Rawa Dosa / Chutney

[@geethaanand5730]

I am your huge fan, when I got married and came to US in 97 I brought all your cooking books and used to try your recipes every day. That’s how I learned cooking. One request - could you post side dish for chapoathi dosa idli and all some kozhambu recipes

[@sowjanyad3442]

Mam, I am ur fan, when I got married I don't know anything about cooking, and we got transferred to cochin, there in one shop I got 100 Tiffin recipes, book in tamil, the varieties are similar to our community recipes, Arya vysya community, I was so happy to find such a book at that time, now I have all ur recipe books, I raised my two children by following ur recipe book, now I cook all the recipes including a Arisa, I think God has shown me the way to feed my children in the format of ur recipe books, thank you so much mam

[@ramyams1250]

Very nice ma'am.i tried it.thank u maam

[@mallikabadrinathveetusamay4838]

Thanks for liking.

[@tamizhachithiruselvi8207]

Vow sema taste mam quk and easy dish.. Senjitte... Super taste.. And yepo oil vedanunu soldreega.. Antha tips niz.. Tq mam

[@mallikabadrinathveetusamay4838]

Welcome

[@mallikabadrinathveetusamay4838]

Welcome

[@ramachandrans7524]

Good preparation madam

[@SureshS-vk5so]

Namaskaram mam ungal samayal murai sollum murai arumai nanapanna romba nalairukku ungal pani thodara kada ul anugrham kandipa undu

[@mallikabadrinathveetusamay4838]

மிக்க நன்றி.

[@vijayalakshmik7201]

I tried Rawa dosa. Very nice and tasty. Thank you so much Mam for the recipe.

[@sundarimohan9147]

Good idea,Pottukadalai and verkadalai.very nice .

[@AllieKassiAK]

Super and tasty dosa mouth is watering

[@ushacmouli2311]

Awesome Madam. I'm a big fan of your carrot dosai. I've tried it many times and it tastes soooo goood. Looking forward to that demo soon.

[@rajachenthilkumar9345]

I did yesterday for dinner both dosa and the same chutney.it came very nice, perfect.my children liked it.thank u.ranjita

[@avs5167]

Comes our perfectly. Crisp & tastes.

[@mallikabadrinathveetusamay4838]

Thank you

[@sakalam57]

I like you video MB You show most of the cooking in real time. Not much time lapse. Gives an idea cooking requires patience. Only you seemed to be standing quite close to the stove. Take care

[@mallikabadrinathveetusamay4838]

It looks like that in camera.Thanks.I am careful..

[@ovandana]

For 1st time i could make crispy. Thanks madam

[@mallikabadrinathveetusamay4838]

Welcome Vandana

[@sheela7148]

Superb mam. Please upload wheat dosa recipe. Thank you

[@vijayaseshan4058]

Mallika ungaloda periya fan rava dosaiyil maidaku badila nan oates powder panni poduven nanna irukum

[@mallikabadrinathveetusamay4838]

Oats powder - we can use in kuzhipaniyaram, cutlets and in many more recipes helps to reduce oil at the same time , it will make the dish crunchy .

[@kanchanavasudevan9863]

Use roasted rava and also use wheat atta avoid maidha the dosa will come out very well

[@evelynantonyraj5970]

Thanks for sharing the rava dosa recipe Mam 👌 👍

[@jasminesuriyan8375]

Hi mam this recipe came out well. Could you show us the video of how to make Salem Sambar powder.

[@mallikabadrinathveetusamay4838]

Ok.

[@jasminesuriyan8375]

@@mallikabadrinathveetusamay4838 past 6to 7months am waiting. Please show us sambar powder

[@radhavv8146]

Super dosa chutini

[@priyashenoy8692]

Neenga sonna madiri... Added oil after the dosa cooked fr a short while.. & Cooked the rava dosa only on one side... Result :The Dosas turned out extremely crisp n golden !! 🙏🙏Thq🕊🕊🕊🕊🕊🕊🕊🕊🕊🕊

[@mallikabadrinath4890]

Thank you

[@usharao7216]

I like your cooking. Pls show some tips to adjust the taste of any dish if supposing salt, chilly or tamarind is more or less. ( repairing ideas)

[@mallikabadrinathveetusamay4838]

Ok

[@savithanayakm166]

Super 🍅 excellent receipes I love your receipes by seeing it water comes in my mouth but please mam give sub titles in English language problem it is request all the best for your channel🤩🤩🤩🤩😃✌️

[@mallikabadrinathveetusamay4838]

Ok

[@renukagokul1543]

Mallika hi this is Renuka, /Shanthi balaraman’s . Awesome receipts. Enjoyed watching. But I am very concerned the way u have let loose ur silk saree, standing very near to the stove. Please take care in the next videos.

[@madhusundararajan9543]

Awesome recipes mam I made your kothamalli thokku. Loved it.

[@mallikabadrinathveetusamay4838]

Thank you

[@sathyadinesh5298]

Hi mam Nice recipe I will try... I want eggless vanilla cake recipe please send...

