READY IN 15MIN Garlic Chili Fried Rice Recipe!

[@YEUNGMANCOOKING]

LAY HO MA!! I hope you’re keeping well. This recipe is fast to make and furious in flavour 🔥 I hope you’ll love it. Btw, if you love easy recipes like this, be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳

[@m53goldsmith]

Thank you for an inspiring cooking video. I learned long ago that the most important ingredient in fried rice is the rice itself -- good quality and well dried-out makes the best fried rice, and it's one of my favourite dishes -- cheers!

[@actualangel5133]

Thank you for the link yeung man cooking 👍☺️

[@trojanhorse4ever]

Could you pls make a video about kitchen organization. Your recipes are delicious and sumptuous.

[@mercysophiaj914]

Salt??

[@Misyel_S]

I love how his spices are organized in the cupboard.

[@mariecampbel8855]

I can't even look at his cupboard because my house looks like the hand of God picked it up and shook it violently LMAO

[@mariesmall688]

@@mariecampbel8855 🤣🤣🤣😭😭😭

[@PetraKann]

Yes, when the spices are ordered perfectly they taste better in the food.

[@luisa146]

@@PetraKann lol

[@andreagilson8939]

Exactly my thoughts. Beautiful.

[@amey_thakur]

That's the most Clean cooking video I've seen. He makes it look so easy and keeps everything simple.

[@presidentiallsuite]

😲 OMG that arsenal of herbs CABINET 🏆🏆🤴🏆🏆

[@AmandaJYoungs]

It's epic!

[@valentinarichard1602]

And everyone of them are labeled. Mine are still in the original containers and all over the place.

[@presidentiallsuite]

@@AmandaJYoungs if he give me a link... im going to do mine the same way....ijs

[@presidentiallsuite]

@@valentinarichard1602 ikr...😂🤣😂😂😅😅😅

[@AmandaJYoungs]

@@presidentiallsuite I am already looking out suitable containers!

[@ssubramanian605]

Hi Wil, since I made the chili oil last weekend, I made this rice for dinner. OMG... The entire house smells so fragrant again. The Sichuan peppercorns make my tongue tingle and the aroma mmm...mmm.... amazing!!! I see myself finishing up this oil quicker than I thought I would. Thank you for the chili oil recipe and this rice recipe again !!! Yum...

[@YEUNGMANCOOKING]

So glad to be cooking together and happy to hear you are enjoying the 🌶 oil 🙌🏻

[@douglasasselstine7497]

GARLIC CHILI FRIED RICE RECIPE WITH ABSOLUTE CONFIDENCE....GOT TO LOVE THIS GUY!

[@immigrationbyrenusharma5176]

Hi Douglas, Please visit my channel to view my new recipe kzbin.info/www/bejne/onqVZ5mGfdmpnqc and subscribe to my channel, if that interest you. I appreciate your support. Stay safe.

[@nilmurr2017]

Many years ago when I discovered chilli oil, I loved it so much I ate it on its own with plain rice. It didn’t occur to make it myself and add it to fried rice. My go to quick meal is now transformed. 🙏

[@deanatruppa5452]

Omg....I have to try this recipe. I have a list of meals you've created that I need to make! Thanks for sharing 👏!

[@tinyjungle_]

The Moroccan stew is real nice

[@CherLourd]

Me too!

[@sherryroberts7716]

Trust me, all, that chili sauce is to DIE FOR !! I made it and it is terrific! I even sent a jar to my friend in New Mexico for Christmas. He loved it, too!

[@danielandlouie6932]

I tried this yesterday.. I didn't have chilli oil , I used regular vegetable oil. I also added shrimps and strips of fried egg.. it turned out amazing . Just like the instant packet rice, minus the unhealthy additives.. this is the first recipe I tried of yours and will definitely come back for more.. will be sharing this with family and friends too ...keep the tasty healthy recipes coming...

[@kimchikat2169]

Check out the signature twist of the bowl when he says „PLATE“! 😀👍🏻

[@Sinuredz]

Im feeling you

[@Esther-ps3vx]

I know right!

[@kimchikat2169]

😀👍🏻

[@YEUNGMANCOOKING]

Haha

[@verdesperanza75]

Ti scrivo dall'Italia. Ho scoperto solo adesso il tuo canale. Ti trovo straordinariamente bravo e proverò a fare qualche tua meravigliosa ricetta. grazie

[@christinavalerio2423]

Love your channel, straight to the point. Not too much talking . Thank you for a refresh cooking channel.

