she just rapped! i was not expecting that, made the who experience even better.... grace and gratitude!
@feefees9796 Жыл бұрын
SHE SURE DID
@uzomarose Жыл бұрын
@@feefees9796 hehehehehe
@I_know_it_I_sew_it_I_grow_it Жыл бұрын
Tasty wraps and sweet rhymes! Drop that beat!
@fernandasevero4343 ай бұрын
I love it!
@MsBkene11 ай бұрын
Thanks for the clear instructions and explanations👍
@houriazouad7663 Жыл бұрын
Bonjour Maria thank you So much for this vidéo helpful I am raw food for 6year and i love it
@ΑνδρέαςΚαραβιώτης5 жыл бұрын
Very nice Recipes!!! Me and my wife enjoy them them every week.. Thank you!!
@janefryer6750 Жыл бұрын
Thanks for your video -the source looks amazing!
@atulpatel28505 ай бұрын
Love it. Thank you.
@barbarashirland9078 Жыл бұрын
Thank you for such clear directions.
@Butterfly828-x8e Жыл бұрын
In ancient societies as the Maya culture I guess, they used to put the wraps on flat stones in the sun. So the sun dried them naturally 🙂☀️
@NathalieYates-f1x6 ай бұрын
Looks delicious...
@theozarksjourneytoself-suf5420 Жыл бұрын
Is it a bad idea to just soak the flax and put them into the mixture moist and whole instead of drying and grinding?
@ruthiecane4683 Жыл бұрын
No it’s not a bad idea. Soaking them for 5 minutes is enough and just add it to your recipe. It works as an egg replacement to hold things together. You don’t have to dry it
@drletedelete29288 ай бұрын
Thank you for sharing Very well explained Can they be frozen? What is the difference between tacos and wrap please?
@winsome6705 Жыл бұрын
Looks Fantastic
@LINOPEDROSA3 ай бұрын
Delicias! obrigado
@teagoldleaf4137 Жыл бұрын
This was recommended, Great ❤👌
@vampcurlz10 ай бұрын
What does soaking and then dehydrating the seeds do?
@deniseroy34857 жыл бұрын
Your recipes look delicious! Thanks for sharing! Love your final!!!
@HigherPowerRawFoods7 жыл бұрын
LOL thank you! I don't rap well but I wanted to do something fun hahahaha. Thanks for watching!
@sherryindera4 жыл бұрын
Awesome Wraps! Great Rap at the end!
@GOzoRAW3 жыл бұрын
Is it necessary to soak the flax and pumpkin seeds before grinding? Can’t we just use them straight after grinding without soaking first?
@moreenskincare12 жыл бұрын
Thanks for sharing Great recipe
@GOzoRAW3 жыл бұрын
I was desperate to see how you closed the last wrap since you had so much food it there....? Did it even close? Or was it more of an ‘open sandwich’ instead....?
@JulianaBuchsbaum6 жыл бұрын
adorei!!
@ruthiecane4683 Жыл бұрын
Psyllium husk can make it more pliable ❤
@forthosewhoHUNGER4 ай бұрын
SPINACH WRAP INGREDIENTS 4 c fresh spinach (6 oz) 1 med onion 1/2 c lemon juice 1/2 c water 1 tsp pink Himalayan salt 2 c ground flaxseeds 1 c ground US sunflower seeds Makes 4 c CARROT WRAP INGREDIENTS 4 c chipped carrots (4 lg or 19 oz) 1 lg onion 1 tsp pink Himalayan salt 1/3 c water 1 1/2 c ground flaxseeds Makes 5 c Both use 3c per tray and then divided into fourths.
@forthosewhoHUNGER4 ай бұрын
SOUR CREAM INGREDIENTS 1 1/2 c macadamia nuts 1/2 c water 1/2 c lemon juice 1 tsp pink Himalayan salt
@annettecuke75232 жыл бұрын
Please expound on the soaking and dehydrating the flaxseed.
@Milea- Жыл бұрын
soak overnight to sprout. dehydrate to preserve
@cbzombiequeen582 жыл бұрын
I am new do you use, processed foods like, dairy, processed oils or a lot of nuts??????
@Milea- Жыл бұрын
no processed foods!
@rileywarner74942 жыл бұрын
Can you make these in the oven by chance?
@hissonshinegirl Жыл бұрын
Where can we find the written recipe? I am hearing impaired and the transcript has a lot of sentence not a nice recipe per se
@phyllisgordon65773 ай бұрын
Isn't dehydration considered "cooking"
@hemamurthy943312 күн бұрын
Did u just say namaste???😅😅
@cbzombiequeen58 Жыл бұрын
I think it's funny when people call something raw after putting it into a low heated vessel like a dehydrator
@hissonshinegirl Жыл бұрын
Because it does not cook but removes the moisture
@insightandintuition276 Жыл бұрын
No recipe on front I do not watch. Sorry.
@marinab_6 ай бұрын
😂😂 you are legend. Who cares that you do not watch? 😂😂
@forthosewhoHUNGER4 ай бұрын
I lije having a recipe, too, but instead of complaining about it, I wrote it down for everyone in the comments section. You’re like one of those restaurant employees who takes more time to complain about something being empty than filling it yourself for everyone.