Perfect Pumpkin Pie

[@debprivate7840]

When I was in culinary school they showed us a trick for prebaking pie crusts. Put a second pie pan on top of the crust and flip the whole thing over and bake it upside down. Not only does it help to prevent bubbles, it can help keep the sides from potentially sliding down.

[@RubyTwilite]

Genius!!!!

[@valerieanngomez3506]

Nice going to try this

[@gulmerton2758]

Very nice of you to let us know! Thank you !

[@NM-ce2if]

ive seen people do this on mini tarts 😊 so theres less risk having to dig it out if it sticks

[@smalltownbeauty2174]

Cool I'm gonna try that

[@mahinmiah3112]

GUYS I TRIED THIS LIKE YESTERDAY HONESTLY IT'S SOOOOOOOOOOOOOOO NICEEEEEEEEEEEEEEEEE also the pie crust and that is so nice no cap. If you're hesitant about trying i totally reccomend you doooo

[@iryaperez1452]

THANK YOU I’m making it for thanksgiving & I’ve never made pie 🙏🏽

[@abigailflores.mp4]

@@iryaperez1452 same hereee!! 😊😂

[@iryaperez1452]

@@abigailflores.mp4 good luck !!!

[@Coolcucumber905]

@@iryaperez1452 lolHow did it turn out? This is gonna be me this weekend for our Canadian Thanksgiving

[@iryaperez1452]

@@Coolcucumber905 I actually ended up doing his apple pie & pecan pie recipes instead they were delicious and my family loved it ! Totally recommend!

[@rk1x92]

I now swear by this recipe. Just made it and it was perfect: buttery pastry, custardy and perfectly spiced and sweetened filling. Will use every year

[@eileenohara560]

So you like the filling with cream? I’ve always made it with evaporated milk but this looks really good

[@govindagovindaji4662]

Buttery pastry? Was it his recipe for the crust part that you are referring to? Or your own?

[@rk1x92]

@@govindagovindaji4662 I used his recipe

[@karenpromero5065]

I want to share that i started baking pies for selling in my neighbourhood. I use all your recipes (the lemon meringue pie, crumble apple pie, banana and pumpkin) and people are loving it ❤️ You are like my guru, i love you thank you for sharing your recipes and giving us those little tips to get the perfect pies. Nobody explains it better xo

[@cannibalholocaust3015]

In the family the money flows up, you know this!

[@Mkay999]

I made this pumpkin pie for thanksgiving (roasted my own pumpkins and used fresh ground nutmeg& secret ingredient vanilla bourbon paste) with a rum whipped cream recipe I got online as well and it was AMAZING. Also, the pie crust by I put in the freezer and defrosted some yesterday (March) and it still tasted JUST as good! So amazing!!!

[@daniellezepess]

The heat gun/hair dryer makes so much sense. It's every pour-painter's secret weapon for smooth canvases -- and baking is really just a different form of art, isn't it?! Looking forward to trying this! ❤️❤️❤️

[@swan5446]

I'm not sure a hair dryer is hygenic though...

[@iivajin]

I don't have an oven, there are no pumpkin pureès in my country. 😬 I just love watching him, helps me relax after a stressful day of work. 😊

[@carmensammut6065]

❤

[@readingisbelieving5248]

Trying this recipe today for Thanksgiving! I'm a chemist and I felt like your recipe was the most thorough that I've seen, just read your bio and realized you used to teach math and science. That's awesome!

[@ashleyt5362]

I just tried this recipe and it is the BEST pumpkin pie I’ve ever eaten!!! I used swerve for the brown sugar and it’s got the perfect amount of sweetness and spices. Not too overwhelming, just enough. This is a keeper!

[@BrodyStag]

We've all sinned. Repent and trust that Jesus died for your sins on the cross!

[@beatricepool3263]

I made this for friendsgiving in Berlin, it was my first time making pumpkin pie and the first pumpkin pie many of my international friends had ever had....it came out great! I was so proud!! Thank you!

[@mads855]

I just took this out of the oven and it smells amazing! I live down the street from a pumpkin patch so I made my own puree. I'm having a baby next week and I've been making and freezing meals for November, and wanted to make a pie for Thanksgiving! Now I think we may end up eating this one before I stick it in the freezer... good thing I have extra ingredients!