[@jjlivetofun9102]

Super. Andi

[@buvanaari2173]

மாங்காய் தொக்கு செய்து காட்டுங்க மேடம்.

[@sankaranarayananr1592]

I am kavitha sankar. I am watching all your vidros. Super madam.

[@Up0408]

Looks delicious! Can we avoid maida? Will it be still crispy? Everyone in our family is your fan mam. 🙂

[@mallikabadrinath4890]

You can add little wheat flour instead of maida

[@sunithasureshkumar2182]

Hai man super recipe mam weight gain daily drink sollunga reply pannunga wait pandren

[@Gayatridevi-cz8ow]

ஹாய் மேம் தோசை சூப்பரா இருந்துச்சு எனக்கு முருங்கைக்காய் சாம்பார் வச்சு காமிங்க

[@gayathriprakash6449]

Nice recipe. Thanks

[@geethavenkatesh5736]

Nice rava dosai Definitely will try your voice is very soft today and dull and i feel like saying pappa

[@mallikabadrinathveetusamay4838]

I am having cold and caugh

[@selvarenguahila9871]

Super tips madam

[@kalyani2k]

Nice recipe if it comes crisp nothing like that 😊

[@POPPYEXE06]

Is it raw or roasted groundnuts? Please reply. Nice chutney.

[@mallikabadrinathveetusamay4838]

It is roasted ground nuts only

[@logateen]

நாம் வணக்கம் நான் நிறைய சமையல் உங்க புக்கை வாங்கி தான் நான் காத்துகிட்டு இருந்தேன் ரொம்ப நாளா நீங்க யூட்யூப்ல நான் உங்களை பார்க்க முடியல இனிமேல் நான் உங்களை தொடர்ந்து பார்க்கிறேன

[@rubykanagalakshmi2493]

Super mam

[@rviswanathan]

👍 Excellent. One word of caution, your sari is touching the hot tawa

[@sharadhajayaraman7149]

S naanum nenachen

[@mallikabadrinathveetusamay4838]

Don’t worry I am cautious. Only through camera , it looks like that.

[@bveda9386]

Add coriander leaves to dosa n some garlic to chutney (option)my mom in law she will add both. Xlent cooking always ur fan

[@kalyanimuthuswamy2416]

Super mam cold ..aa mam take care of your health maida vekku pathil wheat flour add pannalama. Thokku pannum pothu vitamins loose aakuma mam please reply mam

[@mallikabadrinathveetusamay4838]

Yes you can use. Only water soluble vitamins might evaporate. If you make coriander Chutney - your nutrient loss will be less.

[@sarojini763]

👌👌👌👌

[@kamalasundaramoorthy259]

Super madam rava dosa than night tiffin in our house 👌👌👌🙏🙏🌹🌹🌹

[@blessedangel8467]

Hi All is fine Left side your saree to be taken care.....?!!

[@anuharish1049]

Nice recipe. Mam pls take care of ur saree bcos very near to stove

[@mallikabadrinathveetusamay4838]

Ok

[@Enazhagiyaillam]

Super mam👌👌👌👌👌

[@kamakshisethuraman7163]

You are great! Thanks for the receipe of rava dosa mam!

[@sundarimohan9147]

Please give Diabetic friendly receipies,. Thank you mam

[@soudana91]

Wow super mam.... Can you pls tell Hw to do thattai ... I willl try so many but it never come good thank u mam...

[@mallikabadrinathveetusamay4838]

Yes I will do it shortly.

[@soudana91]

@@mallikabadrinathveetusamay4838 thank you so much mam for Ur reply...😍😍😍😍

[@brindha9517]

Ma super superb

[@TamilfunSamayal]

Hi medam iam first like

[@meenakshikuttyv533]

Display very nice

[@malaiselvam9280]

Super mam Palak rice upload it

[@ranijayakumar4398]

Fantastic

[@ganga2316]

Madam ., vanakkam., I used to watch ur videos in tv from long years before also., and I read ur books too., just want to share my suggestion here., nowadays channels will be attracted by presentation also know., so thought like if background wall paper or some other background will makes more pleasant look., thanks

[@shanthis9382]

Krishna jayanthi recipes pls start to upload with Vella seedai being the first as Everytime it doesn't comes out well

[@mallikabadrinathveetusamay4838]

Ok . I will start shortly.

[@akshalaa9158]

Madam mauo 3mani narathuku kedama irukuma

[@nchandrasekaran2658]

Super...mam

[@akshayaammu2070]

My favorite ravadosa

[@lakshmilakshman785]

Hi Mallika maidha is not gud na so can I avoid r use wheat flour

[@mallikabadrinathveetusamay4838]

You can use wheat flour

[@joscooking648]

Nice dosa super ma

[@padmajana626]

Can I avoid onions, any other option mam

[@mallikabadrinathveetusamay4838]

You can avoid. Can add finely shredded cabbage if you like.

