that are only for whipping).
@katythomas8989
@katythomas8989 4 жыл бұрын
What kind of icing do you need to ice the cake before you put the drips on? Buttercream, fondant???
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
Hi Katy, I always make a swiss meringue buttercream base for my cakes that I want to make with drip. You can then keep it white or colour it to your liking. If you check the i-card of the video or the end screen then you will find the direct link to my swiss meringue buttercream tutorial. Alternatively you can also use American buttercream. Ganache would also work. Not sure about fondant, never made a drip cake on fondant. I hope this helps. If there is anything else I can help you with let me 😊
@dovilemikutaite6794
@dovilemikutaite6794 2 жыл бұрын
But if you put the cake in the fridge does the drips freez ?
@inthekitchenwithelisa
@inthekitchenwithelisa 2 жыл бұрын
Hi there, you need to allow them to harden first in room temperature and also not store them in the fridge for too long. Then they won't crack.
@yashvidobariya2540
@yashvidobariya2540 4 жыл бұрын
Should I use heavy cream or should I use fresh cream?
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
Hi there, I use 30% fat content whipping cream. Anything similar would work.
@sabrinaromanovski8917
@sabrinaromanovski8917 4 жыл бұрын
Thank you so much teacher!!
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
Thank you Sabrina! Happy you liked the tutorial😊
@TheMaricamp
@TheMaricamp 4 жыл бұрын
is this bittersweet chocolate you are using? thanks
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
Hi Annemarie, I use 70% dark chocolate from Lindt, but you could use any similar. I like the taste of that one the best. If you use one with less cocoa then you should add less cream and if you use one with more than 70% you will need more cream. I hope this helps😊 If you have any further questions let me know 😊
@reenammasks2130
@reenammasks2130 4 жыл бұрын
Thank you dear...I tried the same... super 👍 thank u...
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
Thank you!😊
@shaistaanam8810
@shaistaanam8810 3 жыл бұрын
Thanks dear
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
You are welcome 😊
@amroneedia5204
@amroneedia5204 4 жыл бұрын
Hi there! Can I use this chocolate ganache on chantillí?? Thanks!
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
Hi Amron Eedia, I don't think it would work, as it is really soft. I would use buttercream (any would work) or ganache as the base for the drip.
@amroneedia5204
@amroneedia5204 4 жыл бұрын
Thank you One more thing, is your buttercream natural color? Or did you add any? Beautiful cake!!
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
@@amroneedia5204 it has no added colour. It is a Swiss meringue buttercream and because of the egg whites it is really white, no need to add any colour unless you want it in any specific colour of course. Thank you!😊 I really like simple designs.
@hawayeasay6580
@hawayeasay6580 4 жыл бұрын
Hallo teacher Elsa what kind of milk did you use
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
Hi there, I use 30% fat content cream and I would recommend using something like that for similar results.
@vandanatulaskar8496
@vandanatulaskar8496 4 жыл бұрын
Beautiful
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
Thank you😊
@brooketaylor6765
@brooketaylor6765 4 жыл бұрын
Does the ganache (the drips) harden? I have some people who are dairy free but the person I’m making the cake for wants drips and I figure if they harden they can just pick them off. Also if we don’t use any cream will it harden and solidify once refrigerated? Please answer.
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
Hi Brooke, when you add cream it doesn't go as hard, but I think you should still be able to remove the chocolate drip when the cake is chilled. Never tried that, but I pretty sure it would work. I have never actually made it without cream so cannot say how it would work as a drip, but it would definitely harden more than with the cream. I hope this helps.
@brooketaylor6765
@brooketaylor6765 4 жыл бұрын
inthekitchenwithelisa Thank you it definitely does! Love your technique!!
@ctetbyamanpreet.k6793
@ctetbyamanpreet.k6793 3 жыл бұрын
Can we use herseys chocolate syrup for giving dripping effect?
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
To be honest I can't really say as we don't have it here and I haven't tried it. But I could imagine that the syrup might just keep on running down without actually hardening on the cake.
@raha1350
@raha1350 3 жыл бұрын
Hi ,What brand of chocolate did you use?
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
Hi there, I like to use lindt dark chocolate with 70% cocoa.
