Risky Thai Street Food!! Even Locals Don’t Eat This!!

🎥 SECOND CHANNEL!! MORE BEFRS » bit.ly/MoreBEFRS
👕 BEFRS MERCH » bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » bit.ly/BestEver...
📷 GIFT’S IG » @giftgae_ureka
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: share.epidemics...
Special thank you to Noot and her team at Chiang Mai Foodie Tours for making this trip possible. Book your own Chiang Mai food tour here: chiangmaifoodi...
- - - - - - - - - - - - - - - -
1. BUTCHER SHOP
ADDRESS: 87 Baan Patan, T. San Pakwan, A. Hang Dong, Chiang Mai
OPENING HOURS: 8AM-4PM
PRICE: PREMIUM BILE B300 THB / $8.70 USD
- - - - - - - - - - - - - - - -
2. CHANG KHAM NOI
ADDRESS: Hang Dong, Chiang Mai 50230
OPENING HOURS: 7AM-5PM
🇹🇭YAMHOK (Buffalo Placenta Soup): Boil with lemongrass and add herbs, placenta, and seasonings like golango, turmeric and pan dan leaves, chicken stock and shrimp paste. Allow it to boil for 30 minutes. Remove the placenta and chop. Place in a bowl and add broth, and homemade pepper paste, and mix. Add local herbs and shallots.
🇹🇭LAAB: Add fresh blood to sliced meat and mince it together. Add in tenderloin, bile mix, chili powder, spring onions, coriander. Add in about 15-20 types of Thai ingredients mashed: cumin seeds, peppers, anise, coriander seed, etc, and mix. Add in premium bile and buffalo fat on top.
PRICE: YAMHOK - B100 / $2.18 USD | LAAB - B65 = $1.80
- - - - - - - - - - - - - - - -
3. LUU CAFE
ADDRESS: 221 Soi Hang San, Ban Waen, Hang Dong District, Chiang Mai 50230
OPENING HOURS: 4PM-9PM
🇹🇭LUU (Raw Pig Blood Soup): In a bowl, add filtered blood with lemongrass, and drain it. Add in sliced pork skin & kidneys. Add in spring onions, coriander, fermented garlic juice, fried garlic, fried organs, fried kaffir, Thai chili powder. Serve with fried clear noodles on top
PRICE: B40 = $1.10 USD
- - - - - - - - - - - - - - - -
4. KRUA PHETDOINGAM SAWASDEE JAO
ADDRESS: 125/3ม.2 Mahidol Rd, Pa Daet Sub-district, Mueang Chiang Mai District, Chiang Mai 50100, Thailand
OPENING HOURS: 10AM-10:30PM
🇹🇭JAM KAI MOT DHAENG: Sauce: lime, rice roasted powder, chili, and red ant’s eggs. Add in purple onions, coriander, cilantro, and spring onions and mix them all together. Top with basil and fresh chilies on top.
PRICE: B300 = $8.40 USD
#BEFRS #BestEverThailandTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » bit.ly/BestEver... (@besteverfoodreviewshow)
FACEBOOK » bit.ly/BEFRSFac...
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEver...
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - -
🎬 CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
HOST » Sonny Side
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson + Hang Nguyen
LOCAL FIXER » Noot Hwang | chiangmaifoodi...
PA » Ethan Hwang
Selected tracks via Audio Network
For business inquiries: [e-mail]

[@BestEverFoodReviewShow]

Get Early Access to Videos and be the first to comment » bit.ly/BestEverPatreon Follow on Instagram for more fun food videos! @BestEverFoodReviewShow

[@clyfforddelmundo8566]

Can i get a heart

[@qaz3823]

@@clyfforddelmundo8566 no

[@jacobrev6567]

Ok 👍👍👍

[@anishrasaili1540]

Come Nepal 🇳🇵🇳🇵🇳🇵 also

[@joshjones718]

i lol'ed @ the blood having "streptococcas". was that right or did you mean 'trichinosis/trichinella'?

[@dorothyallender1903]

I love the fact that he's so respectful and willing to be open minded on others cultures 🥰💖✌

[@lemueluchiha2773]

Everyone should be right?. I hope in the future it happens

[@joeygarcia6647]

No

[@maxmustermann8985]

@@lemueluchiha2773 absolutly not u see what happens in germany ?

