RISSOIS | Shrimp & Cheese Portuguese Goan snack | Kravings

[@arunadsouza3926]

This is the best rissois recipe ever... Thank you so much

[@KravingsFoodAdventures]

Awwww thank you!!!!

[@arunadsouza3926]

I finally made the Rissois today n turned out Amazing 😋😋😋

[@rennabreu2788]

Good presentation lovely 😊

[@KravingsFoodAdventures]

Thanks a lot 😊

[@Moona1966]

Added to my recipes list, my husband is going to LOVE these! Thank you so much! :)

[@KravingsFoodAdventures]

Let me know how it turns out!

[@rachellourens4834]

Sooooo helpful with getting the dough right. Thank you.

[@KravingsFoodAdventures]

You are so welcome! Enjoy! And please subscribe if you haven't already - cheers!

[@alanmartin6268]

Invaluable tips.Thanks

[@KravingsFoodAdventures]

Glad it was helpful!

[@BongEats]

This looks very, very good. Must make it this weekend!

[@KravingsFoodAdventures]

I must have missed this!!! Thanks!

[@maximomohamed2909]

i know it is quite randomly asking but do anyone know of a good site to watch new series online?

[@johnathankaison8380]

@Maximo Mohamed try flixzone. You can find it on google =)

[@milorocky6960]

@Johnathan Kaison definitely, I've been watching on Flixzone for since march myself :D

[@maximomohamed2909]

@Johnathan Kaison Thanks, I went there and it seems like they got a lot of movies there :D Appreciate it!!

[@kershiacarvalho236]

Going to try this one during quarantine :) thanks for the recipe

[@KravingsFoodAdventures]

Great way to spend time! Also it freezes really well, so make a few batches if you have freezer space!

[@vaidehi_1232]

Yummy! My favourite!😋🤤

[@KravingsFoodAdventures]

Mine too! Thank you!

[@vaishnavi._raj]

This is just 'perfect'...no other words could describe it...you know it's a good food when you start to drool while watching it🤤🤤

[@KravingsFoodAdventures]

Couldn't agree more! Thank you Vaishnavi!

[@vaishnavi._raj]

@@KravingsFoodAdventures ❤❤

[@manshubhairpatel9115]

Fantastic

[@KravingsFoodAdventures]

Thank you so much 😀

[@daisyrodriguez9259]

I will try this . Looks nice 👍

[@KravingsFoodAdventures]

Thanks Daisy!

[@lornacorrea7131]

Thanks Karen for this yummy recipe. Definitely going to try it out.

[@KravingsFoodAdventures]

Thanks so much Lorna!

[@natashagonsalves5080]

Tried this recipe over the weekend …Definitely a keeper….Thank you😊

[@KravingsFoodAdventures]

Great to hear! Thank you!

[@levinaluvy]

You made me crave Goan food!! Love the recipe and your channel!

[@KravingsFoodAdventures]

Thank you so much!!!!

[@cf3129]

Wow ! You made me miss Goa . Def will try this . Thanks for the recipe ! And btw you're looking amazing ! Slim and trim 👏🏼

[@KravingsFoodAdventures]

Thanks so much Sierra!!!!

[@olaihitv7418]

Mantap bossku.... terbaik

[@KravingsFoodAdventures]

TY

[@Alexa-kb7fl]

Thank you for your helpful reply, Karen. I avoid deep frying, but would appreciate any delightful recipes that require baking vs deep frying.

[@KravingsFoodAdventures]

Sounds good!

[@sunitadias6080]

We'll explained. Thank you

[@KravingsFoodAdventures]

You are welcome Sunita! Please do sub to my channel if you haven't already - cheers!

[@meldesouza1600]

Wow really nc

[@KravingsFoodAdventures]

Thank you :)

[@Alexa-kb7fl]

Karen - this looks so yummy but can I bake them instead of deep frying. Love your cuisine and videos.

[@KravingsFoodAdventures]

You can bake these but the texture will be different - thanks!

[@lalidsouza3549]

Hi Karen lovely recipe. I made rissois and they were delicious. Thank you. Please let me know if I should deep fry and then store in deep freeze? And before serving how to reheat?

