Why I Find THIS FOOD From The PHILIPPINES So Amazing! 5 reasons...

[@chefkuyajoey]

Maraming salamat po sa inyong lahat :) I did my best to make a beautipul bideo for you hehehe...please LIKE, SHARE and COMMENT if you wish! MY SINIGANG NA COD: kzbin.info/www/bejne/m4LKd2qVrZqZo7s MY SINIGANG NA BBQ PORK BELLY: kzbin.info/www/bejne/a4vUq5iircZlh7s SINIGANG FOR MY FAMILY: kzbin.info/www/bejne/gZbahYJ3qsagatU SINIGANG NA SALMON HEAD: kzbin.info/www/bejne/n3SVgmebqraNrdU

[@dedevour]

try crispy liempo sinigang!🙂🤤 @Pinoy Planet

[@lc8602]

You can use sliced ginger to remove some fishy taste of the fish. It adds a layer of flavor too.

[@virgiecarriedo3360]

You have to clean the fish (whatever fish or meat) with salt; rub at leadt 5min or more depend on the size to take away the smell and slimy texture specially those fish that are raised on a farm. Next is boil sibuyas, kamatis, luya, lemon grass in a small amount of water first for 8min or until you smell the flavor of everything you've put in there. And then add enough water as your broth. Try not to over stuff with veggies not to over power the main ingredient fish or meat. If you want to cook all veggies in sinigang it's better if you just cook "sinigang veggies" there you can add all your favorite gulay. Nice try...👍👍👍

[@rodericksumaway5441]

Billion of people will be died in ArmAgedOn, because they WOrship sAtAn D devil, N JEHOVAH God father of Jesus, killed thAt people in the world, reAd d proof Jeremiah 25:33, sO, WOrship JEHOVAH God father of Jesus b4 it's 2 late because d end is very neAr!

[@rodericksumaway5441]

@@dedevour -sO, WOrship JEHOVAH God father of Jesus b4 it's 2 late because d end is very neAr

[@edbostcasim7068]

Nakakagutom.

[@neiltvbenedicto2004]

look at the colors.,parang ang sobrang yummy

[@luzabad2990]

My favorite.. my gland secreted saliva when you focus the sinigang😀😀😀😀😀😀

[@angeloyambao1563]

if you don't have Kangkong (water spinach/swamp cabbage) , the best for fish sinigang is mustard greens (mustasa).

[@djdenz6316]

You can use also Shrimps (hipon-the big one) as substitute for baboy and isda!

[@emelinedeleon7488]

Congratulations 👏 your cooking looks good 👍 and your Tagalog is very good 😊💕

[@jhay-peeorlina5013]

Pahinge Po,yummy,,,,,😋

[@kendragarcia8565]

my fave..sinigang na ulo ng salmon ..we have this ulam every week 😁

[@chefkuyajoey]

Great to hear that! Enjoy!! ;)

[@ritchievenida3896]

very nice.. ang sarap nyan.

[@junsibal898]

Listening to you reminds me of my Dutch teachers in high school in the Philippines. They were priests who belong to the MSC or Missionarii Sacratissimi Cordis. And like you they fell in love with the food they encountered wherever their mission brought them. May you not tire promoting our food with its distinct taste. Thanks, and more power to your channel!

[@rosalynepallay5906]

I love sinigang 😋

[@kimjanozo2246]

Nakakatakam tlga sarap nmn sosyal salmon 🙏🙏🙏

[@samanthalazado5435]

Yes exactly.very masarap...very nutricious too.

[@ermalim9308]

Wow.. my mouth is watery watching this food, it’s one of my paborito!

[@geraldfenebido262]

The true essence of eating Filipino food is sharing it with family, love ones and friends. We would love to see you eating it with them. Kudos Pinoy Planet!

[@linagervacio392]

You actually called the Philippines home. 🥰 Thank you.

[@christiansanicolas2451]

Wow sarap favorite ko yan

[@lewynpaggao9741]

Sir..ang galing mong magluto ah..wow sarap.

