Rum & Raisin Fruit Cake Recipe - Kerala Plum Cake With Alcohol | Nisa Homey

[@jayanthichoudhary2902]

Made it today...Turned out to be 👍👍. Thank you for such a delicious recipe..😊

[@nisa-homey]

glad you enjoyed :)

[@shantisundaram8003]

Did you use Atta flour?

[@mabelmatilda6560]

@@nisa-homey bannancake tomake

[@mabelmatilda6560]

@@nisa-homey how

[@bibianava6616]

How many grams of sugar and wheat flour did add

[@nisa-homey]

Hey guys! sharing an easy rum and raisin fruit cake. Wishing you all a happy new year!

[@singhaya.]

Wish you the same

[@shilpakedlaya7808]

Happy new year to u Nd Ur family .

[@patriciathomas1533]

Merry Christmas to everyone 🙏

[@gladyslouis3283]

Headband crochet

[@ichapman8878]

Thank you for getting straight to the recipe without a nonsense intro. It looks delicious. I will try. Thanx

[@annamapt6760]

👍

[@bettymathew6838]

@@annamapt6760 hh Isg f2f v. Nccz :) A ALL

[@niveditabhattacharjee7362]

Not only is the recipe great the video was so calming. No irritating background music. I am usually forced to watch most such videos on mute. Or the chef talks so much. Thank you.

[@tyromyrtle]

Too good. No talking. Very well shown. Such receipes I enjoy preparing with list of ingredients and no talking unless some tips to keep in mind.

[@jyomav-gc5cl]

Have been trying this recipe from the past 2 years every xmas..turns out yummmm...thanks for the recipe

[@aishwaryakothekar2135]

I have been preparing this recipe for the past 3 yrs with certain improvisations and everytime it has turned out to be fantastic! Thanks for such a simple & yummy recipe❤

[@nisa-homey]

Glad you are enjoying this heirloom recipe.

[@DavisRoss-n9j]

Can you add plums to the recipe? Thank you

[@roadhouse_blues8081]

Yes this recipe looks great..i am planning to add plums and nuts to it..and also a bit of molasses..

[@poojaparida5110]

Thank you for this delicious cake recipe..baked today...aroma of baking was through out my house and the cake was awesomely delicious..we want more comes straight from heart..thank you so much.

[@dinaidafigaroa620]

It’s so satifying waching your video. I love to see people scraping the bowl so clean.👌🏻👌🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@nickequeall6135]

Going to try this tomorrow, can't wait to make this as a Valentine's cake

[@joyce193]

This is the best recipe I have ever tried. I had soaked the dry fruits in rum for almost a month n made the cake yesterday. It came out really very well...soft n moist. Thank you so much the wonderful recipe 🥰

[@anindyamallick9938]

Thanks!

[@nisa-homey]

Thank you 🥰

[@quocthang1956]

i'm vietnamese..i really like this branch.. it's great..thank so much..and very Happy

[@rebeccadees2300]

Thank you for sharing your recipe. Looks delicious.

[@jobinthomas25]

Thanks for this amazing recipe. The cake came out perfectly. This recipe works in 2021 as well 😃 lol.

[@Kamathpooja]

Hi what was the weight of the cake?

[@shaliniverma7020]

I loved this amazing , relaxing, no conversation video... Will definately try.

[@joan7436]

Made it for Christmas and it has turned out super delicious. Thanx a lot

[@nisa-homey]

Glad you enjoyed!

[@anindyamallick9938]

Thanks a lot. Made it once and it turned out to be yummy. Shall make it again today. Merry Christmas 🎁🎉

[@nisa-homey]

So glad you enjoyed 🌸

[@rutujakalburgi87]

Made this recipe . Was really very good but i think cake gets baked in 35-40 mins so people who are yet to try keep checking the cake . But turns out to be amazing cake . Must try 💯💯

[@salyvee2566]

best recipie nisa.i will make soon.rum yummy.thnx sisi

[@mariesan8463]

Nisa, I love to read all your recipes. I feel like coming to see you, or wanting eat all kinds of your food. I love all kinds of your Thosha recipes. I love to have a Thosha pan like yours. We have a Kerala store here but they don’t have than iron skillet. Anyway thanks for sharing all your recipes. May God bless you and your family. Thank youagain 🙏🙏🙏🇨🇦🌷

[@milesapart]

You need to add some burnt sugar syrup to give it that dark brown look

[@sravanid7198]

A very delicious and easy recipe. Thank you!

