MAKE-AHEAD VEGAN BREAKFAST IDEAS » quick & easy to-go

[@PickUpLimes]

📲 Our Pick Up Limes app is finally here (1-week free trial!): bit.ly/PUL_app 🎉 What's your favourite go-to breakfast? Comment below! Always looking for inspiration and ideas for the blog ❤

[@shrutinagawekar6921]

❤️

[@minkapinka7414]

The oatmeal is something I want to make.

[@AmazedByDesign]

Hi ! Thank you so much for this amazing video (as usual...) You've done an amazing job with the kitchen & the studio ! (And by the way, the light you get from the large windows in the kitchen is amazing !) My favorite go-to breakfast is smoothie ❤

[@ru-yn7pw]

Onigiri and miso soup ! yes im japanese :D by the way, can i ask you your nail color number ?? it looks sweet !!

[@Allie_Moon]

Egg and tomato in Chinese morning style ♥️ and pan fried vegetables

[@beawuhu8728]

Oh gosh... You really did what no youtuber I watched has EVER done before: you offered summer / autumn options. Unbelievable. I'm speechless. And in love!

[@shburf44]

Hi Sadia! If you still read the comments, I want you to know that you and your Pick Up Limes journey has changed my life. This channel, along with The Minimalists documentary, has inspired me to go *mostly* vegan, downsize my belongings to only as much as I needed and loved, experiment with cooking, journaling, and posting videos of my travel footage. I’ve simplified my beauty and hygiene and switched to only natural products. I make zero waste swaps wherever possible and now genuinely enjoy working out and cooking healthy meals. I am more in touch with my body and my surroundings, and much of that is thanks to you and the rest of the people that make PUL possible. Thank you. You’ve put me on a path to a better lifestyle.

[@Sweetie71114]

That "cream cheese" spread is the best thing ever! I'm shook.

[@ushmashah2392]

Maybe some ideas for student life away from home where you are on a budget and you hardly can afford only some of the ingredients..!! Having a video about it would be great🙈🙈 I love your videos it motivates me to keep going in life..!!

[@chibicheeks78]

If she doesn't have any budget friendly recipes, other vegan youtubers do. Check out Caitlin Shoemaker. She's college aged so she knows what it's like.

[@TheCottonCandy707]

I'd love that!!

[@karthikkumar7975]

looking at sadia and recipes looks satisfying.... but they arr difficult to eat

[@lolololoolololo1381]

Mina Rome makes good, affordable, vegan recipes. You should check out her channel too

[@LL-wu5ui]

She has videos like that. Scroll through her channel

[@benwrex6280]

That spread looks amazing, I will definitely be making it! I'm not vegan but I want to be more plant-based and eat fewer animal products when I can. My go-to quick breakfast is wheat toast topped with natural peanut butter, chia seeds, and sliced banana.

[@pokelynke8232]

It's great that you wish to reduce animal consumption. 👍

[@MysticScapes]

As a meat reducer you are doing Great 👍

[@Veggiegirl5412]

I’m trying to do the same!

[@benwrex6280]

Good luck to you!

[@princesss4rah]

I'm doing this too, slowly figuring out how to manage nutrients without the meat and dairy, I do love eggs though so I don't think I'll be in a hurry to give those up but I have been doing one day on and one day off with meat meals, it's an adjustment.

[@amelieboddaert3535]

just made ur cream “cheese” and now I’m scared no food will ever live up to how good it is omg

[@juliayap8356]

They look a-mazing!! I was wondering if you could also make some tasty but with less ingredients recipes? As a student, and actually living now in the netherlands, I find buying so many different ingredients especially nuts very expensive...some tasty but simple recipes (breakkie, lunch or dinner) would be super interesting to see!! Keep it up, can't wait to see a full tour of the new decorated studio too xoxo love you!

[@Sara-go7jk]

I couldn't agree more!! That's my only issue with her recipes, they call for a lot of ingredients that I would have to buy

[@MishalxIrfan]

She have some other videos now that are easy and not very many ingredients. 🤗

[@QueenStylin]

Julia Yap nuts are expensive in the US too.

