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Professional Baker Teaches You How To Make PFEFFERNUSSE COOKIES!

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Oh Yum with Anna Olson

Oh Yum with Anna Olson

Күн бұрын

Pfeffernusse Cookies are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Yield: About 3 ½ dozen
Prep Time: 25 minutes
Cook Time: 15 minutes
Ingredients
6 Tbsp (90 mL) honey
6 Tbsp (75 g) granulated sugar (caster sugar)
¼ cup (50 g) packed dark brown sugar
¼ cup (60 g) unsalted butter, melted
1 large egg
1 egg yolk
2 cups (300 g) all-purpose flour (plain flour)
¾ tsp (4 mL) baking soda
½ tsp (2 mL) EACH of ground cinnamon, cardamom, anise seed, allspice, clove, and black pepper
¼ tsp (1 mL) salt
icing sugar, for rolling the baked cookies
Directions
1. Preheat the oven to 325 F (160 C). Line 2 baking trays with parchment paper.
2. In a large mixing bowl, whisk the honey, granulated sugar, brown sugar, melted butter, egg and egg yolk. Sift the flour, baking soda, spices and salt over the sugar mixture and stir until evenly blended (the batter will be dense). Use a small ice cream scoop (#60 size), or 2 teaspoons to scoop the batter and then shape them into balls between the palms of your hands place them onto the prepared trays, leaving 2-inches (5 cm) between each. Bake for 14-16 minutes until the cookies are lightly browned. Cool the cookies on the tray and then roll them in icing sugar to coat them completely.
The cookies will keep up to 5 days in an airtight container.
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#OhYum #Cookies

Пікірлер: 189
@Anakianaj
@Anakianaj 2 жыл бұрын
there are about as many recipes for those cookies as there are households who have them as a staple. - The way i do them is quite similar, yet a little different. So, for anyone feeling like experimenting: - two more flavours, same amount: 100% cocoa powder and ground ginger (also a pinch of salt ought to be in every cake or cookie dough). - heavy cream instead of butter. - heat the spices up together with the honey, then add the rest - eggs last so they dont scramble. - use rye flour (up to 70% of the total flour used) - use wet hands to roll the dough-balls - it can get very sticky otherwise. - lemon-and-sugar-glaze instead of powedered sugar
@Blaciu
@Blaciu 7 ай бұрын
Very similar in my household. Only differences are that we use white pepper instead of black, and no cocoa powder. And when making the glaze, we use milk instead of water (and no lemon juice) to give them a nice shine
@jcgarcia1168
@jcgarcia1168 Жыл бұрын
Love that you just cut to the chase, made the cookies without talking forever. Also looks like a great recipe. Thanks!
@jslezak57
@jslezak57 2 жыл бұрын
AMAZING recipe!!! I made Pfeffernusse years ago with a complicated recipe and burned out a hand mixer - I swore I'd never make them again. Then I saw your recipe - it was so easy to make and they turned out perfectly! I used a measured disher scoop and they were consistent in size and they baked beautifully.... taste just like my German grandmother used to make. Thank you, Anna for this recipe. It's definitely a winner and a welcomed addition to my cookbook
@raeraechie
@raeraechie Жыл бұрын
This almost exactly my great grandma's recipe. We just don't use any sugar, just (more) honey. They're the best cookie for the holidays. ❤. Great to come across your video.
@cristinab4119
@cristinab4119 4 жыл бұрын
Oh my gosh! My mom used to buy these as a kid, I’m not German and I had no idea what they were, just that they were delicious and my childhood cookie. I can never find them anymore. Thank you for this recipe!
@Lafortuneist
@Lafortuneist 4 жыл бұрын
I used to have these cookies as a kid while I was living in Germany. I never forgot how they tasted like. thank you for the recipe.
@maryspiering1205
@maryspiering1205 2 жыл бұрын
Just made a batch of these and they turned out just like you described, a delicious cookie bursting with flavor and wonderful texture ! Thank you for this fantastic recipe! Will be serving for Christmas if I can keep my husband from eating them all….Thinking they will last awhile and get better with age. These were my dad’s favorite also, so making them in honor of him. Enjoy those precious times with your parents. Thank you !
@JayTeaFromTheVenus
@JayTeaFromTheVenus 4 жыл бұрын
I watch you from Germany and bake them every year. Sometimes I dip them in chocolate.
