Pineapple, Coconut, Mango: Exotic Dessert Masterpiece

[@DuyenNguyen-kr2dy]

Love tropical fruits. Great job chef .🎉

[@trashboity8773]

Chef, it would be great for you to give taste description of the dish

[@Coquard1000]

What does the glucose component do ?

[@xianritchie]

Generally, glucose syrup is a stabilizer and prevents the sugar from forming crystals when it cools. This lets you maintain the smooth texture before you bake it. You're basically creating a very light caramel, letting it set, and then finishing the caramelization in the oven.

[@vaclavmatousek3007]

​@@xianritchiea sucrose recrystallisation inhibitor, so to speak

[@djlatintin]

I'm made this last night . Done everything "The Master " instructed. Came out fantastic. Great and refreshing desert. The coconut jel was delicious 😋 many thanks CHEF

[@ChefMajk]

It's great to hear it ;)

[@joe_7726]

Chef, yours is a channel where I just know I'll binge watch every video 👏

[@jamiebursic]

Magnifique! 🤩

[@steinanderson]

no ingredients in the comments :'(

[@orquideaazul2364]

Fabulous recipe and video, as always! Would love a recipe for sangria 🙏

[@RominaVanCauter]

Mmmm looks really great 😋😋 where can we find the ingredients and the quantity? 😊

[@shoham11220]

beautiful

[@vayronmusic5148]

Hi chef ! How solid does the coconut gel is in the final dish ? How long does it stay in the frigde to make the gel and before serving ? Thank you

[@ChefMajk]

It will be solid depend on how you make it, depend on amount of agar. You can do it how you like end of the day. Few days in the fridge

[@floriann3387]

Great recipe chef! Is it possible to make the chips without the coconut flakes and use for example lime zest instead?

[@ChefMajk]

Yes for sure

[@greggdinning3871]

Yummy !!

[@Cheftarlydhon]

Poderia colocar os ingredientes na descrição

[@elbravo4]

Hi chef I make the coconut gel twice once with herb the second without With two attempts the milk turn to grey why?

[@krishanpathiraja8611]

Chef can I use this recipe in food patricol

[@ChefMajk]

If you would feel good to copy my recipe then yes

[@bettypang4971]

Chef! Please include what can be done beforehand so we can try your recipes and make! 😅

[@ChefMajk]

Everything can be done beforehand.

[@devynkhoo573]

To make coconut chips can i just put sugar butter and flour if i don't have glucose?

[@muhammadrayhanarbyan7992]

Chef can you make a chicken cordon bleu fine dinning plating for my exam ?

[@NinjaTurtling]

Approximately how long should it take for the pineapple to be adequately cooked?

[@ChefMajk]

Depending on the temperature and size, it will probably take 30-60 minutes. I would not worry about the time, but rather check to see if it is cooked.

[@NinjaTurtling]

@@ChefMajk great advice, thank you :)

[@alvonaborted3603]

Why not 4 gram of agar like usual chef??

[@ChefMajk]

Don't want to do it that thickly

[@alvonaborted3603]

I dont get it chef.. you mean, because coconut got thicker viscosity than water, so u reduce the amount of agar for coconut milk to get same consistency with water with 4 gram of agar??

[@ChefMajk]

@@alvonaborted3603 this is different gel, I did not blend it

[@alvonaborted3603]

Mmm

[@mohamedelarabi4351]

Is it possible to translate it into Arabic? Thank you

[@thoroughsoft]

Good improvement. I know that you advocate "according to your own taste". But it is a very expensive and tedious work to figure out all on your own. Here you gave the basic proportions which saves a lot of time. However, you should ABSOLUTELY tell (read "stress to") people to never flambee under the fan over the stove. It is easy to forget that the fan is running. No desert, or other dish, is worth burning down your home. And possibly the entire rental building.