[@lemueluchiha2773]

@@maxmustermann8985 what's happening in Germany, sir?

[@nixonesport1998]

@@lemueluchiha2773 the guilt tripped Germans are tolerating the intolerant aliens

[@SeanVito]

I was really worried they were gonna eat that placenta raw. Thank goodness.

[@onspeed5555555]

We do.😂

[@Someone-ym1ny]

Same…

[@chadklaren9537]

Some people in some parts of the world do eat it raw.

[@SeanVito]

@@onspeed5555555 I meant no offense, how do you eat it when raw? I'm curious. I just assumed eating it raw would be bad because meat is usually preserved or dangerous to eat raw around here.

[@choopa1670]

Mmmmmm mmmmmmmmmm.

[@Idontknowwhattosaybut]

Man, this guy literally has the strongest stomach. I would pass.

[@machomandan3641]

Hard pass lol

[@TouchnotDAnointingof136DZion]

Exactly....it's disgusting. It's literally not food. Wonder what they would do with human remains around there. That's not a trusting place to eat.

[@philipassifuah673]

and Liver

[@TheGingaWeirdo]

It's not how strong his stomach is, it's how large the check is.

[@Mr371312]

Bugmen

[@Icestreemer]

as a thai person who is immunocompromised i can barely have any street food without risk of hospitalization and THIS man goes and does this in MY OWN COUNTRY 😢 mad respect bro you enjoy our food culture

[@lifeinthemountains6995]

Go study Aajonus work and you will get rid of your imune problem. Raw foods in some combination will bring you life with no problem. Do not fear bacteria .

[@sikariusbison]

OA

[@vultrexz]

Thai street food is safe what are you on about

[@AetherialStar]

@@vultrexz man I LIVE here what are YOU on about 💀

[@vultrexz]

@@AetherialStar So do I. What are YOU on about ☠️

[@ShrimplyYoco]

“northern Thailand has a culinary identity of its own - different from the rest of thailand.” As a southern Thai I’m very thankful for this sentence. 😅🙏🏼🇹🇭

[@clotz1820]

Congrats on engagement

[@clotz1820]

Ive been watching you for quite a while now

[@lightup22]

Lolol

[@supathefoodie]

I am Thai and I don’t even know we have this kind of foods in the north. This channel is so beyondddd 🙏

[@kathleenmonsegue9700]

Same, but my parents were from southern Thailand so they never told me about bile being consumed.

[@thecrimsonfuckeralucardlor5087]

I bet it's not even real, they made it to troll white people willing to eat anything like poop soup.

[@euronemous]

อร่อยครับ ต้องลอง ผมคนเชียงใหม่

[@rickdiggy455]

@@euronemous ขอผ่าน😄

[@MegaKokang]

มันเป็นวัฒนธรรมการกินของแต่ละถิ่น ผมคนเหนือให้กินแกงกระทิสายบัวใส่ปลาทูของภาคกลางก็ไม่ถุกปาก หรือให้กินแกงไตปลาของภาคใต้ที่ทั้งเผ็ดทั้งเค็มก็กินได้ไม่เยอะ แต่ถ้าลาบ หลู้ กินได้ทุกอาทิตย์

[@kmorris180]

When my youngest sister was about a month or so away from having her first child, I told her that the hospital takes the placenta and will make something like spaghetti or lasagna and that's the first meal after her baby was born. She kinda freaked out when they brought her a bowl of spaghetti. I'm such a mean brother 🤣🤣🤣

[@foresty2245]

Hello satan!

[@bestfoodchannelever]

😆😆😆😆

[@TvshkaHumma]

Lol

[@sagisdoodleverse9696]

Oh actually. Lemme tell you a lil story that my mom told me, however this isn’t a joke, lol. Back in the day In my mom’s grandparents days, the ppl in the village would actually prowl around the home of her aunt who was about to go into labor and give birth because they’re waiting for the fresh placenta. They do that because they’d take the placenta home to cook it cuz it’s very nutritious. When I heard of the story I thought, ew, isn’t that like borderline cannibalism? I was told that this was during the time when the country was still quite poor and even chicken eggs was for the special occasions but yeah to prevent a mob from literally fighting over the placenta, it was tossed into the pig pen. This was told to me a while ago so I’d have to ask again XD

[@KevinRAAMAAAGE]

Bruh that is so evil, I love it

[@docslappy8321]

Wow.. I could never eat half of the things I see on this show but it's entertaining to watch.