[@leventlevent399]

How did you make the puree? Only boiled the pumpkin and used the food processor? Did you add anything else?

[@Indigo-Moonchild]

I love the way that John says “delicious”, he always seems to enjoy his preparations so much, and he has a beautiful family. My favourite KZbin channel ever 💜

[@PreppyKitchen]

Thanks so much! I was Soooo pleased with this pie recipe and that crust was crisp throughout 🎃✨

[@brandyduink2575]

Yes, pumpkin pie, the lust, the neuroscience, the explanation and told by one of the most down to earth bakers I have ever watched.

[@user-vg3li6ff4n]

John, I made this pie and the filling came out very silky and smooth! At first I was worried the filling didn’t bake long enough bc it was so silky. I love the method of warming the pie filling as I never have never done this before. But it really turned out great and it melts in your mouth! Thanks

[@rubykeiss1540]

Hi John from Qld Australia. I made your previous pumpkin pie recipe into 40 tarts for my husband's work colleagues on night shift in ED. They were fantastic as tarts. Thank you for your wonderful instructions💕👏👏👏

[@PreppyKitchen]

my pleasure!!!

[@arieljasonfabia9171]

Amazing. Those small tricks here and there made a bigger difference in the outcome.

[@ciannarenfrow4203]

This is more calming than my 3yrs of therapy

[@PreppyKitchen]

Very high praise indeed!

[@carriegreer5668]

This is why I watch him ..he relax me!💗

[@sophiab5260]

Agreed!

[@renzoromero5000]

@@carriegreer5668 04uhtjcu

[@carriegreer5668]

@@renzoromero5000 what does that mean

[@katillac11]

I love all of your tips! But watching the way you shape the foil to protect the pie crust when baking was my favorite! I have always cut little strips of foil lengthwise and tried to piece them around the edge of the pie, and they always fall off! It never dawned on me to use a great big long piece of foil and shape it to fit around the pie. Amazing! I just baked the pie and the foil worked perfectly. This is a forever tip for me!

[@sleepless-cc4mo]

Blind bake crust / 425 for 10min Warm up everything ‼️ Pumpkin puree 1/2 teaspoon salt 3/4 cup brown sugar 1/2 teaspoon cinnamon 1/4 teaspoon ginger 1/4 teaspoon nutmeg (can also sub allspice) 1/8 teaspoon ground cloves 1 cup heavy cream 1/2 cup of milk

[@meherpanjwani7276]

I'm only 11 but I have made this recipe 2 times! It's the most delicious dessert I have ever made, and I bake every day, I am making it again today for a holiday party!!! I DEFINITELY RECOMMEND THIS RECIPE!!!!!!!!!!!!!!!!!!!!!!!!! And if you use it, then make homemade pie dough, so delicious :) Thank you, John!!!!!!!!!!!!!!!!!!

[@jennademay2095]

I made two of these delicious pumpkin pies for our family thanksgiving and it was a huge hit! Everyone said it was THE BEST PIE they had ever had. There wasn’t a single slice left! Thanks for the amazing recipe! This pie will definitely be returning next year!

[@littlechef543]

Yayy!! I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻‍🍳🥰 Bless you Jenna

[@BrodyStag]

We've all sinned. Repent and trust that Jesus died for your sins on the cross!

[@Sanderly1820]

I've been a chef for 25 yrs and this is a first with seeing your blind baking. You don't need to use foil parchment paper is fine because your oven is hot. But you need to prick the base to allow the steam to leave and it will stop the base from rising. Once your base is blind baked whip one egg white loosely then with a pastry brush coat the inside and base of the pie crust . Place in oven for 5 mins. The egg white will cause a barrier ensuring a perfect crisp base Use egg yolk only to egg wash your crus. Dont need to add milk water or cream to thin out the wash Just tap the the pie on the work top this will get rid of all the air pockets no need to add a hair dryer

[@moonprincesslizzy]

Do you know why mine tasted like canned pumpkin almost? I was wondering if it was because it only calls for some brown sugar. Mine wasn't sweet at all and the inside of the pie didn't bake right no matter how long I tried to bake it for, it started to brown rhe crust too much before center 😥

[@floor7181]

I was just thinking about making pumpkin pie, Perfect timing!

