RESTAURANT STYLE Vegan Ramen Recipe | Spicy Tan Tan (Tantanmen)! (ビーガンラーメンのレシピ)

LEARN HOW TO MAKE THE ULTIMATE VEGAN SPICY TAN TAN RAMEN RECIPE (TANTANMEN)!
LAY HO MA! You could say that this bowl of noodles changed my life and inspired me to publish the first ever vegan ramen cookbook. I absolutely adore the combination of nutty, spicy, salty, and smoky flavours this amazing bowl of ramen noodles offers. If there is one bowl of ramen you need to try - it is definitely this vegan spicy tan tan ramen recipe (also called tantanmen or tantanmein or tan tan noodles). Join me in this episode and learn how to make it! One last thing, that cashew egg has become a bit of a signature recipe. I’ve received an abundant amount of feedback regarding how incredibly real it looks - and well, it actually tastes very real too! Be sure to check the link below to learn how to make your very own vegan ramen egg step by step. Let's begin.
Ingredients:
drizzle of olive oil
1/4 cup canned sliced bamboo
1/4 cup corn
fresh cracked pepper
1/4 cup dried wild mushrooms (rehydrated)
pinch of pink salt
1 bundle of dried ramen noodles ( • Ramen Noodles from scr... )
2 cups veggie stock ( • Best Vegan Broth Recip... )
5g kombu
1 tbsp white sesame paste (Chinese style or tahini)
1 tsp sesame oil
1 tsp rice vinegar
1 tbsp soy sauce
1 tsp cane sugar
1 tsp + 1 tbsp chili oil ( • Most addictive Red Chi... )
1/4 cup cashew milk (canned coconut milk will work too!)
1 stick green onion
1 tbsp korean dried chili pepper threads
1 cashew ramen egg ( • VEGAN RAMEN EGG RECIPE... )
Directions:
1. Bring a pot of water to boil for the noodles. In the meantime, heat up a sauté pan on medium high heat and add a drizzle of olive oil
2. Sauté the bamboo for a few minutes. Add the corn and sauté for another minute. Then, set aside
3. Mince the rehydrated wild mushrooms and sauté with a pinch of pink salt for 2-3min. Then, set aside
4. Cook the noodles in boiling water to package instructions and loosen the noodles with chopsticks occasionally (if using my handmade noodles from a previous episode, they will cook in 7min)
5. Heat up the veggie stock and kombu in the sauté pan (of in a stock pot if multiplying the recipe)
6. Add the sesame paste, sesame oil, rice vinegar, soy sauce, cane sugar, and 1 tsp chili oil to your serving bowl. Whisk to combine
7. When the broth comes to a boil, remove the kombu. Turn the heat off. When the broth is no longer boiling, add the cashew milk in while whisking
8. Pour the broth into the serving bowl. Strain out the cooked noodles and add to the bowl
9. Top the ramen with the bamboo, corn, wild mushrooms, fresh chopped green onion, Korean dried chili pepper threads, cashew ramen egg, and 1 tbsp chili oil
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE:
www.yeungmancooking.com
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZbin chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Wil's Photography + Video on Facebook: wyphotography
You are watching:
• RESTAURANT STYLE Vegan...

[@YEUNGMANCOOKING]

LAY HO MA!! Thank you so much for checking out my Vegan Ramen Cookbook! I’m incredibly humbled by your support for this small cooking show in the vast KZbin community. A big thank you 🙏🏻!! For more info on the cookbook visit www.yeungmancooking.com 👨🏻‍🍳🍜 stay tuned for new episodes every single week!

[@nicoles8176]

Hi Will . Is the vegan cook book mostly Chinese food recipe or there are others, like American food? I’m hope it’s all Asian . Thanks

[@YEUNGMANCOOKING]

It’s all Asian revolving around the theme of ramen ☺️

[@Jasmine_Shelby_art]

Vegan is without eggs and without milk, no food from animals. You mistaken with some vegetarian people who eat eggs and eat milky food

[@teddyvalentine1053]

At first I was like, ‘thats not vegan! There is an egg right there!’ But omg its an vegan egg!

[@YEUNGMANCOOKING]

Hehe yeah 😬

[@thefingerofgod69]

Same for me. I’m assuming that the milk is vegan too, right?