[@samfisher2306]

Me neither but definitely entertaining lol

[@DespaceMan]

Thai have some great foods, to be safe only eat well cooked foods if you're a westerner :) even I wouldn't touch any raw meats in any parts of Asia.

[@adriennefloreen]

He has lived there for many years and is probably immune but if you go there you should probably avoid any pork that's not well cooked, the locals are immune to the parasites that it contains because they already are infected. Other than that, other raw meats are honestly safer than the local water. Be careful of things with "fresh" water and even water dishes are washed in.

[@Easymoneysniper5]

Half? I wouldn’t eat 99% of the shit I’ve seen on this channel

[@jennsmith3177]

@@Easymoneysniper5 and they won't eat 99% of the shit americans consider "food"

[@anasorto9287]

I love how he always tries out food that not even the locals eat 🤣

[@JezusC]

Who the FU#$ let you out the kitchen?

[@Justanobody875]

I don’t think I could try anything on this episode other than the placenta. Cooked and with all the ingredients it looks really good and probably has a lot of good nutrients in it too!

[@twincities60]

Ewwwwww 🤢 🤮

[@koalafro]

with the combination of animals, organs, countries, and styles of cooking i love how Sonny would never run out of content like this 😂

[@King-2077]

Def not especially in asian where there’s tons of unique and unheard of dishes like these lmao. But hopefully he doesn’t get sick experimenting and eating food his not used to eating as most of these exotic food requires an acquired taste and immunity to whatever bacteria it has.

[@narc692]

@@King-2077 Pepto bismol man

[@trelyles1583]

great video as always! you make 20 minutes seem like 5 minutes by being so entertaining and informative

[@AngaVt]

Totally agree with you💯 😄

[@christopherrodriquez795]

+1000 easily get lost for 20-30 mins watching things I would never think about eating. Yet somehow Sonny makes it seem so amazing and flavorful.

[@cookingwithsokheykimheng]

I'm agree with you Comment

[@ickysnipes3108]

@@FOODBF your mommy is very nice

[@marcusdrew6452]

@@FOODBF DUH IS YOUR WRITTEN MESSAGING COMPRISED OF NEANDRATHAL UGGS A DAH AND DUH ETC OR ARE YOU OF LIMITED MENTAL CAPACITY ? JUST ASKING 😉👍

[@danieltobar7804]

It really rubs me the wrong way when people try and serve something they won’t even eat. No need to be sensational. Suny you always do such an amazing job dealing with all types of situations you find yourself in! Great video

[@extraordinary.9711]

it depends, for me i wouldn't care if it was a employee but if it was like the owner then yea i would be mad haha.

[@axelskull]

yeah i hate when vegans serve me a meat lovers pizza

[@willowclementine]

Ugh calm down this was a great video stop trying to find something to complain about.

[@Mitskibiggestfan]

i often have to make cow tounge i hate it, i wont eat it. But i make it for my mom

[@nadirndl548]

Who does this in this video? I didn't get that impression.

[@pdmullgirl]

The young lady accompanying you is just a doll. ❤️💜💚

[@Desertrosetarot]

I thought so too 😍

[@goma3]

The lemongrass blood soup is incredible. The flavor is 100% what you do NOT expect.

[@dajeffersons1211]

I would try it and the placenta, the broth looks flavorful

[@TraveldenganDon]

like how he respects all the cultures he comes across. He's a great example for "being good people" ❤

[@mathieutyler8745]

yea... stop fishing for likes. he's good, that's why people watch.

[@iambumbo7534]

theyre just making a comment bout him, dunno what ruffled both your feathers

[@iambumbo7534]

@Pᴀᴡɴ S𝜏ᴀʀ𝕤 ✯🇫​ᴀɴ in that case forget what i said :D

[@hinachan70]

@@iambumbo7534 yeah just click on his icon if you're on mobile and it'll show you quite a bit of other comments done on this channel. Generic and impersonal, just like fishing :c poor Sonny, his work doesn't deserve spamming leeches.

