🍽️ Ranking every food description in ASOIAF with Glidus (Part Six) 🍽️

[@pelinalwhitestrake9306]

The human heart in *corn*flict with itself

[@gleb.salmanov]

This. This is what I'm here for.

[@gleb.salmanov]

Peak GRRRMness.

[@fishpastethe4th340]

GET OUT!!!!!!

[@yetipotato8567]

Human heart IN MY BELLY ❤

[@Simplejackfade]

Cholesterol in conflict with itself

[@authorfarrell7161]

11 years without a book got us discussing soul affecting raven meat.

[@juliezedda7264]

I subscribed to Nebula just to watch the fake Jon Snow - 22 hours and 30 minutes of my life well spent. Changed my brain chemistry

[@Riley_Says]

Same. Somehow I JUST started watching Philosophy Tube after signing up for Nebula with Glidus’s code. $30 for a year what a bargain.

[@lutilda]

Same!

[@inhabitantofedarosis]

When the alt shaft weds the glitoris, let all the world beware

[@not_quite]

:

[@jackthehumanofficial]

🔥🔥🔥

[@cupofcait]

I hate the way I laughed at this

[@mavg.]

You win the comment section

[@vargsvansify]

Sadly, Glidus gave up his left ring finger at 1:20:55 so the wedding theory has a flaw.

[@generalgrievous92]

Now it's clear that the Faith of the Seven was actually talking about the seven food description streams Glidus and Schwifty were gonna end up doing

[@Leif_of_Kasper]

It is known

[@myujmes]

2:54:00 at the moment, cleaning the pool at work lol

[@Dave_L913]

26:50 "They nibbled..." GRRM loves the word. He has Dany nibble on an OLIVE. It's ridiculous

[@vincentbarbes7672]

Very anime

[@axocuddl]

Hi Schwaif and Glimburn, just wanted to let you know that I am SO HAPPY to see another part of this wonderful series. I really needed this, thank you

[@didigogopozzolucky]

we are so back

[@charlesparr1611]

A prune is a specific variety of plum that happens to dry well. They are smaller and darker purple verging on almost black. They are delicious fresh, when dried they are something of an acquired taste due to their texture which is best described as fibrously snotty. Prunes are great additions to stuffing, often used for roasted pork, and they would be delicious with chicken. Not sure about the carrots AND the prunes, however, with are very sweet and it might be a bit much. lemon juice in water will probably kill parasites and bacteria if strong enough, and you can bet someone like stannis doesn't drink alcohol because that might lead to fun. As far as I know, acorns are no edible without extensive processing, because they are so filled with tannic acid that not only do they taste inedibly bitter, but if you ate enough to make a meaningful meal, it would wreck your digestion and make you rather ill. Hogs are often fattened on acorns precisely because they can eat them, whereas people really cannot, and thus it's a very economical way to feed them that also supposedly makes for delicious pork. Sounds like Illyrio knows his way around a table, I must approve. Except to say that I have had British jellied eel and it was utterly disgusting, but then it was British Food, and I suspect Illyrio isn't boiling a lamprey in vinegar and sticking it in a jar. I figure the sliced ham refers to something like prosciutto, which is of course wonderful. Snails in garlic butter, either broiled and eaten hot, or broiled, chilled and canned are a classic of French and also Asian cuisine. I like them, although if I had realized they were insensitive to the needs of the children menaced by trolleys, I might retract my good will.

[@samuelkurth9676]

Fibrously snotty is my favourite description of a toddler, incidentally

[@PineappleLiar]

There’s a pretty good Adam Ragusea video on eating acorns, which makes it pretty clear just how ‘really don’t have any other options’ eating acorns is.

[@bootlemonster]

If you boil the 7 hells out of acorns, then repeat the process with fresh water, you can remove enough of the tannins to make them edible. Not tasty but edible

[@helenathedreamer7766]

But Koreans make jelly out of acorn starch, and those acorn jellies are delicious summery treats

[@FirstOfTheMagi]

If the Lord of Cheese visited Meereen where would he stay? The Food Pyramid.

[@renatocpribeiro]

I love your chemistry. It's always a joy hearing you two talk about anything.

[@yashwatal7955]

You cannot imagine the immense joy I felt knowing I can go to work listening to this again

[@saint-naive]

1:03:17 for posterity's sake, time stamping "loaf of cheese/milk" and Schwift's audible recoil.

[@louisroy4911]

That nah-ah is legendary

[@godemperorofmankind3.091]

S6E9 Pisstake coming in 2037

[@Glidus]

as you wish

[@godemperorofmankind3.091]

@@Glidus omg! you responded? big fan btw

[@mavg.]

​@godemperorofmankind3.091 you have so much power

[@Str4vv]

And i will be there when it happens :)

[@thisguyducky]

Just in time for the Winds of Winter release.

