Professional Baker Teaches You How To Make SWISS ROLES LIVE!

[@ohyum]

Thank you to everyone who watched this live and stuck with us through the technical difficulties! You are all amazing!

[@natashadayanand9623]

Please do a tour/walkthrough of ur kitchen. I would like to get an idea of how you have everything set up . Love ur shows Thank you

[@deschomita]

Made a moka roll, with amaretto wine the syrup of the bread, and moka cream, the bread white vainilla

[@carshad56]

I m a beginner baker n m learning a lot from you. You baking style is professional but simple and thats y i love it. I want to thank you from the behalf of my 7 yrs old son coz he thinks you know how to make kids happy.......

[@vanessarizo1549]

Anna I love your personality live so much more. You are cheerful, witty, and so much fun! You are a joy to watch live. Please let your personality transfer more on your videos. Don’t hold back!

[@earlinephillips818]

This is very timely as my grandson wants a Chocolate Swiss Roll for his birthday. Thanks for the demonstration. Well done1

[@Penny-bt4gc]

So happy to have found this channel. Love watching Anna Olson.

[@ArlenedEon]

I made 2 of these for Easter! Excellent recipe and instructions!

[@bytheinch_]

I've been following you since I was a culinary intern (which was 5years ago). The hotel's cold kitchen showed your baking videos, and I've been hooked since. You are an inspiration to me, @Anna! I also love to bake, and in fact, I have tried making your recipe of banana bread twice. My family and I loved it. Thank you so much for sharing your knowledge as well as your recipes. More power to Oh Yum!

[@opheliaserrao8528]

Thanks I love your teaching so polite

[@susanmarino8026]

You are a great teacher, thanks for the wonderful recipe. Looking forward to the next time.

[@kimschubert61]

Your expression at the end was so cute! This cake looks so good!

[@cherylcullen4570]

Great videos Anna. Just wondering if you might do a oh yum video on chocolate, tempering chocolate, moulding chocolate etc. Thanks

[@tlwilson1462]

Thank you for sharing for recipes with the world. I have enjoyed trying so many of them and I love watching all of your shows. Great job Anna. Happy early Birthday coming up!

[@BarbaraBoronda]

Because we are norwegian and dutch and swiss so we have a love for dutch foods and products lol we use dutch milk here

[@kkwk83]

Thank you Anna for the beautiful recipe. It turned out perfectly for my first Swiss roll. Amazing!

[@kennelynskitchen]

I just love how this came together. Thank you so much for doing this. I am definitely going to try this recipe next :)

[@chongerica]

Too sweet! I have a question, why 60g is 1/2 cup?

[@shawnuel1350]

20:18 "The girl can make cakes, she cannot sing" lmao

[@PaulFenderBeats]

This channel is going to turn me into a big ol hippo. I'm ok with it.

[@pamheinrich6721]

Me too 😂

[@sammi-joreviews1135]

Paul Fender I know right? Little over a week ago I made Anna’s ladyfingers dipped in chocolate. My daughter went to spend a few days w her gf so I sent a couple doz or so w her. It’s been a long, long time since I’ve used a piping bag. They turned out amazingly well. Wish I was better at tempering chocolate though. I guess I’ll have to buy melts rather than dark chocolate in the bars.

[@ranjanarai6137]

OMG loved the way u made swissroll njoyd nd big tyu dear stay blessed my wish was granted

[@annjohnson7430]

I absolutely love your videos!!! I watch you on Utube tv and on my phone so I can message you. I love cooking and baking and always have since I was very young. Thank you so much! ❤

[@Anush81Djan]

You’re amazing! I love watching you cook!

[@chattiali142]

,merci Anna super gâteau

[@emypollock5936]

Anna 🤩You are the best pastry chef ever🤗😘😘😘😘❤👌

[@mirasoldonoz3084]

It seems like I'm waiting for your live episode every week. Hope to learn more from you and apply those learnings by the time I bake.

[@snowyhouse]

Super mama ana yum yum love your video and succeeded in following the croissants recipe and will try your Swiss rolls recipe next time

[@Sunflower-nm6lw]

Awesome thank you for sharing this recipe

[@ebmozo]

Thanks a lot for your unselfish sharing of knowledge! I watched from beginning to end. 🙂 Didn't mind the break at all. ❤️

[@tearren1]

Thank you for the recipe. Really enjoy your videos, i feel like i learn more than just beyond the recipe presented. I thought your voice actually made a lovely melody.