[@foodnatureherambha24]

🙏🙏🙏kzbin.info/www/bejne/r160qoeKmMiIpZo

[@sonalchavan3973]

This was really quick and easy. Love all your recipes. Your channel seriously helps gaining confidence while cooking 🤗🤗 thank you so much for sharing

[@philipantoni679]

Totally agree :)!

[@YEUNGMANCOOKING]

Love that ☺️

[@djs749]

I prepared the oil (used olive oil) as per your previous video and also this fried rice...It was being appreciated by all in my family. Mother was stunned. Thank you so much!

[@madhurabhide8754]

It taste amazing , little spicy due to oil and dry chilli crunchy due to spring onion ....it’s just yummy 😋

[@ilianac9087]

Love your videos!!! I've already tried 2 of your recipes, still getting the hang of it so I can cook with Absolute Confidence! Thanks so much, much love & endless blessings

[@YEUNGMANCOOKING]

🥳

[@Vlindertjeab]

Goodevening I tried your recipy! I added all the ingredients and added garlic powder, 2 maggi cubes, some salt, vetshin and black peper. It was delicious. Thank you!

[@gotgrammit]

I made this recipe tonight with cauliflower rice and it was sooooo good. 🍲

[@bunnylover1340]

Yeung man, Love the way you get right to the point with no unnecessary talking it and advertising. One of the reasons I enjoy watching you cook. You make cooking so easy. Every dish looks so amazingly delicious. I tried a couple of the rice dishes and so easy and tasty. Thank you.

[@foodnatureherambha24]

🙏🙏🙏kzbin.info/www/bejne/r160qoeKmMiIpZo

[@DrBrunoRecipes]

This looks absolutely amazing 😍 Greetings from Scotland 😊 Thank you. Have a lovely day everyone.

[@lizh4933]

Wow! That was easy!!! Yup. Going in the the what to make next week list. Every week I make something new and different that I see online.

[@akhtarbegumchinthapally976]

Today I made this and came out excellent! Thank you for sharing this recipe with us! It feels good to be vegan!

[@rociogomez1470]

Again another genius recipe it was soooo good for my family and I thank you so much I can’t wait to try out more of your recipe I am truly confident

[@MonkeyMind02]

Dude! You're amazing! I'm binging on your videos. Can't wait to try this stuff out. Such clear and clean videos

[@ashaleewai8735]

Tip my hat to you for making it look so simple. Love it!

[@ramptramp8006]

I love this channel! please do not change the format, it is perfect and thanks for all the great dishes.

[@YEUNGMANCOOKING]

So glad you’re here ☺️

[@foodnatureherambha24]

🙏🙏🙏kzbin.info/www/bejne/r160qoeKmMiIpZo

[@jag2333]

Love your videos, love your recipes, love your teaching, love that you're an amazing chef.🥰

[@JEEROFUKU]

Embrace the Simplicity! What a mouthwatering recipe, Wil! Thank you very much! ATB🙏🏻🍀💚

[@downunder6687]

Just made it but with olive oil , absolutely yummy and delicious 👍👍

[@asharma103]

As I'm another person originally from Hong Kong who has settled in North America, it's great to watch you cook!

[@YEUNGMANCOOKING]

🤗

[@KK-cs6ou]

You give the most clear instructions 👍🏼

[@GRTVO]

Your spice cupboard is next level WONDERFUL. If I had the space, if only I had the SPACE. The rice looks delicious. Wow.

[@shrutzin]

Lay Ho Ma! Congratulations on having such a perfect spice cabinet! #lifegoals

[@malloryjines5050]

I can almost smell it from here! Thank you for sharing this. A beautiful meal and I’m not vegan! Love love fried rice but this is a step above!

[@YEUNGMANCOOKING]

So glad you’re here 🥳

[@derryXDINES]

Looks incredible! I gotta start using leftover rice more like this.

[@terrywalker2437]

His voice is soothing. ❤

[@ashierbourne9408]

I have left over rice from today's lunch. I will use it tomorrow for this rice recipe. I made Mochi fried dumpling with char SIU feeling. It was chewy n very tasty.

