Chicken Piccata

[@bonnew6435]

"Butter fixes everything", truer words were never spoken.

[@PiesPetites]

Who else is watching wishing they could make this but have no ingredients?😭

[@bobthebuilder480]

Literally me every single video 😂😭

[@dionbennett6089]

Get them?

[@jessh4385]

You are literally the only one I trust with new recipes and dish ideas. You never disappoint!

[@sumaiaalgeed977]

Me too

[@emmel4fun]

We always know his recipes will be good!

[@diegob1111]

X2

[@jackc5315]

+1

[@bobthebuilder480]

Frrrrr

[@rigelmoon5230]

John: *Takes out the wine Me: Ah, yes, the old "drink a cup of wine while cooking" John: *Reveals the wine is for the recipe John: *Says the wine can be skipped Me: Oh, so I'm technically not wrong

[@micheled1768]

So I made this one tonight. Your recipe edges out Giada’s that I made last week. I’ve been making piccata probably once a week for about a month, using different recipes in search of the keeper, and yours is the winner. Thank you!

[@noellabella2]

YES! This is the dish that won me over when my now husband was showing off his skills in the kitchen 🍋💛 Love your channel!

[@alishamahmood65]

*”to share with your family and friends”* Me: uhhh, yeah I won’t be doing that 😂

[@shiva_seth]

I am now starting a GoFundMe for John. Every video I look at his cutting board and scream at him

[@kirajoehall3289]

“Pound within reason” and “butter fixes everything” are my favorite take-aways from this. Definitely making this soon.

[@caitlink.2467]

This looks amazing! Making this tonight 😉🥰😋

[@PreppyKitchen]

Hope you enjoy!!

[@bobthebuilder480]

How did it goooo~

[@crazylifeofmine293]

Idk why I'm watching so many cooking videos when I'm literally starving😂😂😂😂 like I'm straight from the victorian way here🤣🤣🤣🤣

[@greenpalmTX]

Isn’t she cute? They should do a collab, that would be hilarious!!

[@crazylifeofmine293]

@@greenpalmTX She is! I love the entire elegancy shown through The Victorian Way and obviously Mrs. Crocombe❤ yes that'd be heaven!😌😌😌😍😍😍

[@notconvinced2204]

I’m so glad you’re doing more savory dishes. I’m temporarily staying somewhere so small that I need to keep my baking supplies in storage. But I can definitely still make some chicken piccata! Sounds good!

[@lizmiller7681]

This makes me think, yes maybe I can make something w a fancy name for supper. Following your recipe is actually doable. Thanks!

[@amiraaufaa]

Now that he doesnt upload that often I realize that his videos contributes to my happiness ❤️ now Im watching this not to make the recipe, but only to see John. You are genuinely nice person, I can tell 🌻

[@vivandav67]

..he loves the pepper mill so much..I love him so much..hubba..

[@klarakuchtova4341]

Could you please try making ratatouille 😋

[@desizayqavlogs6395]

Delicious tasty recipe Greetings from Hyderabad India🇮🇳

[@emilybh6255]

To the butter and oil I'd add 3 cloves of chopped garlic to give it even more flavor.

[@crazylifeofmine293]

When you're early but your internet's slow🖐🏻😭

[@PreppyKitchen]

Oh no!

[@crazylifeofmine293]

@@PreppyKitchen omg did I just get a reply from preppy kitchen?? My life is complete it's been one of my longest wishes😭😭😭😭😭😭😭😍😍😍😍😍😍

[@jennav9154]

I so love the kitchen tools you use! Those copper pans on the back wall are stunning! Would it be ok to ask you to link the tools that you use, especially if you love it like the pepper mill you mentioned in the video?

[@jamiemellow6030]

I too would love to know where to get one of those pepper mills from.

[@YCauser]

This looks so delicious! I would also like to know about the pepper mill. Thanks. 😊

[@daisyrodriguez2036]

For anyone that doesn’t have a meat beater you can also flat it out with a roller

[@crazylifeofmine293]

Happy belated April Fool's day and Happy Good Friday everyone!❤❤❤

[@camillegonzalez1482]

I put heavy cream in my sauce when I make chicken piccata! It takes it over the top, soooo gooood 🍋 one of my favorite dishes!

[@brynnmckee7846]

Oh John how did you know I was going to make this tonight and was looking for an amazing recipe!

[@greensofa3234]

your sauce is too watery u didn't reduce it enough in 05:00

[@asfa9153]

Plz could you try some dishes with mutton

[@kalastras4296]

Reply if this makes you hungry

[@sakurarura]

I watch your channel for pie/sweets recipes usually but I decided to try this savory recipe tonight! I’m so happy I did! So yum! Even my kids loved it. Thanks John🙌🏻✨

[@arifteam3847]

Hey John that looks delicious can you give non alcoholic alternative to wine(for prayer people)))

[@sewergal1]

He mentioned adding chicken stock to substitute for the wine.