[@huitzilopochtlisexy9975]

@@thefingerofgod69 it's Cashew milk, you can see the ingredients in the description

[@nancyjohnson5483]

Professional videos. Recipes I can make immediately, I always look you up before cooking dinner and follow along. And to the point instructions without a lot of wasted chitchat...thank you Wil-luv watching you.

[@YEUNGMANCOOKING]

Thank you so much Nancy it means a lot 👨🏻‍🍳🍜🙌🏻

[@DavidsonLoops]

"immediately" 😂

[@issuinoyume85]

Seriously.. why hasn't this channel blown up yet. Smh

[@YEUNGMANCOOKING]

😅😅😅 working on it

[@MaanasaKotha]

Dude u read my mind

[@catherinecharles4052]

I’m here saying the same thing he’s great

[@kaptaan6802]

@@YEUNGMANCOOKING you've been a lifesaver during this lockdown. Never thought I could make ramen at home but you've made it possible.

[@mamafrazz3984]

His instructions are downright simple and so down-to-earth! Visuals are WOW! I never tire of watching...Pls. keep posting 👌

[@munjalacharya292]

That calming voice help to a naive guy like me to ease into this art of cooking the Tantan ramen! Great recipe, man!

[@YEUNGMANCOOKING]

Hehe thank you so much ☺️🍜🍜

[@Rotorzilla]

It is not often I sit on the edge of my seat watching someone assemble a bowl of ramen but my God it looks delicious. Tantanmen ramen is my absolute favorite. I can't wait to try and make this vegan version.

[@YEUNGMANCOOKING]

Hehe thank you so much ☺️

[@ShantiLives]

Ramen is my favorite food in the world, and with my boyfriend we perfected a vegan version but.. it's always the same one, so I'm happy that he sent me your channel so we'll be able to change things up! Thank you for this and the other recipes, you are great! :D

[@YEUNGMANCOOKING]

Love ramen! 🍜🍜🍜

[@Jahstice]

@ShantiLives Would you mind writing down your recipe of your perfected ramen here? Would love to try it out!

[@robertbeurre1825]

Hey is there anywhere we can find your recipe?

[@I_eatFood]

Can't wait to try this version. Love that your videos gets straight to the point! Thanks for sharing your art through food with us!

[@jenniferdormer8471]

wow thank you!! i cant wait to make this!! i love all your videos!!!

[@MerissaKeiara]

I've been on my vegetarian journey for a week now and so far so good. Videos like this really help me out a lot when it comes to delicious meatless alternatives. Can't wait to try this recipe, definitely a new subscriber.

[@katrin1747]

I just made the ramen with your broth and chillie oil recipe... WOW it was delicious. Thank you for your amazing videos and simple recipes.

[@scrab5459]

This recipe is SO freaking good! The chilli oil is awesome too. So much flavour and creaminess in the broth and its vegan and has no crazy prep time like other ramen. I was so excited to make it and it exceeded expectations, thanks wil!

[@YEUNGMANCOOKING]

Thank you so much ☺️ that’s means a lot 👨🏻‍🍳🙌🏻

[@j.anderson2640]

Seriously the best cooking show on KZbin! Simple, clean, calming and well produced..

[@YEUNGMANCOOKING]

Thank you so much ☺️ it means a lot 😇

[@victorious592]

Your videos are nothing short of spectacular. And your passion for cooking wonderfully delicious and eye-appealing dishes is definitely contagious. Looking forward to trying this one too! Wow!!! Thank you!

[@munirenilson3621]

I love and adore your cooking ! It’s like an art work and delicious and very inspiring ! 👏💐🌿

[@millienorton5009]

I loved ♥ that recipe ,can't wait to make it. I LOVE 💘 ALL YOUR COOKING

[@YEUNGMANCOOKING]

🥳

[@GiveMeLemons]

Looks amazing! And beautifully plated, too.

[@ggcaa3]

You are amazing!!! Thank you, definitely will try

[@shekilastansberry2762]

This dish looks so amazing! I love eating gorgeous dishes. Thanks Will.

[@YEUNGMANCOOKING]

Same 😬😬😬 you’re most welcome 🙏🏻

[@ronaele2012]

I have just made this and it is so delicious! Thank you 😊

[@laurac.b.devlin8605]

its only been a few months. now i need to see them all. thank you for your great content. and thank you will for sharing yourself with us. best to you and yours 🙏🙏🌿

[@RumSchnacker]

love your content...a wonderful world of taste

[@ErinHopkinsFilm]

Just made this for dinner, it was delicious and so easy. Now I'm going to cook my way through the rest of your channel

[@YEUNGMANCOOKING]

Awesome 🥳🙌🏻🍜

[@aparajitapandey5727]

I love the way u narrate. Its short, and simple

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@erinaloha957]

Thank you so much for this delicious recipe. Cannot wait to make. 😊

[@YEUNGMANCOOKING]

My pleasure 😊 and enjoy!