[@AmandaJYoungs]

I can't believe how quick that is to make! Assuming you've already got your special chilli oil, of course! And I aspire to that selection of herbs and spices all organised in your cabinet. That's the way to cook.

[@foodnatureherambha24]

kzbin.info/www/bejne/r160qoeKmMiIpZo

[@dantehernandez3904]

KZbin recommended your channel while having breakfast this morning. I instantly subscribed. Love your simple minimalist approach, focusing on the ingredients and the easy process of preparation and instructions. Looking forward to following your recipes. Bravo.☺

[@YEUNGMANCOOKING]

Glad you’re here 🥳

[@Ebs72PJ95]

That chili oil is truly so easy to make and smells delicious. Had to make a second batch after three days cause I keep using it almost for everything 😂 And this is such a great idea to use leftover rice. Easy and delicious cooking as always 👍👍

[@YEUNGMANCOOKING]

Lol the struggle is real haha 😅🔥🌶

[@ja5zymoto77]

Ive never seen anyone cut garlic cloves like I was taught to cut an onion in culinary school lol Very cool

[@Lailah36]

Please make a video of your amazingly organised spice cabinet! Looks amazing!! Would love to see and learn! Thank you 🙏🏻

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/r160qoeKmMiIpZo

[@dfm_azul]

Such an easy and yummy recipe. I'll certainly try it. Have to note that I've even started cutting my garlic like you. Your techniques are great. Do continue the marvelous job you're doing Wil. Your recipes are so varied and easy to cook. You inspire!

[@YEUNGMANCOOKING]

🥳🔥

[@nilmurr2017]

I made the chilli oil, it’s outstanding, I can’t wait to try this fried rice ⭐️ Love the background music. PS. I made the fried rice, earlier today I had roasted cauliflower sprinkled with the chilli oil. I am now addicted to this chilli oil. 😁

[@YEUNGMANCOOKING]

🥳

[@foodnatureherambha24]

kzbin.info/www/bejne/r160qoeKmMiIpZo

[@reggaepetteri7719]

That's a really delicious recipe, as the others that I have watched. And your spice cupboard is impressive!

[@martyblake3146]

Recently had 2 cans of chick peas in my cupboard, and didn't know what to do with them. That's when I came across your recipe ,VEGAN MOROCCAN INSPIRED CHICKPEA STEW . What a wonderful dish. I now make it a couple times a month. Glad to have found you. THANX!

[@katrinathompson9447]

Hi, hope everyone is well! Thanks for recipe,can not wait too try!

[@pl3045]

I made a slight change of your recipe because my wife and kid cannot eat spicy food: I added 1.5 tea spoon of sesame oil and 0.75 tea spoon of Shacha (沙茶) sauce. They all loved it so much. Thanks😀

[@seethinksay4292]

Made this today! Loved it :) Simple & quick. Added some leftover coconut milk as well 😁 Another favorite - Vegan Peanut Satay Ramen 👍🏼

[@rhinos111]

Great way to use leftover rice. Tons of flavour. I added peanuts for some crunch which worked a treat.

[@YEUNGMANCOOKING]

👌🏻

[@shaggyrumplenutz1610]

Just made this with the oil. It turned out beautifully.

[@nimishamankad8184]

I made this today with your Chinese chilli oil... so delicious!! Thank you!

[@andreauvo8543]

Hi Wil, enjoying your videos especially the garlic chili noodles. Loving it. The plate used for the presentation what brand is it. 👏

[@AnshRus]

Simple and delicious. Digging the cabinet organization

[@mnazare62]

I did the rice , so true about the flavors that chili oil is great.

[@dyg107]

Just made this dish for my family gathering. OMG IT IS CONFIDENTLY AMAZING!

[@YEUNGMANCOOKING]

🙌🏻🥳

[@tranfiorinimichelle5029]

Dear Thank you for sharing...i never have a thought about garlic riz ..will definitely try ..merci bien

[@spiritualhealing8086]

I made it tonight!This rice is so unbelievably good!!!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@doris3594]

Purchased the online sushi MasterClass as a Christmas gift for myself and with my son made sushi 2 nights in a row over New Years. Usually sushi making is a sticky stressful mess, but your calm manner, music, and tips made for a delicious dinner. Previously had been using too much rice, but now we know better. And it does make a difference when you purchase quality nori. Our second batch of nori was thinner than the first day and it was harder to roll and cut. Also .. we now make our own ginger and mayonnaise. Thank you!