[@CAPTINjacksparrow]

Comment is truth, he’s very respectful for other cultures

[@rafaelperalta1676]

Constant uploads from BEFRS and MBEFRS make my days complete! Thanks, team BEFRS for your hard work. 😁

[@lengeschandran109]

Is it just me? I swear the video title changed

[@eddyalienstudio7227]

As a Man born and raised Irish and Scottish, I actually had my mouth watering the whole way through, all those dishes looked amazing!

[@imastaycool]

We eat nothing like those dishes in Ireland... In Scotland they eat haggis... so it's your Scottish heritage then

[@app8768]

I'm Thai, but I've never eaten any of them. I'm not brave enough but I'm so grad that we've made good use of every part of the animal like the zero waste concept. Thai food is very diverse in each region of the country, if possible I would like foreigners to try and you'll know the taste of food that you have never tasted before.

[@ObsessedwithGrowth940]

In my hometown in Việt Nam when I was a child, we raised cows and we also ate placenta . It was not an everyday treat and in my opinion it is a delicious delicacy. So fascinating to see some Thai folks enjoy it as well.

[@mlemlemmlemmlem]

Mlem

[@Zendukai]

For me to eat that, I would have to born in Thailand 🇹🇭, if I grew up eating that I would know no different. Glad you guys like it, nothing goes to waste.

[@eiidii2328]

Việt nam không liên quan đến video này nên xin bạn đừng nhắc

[@eiidii2328]

Ở việt nam thịt trâu mọi thứ sẽ nấu chín kĩ.việt nam không ăn kiểu này.bạn đừng làm người khác hiểu lầm

[@BluriC4]

bro ạ người ta comment về cái nhau thai (placenta) chứ không nói về thịt trâu sống. dịch ra không kĩ lại cứ sồn sồn lên.

[@danhall409]

I lived in Bangkok for 4 years this is like a trip through my childhood watching this. Chang Mai looks a lot different than it did in 1970.

[@nottNitesh]

The idea behind the placenta is actually amazing haha, i’ve never expected it to be an actual dish , that is amazing! And Gift is also a amazing co star on this video !

[@markc9991]

Does Gift have a channel here on YT?

[@pumpkin00001]

Vegan Meat 😆

[@jamnana2235]

This man and his team always finds the most amazing co-hosts. Love it!

[@Shnozzler]

The last one is my favorite place for dinner in Chiangmai!!! Not only it locates near my dad house but they also serve like 100 varieties of good food with tons of local vegetables from organic farms. ร้านเพชรดอยงามจ้า

[@sirtoby8666]

This dude a Chad for having versatile taste buds

[@hubtubby]

Hmm I don't know, maybe it's a lack of taste buds that gets him through. A dude with no gag reflex if probably a particular type of Chad 😏. Haha

[@into_the_void]

Everything except cucumbers

[@sirtoby8666]

@@hubtubby 😭

[@sirtoby8666]

@@into_the_void ikr

[@eggycarrot]

@@hubtubby I think they just have gone numb for stuff like this dude has been duding for over half a decade of this now

[@tinashort9098]

Bless Sonny and his belly!!! I’m not at all a big meat eater and I just can’t do blood at all. I tried cow and pig blood as a child and it made me very I’ll. I haven’t tried since!! I love the diversity in these videos so much!!!!

[@Spalter3000]

You are actually the best ever food reviewer! Always respects the locals and you give everything a try I don't know other KZbinr who is doing this all the time... Thank you mate 🔥 cheers

[@DbPrOdUcTiOnS83]

I consider myself pretty open minded when it comes to trying new foods. I truly wish I was THIS open minded

[@The_Gallowglass]

I was actually surprised how good the placenta dish once it was cooked and in the broth. I'd try it.

[@samfisher2306]

Nothing Sonny tries shocks me anymore lol. I mean, drinking raw blood and eating a fish alive! Great content as usual!

[@ger13nunyah56]

His the MAN 👨

[@kevinknox1239]

Raw pigs blood equal blood soup. 😆

[@Rickardo22li]

Im from Portugal and its a traditional dish the raw pig blood, its made different, it is mixed with white wine vinegar lots of garlic and its all mixed up until the blood coagulates and its all just small lumps of raw blood to eat.

[@liza-m6d]

I started watching this channel when it was at 500k now it’s at 9M. The absolute best content .Sonny eats all the things I wish I could !

