Poached Egg: Incredible and Quick Technique with Chicken and Goose Eggs!

Professional Contact: [e-mail]
In this video,
🍳✨Discover how to easily make perfect poached eggs with chicken and goose eggs!
The eggs must be COLD!
In this video, uncover an incredibly quick technique to achieve perfect poached eggs; I'll be trying them with goose eggs.
This simple and effective method guarantees stunning results with every bite.
🌍My Social Media🌍
Instagram: / _legoutdumo. .
Tiktok: tiktok.com/@legoutdumonde
🔔 Subscribe: / @legoutdumonde
Thank you for supporting our channel by subscribing and turning on notifications so you don't miss anything. Enjoy your meal and see you soon! 🍽️😋

[@cookingwithmimmo]

j'aime beaucoup ta recette

[@legoutdumonde]

Merci beaucoup 😋

[@sophiebasta402]

Superbes (oeuf et technique), merci ! On attend avec impatience celui de 🦕( désolée j'ai pas trouvé d'autruche....🙄😂

[@legoutdumonde]

Salut Oui c'est top.... c'était pas facile de trouver un oeuf d'oie alors l'autruche ce sera une mission..il va falloir également trouver une casserole adaptée 🤔🙄 Merci 😉

[@kitropembrasse6988]

Genial! Et ou se procurer ces oeufs d'oie?

[@legoutdumonde]

Merci C'est la 1re fois que je trouve à oeuf d'oie. c'est une collègue qui me l'a donné. Je ne sais pas trop ou en trouver. Je vais me renseigner.

[@Domenico401]

Bravissimo ! ricette spiegate benissimo.

[@legoutdumonde]

Grazie, è carino

[@beatricevandeborne3088]

Est-ce que le vinaigre ne donne pas un goût aux oeufs?

[@kevinbush4300]

Yes, it does... it's not horrible, but it's not ideal.

[@kevinbush4300]

At least, i should say, i haven't tried this, but i have stayed in hotels where i've ordered poached eggs and when they arrive, they look beautiful but they taste a vinegary. This must be why.

[@xscale]

You can pour off the vinegar before adding the eggs to the hot water. At least that's what I do when using the same technique with white vinegar. But this is the first time I've seen someone add them to actually boiling water. Doing that and then scooping off the resulting foam and loose whites is an interesting idea I'll have to try!

[@legoutdumonde]

Non le vinaigre ne donne pas de goût, Car le vinaigre ne pénètre pas l'œuf et forme une pédicule autour

[@beatricevandeborne3088]

Je ne mettrai certainement pas le vinaigre dans le poelon. Pour éviter le goût du vinaigre qui pour moi gâcherait tout. Merci@@legoutdumonde