Instant Pot Bread #15 | Easy 4-Ingredient No Knead Bread!

Learn how to make No Knead Instant Pot Bread #15 (Pressure Cooker Bread) with 4 simple ingredients! This easy bread recipe is developed based on 15 bread experiments. Easiest, foolproof method that yields tasty crusty homemade artisan bread! *Full Recipe: pressurecookre...
Welcome to our 7th Episode of Cooking Together with Amy + Jacky featuring our Instant Pot Bread #15 Recipe!
The best part about this recipe is you don’t need to knead, and you don’t need any special ingredients, techniques, or fancy equipment. Plus, it’s super easy to make with minimal hands-on time, yet it yields a deliciously crusty & flavorful bread.
🍳 TOOLS:
Instant Pot Duo Plus 60 (6 Quart) - amzn.to/2sRQS5Y
Air Fryer Lid - amzn.to/3dbKISN
Instant Pot Duo Crisp - amzn.to/2SuVg7v
Stainless Steel Inner Pot (3Qt) - amzn.to/3JwYFMs
We did 15 Breadmaking Experiments so we can:
1) Learn the ins and outs of making the easiest yet tasty Artisan Bread in Instant Pot
2) Know what makes or breaks the Instant Pot Bread
3) Find causes for imperfections & ways to prevent the most common issues
4) Satisfy our inner perfectionists & food nerd genes 😛
We hope that during this challenging time, we can connect with each other, cook together, and get through this together!
Enjoy this Easy . Foolproof . Tasty Instant Pot Bread!
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Happy cooking & Keep smiling!
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RESOURCES
1. Cooking Together Weekly Giveaways:
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2. More Instant Pot Recipes (Pressure Cooker Recipes):
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3. Our Favorite Instant Pot Accessories:
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4. Instant Pot Ultimate Beginners Guide:
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#instantpot #instantpotrecipes #amyjacky
Music by MYSM - Aloft - thmatc.co/?l=3... & Singto Conley - You Are The Stars - thmatc.co/?l=A...
Disclosure: We are an Amazon Influencer/Amazon Associate. This means that if you decide to purchase items or services on Amazon through our links, Amazon will send a small commission to us at no additional costs to you. Thank you!

[@Pressurecookrecipes]

We did it!!! After 15 Experiments, we're excited to share our Instant Pot Bread #15 Recipe with you!! 😎 ►Written Recipe: www.pressurecookrecipes.com/instant-pot-bread/ ►Last Episode - Red Beans & Rice: kzbin.info/www/bejne/amS0hamIfNZ8pbc

[@jodybogdanovich4333]

I was surprised to see you use cold water. I assume that's because you activate the yeast in the IP instead of relying on heated water. This is great because I always stress over the water temperature killing the yeast LOL. Also, good explanation about premixing the salt so as not to adversely affect the yeast. NEW SUBSCRIBER! Looking forward to making this rustic bread! 👩‍🦳🍞

[@shalomagape5457]

Can you bake on the slow cook setting without adding water?

[@thegirlwhowantedmore_]

@amy&jacky you didn’t link the container you used for placing the dough in when you put it in the instant pot. Could you give me the link. I have an instant pot duo 80. Would it fit? Thanks

[@marymc1014]

“Use them to bake a blessing for the world”. Your wisdom inspires. Thank you.

[@eelkje14]

Just made this bread yesterday and it was a hit, will definitely make again!

[@alexbaker631]

Superb! you accomplished what all other instant Pot enthusiasts would not even attempt! Truly a master of your craft!

[@marynichols7429]

This is a wonderful video! I also love your philosophy of using your tools to bless and serve the world! Such a lovely idea that so many of us can so easily put into action!!

[@Pressurecookrecipes]

Thank you so much Mary!

[@SherryMcDonald9]

My sentiments exactly. Was enjoyable to listen to...