[@peppyasmr2599]

The best part of your videos are your positivity❤ The respect you give to all the cultures is amazing 🙂❤

[@SerizawaKatsuya]

I spent the whole video watching the raw contents of these plates and thinking I would never eat any of them, but once it's done and served it all looks so delicious. Great video! Enjoyed all the way through😊

[@tomk.9803]

Hey Sonny, I have been watching for a long time now and this is EXACTLY the kind of stuff I've subscribed for! I wish to see more and more of these kinds of utterly amazing meals, it really surprised to me there is a cuisine for such a special ingredient! Personally I think it looked delicious, however I doubt very much I'll ever be able to try it for myself :) Thanks again for stunning content! Keep it up man!

[@vudang456789]

This man has so much respect for the culture that he visited, loving the contents

[@ngilaeric2487]

In all my years of watching BEFRS, this is the 1st episode I've come across whereby I don't think I would try any of the foods reviewed!!

[@shanebush2751]

I had placenta in my travels there 16 years ago. It really is a eye opener. I actually enjoyed it. Traveling around the world really helped me get past the American mindset that I had. I have a great appreciation for exotic food and better and palette and eat much better now.

[@unfrigidrb5606]

ok but ratio

[@vonamon316]

American mindset < everyone else's

[@70Slinger]

@@vonamon316 I disagree with that statement. That's a very broad brush you're painting with. I was married to a Korean woman for 13 years she exposed me to a lot of cuisines that I never had before and I still like today, Ignorant statement on your part.

[@henkkaa88]

@@70Slinger he put this >< mark so that it means that everything is better than American food

[@70Slinger]

@@henkkaa88 He didn't state that mark you posted.Go back and look at it. He was commenting on a "mindset" That's a mathematical symbol, Lesser than and greater than.in his comment. Are you trying to explain something to me? He;s saying American opinions are less than everyone else's.?

[@chwenatty420]

4:22 ; this made me really happy. as a southeast asian person, I feel like our food gets the most SHIT. i’m not thai, i’m filipino, but we also have some “strange” foods that i think western foreigners would not enjoy. whether he enjoyed it or not, he was willing to put himself in the shoes of a local, the people who eat this kind of food a lot. I thought that was so touching and so respectful and beautiful that he learned to appreciate the food, trying to understand it rather than turn it away. honestly, such a beautiful thing that anyone can do.

[@timebombII]

Sonny is my favorite host man, he has the peoples vibe and most importantly, he respect foreign cultures. We need more people like him in this world

[@realfloat9717]

Sonny please don't miss the "that's what she said" it is an important low hanging fruit

[@storytimewithunclebill1998]

That looked rough from the beginning. Sonny goes in hard and gets it done. GIft did and awesome job. Not sure about bile or the blood. Its a no on the placenta for sure. Was fun to watch. Great video

[@ma12sh]

their faces when they ate the food was gold, and sonny rubbing its was even better hahaha

[@jacobishii6121]

My good friends are from rural Laos......they make the dip with chili,rice powder,fish sauce and bile.....it's delicious. You wouldnt want a spoon full,but with the other flavors and seasonings it gives a bitter umami. If you smell it before you try it you won't like it, once you've had it a few times it doesn't smell bad anymore but it smells very different than it tastes.

[@beautifullyflawedtv2931]

I love this channel and it lets me appreciate so many other cultures. But I’m not as brave as him. I would eat it if they didn’t tell me what it was because the dishes look amazing.

[@MeMelon4u]

The pigs blood srsly?

[@beautifullyflawedtv2931]

@@MeMelon4u they made it look good but I wouldn’t eat it

[@MeMelon4u]

@@beautifullyflawedtv2931 damn 😂

[@johannesalexandrius5749]

Oh Sonny, ever since you're only have a 100,000 subscribers, your humor really tickles me everytime

[@ll-hw4xn]

Adventure eating in the footsteps of zimmern and bordaine, but I think even their footsteps would stop short of this 😂 Just so you know I place you in the same room as them. You and your team make top notch episodes that rivel even the best legends. I love the show so much. And! Sonny is amazing. First eps. a bit ignorant american but now seasoned and soooo likable. Same level as zimmern for me. A Peace from sweden.