[@YEUNGMANCOOKING]

That’s amazing to hear 🥳 so umm when’s that next sushi party 🎉 😉😉😉

[@airyrelic43]

I made this with brown rice and then with black rice, with your chilli and it was simply delicious both times. I love the simplicity of the recipe and how quickly it all comes together. Thank you! P.S. your chilli oil recipe is THE BOMB!! We use it to make most of our Asian dishes.

[@YEUNGMANCOOKING]

🥳🙌🏻👨🏻‍🍳

[@RBMom023]

Thank you for another amazing recipe. Made for my family last night and it was a hit!

[@YEUNGMANCOOKING]

🥳

[@Latindyva]

Looks delicious!!! I could almost taste it by looking at it. Your a great Chef. Blessings

[@foodnatureherambha24]

🙏🙏🙏kzbin.info/www/bejne/r160qoeKmMiIpZo

[@gillianbullock2456]

Looks great!! Going to try this! Thanks for sharing your joy of cooking with us.🤗

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻

[@doot7725]

This turned out pretty great. For the dried peppers, a lot probably depends on what kind of peppers you have. What I do is remove the seeds and cut them in half, cook with them, and then take them out or eat around them.

[@followerofchrist4064]

Your recipes look amazing! I’m doing a juice fast now but can’t wait to get started making some! Thanks! Easy and quick and healthy.

[@chp2442]

Aromatic vegan meals that are exceptionally tasty, colourful and easy to prepare. Thank you so much. Keep it coming brother.

[@queenq5240]

Mr.Will, Today was my Yeung Man cooking spree lol . I made the chili oil , Chow Ghetti and the garlic fried rice I added broccolini mushroom peas and carrots to the rice. Let me tell you my taste buds were very happy 🎉!! I can't wait for today's dinner to feed this to my family . Thank you so kindly for your amazing quick and easy delicious recipes! 🙏🏻 many blessings to you my dear friend!! Saludos from Zacatecas Mexico🇲🇽 💯🙌🏻💖

[@YEUNGMANCOOKING]

Oh wow! That sounds like a party 🙌🏻🥳 Looking forward to hearing how everybody likes it

[@queenq5240]

@@YEUNGMANCOOKING success my family absolutely loved it. I am so glad I put some aside for lunch tomorrow pans were empty !! ☺️ thank you for letting my family come together and enjoy this recipes and make great memories. Also, my neighbor came over asking what smelled so good so I shared some and she loved it as well 😎🥳🙌🏻

[@YEUNGMANCOOKING]

Awww so great to hear! ☺️ It’s always such a treat to be able to share with others

[@USSJ2Otaku3084]

Man, I need to try this!! I was salivating through the whole video and didn't blink once 😂!! The music was so relaxing too 🥺😌.

[@YEUNGMANCOOKING]

😬

[@Centigonos]

Usually, with cooking videos, I watch the whole thing first and then decide if I should bookmark it for adding it to my recipe database later. With your videos, though, I have now arrived to adding them to the database immediately after clicking on them, before watching them. They are so incredibly good that I don't see the need to watch and assess them first. Disclaimer: I'm neither a vegan nor a vegetarian, I simply like good food.

[@lori1302]

Thanks, Wil! I was just looking to do something different with rice and viola! You really are great!🥳

[@YEUNGMANCOOKING]

🥳

[@deidregoodman6485]

Look very delicious 🤤 😋 I love different kind of fried rice

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻

[@flymajj]

I am making this tonight. I have just made some of your chilli oil, replacing dark rice vinegar with balsamic since I could not find the former locally. Great recipes!

[@YEUNGMANCOOKING]

🙌🏻

[@Cyan_sorrows]

Tried this out and it taste so good~ thank you for sharing your recipe ❤️

[@lilyazu]

I made this and was amazed by how simple but delicious it was. I also made a non-spicy one for the members of my family who don't like spice. Instead of chili oil, I used garlic oil and added regular bell peppers instead of chilis.