[@PreppyKitchen]

Perfect! Hope you enjoy! 🎃✨

[@enminembot]

I made this recipe and got so many compliments on the crust!! It was amazing, perfect flaky crust with the right amount of chew. Will be making this again definitely!

[@debbiem2146]

Husband hears the blowdryer and yells from the family room; "Drying your hair in the kitchen, dear?!" Me, "No honey, just blowdrying my pumpkin pie!" LOVE this channel!

[@PreppyKitchen]

LOLOLOLOL

[@cristinac9604]

Hahahahaha

[@annierobinson2829]

Lol

[@Causeimbored1]

🤣🤣🤣

[@MsSSnow]

LOL

[@justinbryson352]

I have made my pumpkin pie this way many times in the past, and this is by far the best that I have found. Pumpkin pie always turns out wonderful, if you follow the directions of this video. Thank you so much for the great video. Love pumpkin pie so much.

[@ElenaEvee]

I used this recipe for Thanksgiving and my grandma said that it was the best pumpkin pie she's ever had. 💓

[@greeneyes5919]

Many of us Brits don't get the fascination with pumpkin in a dessert, but I do & I haven't had pumpkin pie since I visited my relatives in NJ nearly 20 years ago. This made my mouth water SO much and brought back such great memories. I will be making this in the next couple of days, once my order for pumpkin puree arrives.

[@DanliciousFood]

What I would give to be invited to dinner..., this pumpkin pie looks just absolutely perfect! I am loving all these fall desserts too!

[@PreppyKitchen]

Thanks so much! 🎃

[@minoriii_]

Me too. That would be such a blessing! The amazing pie and his awesome personality!

[@CamilaMayumi]

The smell of pumpkin and cinnamon make the fall feeling, who else agree with me? 🤤

[@PreppyKitchen]

I agree! 🎃✨

[@bluefeels]

YESSS! I am so ready for fall 💙🍁🍂

[@ehabsirfy5598]

How can I do this 💓💖💟💝💞💗💕

[@ehabsirfy5598]

I agree 🎃👻

[@sylvielanglois1884]

I also appreciate the fact that you always take a recipe to the next level trying to make the best of every dessert that you make! Thank you!

[@staku4585]

Yet another great recipe! I screwed up the first pie pre-baking. Didn’t come out as crispy and pretty as it should. But I didn’t give up and did the second baking that made the bottom of the pie crispy. The filling came out smooth and yummy. I used my own roasted pumpkin which was a lot more watery. I used 2 oz more and cooked down to make it thicker. The final came out a bit ugly, but crispy crust and smooth and flavorful pumpkin. Soooo yummy. I will try again!!

[@AQuarterBaked]

🤯 I'm definitely going to blind bake some of my pie recipes from now on. I always was afraid to blind bake pies that had a bake filling as well. I thought the crust would burn or be over baked. Now I can jump into it with confidence !!!!!

[@PreppyKitchen]

Tenting with foil does wonders!

[@njaboury1]

@@PreppyKitchen Hello :-) I love your videos, and curious to know if you have a tutorial on how to actually make that tent you use to protect the crust? Thank you in advance for any help you can provide.

[@boxer8147]

I have been baking pies for my family and friends for years. I learned how to bake pies by trial and error. I have always been able to produce tasty pie filling. I could NEVER make the best crust nor the prettiest crust. I could never manage to flute correctly or roll the dough properly. I have watched many videos on making pie crust with no good results. This is the first video that helped me understand the process. The process of making pie crust was explained with very simple steps, explanations and demonstrations. Thank you!

[@diamond_axe1776]

I love how he eats it like a pizza I gotta do that

[@1stepcl0ser]

The only way to eat it

[@insomniacalmond]

I eat pumpkin pie like a pizza xD

[@thescranline]

This looks amazing John! Yum! I tried pumpkin pie for the first time about a month ago, we just don't really make it here in Australia. It really was a revelation! haha Creamy and smooth filling, crispy golden crust. Yum!