[@NoneofYourBusiness667]

I don’t know man. I watched Zimmern eat raw placenta directly after the cow gave birth (like literally minutes later) and Bourdain eat warthog rectum that still had doodoo inside it. Lol just saying

[@cherrymetha3185]

I’d try the placenta . It’s odd that it’s not meat ! And I’d try the ant egg salad. I’d be hesitant to pigs blood but I might try a teaspoonful if I was feeling brave . Great review!

[@BreydaPereyra]

The female body grows a new organ during pregnancy which is the Placenta, so Placenta is Organ Meat. His vegan comment was hilarious 😂 but inaccurate because even though nothing died its still an organ.

[@doraemon5990]

It's actually not that bad. I used to eat cow placenta, can be a little bit tough, but tasted just like... beef lol.

[@Purplesquigglystripe]

@@BreydaPereyra it’s actually the fetus’s organ. So people who eat the placenta after they have a child are eating meat with their child’s dna

[@giftgaeureka4151]

🫶🏻🥰 Many thanks for giving me this opportunity, I had a lot of fun working with Best Ever Food Review Show team 😍 I'm very impressed with every moment 🥳 and this is a new experience to try the local food in Chiangmai too 😋 Hope to see you guys again 💞🇹🇭

[@adambarker1626]

Jao bb 😘

[@rinnachi]

Gift, you were so fun to watch!! You brought a great feeling to the episode. Thank you for sharing this experience with us!

[@debramorrison5531]

Great of you to thank them! You're an adorable co-host! Kudos for bravery!

[@gloriawinbush1590]

You are awesome!

[@anamujica6006]

Did anybody realize in the beginning of the video the man with the knife scratched his head with the knife at 1:54

[@MacZaro144]

"Why are you clapping...is it someone's birthday?" 💀💀💀💀This guy's sarcasm is ivy league

[@jaqueline3924]

From the weird food to the best food love this show ❤️❤️❤️Thanks Sonny and Team.

[@Marycruzartist]

Thank you for being my AnthonyBourdaun. I surely miss him: you are doing a great job. And reminding me of the latest… who I miss dearly, keep going what you are doing, Goof job!! My hubby is from Honduras and… well he loves iguanas he even says one with eggs is even better. Ir will give me such pleasure to see how this dish is prepared and consumed. Whenever you get a chance….. once again thank you

[@melissadunton3534]

Awww….I like Gift, she’s really adorable and matches Sonny’s vibe. ✌🏻💕😊

[@giftgaeureka4151]

💖Many thanks😳🙏🏻

[@Eurisko1975]

I watched when Sonny ate Buffalo blood 4 years ago. Watching this now shows how much Sonny has gotten so much better as a story teller. I've been a fan before, even more now.

[@Abletuan]

Your videos quality are off the chain! I still remember stumbling upon your channel 5 years ago 🎉

[@deathpyre42]

It's really interesting that you said that placenta's texture is very mushroom-like because there's a really good manga that featured evil babies that grew out their placentas into fake mushrooms so they could mind control the hospital staff by feeding them the placentashrooms. Makes you wonder if Junji Ito ate placenta before.

[@SweetGypsyRose]

Lmfao 😅

[@SunFlower-vb1wx]

Uzamaki is such a good book lol

[@slime324]

Name please

[@d3ath1nsuranc3]

​@@slime324 it's a part in uzumaki by junji ito, highly recommend it

[@jamesblake7338]

Ok I’ve mostly said- yeah I’d eat that. But today you hit my wall! No freaking bile! Also the raw blood is a little scary because of the parasites that can come with it. Your a brave man!

[@akacreq]

The pigs blood indicates how many traditional meals are lost in modern Germany now. We have something called Schwarzsauer. Normally made with the blood directly after butchering the animal. Anyway hard to come by nowadays. I wonder how many freaky dishes were still pretty common 50 to 100 years ago which would now be considered unimaginable

[@samuelnino5941]

Very good insight. I’m sure in many countries, what used to be common a century ago is not unimaginable.

[@sagokookie]

4:30 “it’s like a nuclear bomb, not one made by North Korea, like a real nuclear bomb that works” 😭😭 damnn bro didn’t have to go that hard lmaooo

[@TommyT888]

"why are you clapping...is it someone's birthday?"...hahahaha GOLD!

[@generalmanager384]

I have so much respect for you Sonny 😆 I watch every episode but this one actually made me gag ...... Brilliant and well done and thank you for your work, showing and sharing. London UK.

