Revisiting YouTube's Worst Chef

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Outro: / majorleaguewobs

[@Mooncakez69]

This woman is the definition of “it ain’t much but it’s honest work.”

[@slayher7500]

Exactly 😅

[@maryboo89448]

Best comment 🤣🤣

[@illusioNery]

She's the definition of...half man, half drugs, ask the clubs, Bad Boy that's what's up

[@nignamedmutt7270]

She reminds me of a lady who used to bring by food like every other day after my dad died when I was little. Hated her food, but goddammit was she one of the nicest people I've ever met and you bet your ass we told her we loved every bite. I think my mom literally chucked out a whole casserole once too lol

[@tracerjames51]

She just got her silver play button and I honestly couldn't be happier for her

[@thegoldenmask4765]

Well deserved

[@wawadu2117]

this makes me happy, she seems so sweet

[@nsimmons8620]

I wanna give her a hug

[@trumanburbank4291]

Remember Orrin?

[@zerpent5767]

she deserves it all the way!

[@HazardManTV]

I like how her intro is oddly threatening. "Hi people, and I'm back cooking" Sounds like an arsonist that has rediscovered their love of fire.

[@gokuxsephiroth4505]

If Walter White had a YT channel

[@PlatonicPluto]

"Hi people, and I'm back" *"And I'm not going anywhere."*

[@Faxy95]

haha 😆

[@kayleenagel3732]

I love how every reaction channel I’ve seen that does Kay’s Cooking roasts the hell out of the cooking, but are so nice to Kay herself it’s so wholesome

[@Truecrimeresearcher224]

Cause they know Kay is doing this for fun. She probably is a good cook just pretends for her videos

[@maxwharmby3814]

"Till its golden brown", cooks til bone white 😂

[@gruenenator]

Just gonna say, microwaving a potato actually works totally fine since potatoes are so hardy and difficult to ruin. Microwave baked potatoes is a really easy side.

[@artsyvidsy5232]

Pro tip: you should wrap it in a moist hand towel so they don't dry out

[@KaishaLouise]

and if you want to just make it more quickly/have the best of both worlds you can start it in the microwave and then crisp it up in the oven.

[@LiminalSpace00]

You can technically microwave anything, the real question is should you do it

[@harrisonsmith5983]

@@KaishaLouise that is what I do and it works every time.

[@gruenenator]

@@KaishaLouise personally I don't eat the skin so I never thought if that, but thats a great idea if you like potato skins~

[@gridful]

she seems like a nice lady, but jesus her cooking is reliving the great depression all over again

[@cujoedaman]

This isn't anywhere near Great Depression type cooking. There are actually some really great dishes that came from that era... this is just wrong on so many levels.

[@gridful]

@@cujoedaman oh boy.

[@tree4318]

@@gridful oh man

[@gridful]

@@tree4318 oh god oh man.

[@cujoedaman]

@@gridful C-C-C-COMBO BREAKER Oh no...

[@aethertoast4320]

That vegan meal would be a hilarious mocking of vegans if it wasn't for the fact that I know she is being 100% sincere. That makes it funny in a different way.

[@JohnGalt916]

Yeah it's that one where your vegan cousin would come for Thanksgiving and grandma just tries her best with greenbeans made with bacon fat.

[@tylerdaenzer5879]

there’s also eggs in pasta

[@iarelandon]

@@tylerdaenzer5879this is my second time watching this and I just realized that. I was looking for this comment lol.

[@AlvaMassive]

As a vegan I can confirm: this is some gormet shit

[@laylaluann9541]

As a carnivore I'm pretty sure your diet is malnourishing you

[@luciuseclipse]

Kay's cooking might be a bit bland and backwards, but I hope that she doesn't get too much hate or anything. I hope people in her audience let her know she is appreciated and she should keep making cooking videos as long as she wants to.

[@harminflictor]

She doesn’t deserve any hate honestly, no her food doesn’t look good, but I don’t know what she’s doing wrong necessarily. She’s not hurting anyone and she’s such a nice lady

[@vinylpony7835]

I dont think anyone could ever hate on kay

[@kemistree.]

Ever since Elvis's video, Nightmare Chefs, I've been an avid Kay supporter.

