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Today I'm cooking my favorite pilaf for 2 kg of rice with the addition of linseed oil. I present to your attention a detailed recipe for my method of cooking pilaf.
Ingredients for pilaf per 2 kg of rice (for 15-16 persons):
- rice 2 kg (at the time of addition, it should be washed and soaked in cool salted water for about 30-60 minutes - this applies only to long-grain rice of the laser or basmati variety);
- meat 1.8 kg;
- carrots peeled and sliced 2 kg;
- 2 medium onions - sliced 4-5 mm thick;
- lamb fat tail 100 g - cut into small pieces 2-3 cm;
- vegetable oil - 600 ml;
- zygyr oil (linseed) - 100 ml;
- salt about 2.5-3 tablespoons.;
- cumin 3 teaspoons;
- black pepper peas 0.5 teaspoon;
- raisins 1.5 tablespoons;
- garlic 1 head;
- hot capsicum 3 pcs.