[@marirodriguez2420]

Soup really is a work of art, details matter,love for the veggies matter, cutting as mundane as it seems if done with joy brings joy to the finished product. 🙏

[@YEUNGMANCOOKING]

🙏🏻

[@nickitaday1786]

Another great video! The previous spicy tan tan recipe changed my life too! Can’t wait to try out this version 🔥

[@YEUNGMANCOOKING]

Hehe you me both 👨🏻‍🍳🙌🏻🍜🔥🔪🎥

[@roxsana8653]

This was so good, I love it!

[@victoriavertiz3956]

I started following you when you had like 15K fillowers. It makes me so happy to see how much your channel has grown. You rock!

[@pureintentions7]

Absolutely.....work of art....wow

[@YEUNGMANCOOKING]

Thank you 🙏🏻

[@atecay3636]

Wow! Yes, truly a work of art!

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻

[@thadeduss1]

Looks absolutely delicious!!!

[@YEUNGMANCOOKING]

It’s my fav ramen 🍜👨🏻‍🍳

[@brpercy]

Tried this recipe today. Was superb. Thanks

[@haughtable]

Wow. Great video (again). Just got your book and I made your chili oil. This is a game changer! Thanks so much! Cheers!

[@YEUNGMANCOOKING]

Thank you so much ☺️ mmmm YAAAS that chili oil is so easy too 🙌🏻

[@sousadagrande5140]

Just made this recipe 👏🏽👏🏽 yummy!

[@nebraskafrankcourtny]

Incredible!!!! YUM!!!!

[@YEUNGMANCOOKING]

Thank you Francie ☺️

[@vanillalite9718]

love all your uploads they are so satisfying:)

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@marvarichards1997]

Yes! I agree it is a work of art.

[@YEUNGMANCOOKING]

🤗

[@noon241]

I made this today. Tasted amazing. Thank you for the amazing recipe and video

[@YEUNGMANCOOKING]

Yassss 🍜🍜

[@themiddleclasshippie5178]

Will, your channel is one of my very favorites. I enjoy every episode. You’ve got a little bit of that Gordon Ramsey style going on which I like too. Just don’t be afraid to make it more of your own. Go ahead and add in a few prepositions in front of your nouns sometimes. And maybe change up the color of your shirt for awhile. Just for some variation. Your an amazing chef, and if you ever want to come to the SF Bay Area for a visit. Maybe put together a one or two day vegan cooking class here. It would sell out for sure. All the best.

[@mayderlor5963]

Omg my mouth was watering watching you eat that at the end 😂 I am definitely going to try and make this next week. Thanks Wil! ♥️🙏🏼

[@YEUNGMANCOOKING]

Haha thank you so much ☺️

[@moniquemcgill2467]

i love ur cooking show, u explain everything so clearly so its easy to follow such a good cook:)

[@YEUNGMANCOOKING]

Thank you so much ☺️ it means a lot 🥳

[@wibbisu]

just tried this recipe - it was easy to make and SO delicious! 🙏🏼Thanks for sharing!

[@YEUNGMANCOOKING]

Glad you liked it! 🙌🏻👨🏻‍🍳

[@azotemia34]

You are a legend man. This is spectacular.

[@valerietomsic8454]

A work of ART for sure! AMAZING!!!!! wow!

[@YEUNGMANCOOKING]

🥳🍜

[@caressegarcia]

Looks incredible as always. Your videos are very inspiring!

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@lanel-2904]

Hello!!! So glad KZbin recommended your channel. It's amazing! This is the first of your videos I've seen and I'm making an extra trip to the grocery store just to make this dish. 🤗 Thank you for sharing.

[@YEUNGMANCOOKING]

Nice 🙌🏻 and welcome! Glad you’re here 🥳🍜🍜🍜🍜

[@margarett_b]

Your videos are SO unique I just love them! Also, so many techniques, ideas and flavours...I absolutely adore the recipes! Anyways, I cannot wait for more videos! Sending you lots of love! Stay safe and keep creating such inspiring content!

