Roasted Red Pepper Marinara - Healthy Vegan SOS Free

[@daphnemason7423]

I am allergic to tomatoes. I am so appreciative of this recipe ! Thank you!

[@roseannebyrne7233]

I love your no nonsense approach Dillon. It’s building my confidence as a cook. Who needs a recipe? Yeah not us. Trying this. My husband hates tomatoes.

[@WellYourWorld]

Great to hear that you’re getting more confident! Thanks for the support. Hope he likes this one!

[@smallfootprint2961]

You are my 'go to guy' when I get into a 'conversation' about how I eat, for health. Conversation in quotes, because I've learned the hard way to not get into a conversation about food. It doesn't end well. Your food is always beautiful, and easy. Makes my point better than getting into a discussion (argument.) Thanks to Jan for the suggestion. Looks absolutely fabulous. Thanks for inspiring me, yet again!

[@WellYourWorld]

❤️❤️❤️

[@pawlet]

I roast eggplant and peppers. Then blend with ginger, tumeric and onion. ... That's my sauce recipe. ... Sometimes I make it in to Indian and sometimes Thai.

[@WellYourWorld]

That sounds delicious!

[@potterylady44]

😋😋😋 yummy

[@johnjames5882]

Yummmm

[@dorothyyoung8231]

Instead of using a disposable plastic bag, put the roasted peppers back into their bowl, then cover them with a plate. And don’t waste the purée in the blender: rinse it out with your stock.

[@marge201]

Maybe put the roasted peppers in a large cloth bag. Heat & plastic are a very bad and unhealthy combo. I wonder if they'll steam good enough, though, to hand-peel off the char. The bowl & plate might be the ticket. And yes, of course must gently add water to blender and swish good before giving a good rinse for the dishwasher. Excellent points, Dorothy. FABULOUS RECIPE, DILLON!!!

[@brendaabruzzese1377]

This sounds amazing, I bet it would be good on pizza too!!

[@WellYourWorld]

Mmm yum I bet

[@joleensandahl3472]

No video complete without the "hot taste test" or oh yeah, um hm! Suggestion to the "parmesan" is to add a bit of garlic powder. Delish!

[@yolandayvonnewilliams8696]

Where have you been my entire tomato inflamed life? This is BRILLIANT! BIG HUG 🤗

[@WellYourWorld]

Let me know how you like it!! Thank you.

[@yolandayvonnewilliams8696]

Well Your World 3 reds & a 1/2 pack of Bella’s with cashews & Nooch In house from last shop day. Even my version was SERIOUSLY DELICIOUS at dinner. 🌜GRATEFUL🌛

[@donnadurham8045]

Red peppers instead of tomatoes?! Great idea! You can use this sauce on top of anything if you're avoiding pasta. I love this!

[@usflin]

I learn a new cooking trick every time I watch one of your videos! Pasta sauce onto noodles to prevent sticking...so simple. I have been watching your channel for a few months and just want to say that I like your "ok let's do this!" coaching style of cooking. It's like having a personal trainer for my kitchen. 🤣

[@1101naomi]

Yes. Carrots. They lend a sweetness to your sauce. Celery does it too with the added bonus of natural salt. You can use the pasta water too to thin the sauce and it will give it more body...viscosity. I love your videos! And I agree with others that a hot taste test is the perfect ending. 😂

[@janswitzer2790]

Looks delicious! Love the idea of extra veggies (zucchini) on top!

[@WellYourWorld]

Thanks for the idea! It was delicious.

[@pinkmoon831]

"Eating out in the real world is nothing but poison..." 😂😂😂

[@ffey4236]

Thank-you for this recipe Dillon. It was good, but I wanted more of a tomato taste. So I added umeboshi paste (miso could work instead) and red wine vinegar. Yum! I typed Dillon's recipe as modified by me here. I didn't measure anything like Dillon so use the amounts you want. Dillon’s Red Pepper Marinera Sauce (modified by me) 1 Large Carrot 12 Roasted Red Bell Peppers 1. Puree in vitamix. 6 Cloves garlic or more 1 onion chopped or minced 2. Sautee onion and garlic in water or broth. 3. Combine vitamix ingredients and sautee mix in pot. 4. Add the following: 1 lb raw cauliflower cut into little florets (Dillon's recipe uses mushrooms and is sautéed with the onions and garlic) 2 Large bay leaf 3 - 5 tbsp Italian seasoning 1 tbsp of umeboshii paste ½-1 cup red wine vinegar 4 tomatillos chopped Handful Fresh basil chopped Add water or broth to desired consistency. 5. Simmer for 10 - 30 minutes

[@ima7333]

Wow, talking about watching it late. I’m way late. You’re a riot like always. Love u & all u do Dillon

[@sujatavarma1904]

So much easier to clean up with oil free cooking in particular and of course without sugar and salt. Hats off to you, Dillon. How awesome to have discovered your channel. Love everything I have tried thus far. Thank you so much.