@ohyum
@ohyum 4 жыл бұрын
That's a wonderful idea!
@Sophie-kc8xr
@Sophie-kc8xr 4 жыл бұрын
I‘m from Germany and let me say that the way how you pronounce „Pfeffernüsse“ is almost PERFECT👍🏻💕. I‘m watching your videos for a while now. (especially in quarantine) And I love them! I baked some of your recipes and they went perfect. You‘re explaining everything so well. In my opinion you’re one of the best you tuber. Best wishes from Germany💕
@ekinyildirim136
@ekinyildirim136 4 жыл бұрын
Since you are from Germany, do they taste like Lambertz's gingerbread? The recipe reminded me of those shaped like pretzels. 😊
@zarabees2123
@zarabees2123 4 жыл бұрын
JayTeaBakes how long do they keep these cookies. With thanks
@AmusingCreativeFun
@AmusingCreativeFun 4 жыл бұрын
I feel like tasting Pfeffernusse Cookies after seeing this video
@johnbyrd3369
@johnbyrd3369 2 жыл бұрын
I just made these! Follow the recipe exactly, and you will be rewarded with an excellent treat.
@jozefkay3179
@jozefkay3179 4 жыл бұрын
All i can say is "I love you"💜 Beacuse of you, i can actually bake! I was really bad at it! And I've learnt new things from your channel! Thank you sm!💜
@Kivas_Fajo
@Kivas_Fajo 8 ай бұрын
Pro Tip to make them moist and edible, because they are hard as a rock after baking. Slice an apple and half-dry the slices in the oven. Add them on a piece of parchment paper in the box you keep the cookies and they will absorbe the moisture emitting from the half-dried apple slices. Take care they do not mold by adding lemon juice on the slices before and after baking. Not only will the peppernuts be soft, they will also absorb the aromas from the apple, which makes them extra nice.
@1erinjames
@1erinjames 7 ай бұрын
I've been so intimated to try to make pfeffernusse cookies. This makes it seem easy!! Thank you!
@spanish_regime_4hundred363
@spanish_regime_4hundred363 4 жыл бұрын
Never had these cookies before and I could not get enough of them. I doubled the recipe and I’m sharing it with my coworkers. Tfs, Anna. Stay safe!
@creature957
@creature957 4 жыл бұрын
Just like my Oma used to make for us at Christmas! Thank you!
@JB-js8uv
@JB-js8uv 4 жыл бұрын
My mom always had these for Christmas time. I'm from Canada. My favourite Christmas cookie lol.
@helenwong1214
@helenwong1214 4 жыл бұрын
These pfeffernusse cookies are super fancy !!!!!!!
@vicandrew112
@vicandrew112 4 жыл бұрын
Can you read minds, I needed a nice honey based cookie recipe and you just came through with it. You rock, love from 🇨🇱
@ohyum
@ohyum 4 жыл бұрын
We always aim to deliver, even if we aren't telepaths. :)
@talonbell1586
@talonbell1586 4 жыл бұрын
God bless Texas from other Texas men
@vicandrew112
@vicandrew112 4 жыл бұрын
@@talonbell1586 No disrespect brother, but that's the Chilean flag, which is slightly similar to the Texas one
@elisabethlinz4256
@elisabethlinz4256 4 жыл бұрын
@@vicandrew112.... Well.... Hahaha.... Mistaking flags can be pretty similar... Look at the ones of Ireland and Italy... :--))
@fionamae2739
@fionamae2739 4 жыл бұрын
I didn't expect that I'll be able to listen to yourr voice again aaaaa!!!! It's been years since I stan youu chef, I always watched your episode in Asian Food Network!!! It was every Thursday!!😍😍 youuu inspire me to be a pastry chef😭❤ I'm glad to see your youtube channel chef!!!!😩❤❤
@TheInsecureChef
@TheInsecureChef 2 жыл бұрын
Excellent, excellent recipe. Simple directions and as long as you can use measuring spoons it is basically foolproof (and believe me, if I can make these, the recipe MUST be foolproof). Great texture and flavor. Wonderful for Thanksgiving, Christmas or anytime! Thanks Anna!
