Pumpkin & Sage Butter Ravioli Makes Dinner at Home Fun for the Family | Struggle Meals

Nothing beats the taste of homemade, especially when it comes to pasta. Making your own ravioli not only tastes better, but it's also cheaper, and you can make a fun night at home out of it! Watch Frankie Celenza whip up a $2 plate of pumpkin & sage butter ravioli and we guarantee you'll never think about store-bought again.
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#pasta #strugglemeals #frankie
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[@henriettap8116]

I hope this series never goes away love you Frankie❤

[@auntieyaya2597]

Butternut Squash Ravioli with a Rosemary Brown Butter .. my fav

[@Curiouslyobsessed]

Missed struggle meals so much! Thank you :)

[@Passionforfoodrecipes]

It would be impasta-ble not to love these! I'd be STUFFED!

[@Khalmidgar]

Looks like it would be noodles of fun to make...

[@gk6993]

You're awesome man, simply amazing

[@cathynielsen-kolding929]

I'm going to try it here on a warm day here in Ghana!

[@Grovalife]

Shopping for this tonight 🙌

[@frenchbread9617]

Bro I love this channel and I'm so happy it exist fr tho, and it helps me to learn how to cook dishes

[@Yesica1993]

Oh, THAT'S how you get the stuffing into the ravioli! I swear, I never could figure that out. (This is why I do not cook.)

[@rileyadams4589]

Can you use canned pumpkin instead of fresh if you have it as well as dried sage?

[@madjom]

Really? no left a comment to this masterpiece?! Formidable recipe, Don Celenza!

[@MagicianFairy]

Don't have pumkin, use any other hardy squash you like.

[@arielklay23]

I had this at fancy shmancy restaurant. Soooooo good!

[@wanderingfinds2268]

The seeeeeeds roast the seeeeeeds, awesome looking dish but I wish you included the roasting seeds step in the beginning with the pumpkin

[@ronaldtotten44]

you can also keep a few seed to grow more

[@madisonm9524]

What temperature did you set the oven for the pumpkins? Also I love your videos❤️❤️

[@beasttitanofficial3768]

Rule of thumb, for sturdy vegetables like pumpkins, go with 180°C for about 40-45 minutes. You should be able to pierce a fork through the shell.

[@kelseyshelton5823]

Would almond/oat milk work for replacing the heavy cream. Not much of a coconut milk person but I know the density consistency is closer. Thanks in advance!

[@ashviolet4926]

no i dont think so, you need something thicker

[@franklinwahl8611]

Cashew cream is good, if cashews don’t play with the guilt due to processing methods

[@vermontDavid]

I used ricotta just 2 tablespoons.

[@paperzing5533]

Frankie, I love you - Big Fan! ...but how do we build our packet drawer when the struggle is real and we don't eat out!?!? 😶

[@59BRN]

$4 for that pumpkin? 😱 Would be max. €2 in Germany.

[@retaj6840]

I’d love to be SOOO poor to the point , that i have a wine bottle, but not a rolling pin

[@Rendosian]

Anyone else see the nut shot with the dough? Lol

[@quentinsmith1083]

Japanese marching band

[@MrAranton]

Talks about how Italians make pasta. Music playing in the background is from Carmen, the most famous french opera. As there were no well known motifs from italian operas...

[@pencilfriendpaperscribbler6032]

MrAranton Tristan and Iseult?

[@nataliaroiha329]

it would be nice if the grams and temperature was displayed