[@Sophia-U]

I was thinking exactly the same thing!

[@lydiawheeler4514]

Check out cheap lazy vegans channel

[@talitaallam9379]

I wonder if her cheeks don't hurt she smiles through out video and when she's talking but I love her and learned so much from her

[@mssamandsarah]

She probably just has a naturally happy face kind of like RBF but the opposite 🤣

[@Sonicxis4ever]

@@mssamandsarah not a bad problem to have

[@rabiak8139]

She's very pretty ☺️ it's positive...

[@MarioPlinplin]

I noticed a lot of Dutch people having "strong smiles". I think it might have to do with their language having a lot of "sh" sounds

[@thesumislaughingatyou8179]

I also smile a lot...been abroad for studies and my chinese professor actually asked me why I always smile 🤔 I don't understand why it's even a problem....if you smile back that's nice, but you don't that's also perfectly ok. Why is that even a problem though. After this I tried my best to not smile while I'm out in uni and all....but I still end up giving smiles to people that I meet f2f 🙄

[@linnetcullen1053]

The queen of vegan kitchen!!!! Before your video..."how my taste buds ll survive with vegan foods???"... after your video... "Can I be a permanent vegan??"..love u Sadia!!! you are my idol!!❤️❤️❤️

[@billyrussell7789]

Linnet Cullen as a recent vegan i always like to check in on people and ask how it’s been going? still vegan and still marking these recipes??

[@poughkeepsie8516]

Help im on tik tok too much I have been vegan for almost 4 years. Now back eating eggs and fish, but most part of the week still being vegan. Good balance for me. I figured everyone needs to find out what’s best for him or herself

[@aljsghf]

so far I did few times the: herb & garlic cheese spread - amazing delicious and just great! I did also the Granola bars - they lasted for about 4-5 days in fridge - and delicioous as well , now I make another batch. Thank you!

[@newflame9334]

I honestly never in my life ever considered being vegan. Like EVER😂 but I can’t tell you how much my mind has changed after watching all her videos. Thank you for opening my heart and eyes to a whole new world of goodness.💙

[@mukeshpoptani3220]

Yellow colour suits u alot 😍😍😍

[@sandraantony2951]

Yes crct

[@rohiniananathanarayanan]

Dear Sadia. Ur videos r truly therapeutic. Simply seeing u, hearing ur voice just gives such peace that equals meditation.

[@rachelmrsny8419]

Thank you again and again for the amazing recipes and encouragement! I have made so many of your recipes and have yet to be disappointed. I have two requests for you. One-simple sides to take to a party or to prepare for having guests over. Two - Meal ideas I can make for my meat eating son and husband but can alter for my vegan self and daughter. I have done meat/non meat tacos, taco salads, sloppy joes, burgers, hotdogs, chicken patty sandwiches- the basics. Hugs and gratitude from Nebraska.

[@jennsok217]

I am a working mom and would love some easy and healthy make ahead dinner ideas to make for my family. I’ve been watching PUL since the beginning and love love love your blog. Your content is so uplifting, thoughtful, and beautifully presented. Excited to see all the recipes and ideas you have come to fruition in your new space!

[@aminahh2238]

Those coconut oats! 😍 Love the new space Sadia!

[@juni_purr]

The weather here in Phoenix, U.S. just turned from hellish (100+ F) to moderate (70s). The fruit smoothies that have sustained me through the summer need to give way to more hearty fare in the fall. These recipes are what I've been looking for. Thank you!

[@shanasybratt1396]

Keep the oil-free and super quick recipes coming! Thank you so much - LOVE your videos!

[@milk6808]

Her broad and genuine smile makes me feel relaxed and like life is looking up.

