rose lemon tart rose lemon tart dessert at home easy lemon tart cake recipe

rose lemon tart rose lemon tart lemon tart practice lemon tart cake recipe
This is my first time making lemon tarts and the recipe is very simple
#rose lemon tart
Tapie:
140g low-gluten flour
Baked almond flour 10g
70g unsalted butter
2 egg yolks
30g powdered sugar
Salt 1g
1. After the room temperature cream is whipped, add the sifted powder, stir well, and then add the egg yolk
2. After the dough is formed into a ball, divide it into a dough of 50g, which can be divided into about 6 pieces
3. Bake the oven at about 170 degrees, and bake at 150 degrees for about 22 minutes (according to your own oven temperature)
4. After baking, brush with egg white liquid as a waterproof layer, so that the crispness of the crust will not become brittle after the filling is placed
Lemonade part:
200g whole egg liquid (about 4 eggs)
150g unsalted butter
110g lemon juice
100g sugar
Corn flour 12g
About 10g lemon zest
gelatin tablets 5g
Tips: 1. Use freshly squeezed lemons for better taste
2. Keep stirring when cooking the filling to avoid overcooked egg liquid
3. The hand-held stirring rod can be omitted
4. For the flower mouth, I use Sanneng SN7082-six tooth flower mouth
rose lemon tart
Rose Lemon Tower
ローズレモンタルト
kue tar lemon mawar
ทาร์ตมะนาวกุหลาบ
تارت الورد والليمون
bánh chanh hoa hồng
rose lemon tart
Rose Lemon Tower
Make desserts at home easy
lemon tart cake recipe

[@user-bf9oi3zl3b]

解說很仔細，很棒❤️

[@hudamubarak6749]

Many thanks for the recipe, how can we avoid metallic taste of the limon?

[@user-wo9ob8lo2h]

您好，請問要做5份，塔皮和檸檬餡的比例量要減多呢？謝謝您

[@chingscooking]

抱歉，我不是專業老師，您可以減量試試看～sorry

[@m0929957753]

超讚 試好幾個配方 只有你們的大成功

[@chingscooking]

太棒了^^

[@user-en9nq4cf7v]

沒有烤箱的話可以用氣炸鍋代替嗎？

[@chingscooking]

沒試過😅

[@user-bs8jx5jx6e]

檸檬皮可以用橘子皮代替嗎?

[@chingscooking]

不建議喔

[@Eric_Chang0214]

請問沒有杏仁粉可以用甚麼代替呢?

[@chingscooking]

杏仁粉是為了增加塔皮的香氣，如果沒有杏仁粉，或許直接全部用低筋麵粉也可以。我沒有試過，您可以試試看在告知我😊

[@Eric_Chang0214]

@@chingscooking 用低筋麵粉代替也可以耶!很成功~感謝!

[@gigilin5197]

請問成品跟沒用完的餡料可以冷凍保存嗎😊

[@chingscooking]

可以哦

[@gigilin5197]

@@chingscooking 要吃時是常溫解凍還是要冷藏解凍

[@chingscooking]

要吃時常溫解凍幾分鐘就可以囉

[@gigilin5197]

@@chingscooking 感恩

[@leongconnie345]

没有吉利丁片可以改用吉利丁粉吗？

[@chingscooking]

可以喔～

[@do3900]

冷藏保存幾天?

[@chingscooking]

冷藏保存約2天左右唷～可放冷凍，要吃在退冰

[@gigilin5197]

是說成品放冷凍嗎？那如果內餡有多呢？

[@s7217045]

請問模具是有底的，還是只有外圈？

[@chingscooking]

有底的哦～

[@lis56t]

陷可以放顏色嗎

[@chingscooking]

可以調看看哦

[@user-qz7od4ds8n]

幾人份的？

[@chingscooking]

約7-8個左右哦

[@chiachiachen5301]

請問 塔模是什麼尺寸的？

[@chingscooking]

不好意思，是7公分的塔模哦～

[@chiachiachen5301]

@@chingscooking 謝謝😘✌️

[@user-wo9ob8lo2h]

請問壓模棒的尺寸呢 謝謝

[@chingscooking]

6公分🙂