巧克力咖啡堅果布朗尼Chocolate Coffee Nut Brownie//Celia's kitchen每週更新食譜

1、 巧克力堅果布朗尼：
黑巧克力 45克
鮮奶油 40克
無鹽牛油 25克
雞蛋 1個
砂糖 12克
低筋麵粉 15克
可可粉 4克
鹽 1/2克
堅果 20克
2、 巧克力慕斯：
黑巧克力 10克
鮮奶油（加入巧克力中的）12克
鮮奶油（打發的）30克
吉利丁 3克
速溶咖啡粉 1/2 茶匙
溫水 10ML
蘭姆酒 1/2茶匙
3、 咖啡慕斯：
白巧克力 10克
牛奶 10克
鮮奶油 30克
吉利丁1克
速溶咖啡粉 1/2 茶匙
溫水 10ML
1. Chocolate Nut Brownie:
Dark chocolate 45g
40g whipped cream
Unsalted Butter 25g
1 egg
Sugar 12g
Low-gluten flour 15 grams
Cocoa powder 4 grams
1/2g salt
Nuts 20g
2. Chocolate mousse:
10 grams of dark chocolate
12 grams of whipped cream (added to chocolate)
30 grams of whipped cream (whipped)
Gelatin 3g
1/2 teaspoon of instant coffee powder
Warm water 10ML
1/2 teaspoon of rum
3. Coffee mousse:
10 grams of white chocolate
10g milk
30g whipped cream
Gelatin 1g
1/2 teaspoon of instant coffee powder
Warm water 10ML
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[@janetlee8973]

👏👍🙏🏼

[@ameekim3243]

Hi Celia, I have a favour to ask you, I've been looking for an authentic Chinese ginger tea recipe all over the internet but I couldn't find a reliable one, I've heard that you have a special recipe that you drink before a meal to help with digestion, weight loss and so, and I would really appreciate if you could help me with that since you're Chinese yourself, I would trust you just the way I trust your delicious recipes.

[@celiaskitchen8957]

Chinese ginger tea, we usually drink it with ginger and brown sugar soaked in water.