[@Name-ex1yh]

I wanted to tell you how much I admire your work! Your blog and videos are so thought through and educational. Thanks you helped me quite a lot :)

[@PickUpLimes]

Thanks so much, Emnet :)

[@jennifergriffiths141]

I love this site. My daughter shared it with me recently and I’ve passed it on to sisters and friends. My husband and I love the breakfast grain bowls and eat them most mornings. Thank you

[@natusce]

My son is going to go bananas over these granola bars!! He likes store bought bars, but we re trying to reduce our waste so we'll be making these bars again and again. And if tell him that is Sadia's recipe, he can't resist to at least try them ;) Thank you! PS: our picture on IG coming up soon.

[@PickUpLimes]

Aw lots of love to you and your son! ❤ Hope you enjoy and look forward to seeing the pic :D

[@monicadelacruz5327]

Sadia, I love the cheerfulness of your voice, it expresses your excitement and passion for what you do. Thank you so much! Love from Tucson, Arizona!

[@gayatrichintalapatiSRSMUSIC]

she really gives us no excuse to be unhealthy! love you, Sadia! glad you're back!

[@Jake-rt2co]

Your videos are simply a life-saver! I've been a vegan for less than two months now and your channel helps a lot. Thank you

[@kylalalohav4720]

Aloha from Hawaii! I’ve just discovered your channel and I can’t tell you how fast I hit that subscribe button! All of your recipes look sooo amazing and delicious and I’m excited to try and make them for myself. I have the most sensitive stomach ever and I’ve been learning about vegan alternatives that my body agrees with. Thank you for your expertise and direction! I look forward to many more of your videos :)

[@TheJmk1962]

I l♡ve ,l♡ve, l♡ve, make ahead breakfasts as it stops me snacking on bad foods if it's already prepared and ready to go. Thanks so much for these ideas, your food always looks so amazing and delicious. Your content is second to none!

[@skulltrooper1014]

✌🏼❤️😊omg these ideas are making my mouth water girl, thank you so much..I’m a new vegan so I’m still learning so much...what a good idea for cream cheese can’t wait until i make it...

[@earthyvibrations1817]

I love that you use glass for your prepped meals. Less waste!!

[@anshullall3929]

Sadia, You look amazing in yellow....your happy personality is hightend 10 folds. I love your videos and it encourages me to keep sticking to my commitment to healthy eating. Thanks Anshul Love from India

[@bonniejean4450]

I made the hazelnut granola bar recipe (except I substituted almonds for hazelnuts because I had them on hand) I have NEVER liked granola bars until this one! It is so good and filling and easy to grab when you need something fast! I also tried it with plant based yogurt and WOW soooo good! 10/10 would recommend!

[@bethmathews1127]

Love the new studio! I just have to say, none of those recipes would make it out the door - I’d consume them before they hit their designated containers! 😁

[@rachelcaminita2759]

Your kitchen is my dream and then the plants, the pots, pans, everything!! I love it! But the meals are AMAZING!

[@niwaleaf]

There’s nothing better than vegan cashew cheese with fresh herbs. Looks amazing. 😍

[@carolynbentley8575]

You always give inspiration. I found you from my sister and I’m so glad she did. As a dietitian as well, it is refreshing to have your channel as a reference

[@GizemAltheimer]

Sadia, as always, I absolutely loved this video! I've been a big fan of yours for a while now, and even mentioned your channel on my own channel as my favorite channel on KZbin! Would you consider one tiny suggestion for the rest of the videos you film in the new studio? For the scenes where you are talking to us on camera, would you consider lowering the blur in the background a bit, so we can see more of the beautiful PUL headquarters and the lovely plants?

[@marveluosunderscoregal]

Good point!

[@rinkukaur102]

Ohhh god this girl has stolen my heart..shes so easy healthy and super fast wid tonse of smile on her face... outstanding work ...keep it up

[@iluvanimals8732]

YUM! that herbed cream cheese sounds amazing! I’m going to be making that!

[@sarmaforyou]

Would love to see some quick, easy, healthy and kid approved dinners. With such busy lives and running to and from work and School, would like some suggestions to keep the evening routine simple and delicious. 😊

[@tyagaraja]

the quality of this video blinds my eyes :D this new studio is incredible

[@effiepavlou7746]

Congratulations on the new studio!!! Your new video is inspiring, as always!!!! The idea of make ahead meals is very smart and very helpful to those of us who work long hours and do not have lots of time to devote to cooking every day. We would like to see an updated make ahead lunch ideas video where you would include some new tips that you may have acquired with time. Love from Paris!!!!