[@brendaabruzzese1377]

By the way wouldn't be a complete well your world without you burning the heck out of your mouth, i was waiting for it! 😊

[@WellYourWorld]

Ha ha ha I can’t eat without it!

[@ttschrock7126]

Cannot wait to try it! Your page has been so helpful to me through my transition! Thank you.

[@WellYourWorld]

I’m glad! Thank you!

[@evecadet2120]

Wow! First time to your channel! Impressive! Just picked a whole set of sweet peppers from my garden, and will by trying this fab recipe. Thanks Dillon!

[@LauraCastillejos]

This is such a great idea Dillon! It looks delicious! Thank you for the recipe :)

[@WellYourWorld]

Thank you Laura!

[@cindystrother7710]

Awesome and amazing information thank you so much DILLON 🙂

[@jeanneamato8278]

Definitely gonna make this.

[@jamiefaber6262]

Ooooooooh yeaaaaaaah trying this ASAP! It could be the answer to the quandary of what to serve the gals for our annual dinner/cookie exchange/movie night now that I’m vegan😬 (And you know it’s gonna be oat clusters for my “cookie” this year!;) Thanks Dillon!

[@banana_Udio]

I smoke my peppers, but pretty much the same recipe. Love it!

[@sandracarli1110]

It's great that you didn't use oil for the spaghetti. Actually, oil floats on the surface and in Italy we don't use it in the water when cooking noodles.

[@sugarplumk2381]

Sandra Carli That’s right, you’re not supposed to use oil. I used to when I first started cooking then found out there’s no need and also not to rinse pasta after cooking. Also, you’re supposed to drain pasta and stir it through the sauce on the cooktop, not the other way around. You’d know that too, being Italian. :)

[@sandracarli1110]

@@sugarplumk2381 The sauce can be stirred in the pot with the noodles or not, it depends on the region one comes from ;) In my view it also depends on some dishes. Sometimes it's difficult to mix the noodles with the sauce if the dish is small and elegant. For some dishes the noodles must be added to the sauce before they are al dente so that they can absorb more aroma. A typical case is 'spaghetti alle vongole' with little clams (see link below at 4:30). I use the same recipe but I've replaced the clams with mushrooms. It works very well also with some tomato sauce! kzbin.info/www/bejne/sKucp6uXZdWVo6c

[@pamelagrundman6858]

Holy cow! I can't wait to make this yumminess! Thanks as always Dillon... Xxx

[@hindharris7710]

This is so good Dillon... definitely will try to make it soon!!

[@GOK_333]

This is amazing! Thank you for sharing it, love it!

[@sugarplumk2381]

It’s a great idea to use red peppers (capsicum) as an alternative to tomatoes. Getting those mushrooms in there makes it extra nutritious. Good one Dillon.

[@sherridouglas3091]

dinner this week!!

[@mgmtitan]

This looks amazing! I’ll be making this dish soon! Thanks Dillon! Your videos are the best!

[@WellYourWorld]

Thank you!

[@j.e.7028]

Looks delicious

[@jeanneamato8278]

You could rinse out the Vitamix with the veg stock to get all the leftover pepper sauce.

[@chrisblock3505]

Love his knife skills.

[@fracritel]

Very nice thank you couldn’t be any simpler

[@kkimberly2004YT]

That looks delicious! Plus I don't like the texture of mushrooms, whole, so I really like how small you chopped up everything. You guys should make a blooper reel of all the times you eat really hot food! LOL

[@ladybrooks3885]

Can't eat tomatoes so this is awesome! Thanks for the inspiration.

[@WellYourWorld]

Happy to help!

[@SB-000]

You make it look so easy!

[@soybeans8139]

That’s looks delicious

[@galtidea]

I’m late to the game here, so I apologize for the late question. I’m curious to know what vita mix model you’re using. I need to buy one and upgrade from my Nutra bullet. I just found your channel last week and really really like it. I’m moving towards a vegetarian vegan diet after some health issues came up. Thanks very much for the data.

[@peternese4750]

Awesome!!! Thanks for the recipe!!! :)

[@dalviar7545]

About how long do you roast the peppers under the broiler? Or do you just eyeball it? The sauce looks delicious, by the way!👍🏼

[@lizfeick7993]

Holy guacamole! That looks so delicious!!!

[@barrbuff]

Lovely!

[@darrow3065]

Looks tasty

[@AGilbert_81]

This is def a keeper.

[@boylebj]

What stainless steel cookware are you using? They aren't the ones in your kitchen gear link. I like the beveled edges

[@robinsg59]

I can't wait to try this! Sorry if you have been asked this before, but what kind of pasta did you use? Thanks for your inspiration.

[@WellYourWorld]

Thank you! This was just regular whole wheat pasta.

[@fluffysuds]

Wow looks so good I am for sure going to try this. Thank you!

[@WellYourWorld]

Hope you enjoy it!