[@vinylpony7835]

@@kemistree. fact i love buffpros video where he actually cooks one of her meals

[@SaltNBattery]

She's not hurting anyone and there are a million more toxic things on this site than a bad cook. (Like "react" KZbinrs).. She's putting in effort. I feel bad for this lady.

[@IZBTV]

Kay is the kind of person that when she looks in your empty cupboard she thinks 'yeah, we could probably boil that' 😂

[@roscobosco500]

And then she would somehow burn that empty air to a delicious crisp

[@IZBTV]

@@roscobosco500 absolutely! Lol couldn't agree more!

[@hausofphid3966]

You obviously haven't seen any of KingCobraJFS' dank food combos. Kay's cooking creations are like sweet, well-intentioned culinary misadventures. Josh's food productions are more a kin to war crimes soaked in Bud Light Platinum then cooked with rancid grease in a dirty pan. Heinous.

[@ericmoody3944]

TWU.....

[@gabrielgreen1757]

Yes, but his are on purpose.

[@PandaPelley]

You ever see Masaokis? He thinks "egg whites" are the shells.

[@Ithaca-vv5dy]

TMDWU

[@JohnGalt916]

His food looks like fish nightmare boiled in angel tears

[@RowanneIris]

Pro tip for awesome chicken teriyaki: Don't use breast meat. Use boneless/skinless chicken thighs. My go to teriyaki sauce recipe: ⅓ cup soy sauce 1 cup water or use half orange juice/half water 2 cloves garlic 1 teaspoon ginger minced 3 tablespoons brown sugar 2 heaping spoons of honey Crushed red pepper

[@blackparademistress1]

Thigh is so underrated. I much prefer it to breast. So much more moist.

[@danderson8431]

Thanks for the recipe. I’ll try it tomorrow.

[@RowanneIris]

@@danderson8431 I hope you enjoy it!

[@Alarios711]

Honestly just use tights in general, it's just better meat. Also even if you can't find boneless thighs, deboning a thigh takes seconds. And also it's cheaper.

[@burninsherman1037]

I'm definitely screenshotting this to try at some point. Many thanks!

[@hest6587]

Remember when this was a channel

[@i.still.function3463]

All jokes aside she recently got her Silver YT plaque! Much props for that achievement.

[@Spookdog]

you laugh but microwaving potatoes is the best way to make an easy baked potato if you have depression or are a college student. gets it cooked at least and when you're running on 0 time or energy that's all that matters

[@abemudokon9497]

>if you have depression or are a college student

[@Spookdog]

@@abemudokon9497 honestly they're the same thing I should've just said "if you have depression"

[@Venus-yt8dd]

@@Spookdog they're not the same one is a chemical inbalance/mental illness and the other is a form education that ppl choose to do

[@Spookdog]

@@Venus-yt8dd I know, it was just a joke because a lot of college students are sad/depressed haha :)

[@technne-gu1yu]

@@Spookdog as someone who went to college and had depression they are the same 100% no joke or sarcasm

[@dannydethanos6994]

I love that her first vegan recipe was just regular eggs that were dehydrated.

[@menace7339]

😂

[@soupdayonthetrack]

British people are like “British food isn’t that bad” British food:

[@thepigeonman7808]

Nah as a British person most people in the country know it's shit

[@SKUNK_FPS_Clips]

Lol Americans eat garbage too

[@jackutley1868]

“oI mAte yOU wanT fISH anD CHIps”

[@thepigeonman7808]

LeTs gO To tHE BoOLdY ChIPpY

[@FAILaTHON97]

Nortwest european food sucks in general. Not that it tastes that bad, but never in my life will I imagine anyone saying “yeah I can really go for some Dutch food”

[@lopilkderlll]

Honestly wholesome. While her food may not be what most of us view as appetizing, I love her personality and how oblivious she is to the culinary arts.

[@sickboy703]

Kay is an absolute culinary prodigy.

[@SilentJheck]

Kay may be questionable at cooking but she honestly doesn't seem like a bad person, god bless her

[@christophermoshier]

She's a sweetheart. She's a terrible cook.

[@kittiehill1520]

Ok so in defence of Kay (god I never expected to be in this position) I live on a council estate in the North East Of England which is very poor and often full of poverty. Dishes like this are the essential "What do I have in my cupboards to last me until payday" food. We used to call it concoction day because we would find anything from the freezer or the cupboards and make a concoction of a dish with whatever we had. I think this is where Kay's food comes from. She has just made do for so long that that's all she knows.

