Tried the recipe. Love it. Doubled the ingredients and it yielded 30 fluffy buns. Don’t miss out on the glaze, it sealed the deal
@karminiparsan92568 ай бұрын
Thank you for using the perfect amt of fruit without overpowering the buns. Absolutely perfect texture and colour.
@maryedwards99118 ай бұрын
Thanks for your recipe I am going to try it now.....Happy Easter
@ninafrancissammy4223 ай бұрын
Great
@mollymapp83388 ай бұрын
Thanks for the recipe, gonna give it a try. May your Easter be filled to bubbling over with God's richest blessing.
@Shirley-nu6ey8 ай бұрын
You did that very very Good Excellent 👍
@digitalmarketingagency-m8 ай бұрын
I would like to try it. This recipe is very nice and simple I like it very much. Of course I love all your recipes
@renukajaikaran57798 ай бұрын
Thanks Raquel. Thus looks very tasty. I like the list of ingredients such as the ratio of dried fruits.
@RacquelsCaribbeanCuisine8 ай бұрын
My pleasure darling ❤️
@GBst10078 ай бұрын
Happy Easter Racquel . God bless you and your loved ones !
@RacquelsCaribbeanCuisine8 ай бұрын
Right back at you deary ❤️ Thank you 😊
@GBst10078 ай бұрын
@@RacquelsCaribbeanCuisine Thank you . Enjoy the day 😊😊😊😊😊😊
@EmpressLatoya8 ай бұрын
They look absolutely delicious, thank you so much for your recipes, the BEST!!! Your just amazing💜 Happy Easter Racquel🥳❤
@RacquelsCaribbeanCuisine8 ай бұрын
Aww ☺️ Thank you Empress ❤️ Happy Easter Darling 🐣
@Stunner-MKFood8 ай бұрын
Very delicious recipe, thanks my friend ❤❤❤❤
@charismasamaroo40908 ай бұрын
And it's that simple, blessings to you too sister 🙏
@sandraseeraj31518 ай бұрын
Imma try this
@nerviceniles22728 ай бұрын
You make it seems so simple
@elizabethmcintyre85998 ай бұрын
I will definitely try this recipe on Wednesday! Thank you!
@karenbalkaranali47398 ай бұрын
This looks so good,I love how you make everything look so easy 😗
@fazz36068 ай бұрын
Looked so yummy. Happy sunday my dear ❤ 🇹🇹
@joanRiver19878 ай бұрын
This is so amazing. Definitely going to try this. Thanks for sharing. 😊
@KeyshoScott8 ай бұрын
Yummy 😊
@lenoremcintoshjordan81858 ай бұрын
Thank you sister for yr very simple recipe,beautiful,god bless you.
@deliahiggs17528 ай бұрын
WOW will try. You make it seems so easy. I just did your bun recipe yesterday and will be baking some more on Wednesday 👍🏾👍🏾👌🏾
@RacquelsCaribbeanCuisine8 ай бұрын
😊😊 Thank you Delia ❤
@annacarimbocas83438 ай бұрын
Love the recipe I know it’s delish
@annmariecampbell68778 ай бұрын
Yummy
@DianaJewell-jf9ep8 ай бұрын
One a penny , two a penny . Hot crossed buns..if you have no daughters give them to your sons !!❤
@RacquelsCaribbeanCuisine8 ай бұрын
Lol 😂 I have 2 sons and they ate all 🤣
@RacquelsCaribbeanCuisine8 ай бұрын
Thank you Conjohn ❤️❤️🥰 It’s always my pleasure.. thank you for always putting a smile on my face with such beautiful kind words, and thank you for watching 🤗☺️
@rayanmckenzie26708 ай бұрын
Wow, beautiful
@RacquelsCaribbeanCuisine8 ай бұрын
Thanks bro ❤️
@andreajohnson1748 ай бұрын
Hi Racquel, another fantastic recipe simple and easy to follow I'm going to try my hand this Easter 😅
@diannefrancois26408 ай бұрын
Hi I started watching your videos around Christmas time your recipes are very simple❤ would love the full recipe for the hot crust buns..😋
@diannefrancois26408 ай бұрын
I mean hot cross buns
@sharoncarty50968 ай бұрын
Looks amazing and one of my favorite, but as someone who needs to loose weight I have to stay away. Thanks for your all inspiring videos.
