My family's favorite FILIPINO CHICKEN ADOBO recipe

Aloha! I'm Rose and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing. Your support means a lot to me and I will do my best to create and share new recipes 2-3 times a week. Also, click the bell (located next to the subscribe button) so you can be notified every time I post a new video.
INGREDIENTS:
2 lbs chicken wings
1/3 cup soy sauce
1 tbsp dark soy sauce
1/4 cup vinegar
3-4 tbsp brown sugar (optional)
5-6 crushed garlic cloves
2 tbsp neutral oil, for browning chicken wings
1 tsp whole peppercorns
2 bay leaves
1/2 cup water
Connect with me:
INSTAGRAM / roseaustincooks
FACEBOOK: / roseaustinc
TIKTOK: / roseaustincooks
TWITTER: / 808stateofgrace
GMAIL: [e-mail]
PINTEREST: / ra17ac
========================================­­­­­­­­­­­­­­­­­­================
For business inquiries: [e-mail]
This is not a sponsored video. All products are self purchased.
========================================­­­­­­­­­­­­­­­­­­================
WHAT WE USE:
Apple Iphone 12
KZbin Audio Library

[@evabriseno2172]

Thank You for your recipe ❤❤❤ I need this my mother-in-law taught me a long time ago and I forgot what the process was. Yummers. Tonight’s Dinner !!

[@roselylaguio]

All time favorite pinoy food

[@dng2909]

Love this so simple yet delicious 😋

[@jammer0856]

Maraming salamat po sa ito!!❤😍

[@charmberry9310]

Salamat po🥰

[@RoseAustinCooks]

You're welcome! Enjoy!

[@beeboogie3589]

Thanks!

[@COCO147K]

Adoboooooo So good Love it ❤️

[@RoseAustinCooks]

Thank you 😋

[@annracinez7550]

❤❤❤❤❤❤

[@thefemmefatale9634]

ginaya ko to hahah ansarap🤣

[@vanessabaxter-yx8fk]

I love chicken adobo I'm proud to be a chamorro

[@LilliLamour]

Some of the best chicken in the world

[@dgcabanas9443]

Mukilteo mukbag 😋😋😋😋

[@marlon8597]

Out of most chicken adobo recipe. This one is better because it is saucy and has the consistency I look for, everyone elses is too watery. The one my dad makes is similar to this, he doesn't use dark soy sauce or brown sugar, but I think he adds chicken liver makes it much tastier imo.

[@aaronrayk]

If you want it to be more saucy you can always use a cornstarch slurry to thicken it up.

[@marlon8597]

@Aaron Ray thanks, the chicken liver already thickens up the sauce, it also gives it s more chicken flavor. I think corn starch slurry is too neutral in flavor but maybe i should try it!

[@jonathanflores5840]

Yes this is the best chicken adobo. I hate watery adobo. I'd rather the dry adobo and saucy or with salsa

[@Wizlingss]

What is dark soy sauce po?

[@VanessaCayabyab]

Can white sugar be used in place of brown sugar? Or what other substitute do you suggest?

[@iamtd298]

White sugar should be fine 🙂

[@kyyosh000]

Where do you find dark soy sauce?

[@RoseAustinCooks]

I got mine from my local Asian store.

[@apriltababa04]

What is the alternative for dark soy sauce?

[@ailaz1]

I gotta make dis buggah lol. Thank you.

[@RoseAustinCooks]

haha! Mahalo! Definitely try it out!

[@ailaz1]

@@RoseAustinCooks this weekend unko is cooking lol...

[@rosietanielu501]

is the recipe only for chicken wings or can i use thighs n drumsticks ?

[@ykl2555]

Adobo can be used with whatever meat you like! :) You can use pork, anmix of pork and chicken, chicken wings, thighs, drumsticks, or a mix of these :) if you'd like you can also add boiled eggs. Or if you're fond of chicken/pork liver you can also use or add that together w your chicken parts :)

[@triciataua1206]

M'y son-in-law IS pilipino And i would Like to cook for him.

[@RoseAustinCooks]

He'll definitely appreciate it. I hope he enjoys it!

[@markkindle8114]

​@@RoseAustinCooksthanks

[@ChunmaiRoo]

What kind of soy sauce?

[@yuriemedina4286]

You should've put the pepper when you marinated it

[@sarahbozbici7181]

With what kind of rice is it served with?

[@CharleneSF1718]

Jasmine rice is the best for me. ☺️

[@gracegarrido7176]

What kine shoyu sauce? I see you hse two ?

[@wagnerguittap5860]

Do u use the Filipino vinegar & shoyu?

[@RoseAustinCooks]

I used Aloha soy sauce and Silver Swan vinegar.

[@wagnerguittap5860]

@@RoseAustinCooks Mahalos! 🤙🏽😎

[@melissagonzales290]

What kind of vinegar

[@RoseAustinCooks]

Filipino cane vinegar or apple cider vinegar will work.

[@wildrp2199]

Hahah hamonado

[@trixiemp890]

Please don’t forget to crack the garlic 😅

[@marthaandrade2585]

Thanks I'm making some tomorrow. I love Filipino food

[@dinoroldan6890]

You only use one fourth cup o f vinegar when you cook one hundred pounds of meat

[@RoseAustinCooks]

Where does it say 100?

[@jmdr8743]

What the differrnt of soy sauce and dark soy sauce. Authentic filipinos just use plain soy sauce this is not

[@RoseAustinCooks]

The dark soy sauce is just for color.