LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
@isabelmorais94302 жыл бұрын
THANK YOU 🙏
@margaretgreene1929 Жыл бұрын
Ho Ho yauh sum!👍
@melodytannerclark8 ай бұрын
You have turned two 50+ Americans into vegans. Bless you, young man,
@spiritualwarrior95202 жыл бұрын
Best vegan chef on KZbin! I have a very short attention span these days, but I watch your videos from start to finish! I can't wait to make this one. Thank you so much!!!!
@YEUNGMANCOOKING2 жыл бұрын
🙌🏻🥳👨🏻🍳
@sarahb78422 жыл бұрын
I agree. Straight to the point and very precise! If I watch other cooking videos with random talking before they even start then I stop paying attention. I'm sleep deprived with a toddler and these videos are so relaxing too for some reason.
@cher-amirose71092 жыл бұрын
Agreed!
@kayegray88472 жыл бұрын
Can we just talk about how calming & relaxing his back ground is also how inviting he is.
@Chompchompyerded2 жыл бұрын
Fresh ground spices are always the best. They beat store bought hands down every time. If anyone is interested in making their own turmeric, it's really simple. Start by going to your local grocery store or Asian store and buy the roots (or alternatively for the very freshest roots, grow your own) .The flavour and colour make it all the more worthwhile. Here's what I do to make it: 1. Thoroughly wash turmeric root. Use a stiff scrub brush to remove most of the outer skin. (It's not necessary to peel the turmeric; just remove any really dry or rough patches.) 2. Thinly slice turmeric. Use a food processor equipped with a slicing blade, a mandoline, a potato peeler, or simply a knife. Just aim for a uniform thickness, 1/8" thick or less. 3. Place turmeric root slices on dehydrator trays, or on cookie sheets. 4. Dry in a dehydrator or in a slow oven at 120 - 135 for 5-7 hours, or until the turmeric root is crispy and completely dried. It should crack rather than bend if it's done. Allow to cool. 5. Place dried turmeric in an herb grinder, coffee grinder, or blender and process until it becomes a fine powder. 6. Store in an airtight container. Try it out! I'm sure you'll be glad you did.
@Vexeme2 жыл бұрын
There hasn’t been a single recipe from Cook with Confidence that wasn’t perfection! Very much looking forward to the new cookbook!
@philipantoni6792 жыл бұрын
Absolutely! Same for the Vegan Ramen Cookbook and Sushi Masterclass 🤩 I can highly recommend all the products of Wil and his huge Team (checkout the Episode where Wil Shows all his helpers 😉)
@jobes45252 жыл бұрын
And he's such a nice guy too! 🙏
@murasakihirai19592 жыл бұрын
Nam myo ho ren ge kyo convert to nichiren shoshu
@maryambaba-ari42592 жыл бұрын
Absotruely true 👍
@orosedobheathaabhaile2 жыл бұрын
Aww thanks mom.
@riverbilly643 ай бұрын
Made this for Sunday dinner. Added seasonings to my tofu before baking (granulated garlic and onion, smoked paprika, salt, cracked black pepper). The sauce is the thing here. Utterly delicious. I didn’t strain my juice and used only 1/4 tsp sesame oil, used a little chili paste instead of cayenne pepper, and cornstarch in my slurry. I plan to keep this sauce on hand to use as a salad dressing, etc. It’s really good.
@shirleyhenry-vf5ox9 ай бұрын
The way you describe your cooking is stimulating to the palate and invites trying the recipe. THANKS.
@YEUNGMANCOOKING9 ай бұрын
My pleasure 😊
@alexhurst39862 жыл бұрын
My cookbooks finally arrived! I ordered the Cook with Confidence and Yeung Man Cooking. I own a ton of cookbooks. These are by far the best I have. The photography is outstanding. Almost makes me want to take the book apart and frame some of them! The recipes are well written and the layout of the book is easy to follow. They are not only worth the money, but an essential tool to the home chef that wants to up their home game. I am so glad I stumbled upon your channel. I have never liked tofu until your Bulgogi recipe. I made a similar 'ground beef' with vegan mac and cheese that was inspired by that recipe. My family devoured it! We are not vegan, but eating less meat is better for everyone, especially the environment. You make it easy, unintimidating, and delicious!