@andreeam.3889
@andreeam.3889 4 жыл бұрын
I can't believe you have a recipe on these, I grew up with these cookies and I could not find a good recipe. Thank you soo much! I am baking these tomorrow ❤️
@zarabees2123
@zarabees2123 4 жыл бұрын
Corina Andreea M Any idea how long these cookies can be kept. With thanks
@0427WowCow
@0427WowCow 2 жыл бұрын
When I made mine I used Chinese 5 spice and a lemon glaze instead of powdered sugar, but I'm definitely going to try this recipe =)
@ianmiller1879
@ianmiller1879 4 жыл бұрын
just found your channel on here, watch you all time in the uk when your on, am one happy man i can now watch whenever i like.
@lapinkchef76
@lapinkchef76 4 жыл бұрын
Thank you so much Anna! I was searching for that recipe! Greetings from Cairo, Egypt
@smileygirl6457
@smileygirl6457 4 жыл бұрын
These are my favorite biscuits in the whole world. ❤ them. Thanks Anna.
@bulentpatur
@bulentpatur 4 жыл бұрын
Greetings Ma'am, we are all blessed having you also (Mr. Olson during live-stream) here sharing your time/recipes with whole world specially in these days.
@ohyum
@ohyum 4 жыл бұрын
Thank you! We are blessed to have amazing viewers like you!
@bulentpatur
@bulentpatur 4 жыл бұрын
@@ohyum You are most welcome. Ma'am I asked another question on your Red Velvet Cake video. I would appreciate if you could respond whenever you get a chance. Thank you.
@susanmeyer9619
@susanmeyer9619 4 жыл бұрын
Just so incredibly adorable and sweet, Anna! I absolutely love your channel and recipes! Thanks!! 😊🙏❤🇨🇦
@ohyum
@ohyum 4 жыл бұрын
Thank you so much Susan!
@susanmeyer9619
@susanmeyer9619 4 жыл бұрын
@@ohyum you're so welcome! It's been wonderful all that I've learned from watching your videos and baking is such a rewarding treat!! 🙏❤
@tammiemartinez6485
@tammiemartinez6485 4 жыл бұрын
When you said black pepper I didn't bat an eyelash, lol. The first pumpkin pie I made from scratch last year called for, you guessed it. Black pepper!! Its crazy. I can NOT stand to eat black licorice but fennel and anise? Not a problem, 🤷‍♀️...
@collindelange5344
@collindelange5344 4 жыл бұрын
In the netherlands we have something very similar called pepernoten (same meaning) but also something more spicy called kruidnoten, which are delicious.
@richam5690
@richam5690 4 жыл бұрын
i don't bake a lot and also i don't eat eggs(most of ur recipes include eggs) bt still i just watch all your videos bcoz they r so relaxing and beautiful to watch😄
@jbjb5671
@jbjb5671 4 жыл бұрын
You have the most neat kitchen I've ever seen...love ur recipes and show..
@osovagabundo1
@osovagabundo1 4 жыл бұрын
We made pumpernickel bread pudding with cream flavored like this ☺️
@BoBoCooking
@BoBoCooking 4 жыл бұрын
i love bread pudding ~~
@HouseofCrunch
@HouseofCrunch 4 жыл бұрын
Wow, these cookies are so incredible. I'm in love with your channel my dear Anna!! 🥰🥰❤
@tarigmergani3903
@tarigmergani3903 4 жыл бұрын
Anna I love your recipes❤️, can you please one day make Babka or Swedish cardamom bun🙏🏻
@AussieAngeS
@AussieAngeS 4 жыл бұрын
Oh yes I want to make these but have been afraid to because I thought they were too hard. They aren’t! Thank you Anna xo
@ohyum
@ohyum 4 жыл бұрын
You should never be afraid of a recipe!
@AussieAngeS
@AussieAngeS 4 жыл бұрын
Oh Yum with Anna Olson I was looking at hard recipes but I’m using yours
@imanelsayed4269
@imanelsayed4269 4 жыл бұрын
Hi Anna I watch u from Cairo Egypt, we have sth. That is almost compatible with this recipe called kahk it is awesome and traditional for our feast after Ramadan and it's been years done from old times Just wanted to tell you dear ,😘
@mercedesguadalupemendozamo4249
@mercedesguadalupemendozamo4249 4 жыл бұрын
Excelente receta como siempre saludos desde México 🇲🇽 👋
@AmusingCreativeFun
@AmusingCreativeFun 4 жыл бұрын
these days watching your channel. learnt many new items to bake. Learnt techniques also for baking. Really professional baking.