[@mariarugolo2487]

Happy Belated Birthday Anna. Wow, this actually looks possible for me! I can't wait to try it. I need skim milk powder or I'd try it this minute! So grateful for your tutorials and the wealth of info you provide. Thank you. ❤

[@varr751125]

Thank you for sharing!! Question: what other gluten free options can we use?

[@matadaniel6520]

Oh this looks so yummy from NZ 😊😊😊thank you for your expertise 🤩

[@claireoxleylang3047]

Hello Anna you were talking about a savoury Swiss roll well the British cook Delia Smith has a wonderful Parsnip Roulade in her Christmas cooking book and online. Thank you so much for all your wonderful video and recipes. Keep safe .

[@HammyTechnoid]

*Oh Yum 101* .. that's *GOLD* lol

[@wanettahudson2610]

Wow this really looks good

[@joshuapereira3787]

Good morning beast Anna Olson 🇨🇦

[@remahabd3304]

Fantastic ...i love ur recipies and looking 4ward to see more thank you so much you are the best 👍🥰😋

[@LovingAtlanta]

👍⭐️This demo & tutorial was fantastic! Thank you. 🤗💝🤗

[@rhealeiserrano4890]

Very informative 🥰 Thank you!

[@vindikawickramathantrige7355]

Hi I just want to know can we use the melted chocolate without cocoa powder?

[@evertonvinicius3713]

Anna I love ur live. Plz do more!!!

[@antoinetteabela7620]

Hello Anna,from Malta. Thanks a lot for your interesting videos

[@saturdaynight780]

That cake looks very luscious Anna😋😋😋😍. I'm definitely making it❤️.

[@bulounamanigata7019]

luv all your bakings

[@jameswarrillow7104]

Hi Anna, my name is james and I am from Scotland. I love watching your videos on youtube. I have started out baking. I came from a family of professional bakers. Could you give me some tips on cake decorating as in writing on the cake. Could you give me a recommendation on whst buy for doing things like that.

[@heatherwilkins52]

Is there a way to get notified when your going to do a live show love watching you

[@rebecatepoz7621]

Thanks for share your knowledge! Regards from Mexico.

[@dalaaaa5451]

great lesson, lots of information THAAAAANKS

[@cherryreyes2466]

Thank you for answering my questions, Chef Anna! ♥

[@mkivy]

Loved seeing u today! Thank u!

[@kusumrao977]

Finally! Finally!

[@cathylloyd3699]

That looks delicious! Is that stabilized whipped cream? If not, how do you make so that it maintains its volume while in the fridge?

[@magdaasaad4786]

You’r amazing Anna, I like your delicious recipes and the way you explained, step by stepAnd all your recipes yummmmmmy👍😂⭐️

[@dharshaniwickramasuriya9618]

Thanks Anna

[@rosalynpilarsaavedra2487]

I was afraid at first that i won't be able to see your video, every time I clicked, the "this is a private video" always comes out. I learned a lot from you... Thank you....

[@neelie5182]

Question? Some cake rolls are rolled warm..others are rolled after they cool.....are the ones that are rolled when cooled True Sponge cakes? Where the eggs are separated and cake flour is used? I've noticed in the many vids I've seen that Genoise is rolled warm and the True Sponge is rolled once cooled...

[@jamanegeshemtarau]

Question? Just looking at the kitchen, how old is this video? I love your kitchen with all the drawers and counter space oh and the oven. Dreaming I had a kitchen like that 😊😂

[@niamhnir]

It was a live in May 2020, bit more old school KZbin due to quarrantine limitations.

[@foodwardrobe7281]

Nicely baked and presented 👌💯. Stay blessed.

[@PATTYREALTOR]

Hello Anna from Montreal!!! nice to see you again.

[@mariar8319]

Hi Anna! Your tutorials are so easy to understand and follow. I made the carmel (flan) yesterday for cinco de mayo. Perfection, thank you so much! :0)

[@cherryreyes2466]

I almost want to dip a spoon into that chocolate cream now... 3am! Hahaha!