[@RuslanaRose]

I've been waiting for a recipe video for SO LONG and i'm so HAPPY to see it, I've missed your energies!

[@tabjenkins1371]

i actually cried a tiny bit watching this video lol. i’ve been stuck in this loop of not having enough time in the morning to prepare food nor eat it. i literally only have ten minutes to eat before i need to get ready for school. this changes everything for me

[@sunitha9501]

Your excitement is so contaminating..felt like a kind who found a candy

[@SiDarTanto]

Honestly I'm so happy for you! Have been waiting patiently to see the new videos in the studio, and I have to say, the production value has gone even higher from what already was amazing! The recipes, backgrounds, shots, all looked stunning. Congratulations!!!

[@airplainchild]

I actually just made the steel-cut oas recipe yesterday.... It was so delicious it made me cry, I'm not even kidding.

[@Amanda-ye9xd]

My family and I are not vegan, but this channel has gotten my family and I eating way more plant based foods. Thank you so much for all of your hard work and keep the delicious recipes and life inspiration coming!

[@elizabethtazinya3535]

I made the cream cheese! Obsessed! Thank you!

[@cathyphegley7414]

Ok so yesterday I soaked some lentils for about 3hours(never tried the soaking trick); put them in my rice cooker which only took about 20 minutes. I sautéed an onion half an Anaheim Chile and two cloves garlic coriander and cumin in my wok ; added the lentils and one small gala apple, cooked a few more minutes and oh my goodness it was heavenly. Learning so much from you sweet girl!

[@okjessicah]

I would love to see a make ahead breakfast sandwich that can be warmed in the microwave

[@123456789evj]

Jessica Braunscheidel I agree. Although, this isn’t ideal for healthier options 😢

[@kawaiicat2424]

MrPippinsays she said healthier not healthy and why it is good to eat healthier I don‘t have to explain (omg it sounds so rude😂 but yeah sorry)I wish everybody would eat healthy and this is no snack Video it is a breakfast Video and I think one so important meal should be healthy if you eat in the afternoon a little snack like chocolate or chips it is no big deal and you can enjoy it but please don’t eat something like a store bought Nutella bread for breakfast (also something unhealthy). Have a good day

[@kawaiicat2424]

MrPippinsays haha sorry😂 if i want some chocolate i mix some banana with Cocoa powder planted based milk and peanut butter It is my alternativ for Nutella and Trust me i sometimes spooned up a hole Glass of nutella😂 so i know how hard it can be

[@lapillus2344]

@@kawaiicat2424 Actually, morning is the best time to eat something unhealthy because you have the whole day to burn it off. Many cultures in Europe usually have small pastries or tea cakes for breakfast with a small cup of coffee or tea, and if you think about it, it's smart. Then there's no need for snacking and indulging during the rest of the day. I personally skip breakfast, but anything in moderation is still very healthy. But yeah, if you eat bad, do it in the morning, because eating junk food later in the day after activities are done isn't ideal.

[@kawaiicat2424]

Mechanical Turk yes but personally I feel better when I eat something like oats with fruits or something instead of Cornflakes just because you aren’t that tired after that and I think many people need energy in the morning so I just recommend to eat something healthier in the morning but it is personally preference I know what u mean

[@rolacreative]

Hi Sadia, I really love your approach to meal-prep! Focusing on preparing ingredients instead of specific meals. Another video on that would be really helpful. Also, loving the new space! :)

[@chez_clio]

This video was stunning, as usual! Can’t wait to try these recipes, especially the cream cheese! Oooh, just seeing it here made my mouth water 😍 I would absolutely love to see a vegan cinnamon roll recipe from you! Congrats on finalising your new studio space, it looks gorgeous, as do you!