[@YEUNGMANCOOKING]

Thank you so much Margaret it means a lot ☺️

[@princylunawat2869]

amazing recipe!!

[@djlanilove]

Your content is amazing! Beautiful footage, tasty recipes, and such a soothing vibe. Thank you for sharing with us!

[@YEUNGMANCOOKING]

Thank you so much ☺️ it means a lot

[@CRYPTODUNIA.]

Looks yummy!!😍😍😍😍

[@aileencarrera1649]

This is absolutely beautiful🌱

[@miloniparikh3752]

Wowwww!! This is one of the most amazing things I have watched lately..too good wil👍 Thank you so much for sharing such a beautiful recipe🙌

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@suenahdiPolandia]

Thanks for the recipe. Inhave tried and It was delicious.

[@YEUNGMANCOOKING]

Amazing 👨🏻‍🍳🙌🏻🍜

[@a.k.salazr]

I am soooo glad I found your channel!! Will be making this today!!

[@YEUNGMANCOOKING]

Likewise!! Glad you’re here 👨🏻‍🍳🍜🙌🏻

[@aJ45810]

definitely cooking this next week! looks amazing

[@YEUNGMANCOOKING]

Thank you ☺️

[@amamcgify]

I made this and it was so good! I recomend it!

[@weronikajaworska2296]

I got to say it I am officially addicted to your cooking! I got really bored with my usual European cooking, pasta, potatoes, soup blah blah but now I can't wait for a new day to try another one of your recipes. This ramen is so deliciuous, flavourfull and yummy that I am just grateful to be alive

[@YEUNGMANCOOKING]

Thank you so much ☺️ that means a lot. Oh all good! I think recipes are really just templates, you make it your own 🙌🏻🍜 that’s what ramen in the end is all about anyway. So glad you’re here 🥳

[@djb44]

Mate, this is truly next level. My first time cooking ramen and so glad it was with this recipe (along with your fantastic chilli oil!!) I just finished it for dinner for the 2nd night in a row and I still want more! Love your videos and recipes, way to share the food love! Thank you and well done 👍👌

[@YEUNGMANCOOKING]

Thank you sir for that 🥳 so thrilled to hear that 🥳🍜

[@Kiwisfly]

Just made this and it’s beautiful! ♥️♥️♥️

[@YEUNGMANCOOKING]

Nice 🥳

[@sinhasinha6706]

Am getting hungry by just looking at this. Amazing recipe!

[@tradotvis]

Another banger Wil. Thank you. :)

[@YEUNGMANCOOKING]

😬

[@lisontube]

amazing, this is art

[@manarmrabet771]

It just keeps getting better and better :o ... also, THE EGG

[@marebear4098]

Thanks for this recipe. Tried it and it was delicious!!😊

[@YEUNGMANCOOKING]

Amazing 👨🏻‍🍳🙌🏻🍜

[@EricsVeganVan]

Wow, that looks beautiful and super flavorful.

[@YEUNGMANCOOKING]

Hope you’ll get to try making it 👨🏻‍🍳🍜

[@rajeshnanda8096]

I can feel the test just by looking it. Very nice.

[@falxie_]

That's a beautiful bowl

[@HelloLoveTee]

made this for my flat yesterday!! so amaziing and delizious was a real big hit !! thank you !! x

[@YEUNGMANCOOKING]

My fav 🥳

[@macrole]

I am never dissapointed by these recipes. Love them all

[@YEUNGMANCOOKING]

Glad you like them! 🤗

[@nue111]

I love to watch your videos, i learn to cook a lots of vegan recipes. Thanks.

[@YEUNGMANCOOKING]

☺️

[@garymmx]

That looks awesome

[@elizabethpointing]

Looks so good

[@dabrideofchristable]

Omgosh I soooo love this channel!!!

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@TheRealHonestInquiry]

Can't wait to try this, Pork Belly Tan Tan Ramen has been something I really missed since going vegan :) TY!

[@91rummy]

this is the first video I watched of yours.. your simple presentation and narration with no excessive expressions or emotions.. very natural and crisp. its very calm and nice.. and thanks for the recipe.. I am a vegan and I need this..

[@YEUNGMANCOOKING]

Welcome 🥳 glad you’re here

[@itshinaafzal]

This looks so good! There's this ramen place I used to go to all the time when I was living in Vancouver and this reminded me of it so much! Definitely going to give this a try!