[@carolyn6689]

Wow!Awesome recipe Dillon😍👏🏻👏🏻👏🏻🍝Def need to try this ...I love tomatoes though 😅Maybe I will add a little but keep it mostly red pepper.❤👍🏻

[@susannaball]

Most recipes I find in cookbooks for enchilada sauce are tomato-based. But if you look at the cans of enchilada sauce in the market the ingredient list does not have tomatoes it has chili peppers. It would have to be very mild chili peppers for me but I bet you could come up with a good recipe for that.

[@tfrankum01]

Check out Brand New Vegan for a great enchilada sauce made from mild peppers.

[@susannaball]

Tammie Frankum thanks

[@Musicismylove888]

Absolutely yummy. ♥️🥦♥️

[@mollymalone6664]

Looks delicious!!!

[@MJ-em_jay]

I love the recipe vids!

[@howiewill]

Just what I needed! I’m having pasta for dinner. Thanks Dillon !

[@WellYourWorld]

Enjoy! Thank you Howie!

[@Jaixx-cy2fm]

Mmm hmm oh yeah lookin good

[@madcitywendy]

Delicious!!

[@samanthaoneill8628]

That looks amazing. I have a question. I know that uncooked mushrooms are bad. But I hate cooked mushrooms. Is it that bad to have raw, and get some mushrooms into your diet.?

[@WellYourWorld]

I eat raw mushrooms once in a while, I cannot imagine it is going to be all that problematic. Also, I have heard you barely need to apply heat to remove whatever mild toxin I have heard others refer to in raw mushrooms.

[@samanthaoneill8628]

@@WellYourWorld Thanks Dillon

[@jeniferdelatorre5296]

Looks amazing!

[@WellYourWorld]

Thank you Jenifer!

[@dorothyyoung8231]

What temperature did you use for the a Roasting step?

[@WellYourWorld]

Broil

[@madcitywendy]

What brand/source of nutritional yeast do you like?

[@WellYourWorld]

I’ll have to look. It’s the one I get from the bulk bins at Winco.

[@dianabrownmillerorme7656]

😜 Yum!

[@davidgriffith8325]

Dillion posts in his comment that this is "easy to throw together" I would suggest otherwise. Sounds good if you have time for much prepping

[@WellYourWorld]

You can skip the roasting and just blend up the peppers and simmer on the stove.

[@livinglifemyway7349]

Hey Dillion do you use a Berkey water purification system? cause we all know our city water sucks and is full of crap

[@WellYourWorld]

I have a reverse osmosis system. But I’ve heard berkey is really good!

[@janicehamilton8236]

💖🍽 mmmm delish.

[@WellYourWorld]

Thank you Janice!

[@shivangi6418]

Hey Dillon! I have adrenal issues and I can't function without salt. Can i still lose weight?

[@WellYourWorld]

Yes of course. Focus on eating healthy whole plant food. Salt affects how much we eat. So try not to overeat is all.

[@latinhorse75]

Could you use roasted peppers In a jar?

[@plantifulvegan4198]

That's what I'm thinking

[@WellYourWorld]

They might have added salt/oil

[@mollymalone6664]

LMAO.... A tablespoon of Italian seasoning.... sure. A handful is a tablespoon.... 😆

[@potterylady44]

Lololololololololol yes I was thinking that too.

[@TheOnlyHalfline]

it sounds weird but strawberries work pretty much everywhere tomatoes do. even marinara

[@WellYourWorld]

Interesting!

[@pamelavance648]

Anyone here freeze some of this And any recommendations

[@laurasmith7421]

👏🏻❤️

[@valerieescabi6104]

💖

[@BettyHorn]

Delicious! But iit would take me 2 hours to eat your appetizer portion! I eat slow and get full quickly, wspecially on spaghetti. I don't know why, it's almost like it gets stuck. Other pastas are like that, too, but not nearly as bad as spaghetti!

[@WellYourWorld]

Hi Betty! You can enjoy this sauce over any of your favorite veggies too!

[@BettyHorn]

@@WellYourWorld that's the plan! It would be wonderful over my roasted potatoes and broccoli!

[@Palmopher]

Are tomatoes bad?

[@WellYourWorld]

No, some people have sensitivities is all

[@TheASMRlogs]

Red bell peppers are nearly $2.00 each here. Its crazy.

[@WellYourWorld]

Ya they can get pretty pricy

[@tomitomi7214]

why would you substitute tomato? what is wrong with it?

[@WellYourWorld]

Some people have tomato sensitivities.

[@tomitomi7214]

oh I see, thanks for respond

[@rebobkat]

I gotta clean up! 😂

[@WellYourWorld]

Always.

[@earlydawn81]

Why don’t we use some tweezers 🤣

[@elizabethcollins7769]

umm

[@elizabethcollins7769]

not umm yum

[@TheFruitarianQueen]

Why do you eat your food like a wild animal?

[@WellYourWorld]

Why not