[@YEUNGMANCOOKING]

🥳

[@missk5994]

OMG. this channel is AWESOME. gone are the days of being in the kitchen all day.😊 clean, simple, healthy, & quick recipes. I ❤ this channel. Great Job 👍🥳

[@YEUNGMANCOOKING]

🥳🙌🏻👨🏻‍🍳

[@ilad185]

Like your style, very simple & unique, very easy to follow. 🙏

[@traceycosta9196]

Its very early morning here and just making my breakfast but I could go this fried rice right now.....looks amazing. Have all the ingredients on hand so keen to make this. Thankyou!

[@sallycole8880]

I just started watching you I love your recipes . Good job Chef

[@penelopepitstop197]

Just cooked this I’m a crap cook but this was brilliant I put chicken in you r so clever my kids loved it xx

[@vijikumar2088]

Oh my goodness bro this dish simply looks delicious 😋 your kitchen the way you’ve stacked up your spices your voice and your presentation wow just the best . Will try

[@PinggWingg]

I bought your cookbook yesterday! :D Looking so much forward to it. Wish you a happy and healthy 2021! Greetings from Berlin to Canada, Glenn :)

[@YEUNGMANCOOKING]

Oh thank you so much 🥳🍜 it means a lot 🙌🏻

[@angel1303921]

I just made this, it came out so good!!! I threw in more red chillies cause i wanted it spicier but that's about it! Thank you for the recipe!!

[@jchany137]

Lol. Almost every of us in love with your spice cabinets! 😍. And the foods are delicious!

[@jansanders1060]

Thank you so much for your fabulous recipes!!! Any suggestions for substitution of soy sauce for those who are soy allergic?? Thanks!!!

[@maitrayee22]

Classic. Authentic. The Best Recipe, Thank you so much.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@TheAlmondAesthetic]

Thanks, Uncle Yeung!

[@lindarosenthal6835]

Just made this as I saw some overnight rice in my refrigerator looking for lunch. Yummy....so much flavor. Thank you.

[@YEUNGMANCOOKING]

🥳

[@Ruchika8889]

This man’s recipes are driving nuts now. Tried three recipes. And excited to make more😋

[@YEUNGMANCOOKING]

🥳

[@upendomweusi]

Can you please do a video about Green Tea, Matcha Green Tea Powder, Black Tea, the difference in variations from differing regions, how best to prepare the teas for maximum benefit, storing them, your personal recommendations, the best brands and where we can purchase them with confidence that we're purchasing quality products. EVERYTHING ABOUT TEA! I know it's a big request, but I need guidance. The thought to ask you to do this video came after watching your organization video and the respect you give to the products you store in your cabinet. I can't wait to see this EPIC SERIES! Thanks in advance!

[@patricialambert1827]

Very good! Must try it! Thank you!

[@fortheloveofmoon]

Easy and delicious I’m sure. Thank you for the recipe.

[@metubenoggin07]

Lay Ho Ma! I'm loving your recipes, your beautiful, no BS presentations. Bowing in your direction sir!

[@YEUNGMANCOOKING]

Lay ho lay ho 🥳

[@actualangel5133]

That garlic chopping...😳😳some chopping skills...those are...wish I could do that....thanks for your recipe...awesome.

[@squidthekidrsatthesquidarm4338]

Your channel is growing so quickly! I love these recipes.

[@sylvestercoffee7212]

I would have to watch you make this. Now I HAVE to try this recipe!!! I could go for a bowl of it right now.😋

[@sharondowdell5234]

Hi Wil, I made this recipe and it was good. Just to spicy and hot. I did manage to eat what I could though. You are a wonderful chef and I enjoy cooking your recipes. Thanks so much for sharing.

[@AnovaLisaDragonfly]

After making the turmeric garlic fried rice SEVERAL times (it's really good!), I FINALLY made my first batch of this chili oil today, and made this dish tonight. It's really tasty too. This first time, I wanted to flesh out the chili garlic rice with vegetables and used red and yellow bell peppers and finely chopped kale (that's what I had on hand). Next time, I'll probably just do broccolini. With the green onions that'll be simple and really good. Thanks again for this recipe! Next up from your channel... chili garlic pasta! :-)

[@YEUNGMANCOOKING]

🥳🥳🥳

[@lindseyrye9580]

All your food looks absolutely delicious 😋

[@cclark120]

That’s one beautiful bowl of rice... could be on the cover of a magazine 😍