[@padmanavaneetham6140]

Hi Mallika veetusamaiyal Mam please jangiri and chedai please mam Krishna jayanthi ku Mam please

[@mallikabadrinathveetusamay4838]

Okay

[@kavithad8765]

Rava dosai super ma thankyou

[@vijisrini1965]

Can we add wheat atta instead of maida?

[@mallikabadrinathveetusamay4838]

Yes you can add.

[@manasuvittupesuyoutubechan2056]

Nice madam - By 'Manasu vittu Pesu' spoken English KZbin channel

[@mythilimahadevan1730]

காலை வணக்கம். மிக அருமையான விளக்கம் நன்றி

[@parimalasubbarayan418]

Superb Mam . Thank you

[@padmavenkatesan1969]

Hi Madam please publish a book without onion n. Garlic recipes .

[@amudhas2439]

Maavai oravaikkama seiyalama?

[@mallikabadrinathveetusamay4838]

Yes . You can. It will come.

[@brainersenquiry9174]

Thanks Mam 👌👌

[@souminisuresh385]

Do we need to use roasted rava or can we use plain unroasted rava ?

[@mallikabadrinathveetusamay4838]

Plain un roasted Rawa

[@souminisuresh385]

Thank you ma'am

[@devisankar4079]

I like your dish mam

[@padmasakkaraiappan261]

Excellent mam😋

[@vijid7376]

Can u make lime pickle easy version

[@sanjaymartin8305]

Aparnasingersong

[@Tamilnetworking]

நீங்கள் மல்லிகா பத்ரிநாத்?

[@bhavanisampath5758]

Nice explanation mam

[@kumarisethu6359]

இனிய காலை வணக்கம் மேடம் ரவn தோசை செய்முறை மிகவும் அருமை

[@bhavanamatta4810]

Yummy dosa and chutney

[@santhikumar2951]

Batter oora vaika vendama mam.

[@mallikabadrinathveetusamay4838]

Not necessary

[@sumathybalakrishnan8075]

Yes. While cooking take care of yourself. Your saree is close to tawa

[@mallikabadrinathveetusamay4838]

I am very careful. Don’t worry.

[@weareback8030]

@@mallikabadrinathveetusamay4838 0

[@vigneshmech2510]

Mam maidha is good or bad for health..... If it is bad what is the alternative for that

[@mallikabadrinathveetusamay4838]

Wheat flour.

[@vigneshmech2510]

@@mallikabadrinathveetusamay4838 Thank you soo much for ur immediate rply...... Very happy to see this

[@saranyak6382]

super madam

[@saraswathysaraswathy4020]

Madam please tadumaarateenga

[@mallikabadrinathveetusamay4838]

That happens

[@loganathanm5165]

Mam why you adding maida super Rawa dossai

[@mallikabadrinathveetusamay4838]

Little maida will help to bind the batter , better.

[@r.s.gajapathy1045]

Madam neenga durga Stalin mathiri irrukkinga

[@mallikabadrinathveetusamay4838]

First time hearing this.

[@pangajavallir5228]

Mam no need to soak the flour?

[@mallikabadrinathveetusamay4838]

No need

[@pangajavallir5228]

@@mallikabadrinathveetusamay4838 thanku mam

[@mallikabadrinathveetusamay4838]

No need.

[@SyedaAndFamily]

Excellent😍

[@shashikalashashikala9905]

Madam please don't mistake me I respect you.

[@mallikabadrinathveetusamay4838]

No problem.

[@gayathrichandrasekaran7020]

@@mallikabadrinathveetusamay4838 create as

[@pachusaran6870]

Curd serkalama, rava dosa batter la

[@mallikabadrinathveetusamay4838]

Serkkalam. Crunchyness might reduce.

[@kamarunnisasahibjan3200]

Hai madam wow

[@gayathrishanmugham4906]

Hi mallika mam Can u pls share Mysore pak recipe using jaggery

[@mallikabadrinathveetusamay4838]

I will do it shortly

[@gayathrishanmugham4906]

@@mallikabadrinathveetusamay4838 Thank u so much mam

[@parvathyramanathan8256]

Please take care. U are standing very close to the gas

[@mallikabadrinathveetusamay4838]

Yes I am careful

[@raniandrews8592]

Chuteny super madan

[@sowmyamanikandan6206]

கிருஷ்ண ஜெயந்தி ரெசிபி போடுங்க மேடம்

[@mohana47]

Delicious

[@Jayasekarkrishnasamy]

How r u sister

[@saiaravind7559]

Mallika amma naan unga video like pannuran ⚠️⚠️⚠️⚠️⚠️ dont use green gas tube Use orange tube

[@mallikabadrinathveetusamay4838]

Ok.

[@kamu2602]

Your dosa is thick because you added more rice flour..we add more rava and less rice flour. Also we pour the batter from above which makes it very porous..

[@mallikabadrinathveetusamay4838]

You can always alter according to your own method.

[@saradhamanidevi5450]

Wonderful explanation .

[@remarema700]

Saree careful mam

[@visaram6690]

Z n S