[@vas5457]

Nisa ma'am I tried this cake yesterday and it was so so yummy... thank you so much... the butter sugar egg batter wasnt as creamy as yours despite the hand mixer so I added a little milk.. cake was baked perfectly in my aluminium round mould for exactly 50 min... you're just awesome...

[@bonasom62]

Very nice recipe, tried it.

[@mvnathan4260]

Excellent....beautifully explained thank you so much, I will try dear sister...

[@agnesshetty8078]

I tried this receipe at home and tastes delicious.....thankyou for the receipe👍

[@nishachitturi6952]

Hi can I add more fruits and dry fruits to the mixture please advice thanks 😊

[@notyourbus]

Looks good!

[@DavisRoss-n9j]

Can I add plums as well to the recipe ? This looks delicious I want to try it.

[@meghachavan5376]

Thank you for the lovely recipe ..any alternative for butter?

[@say6607]

i like it when you use everything natural, no margarine, real rum, and no vegetable oil.

[@nisa-homey]

Thanks! I prefer to use real ingredients whenever possible.

[@sukhminderkaur6591]

Rum ki jggh juice use kr sktien hun mam

[@FloodRose]

Hiya, could you please give me the measurements for the baking tray? Also cup is measuring 200 ml or 250 ml please. Looking forward making your cake, it’s amazing! Thank you kindly Rose from UK

[@celinajoy2596]

It was absolutely awesome. Thanks

[@donnabaker7149]

I am going to make as looks delicious but I'll add nuts and orange zest.

[@GoldenDayswithMe]

oh friend ... its too good .... its toooooo good ... mouth watering

[@SR-ur8xo]

Nisha ma'am this cake looks yummy...can we use all purpose flour instead of wheat flour?

[@berean65]

Can't wait to try it!

[@nativitydias7589]

Can i use maida instead of wheat flour

[@aurielrodricks4434]

Done to perfection lovely cake

[@annev7633]

thank you for the wonderful recipe

[@patadela3864]

Delicious. May I know what’s the size of your baking tin?

[@DharamVeer-tt6ly]

Up and Down .. Both side temperature are same ? 180°c

[@safiaahmed3111]

Why did you use whole wheat flour?? Can I replace with All Purpose Flour (maida) instead of whole wheat flour? Thanks!

[@EasyShortRecipes]

Wheat flour is healthier option as its made of whole grain. You can replce it with all purpose flour too.

[@naliniganguly649]

Nice recipe, can wheat flour be replaced with all purpose or coconut or almond flour ? Please advise, thank you.

[@dipalivernekar4230]

Hi Nisa, this is a fabulous recipe. Just had one question. I've doubled all the amounts of the ingredients, so does the baking time still have to be 1 hour or should it be more?

[@nisa-homey]

I guess after one hour you need to keep a watch on it. Sorry for the late reply.

[@mayureemadas3306]

Can we bake this in microwave or pressure cooker?

[@jazt1378]

What other flour can I use other than whole wheat? Thanks

[@rebeccadees2300]

Can you use ground spices if you don't have the whole ones?

[@anilasamuel1346]

Good evening Ma'm😊 Can I substitute beetroot wine for rum in soaking raisins as I don't have rum with me.Could you please reply?

[@addisin80s]

How much dugat poweder , raisen , and alchohol?????

[@harpreetkaurmahidwan1889]

Can I use all purpose flour

[@shruthisukumaran]

I don't have black raisins.. Can I use the regular ones only

[@Dheejetha]

Tried it ....my fav rcp

[@lenprakash1436]

Mam..can we use any type of wine? Like banana, grape,..

[@shailyarya1763]

Hi Nisa, can I make this with walnuts instead of raisins? And is it ok to use salted butter?