@YEUNGMANCOOKING2 жыл бұрын
That is very kind and I’m beyond excited to hear you are enjoying 🤗🙌🏻😎 Keep well and happy cooking!
@tammytammy4932 Жыл бұрын
I made this tonight… It is so good. Thank you for the recipe. note: I am oil-free - therefore, I did not use the oil. However, I used ground and whole sesame seeds in the recipe. ❤❤❤
@YEUNGMANCOOKING Жыл бұрын
Great to know and glad to hear you enjoyed 🙌🏻
@franksantiago93662 жыл бұрын
Yeung Man, I made this recipe today and it turned out amazing. I loved it, although I overcooked the tofu a little bit more than desired, but the sauce was amazing. I added some diced green onions on top for color contrast. Great recipe, thank you. I need to get the new book. Blessings!
@YEUNGMANCOOKING2 жыл бұрын
🥳🥳🥳
@Elfr0g2 жыл бұрын
Favorite cooking channel on youtube. This recipe looks incredible.
@YEUNGMANCOOKING2 жыл бұрын
🤗
@jennyfalzon9543 Жыл бұрын
Not only is the food you prepare tasty, I love the presentation of the dishes and the way you dialogue your episodes. So articulate with no ummms or hesitation with what you want to say. So refreshing. Thank you. You're a pleasure to watch.
@YEUNGMANCOOKING Жыл бұрын
☺️🙌🏻 happy to be cooking together
@lyarnes2 жыл бұрын
This will easily become a favourite recipe for me! Served with some steamed veggies and I’m very happy!
@YEUNGMANCOOKING2 жыл бұрын
🥳🥳🥳
@ashleymorton96232 жыл бұрын
Love this Channel, he has the same vocal song as Ramsay. But way more chilled
@lizzyt67912 жыл бұрын
Your sauces are incredible! Love them! I’ve made quite a few of them now, they never fail. 😊
@YEUNGMANCOOKING2 жыл бұрын
😎👌🏻
@Chompchompyerded2 жыл бұрын
Same here. He's the best!
@sue.F2 жыл бұрын
I love the simplicity of these very original recipes 🙏🏿
@YEUNGMANCOOKING2 жыл бұрын
🙌🏻
@blueenglishstaffybreeder69562 жыл бұрын
These recipes of yours are simple and easy to follow, soooo tasty, I love the channel and the way you explain things, I’m becoming an excellent home cook because of people like yourself, thank you
@YEUNGMANCOOKING2 жыл бұрын
🙌🏻👨🏻🍳🥳
@joycelyntaylor31362 жыл бұрын
This is a good side dish. A great balance of sweet and savory flavors!
@YEUNGMANCOOKING2 жыл бұрын
👨🏻🍳🙌🏻🥳
@charlenefriess21282 жыл бұрын
Is it your voice or the way you simply introduce ingredients and prep them. What I've always found so complicated about asian cooking has become so simple. Thank you.
@YEUNGMANCOOKING2 жыл бұрын
🙌🏻
@thuururuu22 жыл бұрын
That looks so good!! Got all the ingredients, will have to try it this week!
@idlermo2 жыл бұрын
You and your recipes are pure magic! Can’t wait to try this recipe!
@murasakihirai19592 жыл бұрын
Nam myo ho ren ge kyo convert to nichiren shoshu
@denisecoffey96262 жыл бұрын
You are amazing. Everything you make looks amazing I’m laying in bed drooling. Hitting the grocery store first thing in the morning. Thank you for all you do.