[@PreppyKitchen]

Hi Nick! THanks a bunch 🎃✨

[@bethrow2002]

The Scran Line I am an American here in Australia and I make pumpkin pie for all of my Australian friends. They love it!!

[@Hehehehe7901-d4v]

We do it in Romania every autumn/winter, u literally can't choose another pie cuz our grannies wanna finish the pumpkins first! :))

[@Yolduranduran]

Did you eat it cold? I love it cold with a glass of milk.

[@daffodilrose1950]

@@bethrow2002 You are certainly a great friend......everybody needs to taste pumpkin pie!

[@petitlutin9341]

Your stove is absolutely to die for. I am in love with it.

[@BrodyStag]

We've all sinned. Repent and trust that Jesus died for your sins on the cross!

[@yue4302]

Ur personality makes me so happy

[@laurahopkinson5138]

I literally want to stop working right now to make this. One of my all time fave pies. It’ll be great for Canadian Thanksgiving this weekend! Thanks, John!

[@PreppyKitchen]

Hope you enjoy!

[@fert7551]

@@PreppyKitchen I think I'm wasting my time here

[@amandasuze]

I made this last night and multiple people from my family said it was the best pumpkin pie they have ever had. I am definitely making this for Thanksgiving!

[@p0ggles775]

Another banger, John! I'm an aspiring baker, going to a college baking program soon, and I love following your recipes to get in practice. I used your pie dough recipe and the blind baking technique and the crust was magnificent, even though it being my first time with pie crust, it turned out not that aesthetically pleasing. I don't have a deep dish pie pan, so I didn't put in enough filling and got a mostly crust-pie, but it still turned out delicious. I'll be remaking the pie soon once I get a deeper one, and I'm sooo excited to get it right this time!

[@sethallah]

Man you're the Bob Ross of Pies! Soooooo relaxing...

[@dianelawrence1087]

Never knew about warming filling. I've been spraying my crust with Pam Spray with flour, pouring in the filling, than bake. The bottom crust always comes out toasty delicious. Works with apples too

[@TheUniversesDaughter]

i just made this pumpkin pie yesterday, it tasted so good, but it was a little bit gooey, did I do something incorrectly? because it wasnt stiff the way yours was in the video

[@ItsMeShanalee]

Dude, wow you truly are the best baker I’ve ever seen. 👏🏽👏🏽👏🏽

[@emma.morales]

Ikr?

[@GilbertGTV]

Johnathan Williams Why does it matter? Stop judging people on color.

[@emma.morales]

@@GilbertGTV yeah right ? I said ikr to your the best baker btw

[@GilbertGTV]

Emma Morales 👍🏼❤️💕

[@Rubesmanzenski]

Laughs in joshua weissman laugh

[@sjoerdvankampen484]

Great small tip to prevent a soggy bottom even more! Brush the bottom crust with a little bit of eggwash/eggwhite right as it goes out of the oven. This creates a little barrier that prevents everything from sogging up. Thank you so much for the great recipe John! ❤️

[@kaykepop4084]

The first time I have ever seen or heard of a "heat gun". I'm so intrigued and adding it to my list of must haves for my kitchen 😃

[@joycejohnson7061]

John, thank you so much for the BEST BAKING TIP EVER!! Wow! Blind baking the crust before baking the pumpkin pie is brilliant! Yesterday, for Thanksgiving, that's exactly what I did. No gummy, yucky bottom crust! I never heard about blind baking the crust beforehand. I didn't take a picture of my pie because I didn't have all the necessary ingredients to make your recipe. I for SURE am doing your recipe for Christmas! Love your videos! I have learned so much from you. Again, thank you so very much! 🥧😊

[@littlechef543]

Yippie!! I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻‍🍳🥰 Bless you Joyce! All my recipes 👇🏼 KZbin.com/KaitlynTaylorOfficial

[@fjoralbagolikja9478]

The timing is impeccable! I was just gifted two big pumpkins

[@linboyea6588]

I don’t know if you already made pie, but it’s important to use sugar pumpkins and not jack o lantern. Sugar pumpkins are sweeter and produce better flavor!