[@jojopaps8468]

Sinigang food fits for winter season

[@ingkegrajo2759]

Sarap niyan sinigang na salmon

[@sumakwelvictoria5635]

Wow! Nakakagutom sinigang luto mo.

[@gingsantos3165]

i am really amazed by your passion in cooking filipino dishes ..tim heres just some tip in cooking any sinigang let the vegetable to tender first before adding the tamarind or pang asim to avoid the vegetables to get rubbery or kumunat

[@marilousumo226]

Wow sarap

[@jziel7313]

Wow Sarap!

[@chefkuyajoey]

Thank you! :)

[@keesmaatje]

now I,ve been there in the Philippines, lovely!!

[@natskysison9772]

It is so good to the salmon fish especially sa ulo, very juicy and delicious.... and so healthy

[@jparamil7358]

You can also try sinigang na bangus (milk fish)..

[@enricoyanto9805]

WOW, LOVE IT, MASTER MO NA FILIPINO SINIGANG BOSSING, sana all✌️👍👊🖐️🧑‍🎄🥰

[@ediegordon3984]

Yum love sinigang

[@yeljordan6337]

sarap nyan sir!whew!mouthwatering. Simple food but really super sarap at healthy! kanin is life. God bless sir!

[@arjiedublin1402]

Wow sarap naman nyan

[@chefkuyajoey]

Thank you!! :)

[@froilancrisostomo9113]

You’re not alone,Sinigang is also the favorite Filipino food of Miss Universe 1993 Miss Dayanara Torres 😋👍🏻

[@alfredoramos9782]

Stay safe and God bless always

[@swytmist2134]

Sinigang is hailed as the best rated vegetable soup in the world by Taste Atlas last Aug.3,2021.Mabuhay ang sinigang !!!😊😊😊

[@dgineurope6604]

Ang sarap nyan

[@casiecasiedo2869]

It's really a comfort food.. you're absolutely right..after eating sinigang you feel energized...

[@jparamil7358]

You can also try sinigang na bangus (milk fish

[@conierodulfo7200]

YOURE A MASTER MAN. AM. A FILIPINA AND LOVES YOU. THANK U PO

[@zzzzzsleeping]

Hopefully it will take like "back home" That's epic !! You really love PHILIPPINES...

[@lizam1152]

You have truly gone a long way when it comes to Filipino cuisine/dishes. Yes, whatever sinigang you cook, it will always be colorful, cheap, nutritious, and yummy. Keep cooking!

[@chefkuyajoey]

maraming salamat po 😊 I love cooking the dishes so hopefully I will learn a lot more…please enjoy! 😃

[@lovecarerespect]

yummy sinigang nakaka gutom naman

[@johntuazon1366]

Saraaap nyaaan! Nangangasim tuloy ako.😊😊😊

[@pinoyislander4400]

Yesterday we cooked also Sinigang but baboy. Sinigang and adobo are the best. Watching you here in Germany.

[@renantebulda916]

Naglalaway ako...sarapppp ❤

[@reynaldolayo685]

You can use also shrimp in cooking sinigang at it will have another taste....

[@yaaaraves8951]

In the Philippines they usually use Talakitok for fish sinigang

[@owwsdingatlaga8633]

Did eat sinigang na salmon 😋😋😋 yesterday the head of a salmon is cheaper here while the other parts are bought already by supermarkets and restaurants so if you go to market only the heads are available.

[@Wanderw]

It looked yummy.

[@allanposerio2612]

One of the best menu for the Filipinos.. Sinigang!

[@lilmissdreamscape2455]

My mom usually cook that with miso paste. "Sinigang sa miso na ulo ng Salmon" one of her specialty dish, whenever we had family gatherings they would always ask for my mom to cook that.

[@chefkuyajoey]

I would love to try that once! 😋

[@lilmissdreamscape2455]

@@chefkuyajoey I don't know how many kinds of miso paste are there but the kind my mom uses is either the yellow or the white one.