[@Dreamtox111]

I always wondered if this was the case! It makes a lot of sense honestly. Thank you for this insight!

[@dlo111]

I figured as much as well, thank you for that. It looks like she lives very poorly, as that kitchen is so small and dingy, but love her attitude and her and her son's relationship. It looks like life while not perfect, is at least pleasant for her, he smiles so much.

[@JJeter-qi7ez]

actually if you add just a tad of water, along with the juices, soy sauce, and sauteed veggies(which she doesnt have), if you reduce it down, it will thicken and turn into a sauce, but she didnt do it right by far. But I would use chicken stock, not water, cause water is bland

[@PandaPelley]

Yeah, I do that all the time with water. Needs a lil' more seasoning than just a splash of soy sauce and raw garlic though hahaha.

[@gokuxsephiroth4505]

Maybe veg stock if it's a vegan thing?

[@JJeter-qi7ez]

@@gokuxsephiroth4505 yup

[@jamieburnett4426]

Every time a person says noodle when they mean pasta an Italian loses his babadaboopity...

[@roscobosco500]

Did you just get your babadaboopity near my bibitybobbity?

[@leigharusso]

Can confirm. My babadaboopity is long gone. Arrivederci

[@ianmccombie0]

Despite many things wrong with her cooking, you can add SMALL amounts of water to chicken to sauté. However she didn’t do that. Nor did she save herself by putting a lid on the chicken to keep the moisture in. God has forsaken us.

[@DudeMandango]

Didn't you know? The Scotts favorite seasoning is water.

[@toastysock]

She’s English.

[@joannaedssay5988]

She is English not Scottish.

[@DudeMandango]

I know where she's from, but her awesome techniques are derived from old Scottish tradition 100%

[@squeezydoot]

When she said "rice white wine" I thought she was reciting an incantation for a second

[@TheNoNamefamer]

High, snacking, and watching Alien Bacon...I am content with life.

[@bunniesplaymc100]

My favorite pastime tbh

[@DarkKnight0667]

As much as I love Elvis the Alien, him not understanding how beans and cheese is good combo shows his inexperience eating amazing foods. As a salvadorian/mexican I can say all my life beans and cheese had been a constant favorite in my life. Growing up my mom who has now passed away always called me Mr. Bean for my love of anything beans 😆 granted they're BAKED beans I'm sure he didn't mean beans in general but still. Beans + cheese = 👌🏽✨✨✨

[@cannabliss6908]

i guess this depends a lot on where you grow up. Where i live, if not otherwise spicified "beans" means the long and green variety. Im not a big fan of brown beans, kidney beans or baked beans unless we are eating chili con carne. Nice to see you so passionate about beans though. But as a Dutch person i can say, a lot of things are great when baked with cheese on top :D

[@KellieValentine]

Baked beans and cheese are such an amazing combo, I'm craving a bean and cheese toastie now 🤤

[@ericmoody3944]

I mean, isn't most Mexican food made with beans and cheese?

[@joannirotten]

All of Kay's dishes have such a deathly pallor.

[@RedDawn1324]

"You can't have your pudding, if you dont eat your meat"!!!

[@Jared4315]

The lack of Iron Maiden gear kinda bummed me out a bit.

[@sirlucus1]

Yooo what happened to you guys? Missing the content.

[@supertimerip]

Kay is not the hero we need but the hero we deserve.

[@orestmikulin235]

Even stoned out of your mind with an insane case of the munchies, it would be hard to find any of her dishes appetising! XD

[@roscobosco500]

False. I just waked and baked and everything looks edible and I'm hungry now

[@orestmikulin235]

@@roscobosco500 lol better check out her channel and let us know if you survive! 🤣

[@shamallamajc2255]

Where yall at ?

[@brandonevans3879]

You guys had a great dynamic and I’m bummed to see this channel pushing up daisies (even though I’m still subscribed to the both of you individually)

[@loganperry7829]

Kay should be youtube royalty at this point

[@lunar..eclipse]

Man I miss you guys together 😭

[@westernstinkpig2143]

Yeah what happened?