[@jeannylacey8026]

Hey Amy & Jacky!!! just found your channel while I was searching for instant pot bread recipes!!! I am definitely going to try your version. thanks so much 😀

[@amywalker7515]

No matter what the recipe, you always know it will turn out fantastic, because Amy and Jacky have experimented and worked out all the little details for you. Haven't made a single dish from them that was less than wonderful.

[@osamsal]

Just moved to a small apartment with no oven and was starting to experiment with ways to make bread in my IP. This video is a GODSEND! Thank you so much!

[@laurenbradynutrition]

I'm in the same situation. Economy apartment with no oven. I'm having fun with the Instant Pot though. Happy cooking to you.

[@osamsal]

@@laurenbradynutrition I finally bought a toaster oven that is serving just as well as a full oven, but uses less electricity and space. It's a Bella Pro Series. Now I feel that I have everything I ever dreamed of 😅

[@abbypalos6633]

Same

[@cupidok2768]

im so confused. she can air fry by changing the lid?!!. is that from the same instant pot box?

[@osamsal]

@@cupidok2768 Yes, I've had it for years and can't live without it. It's called Duo Crisp.

[@kathytegreene1562]

Thank you for the recipe and your sweet personality!

[@katies4364]

Also want to add, I love the sound of the crust after the air fryer !

[@Pressurecookrecipes]

Thank you so much Katie :) Have a wonderful week!!

[@lillylove3508]

As a bread baker with five decades of baking experience, I must say it was interesting to see the result. To be a bread baked with only all purpose flour and that amount of yeast, it came out extremely compact. It will however always taste good when it’s fresh baked and warm, but not so good the day after. I am ordering an instant pot now, so I’m looking forward to test it out for baked goods.

[@anti-ethniccleansing465]

Thanks for your professional input!

[@tgfest]

You're ordering an IP now? You should've ordered it YESTERDAY already!! 🤗👍🙏

[@amywalker7515]

Could one either add a little more yeast or proof it longer to get an airier loaf of bread? I did this, only with whole wheat and ended up with a very dense loaf of bread.

[@laurenbradynutrition]

I had no idea the Instant Pot has an Air Fryer lid until I watched this. Excited to get one and try it out. Thank you.

[@mendenos]

you have an amazing smooth and calming voice!

[@banzaiburger9589]

This looks absolutely amazing. What is the name of that inner pot where the dough was placed? I have an 8qt IP with the air fryer lid that I bought later. How do I find that PIP pot with the metal lid and what size works best in an 8qt?

[@whocanitbenow5368]

I see this is two years old but I'm very happy to have found you! How LOVELY you are!!! We're unexpectedly staying at a hotel and the mini (3qt) instapot and microwave are our kitchen for now! i bought the accessories kit that even has a small spring form for your cheesecake recipe I'm also going to try! From your voice and lovely calm presentation demeanor to your dedication to perfecting recipes, I am grateful! Thank you! I know how much hard work goes into your videos! 🙏♥️ ... darn just saw that at the end you need the air fryer attachment and I don't. Still happy to have found you. 😊

[@bacon_girl1155]

After making bread in my tiny convection over, this is going to be my next experiment! Thank you for the inspiration!!

[@NotYourMamasGarden]

I modified the recipe for my bread making machine and it was still delicious! I’m at a higher altitude (elevation of ~4,500) and even though I made mine in a bread machine, the ratios were perfect. I put the ingredients into my bread machine in the following order: water (at 80 degrees), flour, salt, yeast (I did 2 tsp active yeast; and had it knead for 10 minutes, rise for 2 hours, and then bake for 42 minutes with the crust color set to “DARK”.

[@yakovrokhlin316]

I love the way you make your videos. Great job.

[@cookingprincess327]

I love your words of philosophy in baking which can apply to any aspect of your life. Thank you, I will try your recipe.

[@TheMzTR]

Tks for sharing this method of bread making for us.

[@Pressurecookrecipes]

Thank you :)!!

