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replicating the pizza dough sandwich I had on my other channel 10bites, link here to that vlog:
• ditch DOMINOES and try...
That cost £5.50 which I think is really reasonable (it was delicious) so I thought I must try and make my own here on BCUK and how much will it cost?!
Hope you enjoy and thanks for watching....
Kerry
budgetcookinguk@gmail.com
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new CHANNEL doing takeaway food reviews:
/ @10bites
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and in case you're interested, I also have an allotment channel, link here:
/ @kerry.morton
and a classic car Austin Princess restoration channel (nb: just starting out, vlogs coming soon)
/ @vandenplasprincess1100
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Merch:
budget-cooking...
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Equipment:
Thermometer:
www.amazon.co....
Kuhn Rikon Rachet Pepper/Salt Mill:
www.amazon.co....
COSORI Pressure Cooker:
www.amazon.co....
Rolling pin:
www.amazon.co....
COSORI Dual Basket 8.5L Airfryer:
www.amazon.co....
COSORI 12Litre/13Quart Airfryer Oven:
www.amazon.co....
Ninja AF451 Airfryer:
www.amazon.co....
Cosori Dual Blaze Airfryer:
www.amazon.co....
COSORI TurboBlaze Airfryer:
www.amazon.co....
Ninja Foodi 11n1:
www.amazon.co....
VonShef Induction Hob:
www.amazon.co....
Tala Loaf Tins (fit Ninja AF400 & AF451)
www.amazon.co....
Round 6" cake tins
www.amazon.co....
Link to the Crinkle cutters:
www.amazon.co....
Pie dishes:
www.amazon.co....
Hand whisk
www.amazon.co....
More Pie dishes
www.amazon.co....
Stainless steel Hob Cover
www.amazon.co....
Kuhn Rikon Spice Grinder
www.amazon.co....
Stainless Steel Bowl Set with Lids
www.amazon.co....
Kitchen Utensils Set (Silicon)
www.amazon.co....
(please note these are affiliate links, which helps support my channel - if you decide to purchase, you don't pay any extra)
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Pizza dough:
400g plain or all-purpose flour
225ml water
1 tsp/sachet dried yeast
1 tsp salt
1 tsp sugar
2 tbsp olive oil
Fillings of your choice - I had:
mozzarella (4 slices)
sliced tomato (2 slicedl
pesto (100g)
olive oil (to drizzle, was about 16ml)
Pop dry ingredients (flour, salt, sugar, yeast) into a large bowl and mix thoroughly.
Make a well and add the olive oil and water, bring together to make a rough dough.
Pop onto a floured surface and knead lightly for 1 minute.
If making 2 pizzas, form into a big sausage shape and cut in half.
Place on 2 prepared parchment papers that have been lightly floured and leave to rest for about an hour.
Once rested, shape the dough to the paper size (if cut double required as you will use the paper to flip over when making the sandwich)
drizzle with olive oil before folding over (the paper will help) drizzle on top and pop in AF.
Ninja 210c/410f BAKE setting 5/7 mins then flip for further 2/3mins (you could try a lower temp and cook for 10mins before flipping)*
COSORI oven 220c/430f BAKE setting 5/8mins flip for further 2/3 mins*
Other AFs similar time and temp to above - always check half way through and adjust if needed
*timings do not have to be too long as it will be baked again with fillings in on a hot oven
Once cooked, leave to cool a little before prizing open (be careful hot steam and you may need some gentle persuasion with a small knife to open)
pop fillings inside, wrap in foil and pop back into AF for further 5 mins or so.
Lastly, drizzle with remaining olive oil before eating - ENJOY!
nb: made it again and with modifications: Doubled the filling ingredients and added ham (was after the chorizo but someone ate that!!) also on 2nd bake (with filling in & wrapped in foil) cooked on airfry 200c/390f 10mins, to really get the mozzarella melting)