[@meherpanjwani7276]

@@linboyea6588 Yes, but the first time I made this recipe I used a normal jack o lantern pumpkin and it turned out AMAZING!!!!!!!!!!!!!!!!!!!!!! And I just made this recipe again but I used store-bought pumpkin puree (Libby's) and it tasted amazing too, they both taste the same, so you can you any pumpkin :) I love to bake, and pumpkin pie is my favorite pie and the only pie I like, I'm 11 years old and I bake a lot!

[@larrywright5700]

Made pumpkin pie today, using your recipe.. Loved it! Heating the filling to 100 degrees made sense and I got stellar results.. Thank you..

[@belladonna907]

Pumpkin pie is my favourite!!!!

[@PreppyKitchen]

It's the perfect dessert 🎃✨

[@barbarapowers2186]

This was the BEST pumpkin pie recipe I have ever made! He was so right on the crust not being soggy..mine came out perfect nd the filling was deliciously spiced and oh, I could go on.. heavenly:)

[@syd2248]

Who else got scared when John kept spinning the pie in the glass dish🤣

[@elizsworld4522]

Syd 22 me 😂

[@PreppyKitchen]

LOLOL

[@hopper6094]

@@elizsworld4522 fr 😭

[@BigBoy-cn2fy]

@@PreppyKitchen are u gay?

[@shash9110]

I just made this for thanksgiving. I did only the custard!! it was just amazing! thanks!! my 4 year old son is a big fan of yours. Thank you so much!

[@aishwaryasoni2667]

You're so amazing!! And you're the only person I've come across who loves whipped cream as much as I do!😂❤ I love all your recipes. Love from India💕

[@kasugaifox8571]

That's the one way to eat any type of pie, with tons of whipped cream!

[@aishwaryasoni2667]

Yes but I'm not talking just about this video, in general John loves whipped cream a lot and I totally relate with that😂

[@elledriver6944]

You are such an inspiration to me John. Across the pond in the uk I am able to revamp and experiment our old classics for a more moist sponge and up to date version fit for the 21st century.. We don't do pumpkin at all eating wise here, but with this recipe it will convert many I am sure of that. Keep doing what you do.

[@Emily-hd9sm]

"Washes of neurochemicals" - you know you've been studying hard for your neuroscience exam when you're like yup, that would be dopamine signaling from the VTA to the nucleus accumbens 😎

[@PreppyKitchen]

Love that!

[@vivianxdx]

omg I just took my neuro midterm today! ahaha its not everyday you see a neuroscience comment on youtube

[@gabivermes2501]

didn't understand a word of that, care to explain for us lesser folks?

[@heatherluna5075]

I😂😂😂

[@nur-xq1de]

i made this a few times and it turns out great EVERYTIME! this recipe is definitely for the win

[@autumnwishes8364]

When he took out the heat gun, that's when I realized this man is my baking King 👑

[@tabletalk2268]

Agreed!

[@suzym8166]

I made my own pumpkin puree last month and froze it for Thanksgiving. I used this recipe with my puree and it hands down the best pumpkin pie I have ever eaten. This will stay in my recipe book forever.

[@luvmarjorie]

Yes!!! So happy you uploaded this. I was JUST about to make the pie crust.

[@PreppyKitchen]

Hope you like it!

[@florloya6570]

I've made this pie for this Thanksgiving holiday... and we all LOVED it!!!🥰 it was soooooo good amazing 😄😀!! Gotta tell you, up until now I've always dreaded the pumpkin pie, making it or buying it or eating it🤮... BUT from now on this one jas become my family receipe for generations to come!!! Thank you, thank you, thank you!!!❤🥰😍

[@lizzyvandenbroek302]

You are the Bob Ross of the kitchen😊 loved the video as always. 🥧🍰

[@PreppyKitchen]

😊 thank you

[@gerrellcorrelly6655]

I could watch you cook all day

[@Crumbiest]

I love this pie! I'm going to make my pumpkin pie this week but I don't think it's going to be as good as yours!

