Plasas Egusi | Cassava Leave Soup And Egusi Gambian Style

Gambias famous cassava leaves/potatoe leave soup
Recette sera téléchargée en français d'ici demain

[@mariamfofana2058]

Thanks to you I've learned how to cook a nice plasas and my husband loves it!🥰😋

[@barrifemmekitchen2282]

thank you beautiful i am glad hubby loved it :)

[@lindaone6305]

Masallah love your chanel is like am back to Gambia love it kee it.

[@barrifemmekitchen2282]

Bless you! Thanks 🥰

[@iluvfood12]

@@barrifemmekitchen2282 is there measurements for the ingredients ma'am?

[@ebrimacamara1950]

It seems delicious and yummy.well explain.can i have the same taste without using season cubes/jumbo ? keep doing what you do best.thank you

[@barrifemmekitchen2282]

Yes ofcourse bro! The jumbo doesnt really determine the taste its the other ingredients that matters the most. Especially the onions, pepper and ground smoked prawns

[@ebrimacamara1950]

@@barrifemmekitchen2282 thank you very much.you illustrate it very well and i was having misconception of our food that it's complicate to cook but now i'm starting to have interest in it

[@barrifemmekitchen2282]

@@ebrimacamara1950 My pleasure! Am glad you understand it clearly. You can use the ground groundnut if you dont have egusi

[@ebrimacamara1950]

@@barrifemmekitchen2282 ok will do that.if i happen to cook it i will let you know in sha Allah.

[@Asmaahairstyle]

وعليكم السلام. تسلم ايديكي 🌹😘😘👏 جميل جدا 😍😍👍👍👏👏👏👏👏

[@barrifemmekitchen2282]

Thank you

[@Psychehealthymindhub]

Plasas egusi and Plasas Gambian, which of the two taste better? Thanks!

[@barrifemmekitchen2282]

bith dear

[@Psychehealthymindhub]

@@barrifemmekitchen2282 thanks you are the best💛

[@Tkdanso]

You limited yourself by speaking Wolof instead of English. English will have more audience and local languages. My fellow Gambia 🇬🇲.

[@barrifemmekitchen2282]

I am speaking English dear...I use to speak wollof in the start

[@Tkdanso]

@@barrifemmekitchen2282 oh ok I thought introduction was in English and the rest was in Wolof. English is universal language it will definitely increase your sub and view.

[@odogwuesther9409]

Thank you for the video. But please am a Nigeria, Can I cook this soup with Egusi and cassava leaf. And please how do I go about it

[@didigueye9325]

Macha Allah, Barri femme. Man yow lay weur, ♡♡♡♡

[@majulakoita9055]

I've never cooked it with egusi. It looks delicious. Will give this a try! Thanks for sharing dear ❤

[@Crowned_Jay101]

Egusi in cassava leaves??

[@barrifemmekitchen2282]

yes dear

[@ElimanGibba]

Super Kanja & Plasas recipes are very similar i noticed.

[@WollofKitchen]

Mein this does look very tasty and authentic. Love it. 💯💯💯

[@barrifemmekitchen2282]

Thank you dear right behind you 😘😘😘😍

[@sitabarry7739]

Cassava leave sauce best food in the world if you try it you get addicted i miss it 🇬🇳 guinea

[@barrifemmekitchen2282]

Thank you dear 😍 cassava leaves is the best😋😋😋

[@ajimbye9713]

MashaAllah 👏👏 nekhna torop 😍

[@fatmatanjie9252]

This is surely a Gambian style not Sierra Leonean style.

[@barrifemmekitchen2282]

Yeah i am sure i did not mention its sierra leonean style

[@coumbafaye6595]

Merci pour toutes les recettes je vais essayer celle la

[@barrifemmekitchen2282]

Merci ma cherie Coumba🥰🥰😘

[@anitawalters9250]

Wow I never knew Gambians eat eguei with cassava leaves

[@barrifemmekitchen2282]

Yes we do dear! Its very nice you should try it😘😘

[@Glo_up576]

Looks very nice

[@Nadine6528]

Dierre dieuf Trop my sister !

[@barrifemmekitchen2282]

Thank you beautiful 🤗

[@iluvfood12]

Is measurements for these ingredients??