@Craftmakerron
@Craftmakerron 8 ай бұрын
Iwstch from Pa. I love your baking✝️🙏😇🇳🇮
@ayeshasawa6381
@ayeshasawa6381 4 жыл бұрын
In Romanian, it's called " turta dulce". 😍😍😋thank you for remind me my childhood cookies🤗❤
@zarabees2123
@zarabees2123 4 жыл бұрын
Ayesha Sawa how long do they keep these cookies? Because 36 cookies is way too much for me & my husband. With thanks
@dogloverj7
@dogloverj7 4 жыл бұрын
Zara bees just consider making the recipe in half. So only 18 cookies.
@bakersheaven9030
@bakersheaven9030 4 жыл бұрын
Anna your cookies are best , i bake only your cookie recipes
@mygirldarby
@mygirldarby 4 жыл бұрын
These are one of my favorite cookies of all time. If you like licorice, you will love them.
@tjaryma
@tjaryma 4 жыл бұрын
You should do something Polish like poppy seed roulade made from brioche-like dough (makowiec) or Polish honey cake (piernik).
@marywood8241
@marywood8241 2 жыл бұрын
These look delicious 😋 Thank you for sharing this ❣🥰❤
@kamlaramalingum224
@kamlaramalingum224 2 жыл бұрын
I love these.
@mikesr3011
@mikesr3011 4 жыл бұрын
Thank you for a new and "better" Pfeffernusse Cookie than I have been making all these years. Can you tell me what kind/brand oven you have there, i've never seen one like that.
@muktatelang587
@muktatelang587 4 жыл бұрын
That's for bakers or bakery in which they have to make alot of stuff everyday
@antoniajagodic
@antoniajagodic 4 жыл бұрын
Anna, this Cookies are heaven, so nice looking and for sure delicious 💗
@KarleneA380
@KarleneA380 4 жыл бұрын
Those sound absolutely yummy! I love spice cookies.
@gordoftl
@gordoftl 4 жыл бұрын
Why do I keep coming back? Because your recipes just work. I've made a few of them already.
@aurelsheremetaj4183
@aurelsheremetaj4183 4 жыл бұрын
All those spices omg I like adding spices to my cookies and this will me favourite
@m_khatun_2438
@m_khatun_2438 2 жыл бұрын
Love your recipes and tutorials!
@Alexandra-jj2qh
@Alexandra-jj2qh 3 жыл бұрын
Have a slightly different recipe, but this one sounds good as well. I dislike powdered sugar (way too messy) so glaze them instead.
@Nrb2003
@Nrb2003 4 жыл бұрын
These baked perfectly and my family is loving it. 🤗
@nannysoven5352
@nannysoven5352 4 жыл бұрын
Tq Anna.. I learns so much things from your channel🍪🌹
@dianejohanson98
@dianejohanson98 4 жыл бұрын
Love these cookies.
@kimcruz3889
@kimcruz3889 4 жыл бұрын
Please do more foods from around the world! 🌎
@BoBoCooking
@BoBoCooking 4 жыл бұрын
so satisfying to watch a baking video :D
@mmakomanyatja5213
@mmakomanyatja5213 4 жыл бұрын
Ann you are the star thank you
@cindyvicente2289
@cindyvicente2289 4 жыл бұрын
I watch you from philippines!! I really love you how to bake the cake😘
@WarmanLilia
@WarmanLilia 4 жыл бұрын
I loved Cookies.
@armidaflores8777
@armidaflores8777 4 жыл бұрын
Anne thank you very much for all tour lovely recipes. During my childhood, we always bought a delicious cookies, but I liked some similar this one. Perhaps existen today. Whith cinammon and Apple flavors. Do you hace this recipe. I live nos in Mexivo City. Thank you very much. God bless you! 🙏💖😊😘
@armidaflores8777
@armidaflores8777 4 жыл бұрын
...have...México City...
@gialoretta1903
@gialoretta1903 Жыл бұрын
Hi Anna, love the video and I was wondering why my batter didn’t come out as stiff as yours? Maybe you can help me out, thanks!
@claudialp5223
@claudialp5223 3 жыл бұрын
I made them! delicious!!!