[@madgodprince]

Can't wait to listen to Schwiftie and Glinnungagap describe detailed cannibalism whilst I eat lunch 😋

[@acatonawall3938]

Between this and all the Schwift abridged uploads we have been blessed. Blessed.

[@sassenspeyghel4155]

The human heart locked in artherosclerotic struggle with the brain - carefully narrated by the AUSOIAF boys? The stomach boggles!

[@MsDaudur]

Oh my god, Dictionary Abridged needs to happen. I need it! 👁👄👁

[@valenciasaintilus9573]

Another thing about the ranger supposedly finding a sow is that the meat is described as red. Pork is white meat not red but human flesh on the other hand….

[@AsdfGhjkl-bd5mh]

Poor is red meat.

[@AsdfGhjkl-bd5mh]

Pork is red meat. Something like chicken is white meat.

[@nonastans]

Took the day off, it's hot as hell outside, and the boys are talking about food. What a great day!

[@samuelkurth9676]

Oh my, really? I've just sat down at home because I'm sick and you absolute hunks upload this blessed oeuvre... Thank you, Glombobulous and Schworft

[@TheLalliman]

53:00 I've got it figured out. Daenerys is the daughter of Aerys. Tyrion, as we all know, is the son of Daenerys and Drogo, which makes him Aerys' grandson. Tommen is the son of Tyrion and Tysha, making him Aerys' great-grandson.

[@thesnailphilosopher]

cant believe i get a shoutout 42:41

[@Kalleesto]

In case you weren’t joking and really don’t know how prunes ‘grow’, they are, in fact, dried plums so they grow on trees. But as plums - then they’re dried and become prunes. Prunes are awesome, and not just for nans.

[@theprimo100]

If a certain sellsword stays out in the Meereenese desert too long, would he become Brown Ben Prune?

[@ruigerd]

​@@theprimo100Top 10 questions science still can't answer

[@Em-uy9wj]

Genuinely the whole time couldn’t tell if they were joking 😂😂 thank you for this

[@RegularCody]

I cant afford nebula or patreon and the like, so these videos are a life saver. Thank you

[@not_quite]

You're missing out if you've never had drop biscuits and honey butter. The recipes come together super fast if you're curious.

[@James-dn8dh]

💯

[@vitorialorena5726]

30:30 -- I have a Portuguese translation of ADWD with me right now, I checked and they specifically refer to the smokeberry brown as a wine ("vinho escuro defumado" -- "dark smoked wine")

[@numinouspalimpsest]

Excellent share

[@Levacque]

I just figure it refers to a smoky distilled brandy, similar to scotch.

[@andyr4343]

🤓 umm actually corn was historically used to refer to any grain before the maize crop became widespread from the new world. Martin is against using new world crops in westeros, as seen by the obvious abscence of potatoes, tomatoes and tobacco from the story. The "corn" the raven eats is probably barley or wheat kernels.

[@sassenspeyghel4155]

Not just historically! Calling Maize Corn is basically unheard of where I'm from

[@TheBabyDumbo]

There are some new world crops like pumpkins described in the books, so I wouldn't definitively rule out maize being a thing in Westeros.

[@Waakala]

that passage about stannis eating eggs just makes me think that stannis is kind of humble and trying to be relatable to the people under his command by "leveling the table". yours is not a very kind interpretation of my dear stannis the mannis jaa! and you get it later when tyrion is sick of rich foods

[@Charleemanderz]

Underrated use of “best season ever” 😭😂

[@Hatsternator]

love these videos, I’ve been listening to your streams to help with my insomnia.

[@bingobongo5455]

HELL YEAH! More food descriptions that make me question my morality with what sounds appetizing. Love your streams together, I hope there’s a lot more this next year! To answer your question, Personally, I’d LOVE if you guys made a separate channel you both do streams on from here on out. That way it could also be a channel for you both to put collab vids that don’t quite fit on either channel as well. A true channel just for your collab stuff. You both rock, keep it up!

[@96Hopi]

Food descriptions stream is exactly what I need to recover from what arcane has done to me

[@onehandgaming-c6r]

The tangents are the best part

[@CaptainDevilSticks]

Wait, there's parts that *aren't* tangents?

[@Sumsar333]

YAY! absolutely love this series, glad to see another installment! Thanks, dads!

[@timaldridge6505]

I'm a sommelier and I'd do some unspeakable things to join this food description series for the wine/drinks portion

[@davidwindt]

Affirmation clip suggestion: Tormund saying "I like it" to the Hound, who replies "Bet you do."

[@SilasPT]

More anticipated then the Winds of Winter.

[@molliepercyrosco]

this was such a fun stream to be here for but now that i’ve listened to it twice while doing dishes at work it’s really funny how hearing my own name caught me entirely off guard both times and probably will continue to do so after years of just being a happy observer. great stream!! thank you!! we are in fact, so back.