@diatriberdiatriber2919
@diatriberdiatriber2919 4 жыл бұрын
Hi Elisa from Australia, if I wanted to try to colour a white chocolate green for a drip would I add as much cream or even need cream? I would want it fairly firm & to hold up in the fridge about a day ahead. Thanks
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
Hi there, white chocolate can be a bit tricky. You should use much less cream, the ratio is about 3 parts chocolate to 1 part cream depending on the chocolate you use, so start with less and add more as needed. Colouring chocolate can also be tricky as it needs specific colours, so icing colour might not give a good result, every time I've tried it has had these little dark spots of colour and hasn't really mixed through. As I couldn't get hold of food colour for chocolate I used powder colour mixed with coconut butter (not oil, but butter) and added that to the chocolate and that worked really well. The chocolate firms up as it cools on the cake, it doesn't need to be refrigated for that necessarily. Sometimes long fridge time can cause the chocolate drip to crack, so I wouldn't really recommend it. I hope this helps😊 If you will have any further questions let me know 😊
@diatriberdiatriber2919
@diatriberdiatriber2919 4 жыл бұрын
@@inthekitchenwithelisa Hi there, me again, thanks so much for that reply, am chocolate impaired so need all the help I can get!
@vyduong1598
@vyduong1598 3 жыл бұрын
What kind of cream you using? Is it whipping cream?
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
Hi there, I use whipping cream that has 30% fat content.
@anaghaashokan1553
@anaghaashokan1553 3 жыл бұрын
hi the cream what cream is it ? whipping cream or heavy condensed milk cream sorry newbie here
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
Hi there, I use whipping cream that has 30% fat content.
@kashafrajput1139
@kashafrajput1139 3 жыл бұрын
Have you used whipping cream here?
@kakelounge8046
@kakelounge8046 3 жыл бұрын
Yes
@kashafrajput1139
@kashafrajput1139 3 жыл бұрын
@@kakelounge8046 ok thank you
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
Hi there, yes 30% fat content whipping cream 😊
@kashafrajput1139
@kashafrajput1139 3 жыл бұрын
@@inthekitchenwithelisa thank you
@kaesinaannandan9707
@kaesinaannandan9707 3 жыл бұрын
Hiii!!! Can i use milk instead of cream?😊
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
Hi Kaesina, no, unfortunately milk wouldn't work as it has such a low fat content. You should be using cream with 30% fat content.
@yeahitsmusic
@yeahitsmusic 4 жыл бұрын
Can I use all purpose cream for the chocolate ganache?
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
Hi there, I have never heard or used all purpose cream, so I can't really say for sure.. I would just use double cream to be sure
@EngmaQuatroband
@EngmaQuatroband 4 жыл бұрын
i did use all purpose cream and its so f good too
@kristinapauce3561
@kristinapauce3561 4 жыл бұрын
What kind of cream? Double cream?
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
Hi Kristina, I use a whipping cream with 30% fat content, but you can use anything similar.
@Itsmeeswara
@Itsmeeswara 4 жыл бұрын
@@inthekitchenwithelisa which cream?? Which brand?
@jemmaaoc
@jemmaaoc 4 жыл бұрын
This was so helpful, thank you! ❤
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
Thank you Jemma! Happy that it helped you😊👍🏼
@shrafiee2498
@shrafiee2498 4 жыл бұрын
Do you cover the cake with butter cream or wipped cream??
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
Hi there, I had a Swiss meringue buttercream on this cake. You can find a tutorial with recipe for it on my channel😊 I'm not sure how a drip would work on whipped cream to be honest.
@shrafiee2498
@shrafiee2498 4 жыл бұрын
@@inthekitchenwithelisa thanks
@janupanicker1839
@janupanicker1839 4 жыл бұрын
Is chocolate drip is ok on top of fresh cream?
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
Hi Janu, no, I don't think it would work on cream. I would recommend to use a more stable cream for coating like buttercream or chocolate ganache.
@neelufarkhalid8601
@neelufarkhalid8601 3 жыл бұрын
Ohh...and one more thing...when i let my ganache to cool down it thickens...so it wont drip...can i melt my chocolate first let it cool down and then add cream in it ??
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
You should only let it cool a little, so it's not hot, but not until it gets cold. If your cake is really cold and the ganache is just a little warm it's not a problem. Also you can just keep on adding more cream to make it runnier.
@TracyMohlala-t3f
@TracyMohlala-t3f Жыл бұрын
So if the cake wasn't cold it wouldn't stop being runny?