@ReneeWardRealtor
@ReneeWardRealtor 4 жыл бұрын
You are the best😀 love every video 👑👑👑
@babychrisss
@babychrisss 4 жыл бұрын
Road to 1 million .. omg 😍
@ohyum
@ohyum 4 жыл бұрын
We're on it!
@babychrisss
@babychrisss 4 жыл бұрын
@@ohyum yeeey
@zoheebjamil373
@zoheebjamil373 4 жыл бұрын
Everything is so yummy 😋
@ohyum
@ohyum 4 жыл бұрын
Yum is what we aim for! :)
@zoheebjamil373
@zoheebjamil373 4 жыл бұрын
I made the pear chocolate trifle it was good :)
@matijesus1362
@matijesus1362 4 жыл бұрын
Cookies Cakes 😍😍😍😍😍 THANKS for this one
@ohyum
@ohyum 4 жыл бұрын
You're welcome!
@natalyasuisszerland1872
@natalyasuisszerland1872 4 жыл бұрын
Miam-miam thank you for the delicieus pastery😋😋😋😍
@mercianel3989
@mercianel3989 2 жыл бұрын
I am from Namibia.
@truptidevashrayee338
@truptidevashrayee338 4 жыл бұрын
Ilove this cooki nice recipe thanks mam shared this recipe
@BritishAutisticChef
@BritishAutisticChef 4 жыл бұрын
Great work
@ohyum
@ohyum 4 жыл бұрын
Thank you!
@susantesta2591
@susantesta2591 Жыл бұрын
Great recipe Anna! Would you please provide the source for your spice jars? Thanks and Merry Christmas!
@madhushreevijayakumar5181
@madhushreevijayakumar5181 2 жыл бұрын
Honey 💩 Granulated sugar 😀 Dark brown sugar 😃 Butter 🙆 Egg ⛷️ Egg yolk 🌲 All purpose flour 🤞 Baking soda 💆 Salt 🤼 Cardamom powder 🌹 Allspice powder 🤳 Cinnamon powder 💁 Clove powder ⚡ Pepper powder 🥀 Aniseed powder 🪶 Scoop out the batter and place the batter on the baking tray 🕳️ Bake the cookies for about 14-16 minutes 👶 Roll the cookies in icing sugar 🕺
@cayoibarra3277
@cayoibarra3277 4 жыл бұрын
Your song is soo good 👌🏻
@supernatitube
@supernatitube 4 жыл бұрын
Love it!! 💞 Thank you Ana. 🌷🌷🌷Would you also post the recipes for Lebkuchen and Zimtsterne (German Cinnamon Star Cookies)?
@rihanaaziz2288
@rihanaaziz2288 4 жыл бұрын
Great work love you 👍
@lolajoetrixie7792
@lolajoetrixie7792 2 жыл бұрын
I just love ur baking...can i add pecans to half the dough??? I k sounds like mexican wedding cookies.....but i like a crunch in my cookies...well that ruin the recipe ?????
@kaustubhagrawal1580
@kaustubhagrawal1580 4 жыл бұрын
Yummy cookies😋👍💖
@ohyum
@ohyum 4 жыл бұрын
They are indeed!
@m_khatun_2438
@m_khatun_2438 2 жыл бұрын
Can you please share some moroccan biscuits too? Thank you!!
@julias6688
@julias6688 4 жыл бұрын
How about making madelines. Sweet and savory varieties please. Love ur informative videos!
@gapollelibeth5300
@gapollelibeth5300 4 жыл бұрын
Wow 😍yum
@BoBoCooking
@BoBoCooking 4 жыл бұрын
love baking so much : ) maybe you can try out my marshmallow bar ^^
@rubenernestoruiz4546
@rubenernestoruiz4546 2 жыл бұрын
Ooooooohhhhh....se ven deliciosas....