[@SOYFELIPEDIAZ]

This video is perfect for a spa

[@jenny_foodie]

I really appreciate the time you guys take to perfect the recipe for us ☺️

[@Pressurecookrecipes]

Thank you J Leung :) and we really appreciate the support you have for us

[@gladysma308]

Great sharing. Thank you. Your instant pot 白切雞 is wonderful.

[@MissKimmy777]

Your voice is so calming . BTW loved your video!

[@Huachuma1]

Oh my goodness I love your workstation setup! You have everything I want and some of the things I already have too lol. Everything from the Espresso machine in the back to the kitchen island to the appliance shelf. Thanks for your content and effort that you two put in!

[@Pressurecookrecipes]

Samuel, Thank you so much!!

[@christinechu5555]

Can't wait to make this recipe a try as I am not good at kneading bread, my dough always turns out so dry and hard. No Knead and No Egg sound awesome to me :D Thank you for the hard work!!!

[@Pressurecookrecipes]

Thank you Christine! Have fun making it

[@sigma6656]

I'll have to try this with my no knead recipe. I do mine by starting with a sponge, mixing 1 cup water 1 cup flour and packet of yeast. Letting it sit for 30 minutes, then I add my the rest of my flour until i've got a super wet dough.

[@edgarestrada3701]

3:40 your comment amazed me. Pure wisdom. I will try this recipe later in my instant pot.

[@TaylorThoughts]

Thanks for the video, The philosophy on ingredients and talents was my favorite part. Very lovely thought. Take good care 💜

[@purelife_simplelife]

Where can I find the pan you cook your bread in please?

[@tonyn152]

Thank you so much for all the hard work that you put into creating your recipes!

[@autry2012]

Thank you for the wonderful bread recipe! I will definitely try it-, I don’t have the instant pot air fryer Lid😢, But I have the mini bucket like to proof the dough. Can I move to regular oven bake in that bucket like container which I proofed dough?🙏

[@Jax63109]

Also how long does the mixture have to sit for is it 2 hours? Thank you I'm really excited to try this

[@zeinabsadek4900]

Do you have the recipes using sourdough instead of instant yeast? I love your scientific approach and I am looking for ultra simple recipes for no knead bread and if it can be made in the instant pot, woah then even better! Thank you !

[@CheriLexvold]

Nice lesson!

[@texaspatty4697]

Beautiful loaf!

[@barbarahardison7766]

Amy.....love listening to you....so precise and clear. Thank you

[@Garzavalli]

I can't wait to try this! Thank you for the recipe!

[@rhondar.]

This is awesome ! Thanks !

[@Pressurecookrecipes]

Thanks Rhonda! Wishing you & your loved ones stay well. Take care 💖

[@landsurfer66]

Best IP recipes on the Tube! 😎

[@Pressurecookrecipes]

You are amazing! Thank you so much once again landsurfer66 :) !!

[@kcee9111]

Thank you for the video!!!! Where do you find the pot you put the dough in???

[@LuckyDog-v3h]

It was so hot one day I decided to make it in my instant pot. But I have already heated the bread and it is ready to be fixed so I'm going to try it with regular bread.

[@jofftombobo4046]

where did you get the pot with lid that fits inside the instant pot?

[@patriciachen4838]

Love love love making breads!

[@Pressurecookrecipes]

Thank you Patricia :) Agreed! It is so fun and rewarding. Have a great week!

[@smileytow1925]

Thank you for sharing! I love my instant pot! I have two 6 and 3 quart, I don’t have or feel the need to own the browning lid, I really enjoy your recipes that you share. I have made this bread many many times, and it always comes out great. It doesn’t seem like I am saving much time to make it in the instant pot. But thank you for sharing and showing us that it can be done! I will stick to my Dutch oven for this bread.... ❤️💕 I love that you tested it till you got it just right! ❤️💕

[@Pressurecookrecipes]

Thank you SmileyTow :) Not saving much time for sure. It was a recipe requested by a lot of our readers. Take care & stay safe~!

