Рет қаралды 119,641
Buckwheat porridge with meat in an autoclave. Simple and delicious!
Recipe:
0.5l can
bay leaf 1.
Black pepper 5-7 pcs.
Pork meat 150g.
Buckwheat 130g.
Salt 5-6g.
Fried onions and carrots.
Water.
Cover with boiling water.
Put all the ingredients in a jar, close the lid. Banks put in an autoclave, pour water. Heat the autoclave to 120 degrees Celsius, wait 30 minutes. Turn off autoclave heating. Allow to cool for 12 hours. Enjoy your meal!