@Malabariadukkala
@Malabariadukkala 4 жыл бұрын
Wow super
@cocoalva4718
@cocoalva4718 4 жыл бұрын
Hello Anna I had just discovered you (and it was a beautiful accident on the ion Chanel) I am totally in love with your stile. I look you up I the food network and here, I’m so glad I found you! Question out of the 6 spices I can’t make the name of two of them, I can understand the basic ones (I think) pepper,cinnamon, allspices, but the other two I can’t. Can you please tell me where can I find the writing recipe.thank you
@zarabees2123
@zarabees2123 4 жыл бұрын
Coco Alva here are the six spices, cinnamon, cardamom, cloves, black pepper, aniseed & allspice. Hope it helps
@lukytasary
@lukytasary 4 жыл бұрын
greetings from Indonesia..... love your chanel...😍😍😙😙😘
@phoeluxxltd7413
@phoeluxxltd7413 4 жыл бұрын
Anna I love you💛💛💛
@ardemisaguirre8088
@ardemisaguirre8088 4 жыл бұрын
Love these cookies 😋😋😋😋👍👍🌹
@negina
@negina 2 жыл бұрын
Thank you for this easy recipe. I grew up on them. Can I assume that the chocolate covered lebkuchen pretzels are the same recipe just covered in chocolate?
@Kivas_Fajo
@Kivas_Fajo 8 ай бұрын
No, Lebkuchen is a different kind of dough. For starters. Lebkuchen dough needs to sit a while...
@earthmagic1
@earthmagic1 4 жыл бұрын
I missed how you measure your flour. Do you spoon it into the measuring cup and level it?
@sangeetaprasad5387
@sangeetaprasad5387 4 жыл бұрын
Anna - I love your recipes! I haven't tried this one yet, but have been making several others including your choc chip cookies. I have a question about them. They came out perfectly the first time I made them, but the next few times they have not been spreading and flattening when I bake them. Any idea what I might be doing wrong?
@richam5690
@richam5690 4 жыл бұрын
can you please share an eggless cookie or cake or cupcake recipe..plssssss as even i want to try ur recipe 😄💛
@ChampaVinay
@ChampaVinay 4 жыл бұрын
Chef Anna, hi, please tell me whether the butter should be melted and measured or before melting.
@somtochukwunicoleukatu1358
@somtochukwunicoleukatu1358 4 жыл бұрын
Hey Anna, I'm not a huge fan of overly sweet desserts so can I reduce the sugar in all your dessert recipes? Would the baked goods still be good?
@raeraechie
@raeraechie 3 жыл бұрын
Yes yes yes. My great grandmother's recipe doesn't contain ANY sugar. 1 cup honey 1 egg lightly beaten 3 tbsp shortening 3 cups sifted flour 3/4 tsp each: Allspice Mace Cardamom Baking soda Baking powder Salt 1/4 tsp black pepper 1/8 tsp anise Warm the honey and shortening together in a sauce pan Pour egg and honey mixture into the dry ingredients Mix with a spoon Rest the dough 10 mins Roll into 1 inch balls Bake at 325 for 13 mins Rest cookies overnight Toss with powdered sugar in the morning
@GamesKit_247
@GamesKit_247 2 жыл бұрын
Any Supreme leader
@Jerzidi9
@Jerzidi9 4 жыл бұрын
Can you make the Italian fig cookie? Settembrini.. it looks delicious but I need you to show me how to make these. Thanks!!!
@arathena8376
@arathena8376 4 жыл бұрын
my fav show uwuuu i miss watching this on TV
@tylercook6983
@tylercook6983 2 жыл бұрын
Are these the same type of cookies walmart has in their "assorted holiday cookies" box?
@robertocamacho842
@robertocamacho842 4 жыл бұрын
Delicious 😋. Do you have a recipe for popovers? Love your channel
@madhushreevijayakumar5181
@madhushreevijayakumar5181 3 жыл бұрын
Honey 🛠️ Granulated sugar 🏥 Dark brown sugar 🥎 Egg yolks 🥏 Baking soda 🎄 Salt 🧥 All purpose flour ⛲ Ground cardamom 🎱 Ground all spice 🎛️ Cinnamon powder 🎋 Ground aniseed 🧼 Icecream scooper 💷 Bake for about 14_16 minutes 🎾 Icing sugar,🪒
@ishaantsaini5005
@ishaantsaini5005 4 жыл бұрын
Show us a blueberry cupcake plz
@helenwoodrum2383
@helenwoodrum2383 Жыл бұрын
What could you use instead of the aniseed? Don't like licorice.
@urinesoakedtroglodyte5764
@urinesoakedtroglodyte5764 3 жыл бұрын
I’ve always made mine with 2 teaspoons of molasses
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