Rice Noodle Rolls / Cheung Fun Recipe

Learn How to Make Rice Noodle Rolls / Cheung Fun
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/ @sueandgambo
#ricenoodlerolls #cheungfun #noodlerolls

[@linnalinna9465]

That is good rice noddle roll

[@nanutube19]

Rice Noodle Rolls Water 2 Cups Rice Flour 6 Tbsp. Wheat Starch 3 Tbsp. Potato Starch 3 Tbsp. Oil a little Sauce Soy sauce 2 Tbsp. Sugar 2 Tbsp. Water 2 Tbsp.

[@Jennifer-qo4kz]

Neat to see how those are made👍 thanks for sharing.

[@ciell1878]

Nice! These were my absolute favorite at the restaurants!

[@leslowe6475]

Looks nice, long drawn out process. Good video well explained 👍thanks

[@merkabah8697]

Wow

[@louiselanthier5135]

One of my favourite dishes!

[@itzamee6941]

I've never tried a rice roll but would like to.

[@elizabethoileng435]

I tried your recipe and my son enjoyed it. Thank you for sharing.

[@rebeccafoo]

It looks good, please use 2 trays, so while you're trying to remove the Cheung Fun out, put the other tray in to steam, after 3 mins, you can pour in the batter and let it steam and you have the time to remove the Cheung Fun out. But I prefer to line it with a piece of cloth, must easier !

[@fareenanasreen7011]

love this recipe

[@fareenanasreen7011]

i love this recipe

[@khinthatzin9755]

ပြဲ နေတယ်

[@FlorenciaE]

You guys have the best recipes they always turn out amazing ♥️🙏

[@rizkyndut9408]

I like it so much, thank you for sharing receipt and method.

[@oro5z]

Tried your recipe and method and it was delicious!! I filled them a little bit of ground beef. Thanks you for a great video.

[@SueandGambo]

thanks!

[@nbp10000]

Excellent

[@SitiFatimah-zh6ok]

Its nice thank you for sharing the recipi and method.from malaysia

[@mattb7450]

omg these are awesome! Thanks Sue and Gambo!

[@phalkunsot131]

Thank you so much I love it and appreciate it so much 👍😊

[@khunooy9]

Thank a lot i love ri e roll a lot

[@bepbe11]

Just found your channel and love it. Had to subscribe.

[@koonvincent5999]

Easily the best recipe for rice noodle rolls. No complicating measurement in grams or litres. Easy to follow using spoon & cups of water.

[@CGT2023]

Wonder what town his restaurant is located in? Would love to it.

[@jantran1405]

Looks bit too soft to me ! ☺️

[@bionicle9336]

I love rice rolls.

[@archiemegel1013]

I wonder if it's worth all that work lol it could be tasty with beef and chilli sauce

[@djchinatown]

This is the first recipe that shows you the soy sauce mixture. I didn't know there was so much sugar.

[@hanrosli8445]

We put some fried red onion on the top in indonesia :)

[@chuapenghiang9797]

Can u please remake it with the exact measurement. Its hard to determine the measurement as you didnt level the flour ?

[@johncipriano3627]

I’m too confused with the different starches

[@kittybumbum5988]

If you go to an international or Asian market they should have them there. Be careful of the rice flour... There's different kinds. And I think they cook up different. Some markets have the starches already mixed together for these rice rolls

[@XxsoulrockaxX]

Need no stick pan

[@mytummywhispers9739]

Excellent recipe. I followed all your methods and I dished it out just now & we had a hearty breakfast .Since we can’t get fresh ones like the ones from Singapore/Malaysia , I decided to make these fresh from scratch!! I made three variations. One with prawn filling and the others plain served w hoisin & chilli sauce Hong Kong style light soya sauce & then curry sauce available in M’sian stalls. All were yummy. My humble thanks to you

[@MikeTrieu]

Heh, I have that exact steamer set. The plastic handles are such crap quality material 😄

[@butteredtoastywoasty]

Can I use just corn starch? Instead of those other powders

[@kslsavedvideonainai1657]

丨

[@swasusandy]

Can we substitute with corn starch instead of wheat and potato?

[@SueandGambo]

For this recipe since the rice noodle rollls are delicate, i would follow his ingredients. 2 Cups of water 6 Tablespoon of rice flour 3 Tablespoon Wheat Starch 3 Tablespoon of Potato Starch

[@swasusandy]

@@SueandGambo Thank you👍

[@CM-le7xi]

Yes. There are a lot of recipes for rice noodle rolls which use different combinations of rice flour, tapioca starch, wheat starch, corn flour. They all produce slightly different textures. In fact I have tried over 10 recipes before I found one I like. It is also important to use a good quality rice flour.

[@zaccomusic]

amazing content wanna be friend?

[@alfred.clement]

0:30 "Four, five, sex!" We're on the same page 😂

[@TheSeventhZombie]

If you were going to fill these with shrimp or pork would you just add the meat during the rolling process?

[@SueandGambo]

Hi i asked Gambo and he said if you add the meat during the rolling process, The meat would have to be cooked separately. The other way is you can add baby shrimp or small pieces of pork on one side during the cooking process so that the meat would be cooked.

[@mkxiong6427]

awkward method...That’s literally water from all the steam enclosed. I just use a non stick pan and let the heat do it’s job.

[@jenntwithlove1603]

I actually think I did better than he did....

[@fareenanasreen7011]

love this recipe