[@Pål-AmundJohansen-Paule]

I just wanna say, as a compleatly unbiased egg aficionado, that eggs are underrated. Goated food With the abridged videos, we truly are blessed 🙏

[@FishDinners]

Not hard-boiled though, you need the yolk to be jellied

[@helenam00n]

This couldnt have come at a better time! Nitroglidus' humor kills me.

[@MissScarletTanager]

Note on a nice detail you missed about the acorn paste; it's bitter because Coldhands didn't soak the acorn nuts. Acorns have a *shitton* of tannins in them, which is both bitter and can cause health problems in the gut if you take too much (namely, reducing the uptake of nutrients and inhibiting digestive enzymes). Acorn flour is a thing, and you can eat them safely just fine. You're just supposed to soak the acorn nuts first to leech out the tannins. So yeah, Coldhands was straight up feeding them toxic acorns xD.

[@Longshanks1690]

“George has written for TV but he was never the showrunner of anything” The three people who remember Beauty and the Beast: Bruh

[@alonnawood]

oh word??? what a great start to my morning

[@pawezielinski2781]

They are USA Yeah?

[@ceilingfanenthusiast6041]

​@@pawezielinski2781I think they're both from New Zealand or that area of the world

[@ethans3584]

Snail trolley problems are the livestream we need

[@ArchAngel420]

Visenya warged into her cat that had a kitten that then warged into Tommen. Give me a hard one.

[@GypsyxDarling]

I had just cracked and put the first one on again last night. Waking up to this was like Christmas morning.

[@caseco4979]

Prunes are Plums. House Plumm connection? Wouldn't put it past the guy

[@andyfletchxr]

Man, the loaf of cheese bit killed me 💀💀

[@nonastans]

2:03:34 The human heart in cokeflict with itself

[@Levacque]

19:00 you can soak or boil out the tannins in acorns, but yeah, even then they are pretty bitter. They mainly provide calories and protein and not much else for us, a severe survival food only. 1:21:00 the ring finger is the correct answer, everybody. If you're ever low on acorns and need to eat a finger, go with the ring finger. 2:23:30 yes, that's president why he's behaving like that! Why do you think Manderly brought so much food with him? It's because he can eat his own stores, never accept guest right from the Boltons, and wreak havoc in Winterfell without incurring the gods' wrath.

[@amansingh-mn2pf]

What perfect timing, guys! I just downloaded the video ahead of my 5-hour-long flight. 😅😅

[@jamesmullen3068]

A clip for when you are genuinely enthusiastic: anything of King Bobby B from S1

[@ShubertReads]

4:15 Thank you for the Shouts Outs.

[@dreaelam940]

28:50 jellied eels in the American sense, given the author's nationality. It's closer to what english and aussie folks call jam. It's made to preserve the food, like canned preserved raspberry jam and whatnot.

[@isaachunt6694]

How much of your meeting with GRRM was taken up by food discussions?

[@wellrenownedcripple]

Hooray! The next food descriptions stream dropped! What a beautiful day to be alive!

[@selysebaratheonsmustache973]

3:05:47 the ingredients are the friends we met along the way

[@noegiard494]

1:53:44 "That’s the stuff, Lyonel"

[@Leif_of_Kasper]

Sat down to commence a couple of hours of YT and this gem was the first thing that popped up in my feed :D MY BODY IS READY

[@alphasword5541]

Why does this induce such euphoria. I am reborn

[@MapleWillowAspen]

There are STILL more food descriptions? Amazing. I thought after 5 multi-hour streams you had finally ranked them all, but I guess I was mistaken.

[@TheMick9966]

The human heart in cornflake with itself

[@MomoIsMyHero]

Powering through my eating disorder because I love Glimbo and Schwifty sm

[@AbhijatBiswas]

Hairless Oyster throwaway reference you not slick Schwifty

[@Em-uy9wj]

Have you boys never had a fluffy savory buttery American style biscuit ? My heart aches for you

[@JustinMoralesTheComposer]

When Arya tries hot pies bread She’s like “it’s really good”

[@AlexG-uw3ui]

Ollo Lophand is a premium Keep-to-Table meal

[@roygbiv5895]

what no winds does to a mfer

[@authorfarrell7161]

The idea of boozing and eating jellied eels riding all day in a rickety cart in a hot country is vom inducing.

[@fyviane]

I think it's terrifying for both me and you that I remember Glidus saying that all mammals are fish in one of the streams already.

[@leovigildrexvisigothorum5643]

Glimbo is correct. All tetrapods are fish. You can’t evolve out of a clade, therefore humans are fish

[@andybandyb]

Matt Berry dark place voice: “You and Shierra Seastar were buuuuuuddies right?”

[@richardsiegel5793]

I was rewatching old ones yesterday. It worked!