[@KravingsFoodAdventures]

Hi Lali - no, you don't need to deep fry it. Coat it and freeze in layers, when frozen bag them and then defrost for about 20 mins on a towel and deep fry.

[@lalidsouza3549]

@@KravingsFoodAdventures thank you so much for your reply. God bless you!

[@sunitadias6080]

Can you shallow fry these?

[@cvcv9054]

How many rissois does this recipe make?

[@mariapinto9886]

Looks delish can 1/2 the dough be frozen

[@KravingsFoodAdventures]

I would use it freshly made and freeze the rissois after they are made.

[@SERGIO-cr6uy]

Brazilian music for a Portuguese recipe, that makes sense.. 🤔

[@KravingsFoodAdventures]

I agree with you. The music library I use has no Portuguese music, so I always use Brazilian as it has a similar vibe.

[@lullabiesofthedusk]

may I know what the song is called, it sounds lovely and so is the recipe 👌😊

[@abigailgonsalves288]

Yu and do this stuffing with chicken chiilli fry and prawns

[@KravingsFoodAdventures]

Would be great with Chilly fry!

[@annettemascarenhas2030]

Hey!!Hope all good at your end..do I have to keep the mixture in the freezer or jus the cooling area. Jus got done with the mixture.. lovely explanation. Many thanks

[@KravingsFoodAdventures]

Hi Annette! Thanks so much! The filling can just be kept cold in the fridge. Once you fill and make the Rissois, you can line them on a tray and freeze them. Once they are individually frozen, it's good to bag them.

[@user-pl6wu9ww6q]

My nephew is allergic to eggs other option to coat the rissois

[@KravingsFoodAdventures]

Use a cornstarch slurry!

[@khurshidshah7647]

I love your recipes from pakistan 🇵🇰 and did subscribe

[@KravingsFoodAdventures]

Thank you so much!!!! 🙏

[@daisyrodriguez9259]

I tried this recipe it was veryyyyyyyyyyy yummy. ..thanz for this nice receipe thanks maam. 😊👌👍 Views plz do try this recipe 👍👍👍👌

[@KravingsFoodAdventures]

Thanks Daisy!

[@claudiacarvalho515]

Which flour have u used for the dough?

[@KravingsFoodAdventures]

All purpose Claudia!

[@SOGLECHEMSUCCORINE]

😘🦐🍻🍤

[@KravingsFoodAdventures]

xoxo

[@nagratna793]

In mumbai shrimp is costly .I used to buy some 2kgs..but after washing and cleaning..still it would be reduced to less amount

[@KravingsFoodAdventures]

It's very costly here too, moreso than Mumbai. We have no ocean so everything has to be imported.

[@nagratna793]

@@KravingsFoodAdventures ya

[@placidofernanades9172]

Nice.. But your chopping board was inhygeninc and old and also your kitchen towel was dirty.. I please improve on this

[@KravingsFoodAdventures]

For your kind information my chopping board is not unhygienic. It’s an oven stone. And the towel is not dirty at all. My kitchen and everything I use is always clean and hygienic. As for old, I use what I have and replace it when I feel it necessary.

[@nagratna793]

Lol I was wondering if this was steamed than it would have been called as steamed shrimp momos

[@KravingsFoodAdventures]

No no, it's not the same

[@nagratna793]

@@KravingsFoodAdventures yaa I saw the full vedio..it's not same at all

[@amazingdeeds30]

Your cutting board is very filthy

[@KravingsFoodAdventures]

For your kind information my chopping board is not filthy. It’s an oven stone that has discolored with use, that's all.

[@MariaRodrigues-vq9hj]

Yr cutting board is very dirty all around. Put dat to wash n start yr dish. Very unhygienic

[@KravingsFoodAdventures]

I've actually had quite a few comments about this board and have addressed it in a few videos. Thanks, but the board is not dirty at all, it's actually a stone that had discolored over time in the oven. So is really just the way it's changed color. I run a very clean and hygenic kitchen.

[@daisyrodriguez9259]

I will try this . Looks nice 👍

[@KravingsFoodAdventures]

Lemme know how it turns out