Professional Baker Teaches You How To Make BREAKFAST!

[@sofia-charlotta]

Currently having these in the oven, I'm trying for the first time. I love Anna's baking show!

[@Luis-ty9dq]

😍😍, the butter to reduce foam, what a great tip! Thank you Ana. I have been watching your videos for 2 months now and I am addicted. Your recipes are so easy to follow. Plus, the explanations of how the ingredients work have made me so much more knowledgeable about baking.❤. You are a great chef!

[@mariamkamal]

Butter swims in a jam to deflate the foam, what a great tip - - I thoroughly like your recipes, your perfect technique, and as usual the dish looks ridiculously scrumptious

[@2write2sing2dance]

MY GOD! That jam looks INCREDIBLE! I've watched you for years and you're one of the ones who got me into cooking and baking for my family/friends and even sharing a few recipes on my blog. I'm good because of you! xoxoxo

[@angeltabot3932]

This is why I love Tuesdays ❤️☺️

[@ohyum]

Thank you! We love putting these great recipes out into the world!

[@muidsuhaili6380]

This recipe is perfect for Eid breakfast tommorow.... thank god you uploaded this video😊

[@ThisisRabi]

Happy Eid... hehe... we can finally eat breakfast

[@susanmeyer9619]

Okay, I'm convinced... this is my new favourite brunch!!! That looks so delish, Anna!!! 🙏💜. You're a wonderful inspiration to me as a home cook, and all the others who love your videos! 🙆‍♀️

[@ohyum]

Glad you enjoyed it Susan!

[@hrishikeshpatil6962]

Never knew making strawberry jam was so easy. Couple that with almonds and....I needn't say more!! 😍

[@paolo1692]

This is so good. I recently found this vid and fell in love with the recipe and tried it. Though I swapped the almonds with cashews since Almonds are more expensive in our country. More vids to come!

[@aurelsheremetaj4183]

I love strawberries thank you anna for this recipe it is just delicious

[@ronaldtongol4058]

Wow I love your homemade strawberry jam!

[@ohyum]

It's delicious and easy to make!

[@letisherlin7400]

Perfect taste,got crunchy+sweetnes strawberry.goood work...

[@AussieAngeS]

Hi Anna I have never heard of bostock before but wow that looks like a delectable breakfast 😍😍

[@ohyum]

It really is Angie! We hope you try it out!

[@karlalaine6728]

Literally saying OH YUM right now❤

[@ohyum]

Mission complete!

[@HammyTechnoid]

I'd eat that for breakfast and then go on a *YUM-TASTIC DAY OF HAPPINESS.. YUMYUMYUMYUMYUM!!!!*

[@ohyum]

That sounds like our kind of day! :)

[@MoroccanDelight]

Great video, looks so so delicious from my favorite baker of all times, I also get my 11 years old daughter to follow you because she loves baking and I told her to watch your videos because you are like my teacher :) and she tried your fluffy waffles and also your chocolate chips cookies and they were delicious, and the waffles are so so fluffy she followed all the tips you gave in the video thx again love from Morocco ♥♥

[@dexter5633]

Amazing as always

[@ohyum]

Thank you!

[@Vicky-ws8yz]

I love fresh jam!

[@lizetresendiz7176]

I love your recipes and you have a great vibe. Love watching you!♡

[@christineyap7004]

So oh yum recipe 💗👍 Lovely ✌ Master chef ANNA ✌👍💗

[@gkuk]

Oh Yum indeed Anna👍

[@ohyum]

Thank you!

[@DB-vt1kk]

I’m allergic to nuts. These still look divine 🍓

[@oliverballon1457]

Wow my favorite

[@janetmoore1124]

:::Thud::: This one is amazing, Anna. Mouth is watering as I type.

[@jeanb.7963]

Looks very delicious.

[@ohyum]

It absolutely is!

[@cindycheung741]

Oh yummy I want piece now....

[@ohyum]

Only one thing to do now! Time to start making!

[@christinateo8507]

Hi we don't have liquid pectin in my country except powder type. How much should I substitute with? Tq

[@steemdup]

the jam is such a pretty color, and I like that you used plastic lids on the jars

[@manouchehrmano9776]

hello ana

[@johnadwar6131]

looks delicious

[@ohyum]

It is!

[@ismailasra2395]

Hi very tasty recipes u make. I like u and ur recipes very much. i want to semolina recipes pls

[@Amal-kj9rb]

Delicious

[@sarahgariba8298]

Hi anna I would like to no if another kind of bread can be used I dont think I can find dat in my country maybe if you can give me a list would jus do fine thanks if you have the time.

[@김윤석-h9j]

Awesome

[@rubyjade90]

Could I use the same recipe but substitute the strawberries for a different fruit?

[@mraung535]

mouth watering 😍😍😍

[@mrcobby2712]

Lovely 😍 😍

[@ohyum]

Thank you Joseph!

[@ardemisaguirre8088]

Soooo yamy the jam looks delicious 😋

[@preetivenkatesh6345]

Please tell me what is pectin. AMD mam you are a wonderful chef

[@bibidex0901]

☺️ My face when I saw this recipe 💕💕

[@aanchalkothari6725]

Is there an alternative for pectin?

[@Miso1967]

You are amazingggg 😘😘😘

[@dexter5633]

3:14 im gonna put generous amount of jam on the toast! Mm..mm..mmmm!!!

[@ludh8839]

mmmmmm so good

[@ohyum]

We agree!

[@estefaniacastano3544]

Hay q delicia x Dios q ricura me encanta👌

[@quentinherbst630]

What. That easy?. Thank you. 😉

[@ohyum]

Baking doesn't have to be complicated!

[@wkfcheng]

Good day Chef Anna how are you today .I would like to ask you in my country I can't buy Liquid Pectin.But we have Pectin powder but they have so many different kind of Pectin Powder Some call Yellow Pectin the other call White Pectin they all.are in powder form.Can you teach me which one I should be use and how many GM of Pectin powder I should he use when I followed your recipe please. By the way can you tell me why the Pectin powder have two different kind pls

[@flupe6377]

por favor aganlos videos en castellano tambien grasias

[@erikadowdy686]

U forgot to tell us: To wash strawberries vigorously bc they are the #1 most pesticide used fruit in America

[@ohyum]

Great tip!

[@فلفل77]

🥰

[@nahomylissethramirezalvara7433]

If I DON'T HAVE LIQUID PECTIN CAN Í USE GELL.

[@daphnerodriguez9980]

AMAZING THANKS YOU GOODNESS 🌟 OH YUM 😋 YUMMY ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ,

[@margeoconnor166]

I would call that strawberry jellie, not jam. Jam in my part of the world is smoother and does not have chunks of fruit.

[@ewasliwowska516]

It’s sugar with strawberries ☹️

[@astriddsarangomuneton827]

OMG! To much sugar. Terribly...

[@DB-vt1kk]

Astrid DS Arango Muñeton all jam has that much sugar. That’s what makes it set. Also it’s “terrible” not “ terribly” learn English

[@cureyourcrave7743]

Too much sugar has been used though

[@MariaPerez-nu8ow]

Please a no sugar version. That is too much sugar for anyone 😏

[@oldmanboz]

why is it Americans can not pronounce Bostock