[@YEUNGMANCOOKING]

Hope you’ll love it 🥳

[@nicholsmerin]

Thank you!! 🌿🙏🏼

[@RashomiSilva]

Wow, that egg looks so real! Want to make this over the coming holiday season. Thanks for sharing this amazing recipe!

[@YEUNGMANCOOKING]

🥳🥳🥳 it’s a real treat

[@jijahzah]

Definitely a work of art... One day you are gonna be in the mainstream TV channel... you got that voice, look, personality and of course the unique and creative interpretation of vegan food... Amazing job Will!

[@YEUNGMANCOOKING]

Thank you for such a nice comment 🥳 it means a lot

[@lidiatekle6803]

You got me with tantanmen ramen and after watching the vegan egg 🥚 I had no choice than to subscribe. Kudos!!! Keep up the good work😘

[@YEUNGMANCOOKING]

Thank you so much ☺️ hope you’ll get to try it 🥳

[@adamc1599]

THIS IS AMAZING!! This is one of my favorite foods that I lost going vegetarian/vegan!!! Thanks for this!!!

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@citylovelights]

amazing, i wish i found your channel sooner. thank u for making this video!!!

[@YEUNGMANCOOKING]

All good glad you’re here 🥳

[@k1ng0fqu33n5]

His short and snappy way of speaking reminds me of Gordon Ramsay :D

[@YEUNGMANCOOKING]

Big fan not gonna lie ☺️

[@truegrit4752]

How funny - his voice and crisp descriptions remind me of Gordon Ramsay as well!

[@fluffinator3701]

It's clearly where he gets his inspiration, it's exactly the same :D

[@swagzilla3000]

Olive oil

[@ZoryaTwist]

k1ng0fqu33n5 i thought it was Computer voice generator 😂

[@kathleenzanders4061]

Wow, looks so delicious! I could use a bowl right now.😏💞👍

[@YEUNGMANCOOKING]

Hehe 🤤🤤🤤

[@AdieBadie]

Your skills are amazing!

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@flowergrace9014]

Congratulations 👏 🎊 💐 🥳 👏 You really are amazing artists 🎨 God bless 🙌 🙏 ❤️

[@ananyasengupta]

Thank you for sharing your skills and recipes. I am teaching myself vegan cooking given the meat issues with the pandemic. This was amazing!

[@YEUNGMANCOOKING]

It’s one of my favs 🍜👨🏻‍🍳🙌🏻

[@cynthiafeick]

That does it! I'm ordering your "Vegan Ramen Cookbook" right now. Already a committed subscriber to your amazingly well don "Wil Yeung - Cook With Confidence" channel. Thank you so much for the awesome recipes!

[@YEUNGMANCOOKING]

🍜🍜🍜🍜 thank you so much ☺️ ramen party at your place 🎉

[@senyagwynn8095]

So Yumm!! I need to get your book so I can cook Ramen for the winter!! This look so good!! Tfs

[@YEUNGMANCOOKING]

Winter is coming 😬😬😬😬

[@karenayoungchee410]

Like your pots and pans

[@mh-sf7qu]

I can’t express how much I love when he gushes over his own creations. I feel proud of him by extension.

[@YEUNGMANCOOKING]

🤗

[@garya3056]

Looks amazing, Wil! Will give it a try this week. ✔️

[@YEUNGMANCOOKING]

Hope you’ll love it 🍜

[@garya3056]

Wil Yeung - Cook With Confidence cant wait. I’m sure I will! I miss my Singapore ramen shops.

[@Aavnborg]

This is SO delicious! Definately going to make it again :) thanks for this amazing recipe! The chili oil is also great!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@DiddyWheldon]

Looks amazing 😉

[@Kiawathafrench]

I love your channel.

[@pugtales]

So ,i have a new favorite channel,thank you!!

[@YEUNGMANCOOKING]

Glad you’re here ☺️

[@jenborcic]

My favorite recipe!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@CarrowBean]

I made this twice this week! Thank you it was tasty ❤

[@YEUNGMANCOOKING]

🍜😎🙌🏻 Woo! Flavour party

[@uthrapriya7030]

I've been CRAVING some ramen during the lockdown. I don't even know if I can find the ingredients but watching you cook makes me calm down a lot.

[@YEUNGMANCOOKING]

☺️