[@nozpato]

I was thinking the same thing, but realized this would be a great way to make bread in our RV since the ovens are notoriously lousy. Also, a college kid could make it in his/her dorm room (if they ever get to go back to living on campus!)

[@jodybogdanovich4333]

@@nozpato Yes! My little T@B teardrop doesn't have an oven, but on second thought, it also doesn't have room for an IP either. However, my crockpot stores nicely in there and I have an apple cake recipe I've made in it, so I am going to try adapting this bread for my crockpot.

[@szhmoe]

wow an instant pot airfry lid!

[@fredfrond6148]

I am looking forward to the fool proof sourdough bread.😂. Great video content and very simple instructions.

[@VanLam-f5x]

Hi Amy, where did you get the inner baking container with lid. Thanks

[@MsDoxma]

Oh, my! I was so pleasantly surprised when i opened my email and there was a link to this video. It'll be GREAT watching you cook. Thank you! 😍

[@savreenvlogs5185]

hi Any, i am very new to the instant pot and i have so many questions; how to use and will pressure cook kill the nutrients

[@CheriLexvold]

So cute!

[@Rachel_Shur]

I don't have the steam pot you do, any other options that work with the instapot? Also what happens if I use almond flour instead?

[@rebekamocnik7947]

Hi, could you link the bread container that can be used?😊

[@ilovepizzandpotatoes]

Oh my gosh... This is so ASMR 😍

[@CougarClan]

Do you have a link for the covered pot you used to crisp the bread??

[@kahlering2907]

Hi, Really would love to try this recipe out. Although I can not find a bowl with a lid to place inside the instant pot. Does anyone have any alternatives?

[@Pressurecookrecipes]

Hi K Ahlering, you can use a stainless steel bowl covered with aluminum foil. Take care & stay safe

[@lukevaider1567]

Me too, was looking for them and thought some maybe have the same issue on the comms and I'm you asked.

[@fredchandler613]

love your program

[@annie_oops]

I made the bread yesterday. I chose not to put the dough in the refrigerator for 12-24 hours. I used the instant pot yogurt setting to proof the dough both times. Two things happened. The dough stuck terribly to the floured parchment paper on the first proofing, I had to scrape the dough away. The second proofing in the pan went better. The bread did not cook in a dome shape it was rather flat and somewhat dense. I'm not sure what went wrong. Given the dough stuck so badly to the parchment paper I'm guessing my dough may have been too sticky. Any insight you have to offer is welcome.

[@timwood6668]

Thanks!

[@eliset7512]

Liked mine so much I bought my second a week later-- only drawback...

[@mayhadley5976]

I haven.t got broil on my ninja fryer. do I use air crisp or roast.? thank you.

[@elizabethmartins19]

Where can I buy the container with lid that you baked the bread in??

[@andreavandermerwe5654]

It' looks good and tasty

[@Eelkjestravels]

Would this also work with a gluten free flour, if yes which sort of flour would be best?

[@byteangelxi9178]

I love this video. I have a grain allergy and I was wondering if it would be any different if I used a blend of Pecan and Walnut flour? I don't know if there are others out there with a grain allergy but I do know there are a lot of people who believe they have a gluten intolerance so this information might be helpful for them as well . . .

[@kofgrep]

I have my Instant Pot Pro with Bake function. Does it mean I can bake bread directly in the same pot?

[@kid_404]

Dear Amy and Jacky, I would first like to thank you from the bottom of my heart for your wonderful work! I do not have an oven in my current flat, and I would really like to bake my own bread. I am thinking about ordering the 6 litre duo crisp. Did you make the bread in a 8 litre version? If so, do you think that the 6L might be too small? I have also been trying to find the containers with the lid, but so far I haven't found any. The product you have linked on your website is unavailable. I am going to bake gluten free version of your bread! With my grandma's knowledge of gluten free baking, I think we can do it :) It will be a fun experience and maybe good material for another video recipe! Thank you for your help!