[@numinouspalimpsest]

I explained this series to someone yesterday. It was me and you combined.

[@wouterveenhuizen6958]

For the record, de Spotify podcast and KZbin playlist are the main way I watch these things and I love them so in my eyes yes this works

[@sandrasim46]

... we're never getting another book huh

[@alexandravladmets]

I needed this. Will be employed during the holidays.

[@theanarchistcook]

Butter used to be preserved with a ton of salt, but then you would knead the butter in cold water to wash out some of the salt before you consumed it.

[@Dzonicz]

I caught the "always has BEAN" reference Schwift, even if Glidus passed over it. Great video as always.

[@samuelwatkins5145]

Jesus you guys really didn't get much done 😂😂 I thought for sure 4hrs would've gotten me a lot further. Keep em coming though!

[@Kris_not_Chris]

jellied eel is, in fact, very similar to what y'all described, but the gelatin isn't a sweet fruit flavored one, but essentially aspic, broth cooled and set into a jelly

[@pawezielinski2781]

When you reading Martin books, and analyzing meals from ASOIAF, and at the same time looking at the realities, I am extremely surprised how in the Anglo-Saxon world they forgot about the meal called supper apart from the fact that something like lunch was invented, which "eliminated" the second breakfast in Anglo-Saxon countries, people remember about dinner, but what then? In all languages ​​there is supper, but Americans threw out supper from the menu and only dinner remained.

[@James-dn8dh]

We had supper with family dinner with guests growing up. Southern american.

[@pawezielinski2781]

@@James-dn8dh I talked to a guy from Texas, and he told me that it's often different for them: they have lunch and then supper right after, and there's no diner between supper and lunch.

[@ethanfox8979]

​@@pawezielinski2781Generally in the US, supper and dinner are synonyms. They refer to the same meal, which is the meal in the evening/night after you leave work. Which word you use mainly depends on what your family uses, like soda or pop.

[@pawezielinski2781]

@@ethanfox8979 Because in the US you leave work after 5 p.m., so you have dinner around 6 p.m., so if you wanted to have supper it would have to be at 9 p.m.... In Poland, we go home between 3 p.m. and 4 p.m., so dinner is served until 5 p.m. and there is time for supper.

[@aidenevans134]

Finally… purpose has finally come back in my life

[@inkubus6192]

“Can you fit your elbow in your mouth?” Is a positively UNHINGED thing to ask unprompted.

[@Will-bg6bx]

Would be absolute dream to cook for either of you guys

[@dreaelam940]

Shwift's prioritization of texture says he might just have a touch of the tism and I love that for him 😌

[@troymcclure6629]

I manifested this. Literally watched part 5 last night. YAS

[@evancarlson5805]

I remember you from such livestreams as Ranking ASOIAF Theories with Glidus and Ranking all the food descriptions in ASOIAF with Glidus (Part 3).

[@KwehTheBird]

the prune debate at the start :'D "we're going backwards into the grape"

[@jj947]

“Loaf of milk” is the name of my band now

[@James-dn8dh]

You guys missed the best food description in the Ed chapter at the very beginning. There were 3 descriptions in that chapter. I think we need a redo 😂

[@alessandrosignorini1588]

Let's fucking go, this is exactly what I needed

[@morganhunt8051]

Fun detail in the Xaro food description, he calls Daenerys “sweet queen” right after saying “sweetness cloys”. Veiled shit talking?

[@BilboniousBagODonuts]

BelLANDRA MANDerly

[@crazychimp1324]

Omfg work is gonna be lit tomorrow

[@NaniMoose]

"Cheese is just a loaf of milk." -Glimbonhonkero 2024

[@flintsrevenge4356]

Dying of the Light, Tuf Voyaging and Fevre Dream mentions. I like it.

[@ohnomelinoe]

I love these videos so much, it sounds like you guys have so much genuine fun! It may be that I'm entirely lost in the sauce (food pun!) but I'm curious if the Herons in the Quentyn chapters could mean anything. I know they are used in British coats of arms so there could be a link to the nobility and the themes of those feasting on the common folk. there is also a Greek myth of Erodius where some horses went mad (warged no doubt) and killed them and they got turned into birds. I'm curious if the hawk is Daenerys and the potential realistic shake up she represents and the White Walkers are the more previously believed to not be an actual current threat (as dragons were before the three flap-lizards hatched) that is the White Walker and the shadowy dark Long Night. or maybe the curtains are blue because they are blue?

[@onehandgaming-c6r]

Normal people: If x would wear pants, would it be like this or this? These two: 36:41

[@HumanTurnip]

19:00 Depending on the size of the Winds of Winter, Glamjoree may end up eating an entire trees worth of pages.

[@rgudden90]

The "eating a bird bones and all" bit is likely based on the French practice of eating Ortolan. Ortolan is a small bird which is cooked and then traditionally eaten whole.