Ricotta Cheesecake Recipe Demonstration - Joyofbaking.com

Recipe here: www.joyofbaking.com/RicottaChe... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Ricotta Cheesecake. This Ricotta Cheesecake uses both ricotta cheese and cream cheese to produce a cheesecake that is creamy smooth yet wonderfully light and fluffy. The base is a graham cracker crust and I like to garnish the top of the cheesecake with fresh raspberries when they are in season.
We welcome questions on our Facebook page: / joyofbaking

[@joyofbaking]

Unfortunately what you are suggesting would only cut out a few seconds from the video and it would still be longer than most. Our intent is to provide content that is similar to a cooking class with all the detail. If you were to take a cooking class it would be much longer (and much more expensive!) We don't plan to change our style at this point.

[@darkfireeyes7]

I love and need all the little details. Thank you for including them.

[@margretsnae]

Your videos are always so clear without being patronizing. It's great how you explain everything so well.

[@Fay11111]

Please don't change your style, Stephanie. We learn a lot from these little details and truly appreciate it. And just want to say Thank you for all of your hard work and effort that you put into these videos.

[@joyofbaking]

Sorry we offer detailed videos so people can actually make it. If you are looking for entertainment there are many other options on KZbin that might be more to your liking.

[@MsEvilgenius101]

*Sigh* people are simply never satisfied on KZbin. Thank you for your yummy recipes regardless how long your videos are!!

[@poppykok5]

Stephanie...No matter what year your delightful videos have been posted, I always enjoy your enthusiasm & very clear instructions...I've truly love your reliable recipes & turn to you again & again for new ideas or old classics...Thank you kindly

[@5gorgeous]

This lady is seriously the BEST, always makes the best recipes, always gives the best detailed explanation even giving the conversion in gramms etc.! She's just AWESOME, always look forward to her recipes!

[@shielaverallo8300]

This is very easy to make. We used 1 cup ricotta cheese and 2 - 8 ounce package of cream cheese. Only two hours in the refrigerator and my children was already requesting for a slice. We loved it and it's delicious.

[@suleikhaali3779]

Aww I tried this recipe twice and both times it turned out DELICIOUS. Thank you for the recipes. I am a fan :)

[@TizianaTina]

Thank-you JoyofBaking and Stephanie. I love your videos, the detail and attention is wonderful. Stephanie makes me feel so comfortable. Its as if I'm sitting in her kitchen with a cup of tea while she is showing me a great recipe. Can't wait for the next video.

[@sandtats]

Fantastic recipe, with a detailed, clear and concise presentation of the how and why! Your presentations/video are perfect Stephanie! Don't change a thing! I did tweak it a bit the 2nd time I made it as I grew up eating Italian ricotta pie that included a bit of cinnamon (1/2 tsp), 1 TBSP orange blossom water and candied orange peel. For those concerned about the pie cracking, try turning off the oven, leaving the pie inside for an additional 30 minutes (with the door ajar) before removing. Also, running a knife around the edge of the pie after a few minutes of cooling at room temp will help to minimize the deflation factor. And one thing I learned over the years, always add the eggs one at a time and beat at lowest speed, just to incorporate. As Stephanie has said, adding to much air to the batter while mixing makes your pie more susceptible to cracking and falling while baking. And always make sure your pie is completely cooled before refrigeration. Chilling a still warm pie in the frig will trap condensation and make for a soggy/wet pie!

[@karamelkitchen]

I love the detail in these videos and that the measurements are in grams as well as cups. In the UK our standard measures are either grams or ounces so this is great. Thanks!

[@margaritataylor2904]

I made this cake for a birthday party yesterday and everyone loved it! It was so smooth and light. Thanks so much for the recipe!

[@nutri871]

Love seeing you smiling, joking around, tasting your recipes :) Much LOVE to you and your family from your biggest brazilian fan.

[@joyofbaking]

We use both because grams are used everywhere except the US and we cater to a world wide audience.

[@rmadara]

Thank you so much, Stephanie. I stumbled onto this recipe a year or so ago and had fantastic success from the very first attempt. Now, every time there is a family gathering. I get a request to make this cheesecake. :)

[@melelmo2600]

I made this yesterday and we all ate it today - the only 2 differences were that I added a full container of ricotta which held 475 g as opposed to your your recipe which contains 450 g and the zest of both a lemon and an orange - it was fantastic - light and airy and not as dense as a regular cheesecake - this one is a keeper - thank you.

[@rigaud01]

Love the way you explain all your recipes!excellent!

[@Who63]

This came out great as I worried cuz I need specifics like exactly this and exactly that. Thank you.

