THE BEST (SPICY) CHILI CHEESE FRIES | SAM THE COOKING GUY 4K

[@marka4891]

"If this is smooth, your cheese sauce is smooth. If this is lumpy, your cheese sauce is F****D!" ROFLMAO!!!!

[@andysmyth866]

This how I imagine heaven is like.

[@debbieturner3977]

Andy, I couldn't agree with you more❣🔥😋. Love the t-shirt that said "I was socially distant before it was Cool !! Gotta have a great sense of humor. Really, Especially now. 💋👩🏼‍🍳

[@debbieturner3977]

@@rigfennid6322 Will try that!!! Think I have before..in the bag? Great idea!!! ♥️

[@debbieturner3977]

@@rigfennid6322 Thank you!!

[@debbieturner3977]

@@rigfennid6322 You have a lot of great ideas Regfennid!! Will try them. Thank you very much. 👍😷👩🏼‍🍳. Hope you are doing well during this strange and freaky time!!!

[@debbieturner3977]

@@rigfennid6322 Hi Reg, the only thing I can think of to add fiber...is flax. Is that a possibility? 👩🏼‍🍳😷😊

[@Hyperyon94]

When i watched sam the first time i was like "Damn this guy is annoying and cocky as hell" now i watched all his videos and i kinda like the guy

[@TheSlaterman5]

So awesome!!!! I can’t stop watching and cooking! I’m about ready to order one of your knives. I’m 38 years old and realize that I have never really owned a proper cooking knife!

[@mysticstrikeforce5957]

Every cooking channel needs to have a chili cheese fries video to make their cooking videos seem legit.

[@diam8749]

I grew up on Bugles. My mom loves them!

[@WendzDarKnight08]

Thanks, I am now craving bugles!

[@Hayek321]

Great video, recipe looks great. Could do without the commercial for ear buds, youtube already makes us watch many ads during your videos, and not even food related. Also, not everything should be called "The Best xxxx"... But I do love your videos.

[@levanlevan5113]

Seems to be tasty, I'll tray it!

[@rickhalabrin7783]

The chorizo you used is ok but you should really find a local hispanic store and get some real homemade chorizo The difference is AMAZING

[@17jdub]

I make my own (about 3-4 lbs every couple months) and it is much better than store bought

[@oughdahinge]

The local Mexican restaurants here buy Walmart out of this brand all the time... i gotta beat them to a stick or 2 myself

[@DilpreetSingh-sw3ei]

1:23 these machines are designed in Asia and in most south asian countries, potatoes are smaller.

[@crikeyhunter]

you know what would go good with those chip/fries is chicken salt

[@mkr10001]

The chopper works fine. ..

[@justinturkaly2034]

I’m 22 and I’ve had bugles. More often when I was a wee lad

[@baker3794]

You should pitch a show for food network mang

[@lesetjahamilton4498]

this guys awesome

[@unholygravebirth3177]

I love how he wipes his mouth with the whole roll of paper towels😅😅😅

[@mattgoth3975]

He’s a grub lol

[@JustGuineaPigs01]

Wonder if he does the same with toilet paper

[@pacmandagreat07]

Gets me Everytime

[@fa147m]

It's hilarious 🤣!!!!!

[@fisheyed8380]

Power move

[@elijahhunter8]

“That’s hot as balls whatever that means” 😂😂

[@kingsambition2179]

His Balls are Hot 🔥 He might want to get that checked 😳 😏

[@pathillman6672]

tacoburrito Swanson .

[@kiyoponnn]

@@kingsambition2179 wtf dude

[@jettnash5217]

Never had sweaty balls before?

[@justintime4241]

@tacoburrito Swanson i would've forgotten about that lol. I think Joe asked him why he took his shorts off. Thanks for making me laugh.

[@bengt_axle]

Public service message: When you do not need touch it, turn the handle of a pan on the heat away from you. This way you avoid knocking it over (again)!

[@lizlemon3698]

8638marc *Sam better see that comment because that man has a close call every video*

[@GingieMC]

I commented this last video. Guess he didn't get the memo.

[@JohnWick-stardawg]

@@joycedonnelly9987 you would think so but I work in kitchens and I'm forever move handles so that we don't get burned. I gave up trying to educate the clowns because they don't listen

[@Touchit1958]

Chili by itself: with beans. Chili as a topping: no beans.

[@Asatruction]

Perfectly balanced, as all things should be

[@Crying2Death]

Chili without beans is a sin and I’ll never settle on anything else

[@afrochickenboy]

@@Crying2Death ok bean boy

[@Crying2Death]

@@afrochickenboy beans are great

[@goldpaulike5304]

@@Crying2Death ok bean boy.