@YEUNGMANCOOKING2 жыл бұрын
🙌🏻😎👨🏻🍳
@galitjustme6952 жыл бұрын
Looks amazingly delicious! I’m going to try it 😋
@YEUNGMANCOOKING2 жыл бұрын
🥳🥳🥳
@murasakihirai19592 жыл бұрын
Nam myo ho ren ge kyo convert to nichiren shoshu
@j.gravett28782 жыл бұрын
Looks so delicious & easy! I'll be making it this week! Thank you. 🍊🍊🍊
@YEUNGMANCOOKING2 жыл бұрын
🙌🏻🙌🏻🙌🏻
@karonwalker40822 жыл бұрын
This Chef just makes me want to sharpen all my kitchen knives & be a better woman! Hands down the best channel ever. Thank you sir.
@ChipsTheOrigamiLemon2 жыл бұрын
I’ve only tried tofu a few times and each time my family and I hated it. This recipe was lovely, the sauce was perfect and the texture on the tofu was too. I served it with Kenji’s scallion oil noodles and some rice.
@YEUNGMANCOOKING2 жыл бұрын
🙌🏻🥳👨🏻🍳
@nozee772 жыл бұрын
These are some of my favourite flavours combined, yummy! 😋
@YEUNGMANCOOKING2 жыл бұрын
😋🍚🍊🙌🏻
@Zenithx32 жыл бұрын
The music is calming, non-distracting and perhaps a unique ingredient! I appreciating your music choice, since I know you have a strong music education. The Symphony Chef.
@YEUNGMANCOOKING2 жыл бұрын
👨🏻🍳🙌🏻
@warrenjenkins58352 жыл бұрын
I just made this. My first recipe of yours. Super easy and great tasting. Maybe I’ll will be able to cook with confidence :)
@YEUNGMANCOOKING2 жыл бұрын
🙌🏻🥳
@cchaloupka2 жыл бұрын
I made this & it was divine!!!!! I crisped my tofu on the hot skillet though because it just wasn’t doing right for me in the oven. The flavors were wonderful! I used store bought Oj, cornstarch instead of potato starch, and olive oil instead of avocado oil - just what I had on hand & it was still perfect!!!!! Thanks Young Man Cooking!
@YEUNGMANCOOKING2 жыл бұрын
👨🏻🍳👌🏻🥳
@joyb2285 Жыл бұрын
I just made this recipe,omitting the sesame seeds but add green onions on white jasmine rice with quinoa and steamed broccoli. Simply delicious! Thank you for sharing this wonderful recipe!! ☺️☺️
@YEUNGMANCOOKING Жыл бұрын
That sounds stunning 🙌🏻 My pleasure and happy to be cooking together
@fitzbarbel Жыл бұрын
Thanks, doing this now alongside S/F carrot/onion/garlic/French beans and water chestnuts with Brown & Black wholegrain rice. Thanks Will!
@melvacrump35982 жыл бұрын
As usual that just looks so amazing, and easy for anyone to make. That's now at least two bomb recipes that have grabbed my attention so I think I may just have to check out that third cookbook 👍
@YEUNGMANCOOKING2 жыл бұрын
🥳🙌🏻 Happy to be cooking together
@sallygalfriday Жыл бұрын
this channel is so well done . Very easy to follow. Very beautifully recorded. Delicious food. Lovely host! Great job!
@YEUNGMANCOOKING Жыл бұрын
You are very kind ☺️
@derfred12622 жыл бұрын
Love your channel, brilliant recipes and so easy to follow. Awesome 🤩
@YEUNGMANCOOKING2 жыл бұрын
🙌🏻😎
@JustSpectre2 жыл бұрын
Amazing recipe! The tofu prepared this way is so crispy and delicious, yet the preparation is very simple. The sauce itself is very tasty as well. Thanks for the ideas.
@YEUNGMANCOOKING2 жыл бұрын
🙌🏻🙌🏻🙌🏻
@jenniferw1570 Жыл бұрын
The poetic descriptions of your dishes are truly enjoyable to hear.
@YEUNGMANCOOKING Жыл бұрын
☺️🙌🏻
@14suryashi2 жыл бұрын
This channel has become my favourite! So so calming, such great vegan recipes with easy to access ingredients! The whole videography is so good! Absolutely love it!