[@glammoua432]

Can i do it with white rhum???🤔

[@sandrafernandes5940]

Thank u nice recipe with proper details

[@sld1262]

Can wheat flour be added?coz it spoil the taste of the cake???

[@mel90able]

i like to add nuts too can u tell me how to add.

[@Dharati2468]

Which rum did u use for this?

[@reenadas895]

Thank a lot for this very precious recipe

[@oshkosh8619]

Is it plum cake inside colour.??

[@Ginny2708]

I want to try that. Looks so delicious.

[@supriyaparekh5000]

Very nice recipe

[@jayashribharath539]

If using in Fahrenheit how many mts should I bake. Thanks

[@tiny3241]

which rum is it ? will be there be any specific brand or food rum ?

[@sunithajose4845]

Sri G what is the name of the Rum they are using

[@tiny3241]

@@sunithajose4845 dont know.. have to search for food rums and use

[@jennitamonteiro9728]

Use old monk rum.

[@ronaldv379]

Old monk is the best rum for cakes. But better to soak two weeks for the rich flavour. Don't worry all alcohol will vapour while baking

[@mansidesai6300]

Hello ma'am i tried your recipe n it's yummy..But will u plz tell me what can be the alternative for egg and how much should be the quantity

[@Smoky930]

U baked in OTG or microwave

[@dhwanimistry2103]

What if don't want to add egg..anything in replacement.. ?

[@wgcdrmemuthu844]

Hello mam. I am surely gonna try tis receipe tis christmas. Can i use red wine instead of rum?

[@faithtay2423]

Very Delicious!! What is the weight of your 1 cup of wheat flour? 124 g? Seems like 1 & 1/2 cups ? Thank you

[@rochel291]

Can this cake be made without eggs....what is the substitute n quantity..pls advise..

[@zarinaferns]

1 sugar cinnamon cardon elaich nutmag 2/3 butterr mix eggs rum nuts1 flour little 4 nuts mix 180 degrees 50.min

[@SuperLivonia]

Nice....all my thumbs up to you, video was straight to the point, no annoying background music, and as the video went along, you gave us time to watch the procedure "and" read and write down the ingredients.....👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼...Bravoooooooooo, this recipe is a sure keeper, thanks for sharing my dear, we appreciate you. Kind regards

[@jacobmathew7824]

Thank you......Happy Newyear wishes

[@JJDSports2012]

A good video is worth 100,000 words. Thx!!!!

[@pradnyakulkarni4440]

Can we make this pressure cooker if yes then how much time plz reply

[@suryagokul9838]

Mam, if am adding egg whites separately, at which stage should I add?

[@shruthiraj4474]

Made it today.... it tasted good but the top n bottom part got burnt. Any pointers to keep in mind the next time I bake ?

[@sophiacorpus9769]

You don’t have powdered sugar in your list of ingredients how much do we use

[@lorettocastillo1888]

Hi Nisha it looks like an easy to follow recipe, however , I’m not clear as to the two types of sugar you mentioned one on the recipe and another in the prep. How much powder sugar is needed......? thank you

[@eatdelicious]

woww so yummy

[@renyfernandes4718]

Hi. Can i replace the wheat flour with all purpose flour,, organic sugar with brown sugar?

[@madhun9939]

Can one use oil instead of butter

[@SharinDsouza]

Maam, if I have to make many cakes can I double the measurements ?

[@himanohara7697]

is this healthy for kids ?

[@jyotilekhakoppikar777]

Very nice

[@millythomas3567]

Will try

[@leidirtirietirie1603]

Can i used plain flour instead of atta..???

[@myrtlesolomon8301]

Delicious.

[@bibianava6616]

How many grams is sugar and wheat flour.

[@lijusunil8993]

Can I use white flour instead of wheat flour?

[@nisa-homey]

you can

[@rcs383]

Black raisins are seedless or not?

[@ancyeugene6176]

it came out well thanks

[@WowWow-iz5sy]

Lovely 👌

[@prajaktaprabhu5311]

What if I don't have a beater.. can I whisk it?? Will it come out the same??

[@MA-pw3js]

Super l like it 👌👌👌

[@terezaoliveira5032]

Great recipe! should it not include a pinch of salt?