[@gettingmoe]

Can you please start adding cook times. Lol purr nyun gorr yi try rek even the most obvious things aren’t obvious to us, more details please like cook time - this minutes that minutes. Thanks in advance

[@barrifemmekitchen2282]

Okay Omz that's absolutely fine..ma yain nyoh Farr 🤗

[@gettingmoe]

Barrifemme Kitchen ps I’m into media and I can tell you your channel has great potential keep at it. Jerre Jef

[@adugirljassey1654]

Woo palasas b touch na 👌but what is egusi ?

[@barrifemmekitchen2282]

Egusi is powdered melon seed,you can buy it from any Nigerian grocery store

[@barrifemmekitchen2282]

thank you hunn!! please try it, its very nice :*

[@adugirljassey1654]

@@barrifemmekitchen2282 yeah I will for sure thanks 😍😍

[@chamifam4093]

Li nékh na macha'Allah Lane moye wégna? Bissap bou wékh wala?

[@barrifemmekitchen2282]

Waw moi Bissap bu wekh🤗

[@beatricetendeng7790]

20 ur 20 mâchala

[@khadycisse6032]

Merci

[@sainabounjie9451]

Ma sha Allah Gai!! Nekhna barina. Lee nga palasas amut fen y 😍😍😍❤❤👏👏

[@barrifemmekitchen2282]

Thank you njie jatta sama magu horl bi😘😘😍😍

[@khadycisse6032]

Merci

[@nenendao9480]

Ak cow bele

[@nenehgulobarry3056]

Its will be soo good to avoid..jumbo..it looks delicious..a must try

[@barrifemmekitchen2282]

Okay dear will take that into consideration on my healthy eating promo...please try it you will love it😘😘😘😘😘

[@bebendiaye3416]

Môme lagnouye wakhe mborokhé 😋😋😋😋

[@barrifemmekitchen2282]

Waw momm la sakh

[@AfrikQ10]

Very nice 👌

[@mariamatrawally8567]

Looks delicious ❤❤❤

[@barrifemmekitchen2282]

Thank you darling sis your share is on the way😘😘

[@nenendao9480]

Machallah barrifemme kitchen mais l'an moy egusi🇸🇳

[@barrifemmekitchen2282]

Merci Nene egusi soungouf leu...Nigerian yi nyohkoh jaye, cow bele moi mbakha(birru kharr)

[@logicali9575]

Can I use red Woingo? Instead of white?

[@barrifemmekitchen2282]

Yes dear but a smaller amount compared to the white one🤗

[@logicali9575]

Barrifemme Kitchen jerrejef 🙏🏿

[@ElimanGibba]

This has to be my all time favorite video because it is done in African language. I use to teach Peace Corps volunteers in Gambia & Senegal & Speaking & in presenting in our African languages is extremely important. Good job. I will keep checking out your cooking sessions.

[@barrifemmekitchen2282]

thank you very much! i am glad you enjoyed it i have 31 more videos in African language please do have a look at them

[@beatricetendeng3400]

C'est quoi egoussi

[@barrifemmekitchen2282]

graines de melon moulues ma cherie....Nigerians manger egusi

[@onibioh]

Nahhhhh. Sis, real Cassava leaves does not include egusi, bisap (shackpa) or green onions. You need to talk to some real Sierra Leoneans. Your take is everything goes (jahasu). I guess this is your own take on the real cassava leaves. Good try though!

[@barrifemmekitchen2282]

Sorry sis but did i mention this is a sierra leonean dish? read the title before making such comments. I made it clear when i mentioned gambian plasas in the title. We dont normally add egusi,but in this case i tried it and it was delicious. Thanks for the compliment

[@isheesaymon5258]

Sierra Leonian also stray from the original recipe of cassava leave. They used okra and the peanut overwhelmed the cassava leave until it tastes completely like peanut sauce. Liberian cook it the best, no okra and peanut, purely the way it started before others countries pick it up.

[@fatousulaysamba6034]

Suma Jabarr ji torga rek la def

[@barrifemmekitchen2282]

sama jaykarr ji mala lov y

[@Sook995]

Is it leaf soup, title says leaves 😂😂😂😂😂

[@barrifemmekitchen2282]

Yes added cassava leaves...

[@khadycisse6032]

Merci

[@barrifemmekitchen2282]

bisous 🥰🥰

[@zalla23]

Always support you sis keep up the good work

[@barrifemmekitchen2282]

Thank you so much bro! Really appreciate the support.

[@aydaseck9095]

Comment on appelle les feuilles vertes en français

[@barrifemmekitchen2282]

"hobu nyambii" feuilles de manioc

[@yamagaye1919]

Yummy

[@barrifemmekitchen2282]

Thank you darling sis 😘😘