[@Carina-ql8eu]

Ang galing mag Tagalog 😅💯. New subscriber here. God bless

[@eduardochavacano]

miso paste, 99% of Filipinos do not know what that is. That is not Sinigang anymore. That is Miso soup.

[@lordakuma4967]

@@chefkuyajoey Knorr already have it available in Sinigang sa Miso powder packs.

[@freeridetv881]

try also the sinigang na hipon or shrimp sinigang

[@jonathan083]

I love beef sinigang and Yellow fin sinigang.

[@trinidadreed63]

you can also use spinach to replace the kangkong.

[@ractv227]

salmon sinigang very nice here in europe

[@brightheartvlog]

Comfort Food as it Best! My Fave 🇵🇭 Food of aLL time! 😋😍💜

[@pterpan9959]

Damn..sarap niyan.salmon na sinigang.

[@kaiseikurosaki3605]

Add a little miso and rice water instead of just water (the water from when you rinse the rice when you cook rice, if your rice is clean you can use water from the 1st rinse if not use from the 2nd rinse) I guarantee its going to taste better

[@chefkuyajoey]

Thanks a lot for the tips!! Will try it out 😃👌🏻

[@emmanuelluismercado4589]

Hi in my city in our public market one kilo of salmon head is 150 pesos one kilo of salmon belly is 300 pesos

[@alexeivillanueva5654]

Wow !

[@alaindelon0513]

Wow daming sabaw

[@narcisoramos5949]

You're a better "Filipino" Cook than me,keep vlogging we love your enthusiasm and effort n thanks !

[@tonex115]

Sinigang na hipon is the best for me

[@Nawehn321]

Sarappp

[@robertocaday5895]

wow...that’s my favorite food!! it brings great memories with my late dad.with siling labuyo and toyo’t calamansi as sawsawan!

[@Vangie2384]

Yummylicious...

[@lornagarciadelacruz2742]

Thank u so much for liking Pilipino food sir😍❤️🇵🇭

[@darlingdenez116]

That's yummy with salmon head. You can use spinach if there is no kangkong.😋

[@VincentPaulAgustin]

Bokchoy goes well with sinigang.

[@jeseconde5192]

My favorite sinigang

[@fmoviemarathon1648]

We usually add luya (ginger) to fish sinigang to remove lansa and to add more flavor

[@jopjopet803]

Your so amazing!!!tnxu so much for appreciating Filipino foods...mabuhay!!!

[@wilsonmedina1015]

.really proud of u...I'm a great fan

[@simplelifeingermany2341]

Hhhmmmm nakakatakam naman ng sinigang na isda. Nagugutom tuloy ako, bukas punta kami sa fish Market to buy salmon fish heads.

[@chefkuyajoey]

Salamat for watching…enjoy the sinigang 😊

[@edbostcasim7068]

Wow! Super cute mo sir, ang galing mong mag Tagalog

[@ProudlyElongo]

If God willing, when you go back to the Philippines, try to visit my hometown ILOILO. We have a dish like sinigang. But we don't use tamarind as a Sour Agent. Instead BATWAN. it's more subtle and more delicious.

[@pclemena]

When it's your own version of presenting this dish sinagang- it would be delicious! Thank you for your wonderful insight on Pilipino food.

[@filipinohomecooking]

You can use spinach as substitute to kangkong

[@talcimnylanor6649]

You can add luya (ginger) Everytime you cook fish sinigang to ease stinky taste/smell☺️

[@LoneWolf-oi4yx]

Lami kaayo!! Sobrang sarap!! Yumyumyum!!

[@gtablurt5791]

I also like Sinigang na Hipon, it is deliciarz.

[@lordakuma4967]

In Pampanga our rural folks usually switch to sinigang with miso when Salmon is used ( with ginger but optional). The kangkong is replaced by mustasa (mustard leaves) or both can be used.

[@eduardochavacano]

so there are Salmon swimming in the rivers of Pampanga? Mustasa is no longer sinigang. That is a different dish. Otherwise all soups are called sinigang. How do you feel when people chop cabbages and carrots and call it Sisig after putting on a sizzling plate and dressed it with raw egg yolk. The Rural Folks of Pampanga, oh must be the expats who can buy Salmon from the US bases. Ah okay, that explains all those ingridients from foreign countries.