@YEUNGMANCOOKING2 жыл бұрын
🤗🙌🏻👨🏻🍳
@proudchristian777 ай бұрын
Nice dishes , I have some after I dumped my dinner on the floor after it slid off the plate , now I have back up plates , I fit the plate into ! Whallah 💝
@imelda74592 жыл бұрын
Amazing!! I will be making this for dinner tommorow. Thanks 😊
@YEUNGMANCOOKING2 жыл бұрын
👨🏻🍳👌🏻
@imelda74592 жыл бұрын
@@YEUNGMANCOOKING This was so delicious. I will add it to my weekly rotation. Thanks for all the hard work u put into these videos.
@CMZZZZ2 жыл бұрын
Made this last night, had it with some brown rice and salad. So delicious. (: Thanks for sharing these wonderful recipes.
@hotpansy2 жыл бұрын
this recipe for orange sesame (pause and breathe) tofu will definitely help me cook with (pause and breathe) confidence!
@YEUNGMANCOOKING2 жыл бұрын
😎
@garya30562 жыл бұрын
Awesome, Wil! I thought it was *grate* how you did the garlic and ginger.
@YEUNGMANCOOKING2 жыл бұрын
😁🙌🏻
@garya30562 жыл бұрын
@@YEUNGMANCOOKING Made this tonight but had to substitute limes for the oranges. Served it over jasmine rice and garlic kai lan. Great recipe, Maestro! 🇨🇦🇺🇸🙌
@balthasarsager31532 жыл бұрын
Beware about using too much zest if you're cooking this - I used way too much and as a result something about the taste was off (slightly metallic). I guess «some orange zest» actually means the zest of 1/2 orange max. Thank you Wil for the video and the recipe, looking forward to cooking more of them!
@symlam2 жыл бұрын
Thanks for this beautiful vegan dish for summer. As a vegan, your cooking ideas give our family many easy meal plan solutions. Thanks, Wil.
@YEUNGMANCOOKING2 жыл бұрын
🙌🏻🙌🏻🙌🏻
@margokupelian344 Жыл бұрын
Fantastic!!! I hate frying the tofu bc it splashes all over the oven. So putting it in the oven is very appealing to me and the orange juice and all the other spices make it so good and appetizing. Thank you.
@YEUNGMANCOOKING Жыл бұрын
Happy cooking 🙌🏻🥳👨🏻🍳
@marisa59342 жыл бұрын
Oh so yummy and easy cooking Wil. Thank you ❤
@YEUNGMANCOOKING2 жыл бұрын
🙌🏻🙌🏻🙌🏻
@GreenhornCooking6 ай бұрын
I'll be making this and filming the process tomorrow!
@judyhoomalamalama2 жыл бұрын
I have made this tofu place it on Soba or black Lotus noodles that r mixed with fresh spinach. Using cayenne is great . I use a Thai pepper . They r hard for me to find locally. Adding turmeric is wonderful touch. Thank u so much. On this list for this week .
@Chompchompyerded2 жыл бұрын
I just got done grinding my own fresh turmeric, and this should be a perfect showcase for it. I'm also about ready to divide my ginger rhyzomes, so even more super fresh ingredients for this wonderful looking dish! I wonder how it would be with a garnish of some fresh green onions or home grown garlic chives?
@YEUNGMANCOOKING2 жыл бұрын
Those sound like amazing additions 🙌🏻
@tammysvegankitchen2 жыл бұрын
Delightful video! Going to make this tonight! Living in a camper trailer so do t have a lot of ingredients on hand all the time so this is perfect! Sweet and simple!! Thank you! I love your videos, always a wonderful job and pleasant to listen too! Thank you 🙏
@YEUNGMANCOOKING2 жыл бұрын
🙌🏻👨🏻🍳
@rica76112 жыл бұрын
every recipe is better than the last..this one is mouth watering can't wait to make the recipe with confidence!!
@YEUNGMANCOOKING2 жыл бұрын
😎🥳🙌🏻
@carmelitataylor2468 Жыл бұрын
Wow! I am so blown away by this simple and easy dish! I look forward to cooking it real soon!