@Reza-12238 ай бұрын
Good afternoon, I loved the color of these buns. It's quite a masterpiece gal.. You are a genius in the cooking and baking industry, we will try these. ❤❤❤❤👋👍🏽🙏💯💯🇬🇾🇬🇾🇬🇾✔️✔️
@RacquelsCaribbeanCuisine8 ай бұрын
Thank you Rezaam ❤️🥰❤️ Big up !!!
@nadiajoseph46788 ай бұрын
Delicious i try last will definitely try again and the spice bun❤❤😊
@leelanarinesingh80228 ай бұрын
❤️ It.
@misheannarnstein40178 ай бұрын
I'm going to try it
@melmelgeorge-dunbar68998 ай бұрын
Your food always look so delicious, I wish to eat through the screen Lol. Awesomeness hun❤❤
@gardeningwithstaceyJamaica8 ай бұрын
This looks really good. Thanks for the recipe Racquel 💖
@RacquelsCaribbeanCuisine8 ай бұрын
Blessings Stacey ❤️
@NerissaBrownfield8 ай бұрын
I just came across your page. This looks so delicious I could not eat these, but unfortunately I am gluten free thanks for sharing ❤❤
@sandraseeraj31518 ай бұрын
Got it thanks
@lionness_simsima59418 ай бұрын
Hello 👋 there, awesome project like
@jasontheworldisyours8 ай бұрын
Tasty
@FarmingOnTheRocks8 ай бұрын
Yummy 😋 ❤
@jacquelinerankine55308 ай бұрын
I would love to see you make coco bread I really miss having one with patty. Can't seem to get it in England.
@RacquelsCaribbeanCuisine8 ай бұрын
Here is a coco bread recipe kzbin.info/www/bejne/rYWyiaqBe9GHr9Esi=cPTmFZQFtTa7F9b4
@pollyanna4348 ай бұрын
I've got all the ingredients to make the Easter bun. Now have to decide whether to do the Easter bun or the hot cross buns! Decisions, decisions! Lol 🤔🤔
@sherinehill95868 ай бұрын
❤❤❤❤❤❤❤❤
@carolinepathy30568 ай бұрын
Thank you for sharing this wonderful recipe. Simply looking delicious 😋 Just wondering did you use evaporated milk and cake flour. Please advise making for Easter 🎉 Thank you 😊
@stephaniest.bernard88328 ай бұрын
❤❤❤❤❤
@blueshiftministries55548 ай бұрын
OMG! 😋 better then a honey 🍯 bun
@RacquelsCaribbeanCuisine8 ай бұрын
😊😊
@charleneroberts26238 ай бұрын
Your hot cross buns look delicious, i will be making some. You are an amazing lady.❤
@LivingInTheShade8 ай бұрын
I want to try this they look so good and your recipe seems easy to follow. The only thing I would change is the cross, I think it's traditionally made out of flour and water and baked in the oven. Happy Easter.
@RacquelsCaribbeanCuisine8 ай бұрын
The cross could make any which way you prefer, but that extra sweetness from the icing makes the buns even more delicious.. the kids love them more this way. Thank you for watching ❤️
@LivingInTheShade8 ай бұрын
@@RacquelsCaribbeanCuisine I'm trying to cut down as much as possible our people are prone to diabetes, now that I'm older, I understand how serious it is. Trying not to go down that route.
@RacquelsCaribbeanCuisine8 ай бұрын
@@LivingInTheShade Totally understand 👍🏾
@Cosima9098 ай бұрын
Excellent as per usual. Please are you able to help with with alternatives for any gluten intolerant folk?
@RacquelsCaribbeanCuisine8 ай бұрын
Cassava flour is a great alternative, and it’s readily available in most places. Almond Flour is awesome as well
@Cosima9098 ай бұрын
@@RacquelsCaribbeanCuisine thank you, would you need to use baking powder alongside these flours?
@RacquelsCaribbeanCuisine8 ай бұрын
Yeast… most yeast is gluten free
@Cosima9098 ай бұрын
@@RacquelsCaribbeanCuisine of course, thank you Racquel, will definitely be making this next week.
@gabbylovedbyJesus8 ай бұрын
Jesus loves you💌now and forever💌read John 3:15-21💌
@OmateeBodhiesingh8 ай бұрын
Good day can the egg be omitted
@sandraseeraj31518 ай бұрын
I get the receipe?
@camillebrown3638 ай бұрын
What was the second ingredient you added after the milk?