Pistachio & White Chocolate Nutella | Best Italian Recipe | Pistacchiella

[@Cindycatellp]

Hi, would you be able to advise on storage, please? Thanks! :)

[@AliaaAli82]

It's super recipe thanks a lot

[@FaenBetancourth-vh8yl]

Por favor cuanto dura esta receta en la refrigerador. Gracias por la receta.

[@abeyafarm]

Hola!, puedes dejarlo en el refrigerador hasta 2 meses, saludos 🤗

[@ElenaTodorut]

​@@abeyafarm..Hola 🤚.. frigider sau congelator??

[@abeyafarm]

Si, con dejarlo en la nevera es suficiente, no hace falta congelador!

[@angelalucas8048]

Luciana can I leave it in the fridge to use it a week later?

[@abeyafarm]

Hello Angela!, Yes, you can leave it in the fridge and use it later

[@sarahsaleem1119]

Can you replace the pistachios with hazelnuts to make a hazelnut white chocolate spread?

[@abeyafarm]

Hello Sarah! Yes, you can use hazelnuts as well 🤗

[@sarahsaleem1119]

@@abeyafarm thank you x

[@derekintheph8935]

Hazelnuts are your base

[@melikeisletir8398]

@@abeyafarm

[@anamarigomezgomez3764]

Todos ponen Colorante verde pq sin Colorante NUNCA. queda verde!!!

[@abeyafarm]

Hola Ana, esta receta no lleva ningún colorante. Si haces esta receta y sigues todos los pasos, te quedará un color verde como el mío. Para que esto sea así, tienes que retirarles la piel a los pistachos y no se pueden tostar en el horno a alta temperatura, como hacen en muchas recetas, porque así queda un color amarronado. Saludos🤗

[@natashyabb]

Hi if this sauce left alone in 30mins to 1 hr, it dries up like a chocolate?

[@abeyafarm]

Yes, it's going to dry just a bit, but not like chocolate.

[@safi456]

Could I use cream and no chocolate to make a pistachio ganache? Or is the white choc necessary for the taste?

[@NasimaC997]

You can’t make ganache withoout chocolate because the chocolate is required for it to harden

[@MinSugaCheonjae]

Can I skip the icing sugar? I don't want it to be too sweet

[@bottippnorway3671]

Any answer?

[@manarali6093]

Do we have to boil and peel them !

[@AceAtes]

You can just put it in the oven too

[@myacomeyify]

How to make thicker

[@abeyafarm]

Hello Mya! It's thicker after it cools

[@fperacoli]

Is there any food coloring added to the pistachio paste? Mine couldn't get any green.

[@abeyafarm]

Hello @fperacoli!, In this recipe, there's no need to add any food coloring, as it naturally has a beautiful green color. This is because the pistachio skins are removed. I also don't recommend roasting them in the oven at high temperature, as they would turn a more brownish color as well. If you follow this recipe, they will have a beautiful natural green color without the need for artificial coloring. Regards!

[@karenwong6634]

Can we have the recipe thanks in advance maam

[@abeyafarm]

Hello Karen!, 3.5 oz (100g) Raw pistachios, 3.5 oz (100g) Icing sugar, 3.5 oz (100g) Milk, 1 tbsp (30g) Butter, 7 oz (200g) White chocolate, Optionally, a pinch of salt

[@sabrinadiaz4827]

Porfa cantidades en castellano

[@exchef7555]

this is not butter ...this cocoa butter.

[@mikail27100]

Çok amatörce hanımefendi

[@tiamaria5968]

where’s the nutella? 🥴