@YEUNGMANCOOKING Жыл бұрын
Excited for you to give it a try 🙌🏻🥳 Happy cooking
@IOBEY777 Жыл бұрын
I made this sauce today with some tofu , broccoli and rice! Delicious
@YEUNGMANCOOKING Жыл бұрын
Yummm 😄
@karenconnolly71522 жыл бұрын
Thankyou Wil looks inviting, savoury and sweet your unique blending of flavours and textures excites the taste buds this recipe I must try x
@rakheldandy53392 жыл бұрын
I didn’t know what to cook with my 8 oz of fresh orange juice, and this recipe came up! Excellent, I even found non GMO tofu locally! It was so easy and quick to make! I think my tofu (hard & dry) was over cooked but can’t wait to try it again. The sauce is incredible!
@YEUNGMANCOOKING2 жыл бұрын
👨🏻🍳🙌🏻
@bozjennings2 жыл бұрын
Love your work! The chili oil alone changed my life! :) ... just bought a cookbook as a Thank You!
@YEUNGMANCOOKING2 жыл бұрын
🌶👌🏻 happy to be cooking together and excited for you to receive the book!
@gaillewis54722 жыл бұрын
I like the way you prepared the sauce separately. The other recipe I saw had us toss the tofu in the sauce before baking, not quite ensuring a nice, crisp consistency. Yours is so much better.
@YEUNGMANCOOKING2 жыл бұрын
🙌🏻👨🏻🍳 glad to hear you are enjoying
@hamiltona7 Жыл бұрын
I love creating sauces for tofu. I will definitely try this one. Thanks for sharing 😊
@YEUNGMANCOOKING Жыл бұрын
You are in for a treat - such a versatile sauce 👌🏻
@kittylockhart24932 жыл бұрын
I tried a few of your recipes and liked them SO MUCH...I just bought 3 of your cookbooks . I will be gifting them to family this X mas
@YEUNGMANCOOKING2 жыл бұрын
🙌🏻🥳 excited for you to receive them
@christinarodriguez76422 жыл бұрын
Love this recipe. Putting it on my lunch menu this week. Needs some greens on the side…….maybe some garlic sautéed broccolini. Thanks. Lay Ho Ma!!
@YEUNGMANCOOKING2 жыл бұрын
🙌🏻🙌🏻🙌🏻
@cherylj74602 жыл бұрын
I’m getting ready to make this- I found fresh turmeric root! I’ll grate it in…🤗
@icardeveryone012 жыл бұрын
I can never seem to get my hands on extra firm tofu but can imagine this sauce on any fried protein! Yum! Thanks, Wil! =]
@YEUNGMANCOOKING2 жыл бұрын
🙌🏻👨🏻🍳
@erharris29892 жыл бұрын
you will not believe this, but try Walmart! My least favorite store. They have organic extra firm tofu for I think about three dollars. Good luck
@tigeraspen2 жыл бұрын
Allergic to tofu so I am going to try some fish or chicken.
@olglez92302 жыл бұрын
Love it! This is so relaxing just to listen to with it in the background whilst I'm gaming!
@joana4515 Жыл бұрын
Ilove the sauce for my favorite shrimp recipe. 🥰
@shirleyursulakimwong70052 жыл бұрын
Truly best chef ever
@thienphuongvo36672 жыл бұрын
Thanks Yeung Man! I’ll be try this❤️!
@YEUNGMANCOOKING2 жыл бұрын
🙌🏻👨🏻🍳😎
@vivahabbitvanassen2 жыл бұрын
Wow! So sorry I missed this earlier but my goodness this is lovely as always no frying you know I love this. Outstanding!