[@jaysoncanlas9601]

i loveeeee it!!!! thanks chef anna!

[@coldcountess]

Where is the best place to buy couveture chocolate ??

[@lisajames5044]

Thank you Anna

[@doreeresmag4883]

Hi from Philippines. Avid fan here. 😊

[@anasanchez1509]

Hi Ana from to Venezuela you make very happy when I watch you omg I love you really

[@CarlaCostamz]

Hi Anna olson yes all around the world here from Mozambique 🥰🥰🥰

[@adonai9538]

Hi, Is it possible to bake the cake with out the egg .Tips pls

[@evamalenica3369]

I love all your videos! Your cheesecake is my favorite. Could you possibly do a Vanilla Slice video?

[@cynthiabalag]

Yummy !!!will try in my kitchen 😊

[@mahshidsyd6336]

You are amazing. Thank's a lot

[@lenybantang6761]

Can i ask how much time consumed in kneading a batter for bread or coockies..?

[@abctempxyz]

Love your recipes and the way you explain. But..I am amazed how do you keep yourself well maintained in shape while being a beautiful Baker! Please share the secret if you don't mind ☺️

[@mheannalmeida1075]

Someday i watch your live streame maybe. I always catch some of your recipes 🥰

[@vanisudi8407]

Can I make butter cream icing for this Swiss roll

[@shelleypillay3139]

Anna thank awesome recipe. Please can u show us a moist semolina cake recipe. Thanks

[@calisatong2148]

can you do a oh a sturdel yum 101 plz and a part 3 of answer the most asked baking questons

[@neelie5182]

Can u link the pan u used :) so we can purchase the correct size :)

[@annalizel]

I made yoursticky bun and it was so good

[@ritavyas6711]

You are awesome! Thank you !

[@mariaascano9290]

Hola x favor lo pueden traducir en castellano

[@sagybp]

Thank you Anna! The video was cut just when you started answering my question :/

[@strawberrymelonss]

I'm stuck at home and I don't want to go outside to buy stuff. Lately I've been craving for something sweet. I've got eggs, flour, butter/oil, vanilla, sugar, oatmeal, baking soda here at home (no baking powder sadly and unfortunately no chocolate). Are there any yummy treats I can do using only these ingredients?

[@marialuisa4227]

You can whip white eggs to add volume to the batter you may not need baking powder, or type cakes or pies or breads that you can make with not baking powder on youtube

[@rowenaapolinario8730]

I am one of your avid fan from Philippines. I always like watching your baking video. Is your oven gas or electric? I am just a beginner and getting some tips from your videos. - Wennie

[@duke2011ful]

Where can I buy the little bowl gripper thingy?

[@lukytasary]

watching you from Indonesia..😘😘

[@briandesanctis4956]

how long could i refrigerate that for and would it travel for say 30 minutes

[@aysegulyldrm5498]

Muhteşemsiniz 💙💙👏👏👏

[@francihencke5979]

Beautiful

[@gabriellabeau9097]

Look good 😋

[@duke2011ful]

Also how does a pro wrap a cake for the fridge to keep it fresh?

[@cparios2020]

What chocolate are you using

[@safiyamadar4103]

oh anna that will be yummy

[@beenakoshy7106]

Love it 😘

[@aizaashfaq8046]

Can you guide me about the difference between fan baking and without it. Plz if anyone can help.

[@nadiatoka6630]

Hi dear Anna from Patras Greece

[@kimberlyfranklin2702]

How do you stabilize whipped cream without milk powder

[@annalizel]

how would I know when you’re going live and whatyou’re making or baking on that day?

[@agotalbances5041]

She's posting it on fb and youtube usually at the beginning of the week so she have the time to check the poll/voting results before Thursday when she airs the "oh yum 101" live.

[@chattiali142]

,Love you Anna

[@litoboy5]

great

[@nidhirishi5896]

Hi -- I wonder why do you leave 5 % batter which is left stuck behind in the dish in which you are mixing -- I feel it’s imp to use all the batter -- n not waste any -- leaving some behind --most of the time -- just noticed so sharing

[@neoandlykkecat]

Please let us choose something caramel next time? Hugs from Norway.