Рет қаралды 152,737
Recipe for 2 Provençal king brioche
- T45 flour: 370g
- Salt: 7g
- Sugar: 50g
- Butter: 150g
- Fresh yeast: 12g
- egg: 110g
- Milk: 110 g
This Provençal king brioche recipe is truly delicious, a magnificent brioche crown with candied fruit to enjoy with the family!
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00:00 presentation
00:30 Provençal king brioche recipe.
01:20 Knead the brioche well
03:00 Freezing your brioche dough
04:40 Knead the dough well
05:55 How to shape the Provençal king brioche
09:05 How to grow your brioche?
09:32 Recipe for egg wash!
10:15 Cooking the Provençal crown.
11:57 Decoration of the Provençal king brioche.
1:15 p.m. Tasting!
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