[@stephanielutz6523]

Chickem broth

[@crazylifeofmine293]

Oh my God is your hand ok John? You actually touched that hot pan's handle!!!!!🥺🥺🥺🥺

[@klarakuchtova4341]

Happy April fools!!😁

[@cookdolph]

My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food. ❤️🧡

[@cestlefun17]

Where did you get the pepper mill? I love it too!

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day 🌻

[@hostesslover5936]

I absolutely love your pepper mill , I was wondering where you got it ? LOVE YOU AND YOUR CHANNEL

[@TheMagicalLollipop]

Ack! I need help! I have been baking gluten free for a couple of years and consider myself fairly experienced, but I’ve never attempted anything with yeast in it. Today I decided to make John’s beignets, since Easter is in a day. I made the dough and it looked pretty good until I began mixing it with the dough hook. It now resembles a banana bread dough. It’s sticky and will stick to my finger, but it takes shape VERY easily. I used a gluten free flour, but other than that, I didn’t change the recipe. Does anyone have any idea of what I can do?

[@finngross8694]

Looks sooooooooo good! This is a must try for me!

[@loveforeignaccents]

Would this be considered lemon chicken/chicken limone without the capers? Also can you make a chicken vesuvio recipe? I'm subscribing and so hopefully will see that coming up when you have time.

[@sassyt1545]

The weird, rubbery texture of boneless chicken breasts is disgusting these days, whether it’s “air chilled,” or not. I stopped buying it.

[@carlasantambrogio7961]

Everything was perfect until you added pasta as a sort of side dish. This combination is totally unacceptable, believe me, John!

[@parvizz369]

I don’t have anything to say but I want to be noticed by you John

[@PreppyKitchen]

Hi Madeleine!!

[@parvizz369]

@@PreppyKitchen hi I was also wondering if you could make Persian sweets and dishes My mom used to make dishes like ghrome sabzi at home and sweets like bamieh all the time but now I don’t live at home and I don’t know how to cook lol

[@davidsdesk]

Hmm... Is that copper item hanging over John's left shoulder the largest pizza cutter in the world, or something else?

[@thatgirl626]

Easy ok< now 😊, have everything but wine, gettin the wine making this., I hate wine never have that < will get the small 4 pack,ran out now I have to run to the store tomorrow. Crap,

[@peteluetz2586]

Instead of chicken try salmon. It is wonderful. Same recipe but with Salmon

[@Ms.OliversLife]

I don’t drink wine, so I never know what wine to use for cooking! Anyone suggest a brand I can use for this recipe?

[@DavidHall-ge6nn]

I don't drink white wine but cook with it frequently. Aldi has a tasty one called Winking Owl. I usually get the pinot grigio. It's less than $5/bottle. Hope this helps. BYW, I've been making this forever and John's recipe is spot on. Enjoy!

[@PreppyKitchen]

THANK YOU!!

[@Ms.OliversLife]

@@DavidHall-ge6nn Thank you!!!!!

[@aussieandy8427]

184 jump cuts in just over 5 mins! I’ve got a headache from watching 😥

[@tonypetts6663]

"Because everybody loves pasta." Oh, I'll get my coat then😋

[@amywaller8437]

We made this last night and it was sooooo good! We used oregano since we didn't have capers or parsley and will definitely be putting this in the dinner rotation, thanks so much for the easy recipe and clear instructions.

[@emmataylor1002]

Mine was overwhelmingly lemon i like that but partner hated it wjat do i do to calm it down im uk and your cup measurements threw me off x

[@monty-365]

One of my VERY FAVORITE dishes!!!!!!

[@robertthornton2269]

Good stuff, but you're Jeff Goldblum, aren't you. Chef Goldblum.

[@haniaowais3787]

I've always wondered why do you dredge the chicken in flour first in a chicken piccata recipe

[@camilleingal3265]

I love watching your cooking but I no have ingredients..

[@SimplePeppersCookingBaking]

*If you share this recipe with your friends, you can visit them every day!*

[@mohammedkhairy3609]

I will be thankful if you check your email & Instagram DM

[@sarahbell1021]

Random. I didn’t see this video until now. But I made chicken Picatta tonight

[@daisyrodriguez2036]

Omg I seriously was just wondering what I could make with chicken for tonight’s dinner . Thank you ! 😂

[@PreppyKitchen]

You are so welcome!

[@brianmcnulty9918]

You're wrong and your method sucked. 3/10.

[@samiasegero5484]

hi idk if you will but you could try making mandazis? it is an african doughnuts and are rlly good 😋

[@carolynkerr9117]

Love your channel but would love some vegetarian main dishes.

