Pistachio layered Cream pie

[@donnab1178]

Very beautiful and yummy looking...lucky children

[@angelakanteh6226]

You did fantastic. My grand babies will love it. Thanks talli ☘️☘️☘️☘️

[@j.a.whittler6983]

Nice job on your pistachio dessert!! 😋❤️👌🏽

[@inthekitchenwithtallifaye4724]

ON A PERSONAL NOTE…. After tasting this in its completion, I believe next time I make it I will use only one of the tubs of whipped topping and split it between the cream cheese layer and the finished top layer…. You can do as it calls for but I think the whipped topping takes over the taste of the other ingredients too much… Otherwise it’s delicious!

[@angelakanteh6226]

Thanks for the heads up

[@joycebelk4634]

I’ve seen a similar recipe but not tried it yet. But I make a version of the cream cheese layer and whip in 1 cup of heavy whipping cream instead of adding cool whip. I was worried the cream wouldn’t whip when added to the other ingredients but it did and oh my gosh it was wonderful. I use it as an icing on cakes….especially carrot cake. I’m going to try this recipe soon.

[@inthekitchenwithtallifaye4724]

@@joycebelk4634 it’s delicious, just needs some tweaking here and there!😊

[@geralynburns4770]

I was gonna ask why you never use your stand up...its just always lookin pretty in the background! I LOVE LOVE pistachio anything just like you!! I would have left off the last layer of cool whip and colored the nuts with the food coloring and sprinkled them on top. You did an excellent job though!! Im sure it was delicious!! We are VERY proud of you!! Love you girl and God Bless you!! ❤❤

[@cindyromine5818]

I love your channel.

[@chefjasonhaywood162]

This reminds me of a Possum Pie, except it has a chocolate layer instead of a pistachio layer. I'm definitely trying this one!

[@pamsharp6314]

You my lady are a true natural at this cooking channel stuff. The fun humorous personality in you comes out shining. It fits you to a T. This looks very time consuming I but also very worth it, it looks delicious. I love Pistachio a lot. I think I could OD on this pie. Thanks a million for all your love in cooking and brightening our day.

[@inthekitchenwithtallifaye4724]

Thank you Pam!🥰… I really liked this pie!.. Adjust the amounts of whipped topping to your liking!.. I LOVE pistachio anything! Lol

[@pamsharp6314]

@@inthekitchenwithtallifaye4724 ok I’ll do that, thanks 😊

[@simplywanzaful]

Yes it's pretty😊

[@barbaratankersley7117]

Hi tallie Fay I know i told you before but i don't think it will hurt anything to tell you again You are my favorite person on here you are real and a ve very good cook and a good teacher too Love you with the love of the LORD JESUS CHRIST Thank you for sharing

[@inthekitchenwithtallifaye4724]

Thank you so much, you’re so sweet to say that 🥰🥰…Keeping y’all in my prayers 🙏🏻♥️🥰

[@barbaratankersley7117]

@@inthekitchenwithtallifaye4724 think you tallie Fay You made me happy because you are you Just a real beautiful personality I can't do much anymore because of age and health and my husband being sick But i do enjoy your cooking and talking to us Thank you tallie Fay for sharing and being you

[@claudiapatterson7775]

I am going to the market tomorrow to buy the ingredients to make this dessert! My family will love it!

[@inthekitchenwithtallifaye4724]

Yayyyy!!😊… Just keep in mind my suggestion in the comments about adjusting the whipped cream!… I just think it’s too much in that it covers up the taste of the other delicious layers!.. Just my opinion though 😊

[@sandywilkerson9271]

Thank you for sharing! It looks so pretty and good!😊❤❤

[@inthekitchenwithtallifaye4724]

We love it… I personally think it’s too much cool whip so next time I’m gonna use less… but that’s just me 😊♥️

[@peggetennant]

Thank you so much for sharing this recipe. I used to make this in the ‘70’s and had forgotten the recipe. I am going to make it again.

[@inthekitchenwithtallifaye4724]

Another great summertime classic 😊♥️😊

[@kathybullard9088]

I don’t know f I like pistachio or not. I guess I’ve never had it before? I need to try. Since I like everything else, I can’t imagine I wouldn’t like pistachio. Recipe looks easy enough.

[@inthekitchenwithtallifaye4724]

Git ya one of the small instant pudding mixes and try it… you’ll know for sure then 😘

[@kaeroser8283]

Yum thank you !!

[@inthekitchenwithtallifaye4724]

Thank you!!😊😍

[@mattk6770]

Looks like a keeper!

[@inthekitchenwithtallifaye4724]

It really is good!.. Like I said in the comments though… I would adjust the amounts of whipped cream to my own preference 😊

[@mattk6770]

I thought the same while you were making it. BTW I did the the roasted flour from your wild meat gumbo vid, and used it to make gravy. That makes so great gravy.

[@inthekitchenwithtallifaye4724]

@@mattk6770 oh awesome!!.. It works so well for gravies n such!.. I made some spicy skillet meatballs and smother cooked them in a brown tomato gravy using mine and it was so good!😊

[@mattk6770]

FYI my name is Gwendo and my hubby is Matt. Funny story when Google, Facebook and KZbin combined their info something went seriously wrong. They combined mine and my hubby's second account. Now everywhere I go I am a 30 something gay black\hispanic male who speaks like 20 languages, has a dog and a brand new infant that seems to never grow up. Have spent the last few years trying to get them to change it back to a straight white 58 yr old female who only speaks English. Up side see the weirdest ads and don't understand most of them. Has made me wonder what goes through advertisers heads.

[@inthekitchenwithtallifaye4724]

@@mattk6770 oh my… This tech world can be so frustrating 🫤

[@francesmorgan6397]

Good morning sweet lady

[@pammarshall5298]

Microwave it for 8 seconds and it will be softened