[@bbb-th1vu]

i made it and even though i didnt totally follow all the steps, it came out amazinggg and it is so good when it is still just a little warm. love it

[@jaymathews356]

Hey John, another great recipe! I wanted to ask. Durning the first "blind bake" for the crust, you had mentioned to preheat the oven to 450 & baked the crust for 10 minutes. Then you had turned the oven to 375 for the second "blind bake" for another 10 minutes. However; in the video text it says bake at 450 for 10 minutes for the 2nd blind bake. Does the oven temp matter for the second bake? Hope you & your family are all well. Thanks

[@joanies6778]

Pumpkin is my favorite pie and I have a recipe and method I've used for years that makes it "my perfect pumpkin pie". However, warming the filling is something I have not tried, but it makes sense, though I do still get a silky smooth pie, already. I will try it! I do use fresh baked pumpkins, all freshly ground spices, and "half and half" for the milk and absolutely love the texture and taste.

[@nellyp2622]

Great recipe and right in time for Canadian Thanksgiving this weekend! Thanks!

[@superboybret]

Hello daddy hope you haveing a good day like thanks giving

[@mariuspalmer3313]

Do you know what they do

[@nellyp2622]

My kids think it is fun to reply to my comments on KZbin. Maybe if I make them this pie 🥧 they will stop.

[@nellyp2622]

The pie is in the oven now and I think we have a real winner here

[@superboybret]

Agreed

[@Candyicsma]

I made this today using store bought gluten free crust and my pie came out beautifully. It is not burnt or cracked and I did the wobble test because I wasn’t going to stick a knife to check if it’s done so hopefully it cooked completely. I had extra filing because the pie pan was a bit small but I wasn’t really sure what to do so I tried making mini pies using puff pastry and I tried the filling and it’s delicious.

[@kamarpreet]

I love the "so much beta carotene" in between 😄 your kitchen is so gorgeous 😍

[@teegee1995]

Just made this tonight and it’s the best pumpkin pie I have ever tasted. Very smooth and creamy. Melts in your mouth. Have to make more of these for Thanksgiving.. love it. Thank you!!

[@nn-rp9yg]

That looks so good!

[@PreppyKitchen]

Thank you!!

[@blertaklevis]

The only bad thing about this pie is you just cant have enough. And it made my life harder by adding some extra workout. But its worth it EVERY SINGLE PIECE 😋 I love it, and thank you!!

[@tisayoung8546]

Can you do a Perfect Sweet Potato Pie.? Thanks Love

[@PreppyKitchen]

Great suggestion! I have a recipe for it on the blog if you'd like to make one ASAP 😀 preppykitchen.com/sweet-potato-pie/

[@Margarita1388]

We did it. We are from Costa Rica, and my little girl and I, for the first time and we LOVE IT!!!!!!!!!!!!!! AMAZING!! WE did everything. Thanks. We enjoy your Channel.

[@littlechef543]

Yayyy

[@the1nonly112]

Team Sweet Potato Pie!! But I’ll definitely give this recipe a try ☺️

[@dianadenman5637]

ALWAYS loved sweet potato pie better than pumpkin.........UNTIL.......I baked this pie. Sorry, won't be baking sweet potato again.......this is just too delicious!!!

[@marieclaire666]

Hola, deberías de hacer un pie de pispiote. Se ve que te va a encantar

[@slytherinsagittarius2580]

Yaaaaaaassss i know what I'm going to bake today 😋

[@PreppyKitchen]

I hope you LOVE it!! 🎃✨

[@slytherinsagittarius2580]

@@PreppyKitchen I'm sure I will. I love your recipes

[@larajakobi3396]

Hi this looks awesome! I don't think I will find that puree here in Germany but! I will find pumpkins and if I just make the puree myself will it also work? -Love Lara

[@leyaaugustine8238]

Another amazing recipe! :)

[@PreppyKitchen]

Thank you! 🎃

[@DaoNguyen-br6qh]

OMG so many details that I have never paid attention when made it 13 years ago when I just came to the US. Thanks sharing ur tips and secrets. I will try to make my favorite pumpkin pie again

[@sharu812]

I’ve herd that glass breaks when you expose it to extreme heat right after exposing it to extreme cold has a pie plate ever cracked on you when you bake it right after taking it out of the freezer?