[@patriciawilliams5526]

hi sonny. love your show....that being said this is the literal first time ive gotten nauseous from something you were eating.

[@leehaseley2164]

Oh hell yeah, Sonny! You are getting the real deal in CM this time. My family not only eat buffalo placenta, but also horse. I have lived here over 20 years and for the first 10 years I would have a bowl of pigs blood every Friday evening. But then one day I collapsed due to an intestinal infestation.

[@luns486]

Jesus.

[@bashcommand8447]

Oh my

[@maritoh.6710]

And? What else happened? Did you stop eating it?

[@aimeek2858]

@@maritoh.6710 Enquiring minds need to know! I guess they're still alive to tell the tale 🤷‍♀️

[@ReversePsychologyVids]

Keep up the great content! I love how whatever culture you go into to cast. You don't disrespect, you embrace it!

[@into_the_void]

Sonny : eats blood , bile , placenta , raw meat.. Can't eat cucumber 🤣🥒

[@JoebsonOSRS]

Imagine being the local expert and sonny bringing you to these places that cook the weirdest stuff that the locals barely even eat lmao

[@cookingwithsoul1498]

I would've ruined everybody's trip cause I would've threw up on the table at every restaurant and proceeded to make the toilet pipes shake at the hotel 💩😭😭😭😭😭😭😭

[@TickThePirrrate]

Me too

[@ezraf.7759]

LMAO what a way with words

[@jinha911]

This is why he's called the best food review ❤😂. Not other food reviews would go to this length.

[@mariposamz1455]

Ant eggs are also a common delicacy in Mexico😍 so buttery and delicious

[@hungtrinh8898]

Love Thai food!!! Hopefully I get to see Thailand in few years with my kids

[@jazzy_taste]

I love Thai food, but some of the dishes in this video look so weird that I want to try them out of curiosity. 🙂😊

[@jasonlilley707]

Ant salad is amazing in bkk some of the restaurants serve them in a copper/gold pot to the table ant soup is the best as well 👌

[@CAPTINjacksparrow]

I agree I’ve always loved wierd food, like balut I absolutely loved it and I had bull testicle soup in Egypt... haha love crazy stuff

[@ChiefKene]

No sir, buffalo placenta is a no go for me forever. I wouldn’t even try the own placenta of my wife and child. Nope, but sonny I appreciate you showing me this. I would have never imagined lol

[@Csshizu]

Everyone is talking about how he enjoys food, but have you seen that rice, it is beautiful!!!

[@FactFinderer]

Thankyou for the Chaingmai Extreme food dishes... I can remember collecting red ants for our cook, who fried them up with eggs & served with rice in 1974. I was a 4-year old white American child with Blond hair & blue eyes... The locals always wanted to touch my head and make sure I was real. A great experience I had living in Thailand before it got too Americanized.

[@hrgaba]

I love watching this show thinking to myself "yeah I think I could try that.." I watched today's show without that thought crossing my mind at all.

[@TheBergMan]

The placenta actually looks really appetizing

[@CD-ce8yg]

this man's stomach can withstand *anything*

[@ruthlesslistener]

You know what? Props to them for finding out how to eat almost all of the animal, including stuff like bile and placenta. I legit got respect for that kind of no-waste policy, even if I don't think I'd be able to convince myself to eat it (and I'm the sort of guy who hates food waste), though I gotta admit that the way they prepare it looks good. The ant eggs look good, though. Bugs are an underrated protein source imo, they're very tasty

[@debramorrison5531]

Sonny and greatest food gang: I keep wondering how exactly I got addicted to watching your work! I'm retired RN so have the requisite strong stomach for watching but I'm completely picky eater with huge range of NOOOOO way foods, I do love watching you eat them, Also, fave cohosts-- Calvin, Thuyen and Andrew! Stay strong!

[@MeADow0201]

I think I will be too afraid to even try raw pig blood. Appreciate how you tried all of these

[@Irisicaaa]

I have to agree. I am willing to try a lot, but RAW pig blood seems like a great way to get terrible parasitic infections

[@nottNitesh]

this is the most vegan food i’ve seen!! Loving the episodes sonny , When will there be Nepal episode! My home country

[@roseofthetree]

if the placenta is a bi-product of the dairy industry, it's not vegan

[@ceazonestha4300]

Sonny coming to nepal would be amazing

[@SaltySalman]

@@roseofthetree well at least over there its a bi product of some farmers cow.