[@lordakuma4967]

@@eduardochavacano Did I say they swim in the Pampanga rivers? With our type of climate? Do you cook? Ever been in Pampanga? Ask Capampangans how they prefer cooking that type of fish for their sinigang. Ever tried sinigang sa bayabas? Sinigang sa Santol?Sinigang sa Camias? By the way, No. We prefer our Sisig how we like it here no exemptions. Adding eggs or mayonnaise is sacrilegious.If they like it that way then that is their preference.

[@lordakuma4967]

@@eduardochavacano To be fair. Yes, the American Clark Air Base in Pampanga who had settled here back in 1903 have a significant role for the ingeredient available. Sisig was born out of the ingenuity of a local Cabalen who made use of a Pig's head - Americans considered as scrap meat - and made it famous out of necessity. Now for the Salmon heads? I don't have to guess how long it had been available here.

[@lordakuma4967]

@@eduardochavacano Like you said "Mustasa is no longer sinigang.That is a different dish." Timestamp 0.24 Pinoy Planet used bokchoy instead kangkong. So it means he cooked a different dish and the video title of Sinigang no longer apply? We use mustard leaves on sinigang sa miso on our salmon. End the world? So what is the menu for an authentic Sinigang? The answer for me?. It is authentic as to the home region where you cook. Where they incorporate the local produce that is endemic to their region thus making it their version of a sour soup uniquely their own.

[@rudolphdimla356]

Sarap ah!

[@MariaJoseESBCN]

Never tried sinigang using salmon.. but this dish is really perfect for winter.. I’m tired of eating purée and other creamy soup during winter.

[@joelopez8265]

That's my favorite ulam..

[@AdlenDelMundo]

singigang in miso is best with salmon

[@louselane2003]

OMG my favourite 🤩 salmon head and belly aside from sinigang na baboy and karne . But my version of my sinigang is im sautéing the kamatis until it’s like mash and after the sibuyas with baboy or karne not with the fish and after I put the water to tenderise the baboy and karne Super sarap and tasty. I can eat that every single day 🥰🥰🥰🥰

[@AnonymousOne21]

Soo yummy .... 🤤

[@butetebutete5246]

Nice 👍

[@satsdegay2059]

Sana all!!

[@richardfernandez106]

My fave

[@hotshotshm3739]

Just saw your vlog on my feed and yes, we do cook Salmon as sinigang, too. Head parts & some belly were so cheap here. If sinigang powder is not available, you can use lemon/cider vinegar/ kumquat fruit or kalamansi in tagalog which was very abundant in foreign countries. You’ve got all the veggies just right but seems so “crowded” already. You can even add taro as optional and it seems you put spinach leaves as substitute to kangkong. You can use sweet potato leaves also if you wish but only leaves huh? 😁 With fish, sometimes I mix a bit of little ginger for a better taste or no fishy taste/odor. Good luck mate and thank you for liking one of our Filipino food. All the best from landownunder 🇦🇺

[@JesusStaAna-qd5sc]

Wow sarap nman kuya pahinge nman

[@JesusStaAna-qd5sc]

Watching from Pampangga apalit Jesus Sta Ana

[@abichua4835]

Hi Pinoy Planet. You can substitute Kang Kung with Spinach 🙂. That's what we use here in Australia if we can't find Kang Kong in the Asian shop.

[@allenlibranda7527]

Bok Choy goes very well with Nilagang Baboy and Bulalo..

[@UMAKEMESMILESWACKIN]

wow

[@vanlifegirl7841]

Sarap 😃

[@reignheart2908]

Salmon is the best for sinigang so far. Can we have some😊😊😊

[@quininnboysusvillarocero9837]

I love your kitchen, I like your ingredients in this video, I like your accent as well, I love the way you cooked this food.

[@archsword2446]

I love beef guava sinigang