[@magoulianitissa]

Excellent Stephanie, thank you for great recipes!

[@nazzie]

Definitely worth the whole 20 minutes! Love your videos, Stephanie. :)

[@payalchoudhuri2142]

Thank you so much for your great recipes, i and my family is so much in love with your cake recipe. Very easy to follow and very easy to make, in India some of the ingredients are not available but since you give the freedom to use alternative its easy and tastes awesome.

[@foolerrock]

best dessert channel ever! You explain everything so well, thanks a LOT!

[@mahaiso]

Love your every single video! Great for the detail information provided too! Thank you!

[@samia23ful]

Its amazing, I made this cake so many times 😋😋😋😋

[@teresasaunders5157]

You are my number one go to for recipes, I'm so thankful that you convert all your measurements and temperatures to suit everyone's needs. From one very happy U.K fan, thank you Stephanie. P.s I looked this recipe up tonight because my dad gave me a tub of ricotta today :-)

[@janet2300]

Teresa Saunders v.

[@sanam87100]

i am a huge fan of ur baking style.thank you 4 all ur videos.

[@naseralyafei4279]

Thank you so much for this wonderful cake

[@mishpants]

I totally agree with JoyofBaking1! I love how you show everything from start to finish!! It really helps haha Thanks!

[@joyofbaking]

Cracking can be caused by over mixing the batter or over baking the cheesecake. Cracking doesn't affect the taste or texture, though. You can always spread a fruit sauce, lemon curd, whipped cream, or a chocolate ganache on the top of the cake to cover the cracks.

[@memorysticky]

I just started watching your videos tonight. Your videos are great. Thanks so much. Lots of love from SI NY

[@solarparadisesoap]

Just want to say thank you for the demonstration videos.

[@beladobaile]

Oh my....I'm salivating!...lol...LOVE ricotta, love cream cheese, this recipe is perfect for me! Thank you.....

[@disneyandghiblifan]

Thank you... I will try this for Christmas. You are so awesome..

[@mjzzzzzzz85810]

This is such a great video, you have a lovely personality :) Great baking tips and tricks too

[@arishahariffin5420]

All your cake recipes are great! Thanks for sharing with us.. love from Malaysia :)

[@animehair]

what i appreciate about this video is all the experience tips Stephanie shares...thank you !

[@lynnstyy]

7 Years later and I'm still a fan!!

[@joyofbaking]

Thank you.

[@Objection_23and1]

love your videos! your the best. I made your other cheesecake with the sour cream topping, and it was soooooooooooo good.

[@veronicamgl200]

I love that texture on a cheesecake :')

[@westendez]

you are one in a millions .. GREAT!!! thanks so much for sharing your wonderful talents ,, god bless u long life and good health ,,.

[@nerealarri1119]

If i find a dessert that I like and want to make I always come here to make sure I understand every single step. Thank you!

[@joyofbaking]

350 F or 180C There is always a link to the recipe in the description above.

[@Antonio-kj8by]

You’re the best, keep up the excellent work,

[@buckligebrotspinne6447]

Awesome recipe =) And soooo delicious. Love your baking videos.

[@janet2300]

Bucklige Brotspinne n

[@junegutierres9164]

Looks delicious!

[@shaggydogg630]

I’ve watched many Ricotta cheese cake recipes. I really like your mixing the two cheeses and the graham cracker crust. Thank you! Oh, btw, I make my own ricotta. The only way to go. So easy too.

[@ain1289]

i love the taste test at the end..reminded me of 'betty's kitchen' love from Malaysia :)

[@fyounsoo]

Made this cake today and just awesome!! Every recipes I tried were huge success!!! Thank you so much, Stephanie :-)

[@barrykins708]

That looks really good

[@barrykins708]

Good job

[@joyofbaking]

It should, although I've never tried it that way.

[@sadiaomer5581]

i love your channel.You explain everything very thoroughly :)

[@beladobaile]

I love all your videos, particularly because you give such attention to details and don't rush through it like a sprint race. We're not on television. Please, don't make them shorter! Thank you...

[@kateroar]

Tks so much for this and all your videos. I must say I could not seem to make tea biscuit before I saw your video. I just could not get it right. I am not a beginner cook but just did not have the knack for it. Yours is the only recipe I use now. Again thank you.

[@Munimoonie]

You know what, I literally smiled when you tried what you baked hihi i'm a huge fan. My mom and I love your recipes!!