[@tammyalspaugh]

I love watching your channel but all I can notice is your teeth and how unnaturally white they are :)

[@յoյօ-s1d]

Maybe something sweet and low carbs one day please 🤪😘🤍

[@КакПриготовитьМарино4ка]

Muito saboroso, e se você fizer um peru em vez de peito, acho que ficará macio e cheiroso.😍

[@davepayneflip652]

Probably very unhealthy though. Let alone calories with all that butter

[@IsaiahCarroll95]

This looks so easy definitely making this this weekend!

[@phoenix2.020]

Looks great John! 😋😊

[@Jesus166]

I love your recipe but your chocolate ones always come out too chocolately ..

[@litaperna1128]

I made this but wonder what you do with the olive oil. It is not in the directions.

[@enderfroggaming7944]

I AM CORNHOLIO! I NEED PICCATA FOR MY BUNGHOLE!

[@claireandmadelynskitchen8351]

This looks amazing! Making this tonight

[@vivianrachim6667]

Can I change wine with vinegar or Other stuff ?

[@mayelact8139]

i love that apron, anyone know where i can buy it??

[@frankarcher6685]

Wonderful! I have your cookbook.

[@bestfriendsforlife6238]

Happy April fools day!!!

[@PreppyKitchen]

I've seen some good jokes today!

[@sarah_______]

Where can I get that mini cutting board??

[@RayDoyouagree]

Stacey Abrams ruined my appetite

[@litaperna1128]

You are terrific. You just solved the mystery of went went wrong with my chicken piccata. Thank you. Thought for the day: "Butter fixes everything."

[@mariatoribio21]

Where can I buy that Pepper Mill?

[@mirandadolan2088]

Oh yum! I just love your videos so much, John! You are such a dear! I made your lemon meringue pie recently and it was such a hit. It was requested for a get together next week! Thanks!❤😋

[@PreppyKitchen]

Thank you Miranda!!! I love that pie too 💛

[@mirandadolan2088]

@@PreppyKitchen John, John, John, my dear John!! I made your Apple Pie for the first time and another Lemon Meringue for my Bible study group. I'm now known as "The Queen of Pies" thanks to your simple and Ah-mazing recipes. It's difficult to choose which one is better. They are both beautiful and dee-licious and I'm in love!! (The apple pie filling is yummy on oatmeal, too! 😋) ❤💛🍎🍋

[@ronaldgrimes4388]

Well! Another hit. Dame! I like your recipes! And I’m starting to become to go to person among my friends for small responsible gatherings with great food.

[@TonikirtasH]

Pound within reason... wink wink x)

[@jujubee2141]

I have a lemon tree so it’s perfect for me!😊

[@gloriaduvallon5350]

This receipe is so simple and amazing

[@greenpalmTX]

I adore chicken piccata!! It’s so easy but it tastes like you went to a lot of trouble. Just add a green veg or a salad. Dinner!! Hey? Maybe show us some veggie side dishes? I like your savory recipes the most. Not that I don’t have a sweet tooth, but I have to feed the fam dinner every day, sweet treats are occasional treats to make once in a while. Thanks for everything. PS I LOVE capers

[@EugeneHKrabs-by5vc]

Throw some shallots in dat jawn jawn

[@itzachristine]

person: “why are you rubbing butter all over your knee?” me, with a stick of butter in hand after I just tripped and have a scar on my knee: “butter fixes everything”

[@Sophie-dd7de]

You should do an episode with your kids

[@armandopina8529]

Would it hurt if I used lemon zest?

[@gloriaduvallon5350]

Can you skip the chicken stock ?

[@ma5aw233]

I came here because I didn't know what Chicken Piccata was and there was a scene in The Office where they all ordered it. Now I know what Chicken Piccata is, thank you. :)

[@Rostam-vk9hx]

Is this an April fool's vid?

[@MaleBMW]

I will try this. Do you do any Asian dishes? Apparently no one knows how to make Singapore Mei Fun easily. I am sure you could figure out a great recipe if you would try it. Great shows!

[@sheltermimana2527]

John: Butter fixes everything Me: YAS MAN!!!!!!!!

[@sharkiesupernova]

My mom makes Picatta! I make it and my daughter loves it. The way we do is lol so not like this and so easy 🤣 we pound the potk chops thin... salt pepper flour it. Then dip in beaten eggs and into the pan to fry. Idk what it is but it's so good and so simple. Squeeze lemon onto it and done!

[@tressanallenmartin9336]

Word to the wise…Porter fixes everything!!!❤️❤️❤️😎😎

[@ranoturayeva9882]

Today I have made powdered sugar using your method with blender. I am so thankful to you for that. Now I can make it so easily and in no time. A super hack!

[@cowns7668]

i love you so much please dont die

[@pennykay6149]

I want to make this so much. My hubby doesn't like savory lemon dishes, figures.

[@safetydave720]

lol "poultry hammer" aka meat mallet

[@roccosisto8196]

Everything but the pasta