[@user-oz5xb9ed3w]

how is it vegan? it’s literal animal..

[@SaltySalman]

@@user-oz5xb9ed3w he said it could be a dish for the vegans that against animals being killed. some vegans eat roadkill . then again western veganism is beyond stupid. they eat bland foods or make worse versions of meat dishes without meat. privileged white people

[@AllyCakes12]

I'm learning that even the young crowds in these counties are scared to eat their own culture exotic foods lol. I'm over here in America so curious to eat these rings 😂

[@FAAChannel]

It's not the food that we're afraid of, it's the parasite living inside it.

[@HaradaCh]

well, me as a young generation in Thailand. There's no guaranteed or clear evidence of eating these things is 100% safe, it's much like a lottery, since the educational are getting better and better now a day. Most of people are scared to try. I actually wanted to know the taste tho but the fact that my head knew that they were a soup of blood and cow shit's juice before becoming a plate of food? I'll pass xD

[@SeaweedBeastboy]

We don’t care if it’s “cultural exotic food”. We care if it could lead us to hospital or death. The education is getting so much better here and younger people know this is very risky to try except there’s a guarantee that it’s safe.

[@Michael-cg5qn]

The background song at 3:46 suspiciously sounds like Zipper by Brock Hampton. You thought we wouldn’t notice but we did

[@mmmmmmmmaria]

i’d gladly try it cooked. i love liver. eating dodgy things like that raw is just asking for disaster

[@rakeembess4011]

Sonny I’ve always wanted your job, but man this episode was hard 😂

[@NazirERM]

Sonny is so adventurous that even his local tour guide is tasting her first...everything. 🤣

[@paulinegerst3727]

🥵😉

[@alexazulcaribbean]

your show is awesome, you actually managed to have me interested in weird buffalo food....a true ambassador you are :):)

[@AlifBurger]

“Why you clapping? Someone’s birthday?” I DIEDDDDDD

[@Kumutuna]

I am planning on spending 1 month in thailand with my friend and her mom. Im so excited to learn and eat new foods

[@dansantos1659]

The lady cooks and owners reminds of my Aunties and relatives in Cebu who own and operate their own carinderias (Filipino name for small eateries), ever since Covid I have not seen them, hopefully I can visit again and eat their food again. I wish for good health and safety to these lovely Thai restaurant owners.

[@ImEmpTy295]

Wa na ni balik ang sabawan atbang sotto bai

[@dansantos1659]

@@ImEmpTy295 Didto mi pirmi sa Lilioan, moadto ko pud sa Alcantara, naa ko mga paryente naa restaurant.

[@exploringwithsolwalk3726]

Gift is so beautiful and sweet, she was a real gift to the show today. And, way to go vegan, Sonny. 😆

[@giftgaeureka4151]

Thank you so much😍💞🙏🏻

[@exploringwithsolwalk3726]

@@giftgaeureka4151 thank you for taking the time to respond. 😊

[@Romafood]

Another great video 😄👍

[@aharonly]

In Guizhou of China, the content in the cows' small intestine is a popular food of which they would put into the hotpot soup base (it's called 牛癟火鍋 niu bie hotpot). More specifically, they would intentionally feed the cow with high quality grass and precious herbs before they slaughter it to get good quality of that.

[@KiwiFresh5039]

"Why you clapping is it someone's birthday?" Lmfao I love this dude 😂

[@shamnaumar1665]

I feel like now he has the strongest immune system ever known to man.!

[@DespaceMan]

Till he gets TB or worms, no.

[@rebeccachia]

This is the most bizzaire thing you've ever done or i've ever watched and I also cringed at it. But once you said it's good , my fear is cut in half. Great video as always!

[@anggelamelianur3135]

Thank God they cooked the placenta. I thought he'll eat it raw 🤣

[@jg4199]

Gift is the gift that keeps on giving

[@Marastife]

The polish have a blood soup. Its from ducks blood. Two ducks worth of blood, one whole duck, and family secret, a sliced green apple. That shit is banging. I ate it growing up, loved it, you should try

[@Marastife]

The ducks blood is cooked for a while though, long enough to basically melt the apple