[@anjalikriplani7339]

I love this, as you are adding interns in pickuplimes, you have shifted from 'I' to 'We' in you wordings ! ❤

[@shipravishwakarma3693]

How are you Sadia, hope you are doing great. Every time you have a gap, I get uneasy and the time the notification strikes my phone I go like Yayyy.. The recipes, yumm yumm, so as they are presented by you amazingly, I feel like woww And say "There she is Sadia, the creative master" Great work dear, hope to hear from you.. take care 🚲

[@lilynicole4188]

I rlly hope she see's this

[@victoriatalkswriting8352]

+

[@meeravishwakarma6645]

👌👍

[@safiyarani4448]

@Varun P lmao, yes she does. Obsessive much?

[@rachelw8161]

Maybe one of these will be my go to breakfast! Thanks for the video Sadia - they all look amazing. Thank you for catering for the different seasons. Hello from Melbourne. Congrats on the new space. Lovely to see how excited you are.

[@user-qd4du2eb6y]

2:50+ why does this look so good

[@pumpkinpants8658]

I suffer from migraines so any meals that could help with that would be fantastic. You, your video and your recipes look amazing. Can't wait to try the oats at the weekend. Thank you. Xx

[@remyajose7368]

Sadia...you such an inspiration for me..no words..thanks a lot..😍

[@615venus]

I was in the middle of jotting down my grocery list and now I have to add all the ingredients to make these delicious looking recipes! The kitchen looks amazing. Congratulations again on the new space.

[@ritulsharma4412]

Amazing! Thanks a lot. How about pancakes in the future ?

[@isabelgilks4178]

Mash a banana, add 200g of porridge Oats and between 200-300 ml of water and blend, and then you can just cook them like you would normal pancakes and then top with your favourite tasty toppings . I fully rate this recipe, it makes about 4 servings I find. But you can leave leftovers in the fridge for up to 5 days and use for multiple days💛💛

[@ritulsharma4412]

isabel gilks Will def. give it a try. Thanks!

[@jennybrown7818]

Yum, can't wait to try! When I decided to transition my family of six to a plant-based diet, I found your videos so helpful and reassuring, for me to learn how to balance our diet well. We have now been vegan for a year, thank you :)

[@samthepunkskunk]

I love your energy! You’re so inviting! Love the breakfast ❤️

[@princess0902881]

Oh my gosh, I just made the slice. It’s AMAZING! I forgot to grab cranberries so I didn’t use those and I used cashew butter instead of almond. It turned out so great. Will definitely be making again. Thank you 😊 x

[@MarieJohnson]

PUL, love the savory breakfast idea! That's my kind of breakfast!! Also, as always, your aesthetic is on point and so easy to watch

[@feniwulandari9236]

Marie Johnson hi sister.. what's PUL mean? Thanks before :)

[@MarieJohnson]

Feni, ha! Pick Up Limes (PUL)!

[@shaylascott5059]

I love love love your channel! I’m not even vegan but you’re recipes are amazing and my three year old and I are very picky and haven’t run into a recipe we didn’t like. Thank you for providing us with healthy food we both can get excited to eat

[@kapuly183]

I love your ideas! Can you please make some recipes for diabetics, thank you.

[@victorialove4875]

You are a precious being. Thank you for sharing your knowledge with us.

[@waiasck994]

hi! love you, Sadia! how can i find out how many calories does one serving has? any answer would be helpful.. thank youuu

[@tinalemna7998]

That sandwich spread dip is delicious! More recipes like this please!

[@amberrowland6316]

Where did you purchase your storage jars and food prep containers? Also love the video!

[@lalita2688]

Thank you so much for providing multiple recipes that anybody can make and not be intimidated about using everyday ingredients one can find in their pantry. Please don't stop making such delicious looking meal ideas that are plant based. I am not a vegan but i am committing myself to making small changes that will help to eat more plant based meals and less meat based meals. Thank you

[@standingupforwomen71]

I’d love to see a tofu scramble and an impossible burger please. Thank you for the great videos

[@standingupforwomen71]

MrPippinsays - then don’t watch it. Why be rude to me?