[@spooky_shears]

I actually love mixing baked beans and Mac n cheese, so the pasta, cheese, and beans recipe honestly could work if Kay wasn't the one making it lol

[@dabeans5847]

Pasta, beans and cheese was literally the only option I had at school being a vegetarian in the early 2000s in the UK. That shit tastes like pure nostalgia to me, but yh it's actually way better than it looks. Kay's version however has shat allover my childhood.

[@gunnellagann]

I feel sorry for cultures that eat like this

[@Milkjiest]

"europeans like their beans" no brits like their beans.

[@zombielaxitivejoe8852]

As an English person it brings me so much joy watching you guys react to the beans lol

[@kalsquill5833]

I am so glad that we’re revisiting this legend

[@Notesgee]

Kay makes absolute bangers🥶

[@ZidaneKayos]

The baked bean pasta dish kind of reminded me of a dish I used to make when I was very broke: beef, bean, and pasta. It was the cheapest beef mince, two cans of beans, and a packet of cooked pasta spirals. Throw in a couple handfuls of frozen mixed vegetables cause you want to be "healthy", and that would make dinner for about 4 days.

[@Abfallkannibale]

I mean, you can absolutely eat pasta, beans and cheese together. It is okay. The question is rather: Why would you? Just butter the pasta with a bit of cheese and eat the beans another day?

[@vinylpony7835]

Her cooking might not be the best but she got some dope ass knives

[@void_bound]

the food she making is the kind of food you make when you just got robbed, your house burned down, and the dog ate the last pizza role

[@takaw.d8486]

im crying, im not lying im shedding tears at the sheer sadness

[@QuixEnd]

"Were going to be making a vegan meal" -okay here's a potato

[@IZBTV]

Gotta love Kay! The true MacGyver of the stove top

[@elisha4886]

No new videos I’m sad 😔 I miss y’all boys. What y’all doing rn? I just sit a wonder if my favorite duo will ever come back. I’m subbed to both but just the 2 of them chilling and vibing reminds me of a homie I lost recently. I pray everything is well and your families are healthy, not only for you but for everyone 💙

[@icywhirlwind88]

Next up How to make a pancake *proceeds to put an entire onion into burnt batter*

[@kharnsagara]

I thought I would never see the day that alien bacon reacts to another Kay's Cooking video

[@iiifardocheiiil.500]

I love how they film themself in front of the shower

[@brianmoore6490]

As a chef, I applaud her ability to make any food come out the same shade of gray!

[@rebeccar8735]

Kay is what KZbin needs more of. Love her.

[@braeden9868]

Why haven’t you guys uploaded in such a long time? I really looked forward to seeing new alienbacon videos every week; it’s really sad 😔

[@kemistree.]

My boyfriend is a chef and I suggest these videos to him because they are hilarious.

[@AshChiCupcak]

Love that I'm watching this while I'm eating. Really kicks in that appetite. Side note: I know she gets shit for boiling meats but if you boil chicken or hamburger meat the right way for the right dishes, it can be awesome. Boiling chicken for Alfredo is delicious.

[@namikiyomizu3647]

I wish this was recorded after her plaque video was uploaded. Big ups to Kay

[@nipple.ripper]

OMG! I missed Kay's Cooking so much! lol

[@jeannetterw]

I unironically adore Kay. I'd have a pint with her and Lee. She's very sweet and seems like she has some stories. She's so pleasant and jolly.

[@jessiewescott4076]

"Chunky tomatoes on a tomato" ~Elvis the alien 2021

[@baileybrian9560]

Zachary Michael made the beans and pasta on his channel and he said it wasn't too bad and ate it all lol the beans she used are a tomato based kind, so it is a bit different than the beans we have here apparently. still looks like such a weird combo of textures lol

[@DKF_oli]

Microwaved pasta with nothing, microwaved potato with nothing, and mystery red sauce..... literally one of the trays we used to get in prison. Seriously.

[@lilyrae6683]

You guys made my week, thank you for the update on Kay's cooking!!🥰

[@harminflictor]

I absolutely love Kay, she’s such a sweet woman but lord she needs to stick with takeaway lol

[@riccardosartori3822]

There is an actual Italian dish called "pasta e fagioli" literally pasta and beans but it's more like a bean soup with pasta or pasta with a bean sauce

[@violetkalico]

Kay’s videos hit different

[@therealmudafuka7200]

RIP Alienbacon

[@abby2508]

Kay: they're not noodles, it's pasta Pig: noodles

[@royallebluu7462]

unlocked that damascus camo on her knife, what happens when you grind out the videos

[@Neduous]

I love how she tried making teriyaki chicken with just soy sauce and not teriyaki sauce.