@inthekitchenwithelisa
@inthekitchenwithelisa Жыл бұрын
Depends on the consistency of the ganache. If you want thin drips like on my cake, then it is important to have a cold chilled cake as otherwise the drip won't stop being runny, as you guessed. 😊 Also it is easier to work with a chilled cake. If there is anything else I can help you with, let me know 😊
@Itssshudaa
@Itssshudaa 3 жыл бұрын
Hi, I dont have microwave so can I just put the chocolate and cream in a pan on the stove to melt?? And then take it off and add more choclate/cream if needed? I hope you reply❤️
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
Hi Houda, I have never done it that way. If you don't have a microvawe I would heat the cream separately just until it starts to steam, don't boil it and then pour over the chocolate, leave it for about 30 seconds and then stir to combine and add cream or chocolate if needed. I hope this helps😊
@Itssshudaa
@Itssshudaa 3 жыл бұрын
@@inthekitchenwithelisa omgg thankyou for replying soo fast btw I LOVE your channel and I love the fact that you reply to everyone! Soo sweet!!💕💕
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
@@Itssshudaa thank you for your kindness😊 I started my channel to help others and that is why I always try to reply as fast as possible😊
@charityasantewaa21
@charityasantewaa21 3 жыл бұрын
Please what kind of cream did you use to mixed the chocolate
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
Hi there, I use whipping cream with 30% fat content.
@steff6682
@steff6682 3 жыл бұрын
Do you ever just use melted chocolate? Without cream
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
Hi Stephanie, no, because it will crack most likely when hardened and also if you cover the whole cake from the top it will be really hard to cut into it. The cream makes the chocolate softer.
@laibakhan4656
@laibakhan4656 3 жыл бұрын
Can I only use melted chocolate as a drip?
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
Hi Laiba, you can, but it will most likely crack ones it gets cold. Also it is a little harder to cut. Chocolate ganache drip is soft and stays pretty soft. You can even cover the top of the cake completely with it and still cut through it easily. I hope this helps😊
@laibakhan4656
@laibakhan4656 3 жыл бұрын
@@inthekitchenwithelisa Thankyou so much!! 💗💗💗 yes that helped a lot!
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
@@laibakhan4656 happy to help 😊
@kunashemusonza9670
@kunashemusonza9670 4 жыл бұрын
Do you use double cream? Please answer ASAP
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
I don't, but many have commented that they do and that it works. You might just need to add a little more than I did.
@chaoneshang3610
@chaoneshang3610 4 жыл бұрын
What type of cream you used? Is it whip cream or milk?
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
Hi Chaone, here it is called whipping cream it has a 30% fat content. I hope that answers your question 😊
@robtino
@robtino 3 жыл бұрын
so, if anyone sees this, can i use pink candy melts in place of the chocolate? would it work? thanks in advance!
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
Hi Robert, I have used candy melts a couple of times, but I never mixed them with cream just used them plain. I hope this helps.
@robtino
@robtino 3 жыл бұрын
@@inthekitchenwithelisa thanks! i wish i would’ve read this before mixing in cream to a little bit of them... i see why you wouldn’t add cream to them. the rest came out great though, thank you so much. your video was very helpful. earned a subscriber lol.
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
@@robtino happy it worked out in the end😊 And thank you for your support 😊
@ayubkhanafra7262
@ayubkhanafra7262 4 жыл бұрын
Ma'am Can i know we can double boil the chocolate and cream together to get a perfect chocolate drip
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
Hi there, do you mean melt it in a water bath? If yes, then you can definitely. Just make sure to check the consistency at the end like I show in the video and adjust if needed.
@ayubkhanafra7262
@ayubkhanafra7262 4 жыл бұрын
Thank you so much for your reply ma'am. Your vedios are really helpfull and thanks again for considering and replying everyones questions.
@nonintjepane9031
@nonintjepane9031 4 жыл бұрын
Very helpful
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
Thank you Noni!😊 Happy to hear that!
@shuhedabegum690
@shuhedabegum690 4 жыл бұрын
thank you for this video! just got a question do you let the ganache get cold before putting it on the cake?
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
Hi Shuheda, no, not cold. I do allow it to cool slightly but only slightly, so it's not hot right from the microwave. Also I always make sure my cake is really cold and so the contrast of the cold cake also helps the drips to set when you are making them. I hope this helps😊 If there is anything else I can help you with let me know😊
@shuhedabegum690
@shuhedabegum690 4 жыл бұрын
inthekitchenwithelisa thank you for getting back to me💖
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
@@shuhedabegum690 you are welcome 😊💖
@nikitaschingirecipes8373
@nikitaschingirecipes8373 4 жыл бұрын
what kind of Cream ? whipped cream or fresh cream ?