[@batsukamuro]

I absolutely love this channel. Never has vegan looked so good.

[@Hely_Sher]

Your channel makes me hungry every single time! 😅🥰😇

[@annashealthyworld]

I definitely want to try the "cream cheese" spread and the granola! Thank you for making such beautiful, thoughtful videos about nourishing food.

[@ninjanerdstudent6937]

I am actually very interested in making that cream cheese. It looks so good!

[@lucythomas4077]

Sadia. You are an angel from above. I just found out my cholesterol is high. And I need to change my diet. All though I never really ate bad, I still eat too much red meat. This video came at the right time because breakfast was a big challenge. You're the best.

[@susmitha4291]

I love the cream cheese idea!! It would be nice to see more savory ideas for breakfast... I love sweet food but not first thing in the morning 🙈

[@hijabiconcalle5708]

I love you channel. Your voice, the atmosphere, even your white pots are so soothing. What pans do you use to cook?

[@hazellunaris2672]

Sadia, no offense, but your beauty, once again, stunned me right at the beginning of the video! Yellow really fits you well girl :)

[@euniceliciousTV]

The new office so spacious. Congratulations once again. And your meal prep is always nice n neat. Big thumbs up from your Malaysia fans

[@camellializ]

I was literally looking for make ahead vegan breakfast ideas on Pinterest when the notification for this video appeared on my screen ♥

[@mariel4822]

Another one of my most favourite video from Pick Up Limes! Thanks a million Sadia!💕 much lovexx

[@fiddlesticks6146]

*OMG OMG OMG I LOVE THESE RECIPES* !!😱😱😱

[@AboutEm421]

Awesome videos as always Sadia! Many thanks!! I was hoping to see you make a video on a farmers market day out where you buy your grocery and what your essential grocery list would be made of. :)

[@totallynormalcat8048]

4:39. That’s clever 😂 the bagels spell S for Sadia

[@maryamjanahi9358]

I'm loving the new space a lot!!! My go to breakfast would probably be tofu scramble! Yummy

[@soeicoen7078]

Anyone else like oats with water? It's not as creamy but has a different and unique texture that I LOVE

[@hameley12]

After seeing many other videos from your channel, it inspires me to be more kind to my health and use less plastic packaging. The fact that you use many ingredients to give flavour to the food, I wish more companies used glass containers or cloth packaging for seeds, beans, rice, and other healthy foods. Thanks! I will be trying out the tofu spread.

[@rakshabn3089]

You are simply amazing Sadia :)

[@aimbelle]

Yes!! A savory vegan breakfast recipe! I need more of those in my life.

[@michaelahorakova9129]

Haha it's funny how the first meal is made ahead, yet you have to cook it again before eating :-D love your recipes :-)

[@01eefke]

Thanks for this video! This covered it already a bit but I am looking for more breakfast idea’s. Would love a video on just healthy vegan spreads for sandwiches, toast, bagels and such...

[@swaralipatil5310]

A cooking video! I love to see her cook. :)

[@chirag2602]

She hit 1.1m subscribers 😍

[@swaralipatil5310]

@@chirag2602 Yay! 😁🎉

[@shinobipanda2331]

Hello, just wanted to say I made the granola bars and they were delicious! I Subbed the pecans with walnuts and omitted the cranberries. Came out excellent and was so tasty! Thank you for sharing these excellent recipes! 🙂

[@jesi-in-France]

Is it me or sadia is becoming more and more beautiful day by day ?????🤔😘❤

[@moniquebooij-bergmans319]

Thank you for always reminding me about the benefits of meal planning! It goes such a long way. Love the recipes!!

[@shaikhusna9903]

Can you plz come down to INDIA..? A hugeee hug to you and may you always stay happy and keep rocking💞.

[@matrikaghimiray1107]

Yes Sadia! Please come to India!

[@kritika3547]

Matrika Ghimiray yes sadia

[@paolapiazza3502]

Hi! I am italian! The two of us have very different tastes! And we definitely use different ingredients for our meals. The video is very elegant.