[@moonafarms1621]

I have the same dilemma, I cannot find the pots with lids either! They're not in stock any more. :(

[@moonafarms1621]

Okay saw her response to another person who has same issue. She says to use stainless steel bowl and aluminum foil sheet on top. :) Hope that helps!

[@kid_404]

@@moonafarms1621 thank you! Hope it works, wish you good luck 🤞

[@michaeldean-jackson8242]

If one doesn't have the pot with a lid to insert into pressure cooker, what do you suggest one does?

[@Jax63109]

Hi I have the newew one it hasn't got the yogurt setting or the broil so what so I use on mine please.

[@arlenemurphy804]

I have raised my dough in the instant pot but have never cook the bread in it. I can’t imagine the bottom being crusty. Thoughts?

[@delima1122]

Wow and THANKS!!!

[@denisepettit8534]

I appreciate your stay with it attitude and the bread looks great. You did it!!! New subscriber.

[@katies4364]

Love this!! Going to try it soon!

[@Jennifer-oz8ec]

That is amazing! Thank you for going through all those trials!!! I will have to buy the air fryer lid and an inner pot. I can't wait to try this. Can I make this quantity in the 3QT?

[@marygreen5517]

Which button to use to replace the boiling button? My Comfee instant pot doesn’t has the boiling button. I tried the soup button but didn’t brown my bread. I also tried the sauté button and not working too. Pls advise

[@Life_with_Lissett]

3:41 what beautiful statement

[@graham-kirby]

I’m new to instant pot, literally our Duo Crips is just our of the box, so forgive this question if you have answered it a thousand times over. After you pressure cooked the bread I noticed that the water was left in the pot when changing over to the baking process, will that cause any issues with the instant pot or should the water be removed?

[@TC-by3qc]

Wow, didn't expect that. What a great surprise :) Love it! Thanks Glad to see you this week :)

[@Pressurecookrecipes]

Thank you so much TC. Please take care and have a great week!!

[@vandanasanjay4032]

Hi Amy, I have nutricook Smart Pot Eko of 6ltrs. I have these options in my instant pot. They are: Cancel 1) Soup/Broth, 2)Meat/Stew 3) Dal/Bean 4) Chiciken 5) Egg, 6) Delay 7) Slow Cook 8) Adjust 9) Saute, 10) pressure Cook 12) Keep warm Start 13) Rice 14) Biryani 15) Porridge 16) :Steam/Idli 17) Cake. As, I didn't know how to attach the pic of these buttons in my InstantPot, in KZbin Comments, I have to mention in detail. So, to rise the dough, which button should I use. Please tell me.. Two more doubts, I have. Please don't mind. . I have Active yeast. So, should i have to ferment & then add to the flour or directly add and mix. Other one, if there is gap of 1 or 2hrs time gap, for adding yeast tob the dough after fermenting, will there dough doesn't rise? :)

[@vandanasanjay4032]

Hello Amy, how many times, should we proof the dough in instant pot? And what should be the baking time for bread? :)

[@juanitalathan6933]

I went to order the stainless steel pots you use to make the bread in to put in the instant pot and they are out. Do you know of any that are comparible to these that I can purchase? Can't make bread until I get these!!!

[@MsDoxma]

Amy, can you tell me where I can buy the lidded pot you used to put the bread in?

[@shortordercurrycooks4050]

Where can I get the exact measurements of the ingredients? Thank you for sharing this process in the instant pot. I just got a 8qt duo crisp and joined your fb page but can’t find the exact measurements of the ingredients anywhere.

