Roasted Green Tea Chiffon Cake

[@nicetomeetyou92mu89]

看起来质感很棒 ❤❤❤

[@iriswu8358]

怎麼可以這麼有質感啦❤

[@OliviaViewyork]

Wow looks so yummy and soft! 🍰

[@hazeenhyra574]

Never thought I would be this early to comment😆😆 No one: Me:fasting and watching cooking asmrs when feeling hungry🤣🤣😂

[@purplesky31]

I am also fasting. Ramadan Kareem.

[@hazeenhyra574]

@@purplesky31 Ramadan Kareem to u too

[@vivianlingling1505]

It’s a great recipe !tried it today.so yummmy . Many thanks for sharing your recipe ! GBU

[@partiadewi]

Hi thank you for the recipe, i would like to make this hojicha chiffon cake. One thing i need to know, can corn oil substitute with coconut oil? Thanks

[@miran5065]

Ellerinize Emeğinize sağlık harika çok güzel lezzetli görünüyor✔️👌👍

[@harlemjulian29]

i realize I'm quite randomly asking but do anyone know a good website to stream newly released tv shows online?

[@jeromebenedict2084]

@Harlem Julian Flixportal =)

[@harlemjulian29]

@Jerome Benedict thanks, signed up and it seems like they got a lot of movies there :) I appreciate it!!

[@jeromebenedict2084]

@Harlem Julian You are welcome :D

[@zoahasmr1228]

Ramadan mobarak to all the peoples around the world, may you find peace and health

[@writtenbyn7529]

Amazing! So soft! Nice sharing👍👍👍

[@ЛюдаБурцева-й7с]

Хорошо выглядит... мягкий и пушистый... Спасибо за рецепт... не могли бы ВЫ сказать какие яйца ВЫ используете.. размер или номер ...Спасибо большое... ЛЮБЛЮ ВАШУ ВЫПЕЧКУ.. Россия

[@yacinemoulai6456]

رائعة

[@tinaflores22]

#carotrippar lo tenés que hacer último intento es el tiempo de horneado

[@tissuechan3833]

Can I use a normal 6 inch cake mold instead of this one

[@o.dalkom8123]

wow looks so fluffy and softy ! 😋

[@littlefox01]

Thanks for the recipe ❤️ I’ve just tried to make this cake with the exact same amount of ingredients. However the flour paste (before adding whipped egg white) is a lot drier making it hard o mix with the whipped egg white. Could it be due to different brands of flour or hojicha powder? Can I add more oil or milk? Thanks a lot ☺️

[@MoLaLaCook]

try adding less hojicha powder

[@munyang1713]

這個蛋白打得太硬，試下用一個度較慢的攪拌機

[@Charlie00755]

每次看到有新影片都在期待用哪首kpop bgm😆

[@cookbookadventure917]

Great!

[@audreysng]

Hi there if my chiffon pan is bigger, how do I adjust the recipe?

[@MoLaLaCook]

if 8 inch, double it

[@shuyi56]

Hi, what mould size did you use?

[@NhungNguyen-zf3bh]

15 cm i think

[@WL1006]

nice

[@nasimkmohamedali7218]

First💜💜

[@saadkah]

wow 😍

[@leungamis3197]

如果用氣炸鍋焗溫度時間要怎樣調？

[@Tiffie852]

請問如果要這個方法做原味蛋糕，奶的份量要多少？

[@jeremygoh9559]

Hi. If use matcha, the steps are the same right?

[@NhungNguyen-zf3bh]

Yes it's the same.

[@louischim2423]

4寸 要焗多久呢？

[@MY-ux5vh]

想問一下你是用什麼牌子的模具🙈？

[@筱-i4w]

我推薦三能

[@chanie97wolf]

Our of topic but I can still hear jk singing 💜

[@lihong3990]

請問 油可以用玄米油嗎？ 培茶粉可以換伯爵茶口味的嗎 麻煩了🙏

[@呂雅雯-o5b]

植物油選擇哪種不拘 粉的部分口味替換都可以吧

[@KC-ep2qm]

2:39 anyone knows how long this process should take? I've been trying to make this cake a few times, using different eggs, but still couldnt get stiff peaks... any tips/ suggestions will be greatly appreciated!!

[@540arden9]

Should take around 8-10mins! Make sure there’s no water or oil in your bowl or tools,otherwise it won’t work.

[@backupbilybaba1078]

Make sure there is not even a drop of egg yolk inside your egg white bowl, and prefer to chill egg whites in refrigerator before making meringue.

[@KC-ep2qm]

@@backupbilybaba1078 very good tip, thank you :)

[@cryptograndprix]

Adding a little cream of tartar will help with getting peaks

[@Amber-ci2ou]

栗米油可以用什麼代替

[@msalice647436]

食油咪得囉-_-

[@呂雅雯-o5b]

植物油、奶油都可以，但成品效果不同 依個人需求喜好

[@joyfuldove5868]

No sugar?

[@NhungNguyen-zf3bh]

Sugar 40gr

[@siufaili5318]

为甚麼要把油加熱呢？

[@呂雅雯-o5b]

燙麵法

[@giannepang466]

請問蛋白要冷凍嗎？

[@jmimi24]

應該還是要看室溫，如果夏天在處理蛋黃時蛋白拿去凍一下比較不會失敗

[@呂雅雯-o5b]

冰蛋白打發時間會比較久一點點 但冰蛋白打的蛋白霜比較穩定細緻

[@anshikayadav3957]

2nd comment