@YEUNGMANCOOKING2 жыл бұрын
🙌🏻🙌🏻🙌🏻
@anitacosma7362 жыл бұрын
Another amazing recipe thanks again for your good job always
@YEUNGMANCOOKING2 жыл бұрын
It’s a pleasure cooking together 🙌🏻👨🏻🍳
@maryamsgranny64062 жыл бұрын
Thank you for shearing this delicious recipe full watched 💯👍💕
@YEUNGMANCOOKING2 жыл бұрын
🥳🥳🥳
@ZOMBIEZAHNpakuto Жыл бұрын
Omg I need to try this 😍😍😍 though I will use my air fryer for making the crispy tofu
@YEUNGMANCOOKING Жыл бұрын
Great idea! 🙌🏻 Happy cooking
@ninimoulder36610 ай бұрын
Ho ho ho It must be Xmas with a new recipe for Tofu? OMG. 😊
@terrigelbaum8066 Жыл бұрын
I am going to cook this right now. Great vid.
@genetteklu1537 Жыл бұрын
Well, I have to be very honest about this signature recipe. I just tried it and could not stop eating 😂 my family loved it too😊 thank you so much for such an easy still restaurant quality recipe!!!
@YEUNGMANCOOKING Жыл бұрын
So great to hear! 🙌🏻😎
@nessesmith539610 ай бұрын
This meal I’ve definitely got to try … Yum 😋
@YEUNGMANCOOKING10 ай бұрын
I agree 👨🏻🍳🙌🏻 Such a good one
@marciapozo15142 жыл бұрын
Like always you are amazing. It's so easy for you but for me is complicated. 😋
@lauraphillips26262 жыл бұрын
I love every one of your recipes so far 😋🤤 thank you soooooo much I appreciate you sir ♥️
@margheritahooi12662 жыл бұрын
Love it! Thanks again Will. 🇦🇺
@YEUNGMANCOOKING2 жыл бұрын
🙌🏻😎
@ellielow23452 жыл бұрын
Sounds like a good companion to bento or poke bowl~ Thanks!
@YEUNGMANCOOKING2 жыл бұрын
🍊😎👌🏻 Absolutely!
@kareng38472 жыл бұрын
Looks yummy! Perfect over basmati or jasmine rice with toasted cashews
@YEUNGMANCOOKING2 жыл бұрын
🙌🏻
@oliviapowers82802 жыл бұрын
I LOVE THIS GUY!! He's So Cool, & Clean... With Extremely Healthy, Flavourful Recipies : )
@YEUNGMANCOOKING2 жыл бұрын
🙌🏻
@oliviapowers82802 жыл бұрын
Thank You!!! I tell people about Your Channel!!
@naveensewrathan20642 жыл бұрын
You're my hero! Thanks for amazing recipes
@YEUNGMANCOOKING2 жыл бұрын
🙌🏻🥳
@isabelmorais94302 жыл бұрын
Wonderful, has always! Thank you
@minnoux2 жыл бұрын
Will you are just the BEST!
@YEUNGMANCOOKING2 жыл бұрын
🤗
@jag23332 жыл бұрын
Thank you for another delicious recipe, yum.🥰😊🥰
@YEUNGMANCOOKING2 жыл бұрын
🥳🥳🥳
@carolineharris79562 жыл бұрын
Can’t wait to cook this! My mouth is watering 😋😋😋
@YEUNGMANCOOKING2 жыл бұрын
😎🙌🏻
@t.c.277610 ай бұрын
Oh, that looks like it would be awesome with some red pepper flakes mixed in with the sauce... or even substitute the orange with crushed pineapple😁
@YEUNGMANCOOKING10 ай бұрын
Yummm 👌🏻
@Camilla_Sundholm2 жыл бұрын
Found tour channel today! I feel like I have won the lottery! I have binge watched episode after episodes. WOW! Please marry me! All joking aside, such amazing dishes that look absolutely delicious 😋 I love the calm atmosphere and the simple esthetic. Yes today is a good day because I found this channel ❤️ Watching from Sweden 🇸🇪
@YEUNGMANCOOKING2 жыл бұрын
Happy cooking 🙌🏻👨🏻🍳
@salenetang58882 жыл бұрын
This looks amazing! I can see it in the menu of my next family dinner! 😋
@YEUNGMANCOOKING2 жыл бұрын
🥳😎👌🏻
@kerstin.jitschin586118 күн бұрын
Perfect recipe for me, thanks for sharing 👍💜👍 Did you do a German channel before ❓