[@Pressurecookrecipes]

You can find the exact measurement here :) www.pressurecookrecipes.com/instant-pot-bread/

[@foreverleaf]

Make the dough Rising: 2 hours (ish) Proofing: 1-2 hours Bake: 40 mins + 10 mins natural release Broil: 20 mins That’s only like 6 hours.. that’s the fastest I’ve seen so far How do you proof for 1-2 hours? Do you put it in the fridge for 1 hour and put it on the counter for the 2nd hour? Where is the recipe video for sourdough #14? Your website says #14 was the best Where did you get the smaller stainless steel pot with the lid? I can’t find it online

[@vandanasanjay4032]

Hello Amy, for final baking, you changed for Instant Pot For Fried lid. So only, you could get golden brown, crusty & flavoured bread. What about me? I mean I don't have ip air fryer lid. So, how to do, on my mutricoc Smart Pot Eko? Can you please tell me? :)

[@kimnishta5753]

Hello, how many gram of flour is needed and is the water hot, warm, luke warm or simply cold water pls? Thank you

[@vandanasanjay4032]

Hi Amy, I tried artisan Bread. It rose nicely but, whenIkept foetal ng, it had become soft & hard. What to do? Please tell me. You have answered all other post but why not mine? Please tell me how. To do:)

[@barbra429]

I have the mini instant pot and don't have the pot you used to put inside, are there any alternatives?

[@Reneejt1]

Where did you get the bowl and cover you cooked the bread in?

[@JimmyDevere]

I am looking for this inner pot bowl and cover as well. The link in the description sends somewhere else.

[@stevel1264]

Where can we purchase the pot with lid that you used to cook the bread?

[@wchitt]

I would like to find this also

[@lanaalsabbag]

She's included a link in the description box under Tools

[@wchitt]

@@lanaalsabbag Amazon says currently unavailable

[@calolson9572]

I love your videos!!!

[@missjewells5063]

This is awesome! The bowl set you used is not available on Amazon any longer. What else can I use as a replacement? I have stainless steel Wolfgang Puck silicone bottomed mixing bowls, would those work? They’re oven safe.

[@cookingprincess327]

I also wanted to l to know a replacement. Did you use your Wolfgang bowls?

[@Joy-wl1yk]

Love you guys! Hi Jacky Guy :-)

[@Pressurecookrecipes]

Hi Joy :) Take care & Stay safe Jacky

[@loquacious300]

Love your recipes .. thanks so much for doing the hard work for all of us! I bought some stoneground wheat flour (to learn to make bread) .. can I substitute that for all-purpose?

[@thereisaseason2889]

After all of the dough proofing, shaping, measuring the temp and browning you manual as well just bake it.

[@lizzieknight4279]

Hooray you are using metric and a scale bravo!

[@noahcramer8316]

Can you make this with whole wheat flour? Or gluten free?

[@lolliesoul4553]

Please send a new link for the exact bowls and lids used in this video. The Amazon link is corrupted.

[@cmarlow41]

I love the stainless steel container that you cooked the bread in! Your link to Amazon says it is unavailable and they don't know when or if it will be back. Can you give us an alternative? And it's so disappointing that there is not an air fryer accessory for the 8 qt pot. 😕 If you have any pull with the IP company, maybe you can put in a good word for that? I love your videos! 🥘

[@Pressurecookrecipes]

Hi Cindy, it looks like the product is out of stock due to the current situation, The closest I can find on amazon is amzn.to/2Vr40x4. Please take care & stay safe!

[@cookingprincess327]

Amy & Jacky The lid you used is solid and this one you posted is for a steamer.

[@brandieL]

Thank you! I have been thinking about making bread (well actually fighting with myself as I try to minimize eating bread and homemade bread is irresistible.) But my favorite part is that is used the air fryer lid. I haven't seen very many recipes that do and I would really like to see more (pretty please!) Thank you for all you do. Your recipes always work and I share them often. P.S. Would love to see more plant-based recipes too as I am now limiting my meat intake. (I am always trying out new healthy lifestyles.)