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
Hi there, I use whipping cream that has 30% fat content.
@Minosfoods
@Minosfoods 4 жыл бұрын
Can I use milk
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
Hi there, no, milk wouldn't work as it has a really low fat content. You need to use a cream with 30% fat content.
@serahaji4599
@serahaji4599 4 жыл бұрын
what would you do if the mixture is too thin
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
Hi there, if it goes too thin you can add in some more chocolate and melt in again. Just make sure that you don't heat it too long, better in short intervals until the chocolate melts.
@serahaji4599
@serahaji4599 4 жыл бұрын
inthekitchenwithelisa thank you so much
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
@@serahaji4599 Did you manage to get it right?😊
@serahaji4599
@serahaji4599 4 жыл бұрын
inthekitchenwithelisa yeah thank you again👍
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
@@serahaji4599 that's great! Happy to have helped 😊
@mykaugto2132
@mykaugto2132 3 жыл бұрын
How long did you chill the cake before adding the drip?
@inthekitchenwithelisa
@inthekitchenwithelisa 3 жыл бұрын
Hi there, until the buttercream is cold. You can test by touching the surface and if it is hard and your finger leaves no mark on it it is chilled long enough. Takes me about 30-60 minutes in the fridge.
@kimberlypruszynski1122
@kimberlypruszynski1122 2 жыл бұрын
Does my cake need to be chilled?
@inthekitchenwithelisa
@inthekitchenwithelisa 2 жыл бұрын
Hi Kimberly, yes, it needs to be chilled so that the buttercream/ganache layer is hard to touch. I always make a "touch test" and if your finger doesn't leave a mark in the buttercream then you can start with the drip. I hope this helps😊
@madeleinebrown7847
@madeleinebrown7847 4 жыл бұрын
Can I use double crepe or should it be normal creme
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
Hi Madeleine, the cream I use has 30% fat content, I don't know whether that is single or double cream. I would suggest to use the one with 30% fat content for the best results.
@madeleinebrown7847
@madeleinebrown7847 4 жыл бұрын
inthekitchenwithelisa ok thank you
@haizalhaiz6512
@haizalhaiz6512 4 жыл бұрын
How long can we store the ganache
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
Hi Haizal, I make mine always just when I need it to go on the cake, never really stored it. I am sure you can store it at least for a couple of days in the fridge in an airtight container. You would then need to melt it again in the microwave or a water bath to bring it to the right consistency. I hope this helps 😊
@jarwinsupan896
@jarwinsupan896 4 жыл бұрын
Thanks Elisa! will try this!
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
Happy to hear that😊 Have fun!
@FineArtofCooking
@FineArtofCooking 5 жыл бұрын
Hello my friend. I just came across your cool channel. Thank you for this chocolate drip basics video. Your recipe is well explained and great presentation. Greetings fromTexas, USA, my friend. 💖🍚🍎🍄🍎🍓🍒🍰🎂🧁
@inthekitchenwithelisa
@inthekitchenwithelisa 5 жыл бұрын
Hi dear, thank you so much for stopping by :) Really happy that you liked the video and how I explained everything :) I tried to go as much in detail as possible to make it easy to replicate. I hope that is also what it came through as :)
@khadizabegum2340
@khadizabegum2340 4 жыл бұрын
what kind of cream do u add into the chocolate for it to become more runny?
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
Hi Khadiza, I use whipping cream with 30% fat content.
@khadizabegum2340
@khadizabegum2340 4 жыл бұрын
thank you so much :)
@mikarecetas2722
@mikarecetas2722 3 жыл бұрын
Nueva seguidora gracias PODRIAS HACER UN VIDEO COM CONSEJOS SOBRE COMO.COMENZAR EN FONDANT
@Tsai06
@Tsai06 4 жыл бұрын
Thank you so much...I didn't know you can use a spoon 🥄
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
Hi there, yes that is how I like to make my drips the most. But there are many other ways you can make them as well😊 I think it is really a matter of what you prefer.
@janupanicker1839
@janupanicker1839 4 жыл бұрын
Spoon takes longer right?
@jhunnanessflores6229
@jhunnanessflores6229 4 жыл бұрын
Hello.. Can i use all purpose cream?
@inthekitchenwithelisa
@inthekitchenwithelisa 4 жыл бұрын
Hi there, unfortunately I can't say for sure as I haven't ever used this kind of cream. You can try, but the end result might be different. I would also reduce the amount of cream that I add first as you can always add a little more as you go.
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