[@IntermezzoR]

You guys should check her sons vlogs, his channel is Big Lee. I don't get what's so weird about pasta and beans though. They are in tomato sauce so I don't see the problem. Add some chicken or mince and seasoning and you have an easy quick meal.

[@JustJesstheMess]

You're right about the beans but Americans just don't eat beans in the same way other cultures do. Beans are only common in the States when we are doing Mexican-style cuisine for a meal. We never eat beans for breakfast like the Brits and pouring pasta in with beans would definitely never happen in the States either. Just different styles 🤷‍♀️

[@CrankyB1tsch]

she has one of the thickest accents ever lol

[@toastysock]

Honestly in the scope of UK accents thats nothing lmao

[@wafflemypancakesuponthesun875]

Loving the upload schedule the last few days

[@VanillaMadeleine]

can you guys do a video on the show baggage?? I love your videos.

[@melissalonla]

European here. I have consumed beans with pasta in my life (and many times with rice), but it definitely was _not_ prepared like that omg

[@KellieValentine]

I think she's great, her channel is so wholesome.

[@fixy_onboard]

my mom put a little bit water when sauté the viggies and it taste good. She put too many water that the food and flavour are drown, i think that's why it become tasteless.

[@pepperoni7278]

Kay knows how to feed her man

[@blackparademistress1]

That’s her son, just to clarify,

[@atiyasmith7957]

*Peta Jones books a ticket to the UK to avenge the poor chicken who was sacrificed at the heathen alter of Kay's Cooking*

[@lady__lefay]

Bless your heart Kay, but Teri Chicken is far easier than you made it. It’s literally a cup of soy sauce ginger and garlic. No WATER! That’s it! Marinading it helps and cooking the chicken in an already hot pan. You can not add ginger and a cup of brown sugar allow to reduce and you have shoyu chicken. Serve on rice. I grew up in Hawaii and cooking rice and these types of chicken recipes you learn very young. I still find her entertaining to watch… Love ya Kay!

[@simv4723]

Pasta Fagoli is one of the most popular pasta dishes in Italy. You're just not meant to use baked beans like a fucking animal.

[@SirXer]

She's a chaotic legend. I like that she's continuing to learn!

[@noah_body_cares]

Ah yes, spa-tay-toes, tommy-ah-toes, and wet noodles. My favorite meal

[@16wolff]

Bro, a chicken died to become THAT. 😭

[@Weazla-]

Cheese and pasta - yes Cheese and beans - yes Cheese, pasta and beans - throw some lettuce in and it's a scene from Peep Show

[@snoreze7117]

I am currently doing hospitality in highschool, and the way she is holding the knife would get her banned from this class

[@LswKid]

I find Kay videos really comfy, I put them on in the background when I go to bed.

[@TheGermanFabian]

There was no flavor on that chicken because she boiled it and the water soaked up all the juices...

[@Bafa]

"Hi people, I'm back cooking again" like she's warning you.

[@silenc3068]

As bad as the food is, she sounds defeated, I kinda feel bad

[@jademoon7938]

Was at a friend's, she said she was making baked tortellini, so I was hyped. I was thinking about pasta in a rich rosé sauce, with parm folded in, and then covered with a trio of melting cheeses and broiled to golden brown... It was basically what this lady made. Wet noodles and canned tomatoes with cheese tossed on top and a lid popped on to melt it. I think she was offended, but like, c'mon man. That's just a straight up travesty. How are you gonna say soggy shells in chopped tomatoes is pasta lol

[@supra0_0nova]

When u get covid and can't taste anymore this is what u eat

[@nobodyinparticular1290]

never question chef Kay she is a god dang genius

[@BusStopProductions.]

I, enjoy overcooked Chicken (to a point). It's better then half-cooked or raw Chicken

[@tyffordgames1143]

I like my chicken medium rare with extra salmonella

[@gasonfeist7238]

The long awaited sequel

[@KaneyoriHK]

She sounds kinda sad lately, she has good heart but she sounds tired and looks unhappy, i wonder if something's up