[@littlerindeiko]

I really enjoy watching you cooking. I can't wait to start making your recipes. =]

[@minniemouse3503]

I love your videos exactly how they are you explain things in such great detail and it is really helpful (dont change a thing!) :)x

[@brilliantradience]

As a cheesecake connoisseur I've been making this recipe for years and it's my go to favorite, simply the best and when I tell others this is the cheesecake from Matrix Reloaded no one disagrees. Bon appetit

[@johnnonamegibbon3580]

You make it look simple. As it should be depicted.

[@MissSuzi1]

your videos are just fine Stephanie!

[@VShia]

Great detail for beginners~! Love all of ur video! ^^

[@joyofbaking]

Yes, you can make it by hand.

[@BarbPersefone]

Exactly. And I'm very glad that you use grams (and celsius degrees), really helps. Love you

[@binaboun]

I like that you tasted it at the end.

[@shaylaking128]

Stephanie, unlike other comments I've seen I actually really enjoy the length of your videos. I'm newer to baking and I really do need these extra tips to ensure the recipes come out as they are supposed to. I tried to find dinner videos like this online as well, however I have not been able to find anything decent.

[@THETowandAA]

it s nice that you start to take a bite of your recipies more often!:-)

[@Toasti09]

I love it!! :-)

[@neryharnish898]

I am a new subscriber, I really enjoy your videos. Very easy to follow.

[@georgerojszyk]

Nery Harnish y

[@pbug867]

That looks DELICIOUS!

[@itsnishijoyhere]

Wow..i jus luv this episode..u luk great..lots of smiles...some jokes..tasting at the end..very chirpy..happy to see u so Ms Stephanie..luv ur videos..never miss any of it..

[@SweetHoneyJJ]

Thank you so much. I love it ^^

[@oilybutt]

Hi! Can this recipe be used for a pumpkin cheesecake? I like cheesecakes light and fluffy! Not too rich.

[@TheFefaadri]

It is great your videos

[@AnnaBanana060498]

Please never stop making videos!! :)

[@joanwalford1959]

Awesome!

[@joyofbaking]

You can use Digestive Biscuits instead. I'm sure they are available in Australia.

[@wetever100]

you are the best.

[@riddhisheth3712]

Thank you very much!

[@Diliaram]

Thanks! I will definitely try it!

[@mizzmuhree9297]

I love ur vids long gives me something to watch :)

[@marieshanahan9342]

Thanks so much!!

[@marieshanahan9342]

You're welcome! You're a great cook. :)

[@binakalaria9473]

Can you do eggless, what do you recommend to use instead of eggs

[@jacquelineooooo]

don't change your style stephanie your vids are excellant

[@fadiaattar1379]

Thanx alot

[@Pandatruth]

All the food I have tried making from this channel has been a hit! I made cream cheese frosting from another recipe (another channel) and it was not edible. Made me sad :( but you always keep me happy:D

[@GeorgiaAndrea]

oh wow!!

[@trefhi]

Same for Spain. The cups make me crazy lol. Thanks!! :)

[@lindabek3190]

Thank you so, so much! :)

[@faytheresia9602]

can you tell me in what temperature you bake this. i can't find the recipe in your website

[@Walthanar]

And it was amazing when I tried it out :D~ Stephanie you rock socks! What I like the most is that you're quite scientific in your recipes, you must be a physicist or a chemist in disguise!

[@emilymartinez3042]

Very good video!! :)

[@Saungkyelphyu]

Thank you, Stephanie, for giving measurement with grams because I lnever use cups. Here, in this country, people use in g.

[@sobekneferudinasty12bc93]

Verydelicious.withgreengrapesandkiwi

[@joyofbaking]

If you add them all at once, you will have to beat the batter for a long time to incorporate them all.

[@Leownification]

Your videos are so good! You should try to make the classic New Zealand Pavlova!

[@aclk1994]

if i don't have a food processor, can i use a electric whisk to whisk the cream cheese?

[@psychodollkz]

hello! i tried making your individual cheesecake with a little tweaking with the ingredients i have and it turned out great! for future reference, what do you suggest is the best cream cheese brand out there? what do you specifically use? thank you so much!

[@carolrockey]

Love your videos. And i appreciate you being so detailed :) Can you please make a video of butter icing which you add a touch of cream cheese to cut the sweetness? I saw a post of Facebook where you mentioned this method but no recipe was given...thank you very much!

[@BMarie774]

I don't like "cheesecake", but this is my absolute favorite! I sometimes prefer no crust at all.

[@MeliansRose]

I will love to see a video of your favourite products and their brand, like if you make a cheese cake like this what brand of ricotta will you use, as a new wife this will be really useful to me.

[@simmimon]

Cooking is an art. Just like anything else you do in life, it takes time an patience.