[@hrcutz]

Best cooking show on KZbin!❤️

[@rahmaali5236]

Dedication is watching this knowing I can never get the ingredients easily here I Nairobi Kenya....John enjoy for the both of us please😂

[@fatmashamlal7968]

I think all the ingredients are easily available here in Kenya. Pumpkin puree you can make easily.

[@plousia]

You could use a different kind of squash as well, depending on what's available there. I make it with butternut squash, not pumpkin.

[@Rihanna482]

Congratulations 🥳 for 1.5 mill hugeeee accomplishment I tried the pumpkin pie it was the best dish ever thank you for your inspiration you have inspired me into all these amazing recipes I have tried your cookie dough vanilla ,cake and also many more since I was six I used to bake these with my mom and I made chicken curry for dinner. Made by the one and only preppy kitchen

[@Vinnyveggie]

Early!! The color of the pie is gorgeous

[@PreppyKitchen]

Thanks! Pumpkin is such a great ingredient! 🎃✨

[@fert7551]

@preppy kitchen. With that Halloween pumpkin. As if

[@probablyahuman3488]

@@fert7551 someone's grumpy

[@chrismalzahn8645]

I can eat pumpkin pie for every meal! This last weekend I made my own pumpkin puree! Super easy and so yummy!

[@igglewiggle6649]

I plan to make your perfect pumkin pie filling for Thanksgiving this weekend. Although the pie crust is beautifully flaky, I am going to pair the pumpkin filling with a pie crust made with a combination of butter and leaf lard. Can't wait to eat perfect pumpkin pie like it is perfecto pizza! (Thanksgiving in Canada is in October.)

[@laferriere9]

I've been experimenting with pumpkin custard since growing Buttercup squash, which is what I used in this recipe. OMGosh, this is it-- best pumpkin pie. Ever.

[@mijamsamarak4676]

I literally just told my mum i wanted to make a pumpkin pie!! This is fate!

[@PreppyKitchen]

It actually is!!

[@mijamsamarak4676]

@@PreppyKitchen my idol! Omg

[@pinkomega1384]

@Mijamsa Marak And I wanna eat a pumpkin pie! This is fate!

[@destinyforreal9744]

I appreciate that you conserve food and foil it is smart and humble

[@cinniebun5464]

looks amazing!! wish i could try someday :)

[@PreppyKitchen]

Hope you get a chance to!

[@charlenebiltz1363]

I've been making pumpkin pie for over 50 years. This recipe put mine to shame. The taste is 10++ . I'm so grateful that I tried it. So were my guests.

[@bshan804]

Hey, John, I love your videos. I think I've seen them all. Anyway, I believe there might be an tiny problem with the "blind baking" of the pie shell. I see you're using a glass pie plate. If you freeze the pie crust, then put it into a scorching hot oven wouldn't that crack the glass? Unless, of course, a new high tech glass pie plate is being used. If so, please accept my apology for being stuck in 60s! LOL Take care and keep those videos coming!!

[@PreppyKitchen]

I've never had a problem with that but I also feel like metal pie dishes are the best.

[@ileanaarriaga4085]

@@PreppyKitchen Hi John. What about a teflon pie dish? It's the only i have. Greetings

[@Jesswiththetattooedhands]

Great question! I needed the answer to this over the weekend when I made this recipe as well! I am a worrywort, so I ended up letting it sit out an extra 10-15 minutes for the glass to somewhat come to room temp before I put my pie in the oven.

[@lizmiller7681]

I’ve been making pumpkin pies for 20 years, but, I’m going to make this year’s pie with your recipe. I think it’s a winner. Thanks!

[@PreppyKitchen]

Hope you enjoy, and thank you Liz!

[@kriitapas]

I just order a piece of pumkin pie “ridler”

[@poosaykleen]

the first time i had pumpkin pie was amazing, it was a very warm, gentle feel with an amazing taste. it was so relaxing to eat it for the first time

[@GordonRamseyIsMyLifestyle]

the pumpkin pie i get from costco always has a puddle of liquid in it 🙃 im sure yours are 1000% better

[@PreppyKitchen]

Once you make your own you'll never go back to store-bought! 🎃

[@andreaallan5464]

Thank you for sharing this video! I'm from the US living in the UK and making pumpkin pie from scratch for my in-laws. So excited to try this recipe next week!!