[@Kayvon12321]

0:01 “if you’re not sitting down, you should.” Ironically, that’s what happens *after* eating chili cheese fries 🚽

[@amateurshooter6054]

kzbin.info/www/bejne/l6uogJiKjZZ_p68

[@eridapejo5205]

Shooter

[@remygilbertkarting544]

Diarrhoea is look poo without brakes

[@zombloog1763]

I'm on the toilet rn lil

[@debbieturner3977]

LOLOL

[@pankajconstantine]

"THE SMMEELL". Every episode. I agree though. Can smell it from the screen

[@rooster_saucer]

jalapeños or serranos with tomatoes on top would have been dope af.

[@aronsinvest]

I would put some chopped fresh tomatoes and red onion

[@TheJoelschannel]

Yeah like what made this spicy? Chili powder? Come on bruh

[@homeloans2611]

Yup with onions too

[@Cbrophy412]

JoelBMe chorizo has a lot of flavor baked into it already so

[@kylegates2536]

@@Cbrophy412 that's probably what hes thinking

[@kabultheangryfinn]

7:52 "If this is smooth, your cheese sauce is smooth, if this is lumpy, your cheese sauce is f*d!" - Sam Zien, 2020

[@nathanambers3093]

Bugles..The "chip" that I would keep consuming and question why I couldn't stop. They are the candy corn of "chips"

[@VannieEats]

Sam takin chili cheese fries to a whole new level 😍

[@208Drones]

My favorite part of you tasting the food is when you wipe your face with the entire roll of paper towels. Please never stop, I laugh every time.

[@pollo7322]

One of this days he is going to say "and we are making the bacon"

[@kylealexander7024]

Annnnd...we wait

[@BlyndSyde]

"Annnnnnd we butcher."

[@BlyndSyde]

Expecting it.

[@juliogomez2749]

Pork back bone? I think it is

[@karvald]

I'd love to see BtS clips of everyone pigging out on whatever delicious monstrosity Sam made.

[@mikeymok3186]

yes

[@eugeneflash3578]

Who else knew Sam before 200k subs?

[@derrickgallego7037]

What about back when he was on Channel 4 San Diego...

[@awolmartinez]

Been a fan since his early days on tv, when he wasn't allowed to show labels 😂😂😂 I still make his newcastle sorry "dark beer" ginger/brown sugar 😂 marinated pork chops and og shrimp tacos with Adobe sauce to this day! It's a family favorite. All I ever watched was Sam the cooking guy and Good Eats, all day err day!

[@timothymoore2197]

Well I was one of his childhood friends growing up so I have you all beat

[@6ix21]

Timothy Moore that’s wassup man!

[@dansingleton470]

To the kids in college - Ore ida frozen fries canned hormel chili and velveeta gets you there

[@michaelrevelle2229]

As a former Five Guys employee your way of doing fries seems very familiar ;P

[@TheBlightMonkey]

Except the potato cutters actually work real easy but I FUCKING HATE CHANGING THE BLADES WHEN THEY ARE DAMAGED!!!!!!!

[@Therater2000_]

@@TheBlightMonkey ikr I can’t tell you how much we struggled at our store with the potato cutter blades constantly breaking

[@bsdpowa]

"take a look at this box...because we won't be putting the link down below" loool Sam you're the man!

[@GoBirdsss]

I was standing up and then I heard “chorizo chili cheese fries” and literally busted my ass. Never fell harder. Holy fuck I can’t wait to make these

[@downdacourt]

When Sam uses the entire paper towel to wipe his mouth...again 😂 THAT'S WHEN YOU KNOW IT'S GOOD.

[@IvanLopez-hs8il]

“Look how gorgeous these kids are!! It would be a shame not to eat them” Alr 😳

[@finncarlin7173]

👀

[@cocopufer5667]

sans beans? sam the cooking guy, you've gone too far.

[@dutch_blades]

Why am I watching this right now... This is just self-flagellation...

[@ethantodd1949]

Hahahah good comment

[@EnglishDave6767]

Awesome! In England there’s a “Curry & Chips” recipe that you guys should do. ❤️

[@arvinnassiri007]

Can’t afford to have the shits

[@Ricky-oi3wv]

Whit? Ye mean Curry Chips? Probably wannie mention its Chinese curry sauce on chips mate. Ye'll have the poor man doing a nice pomme de frites korma.

[@drenalicia1274]

I’m definitely gonna have to try to make this at home it looks so good

[@MsGeminiGodess]

This is seriously one of my favourite KZbin channels. You need a show on the food network!!! 🇨🇦♥️

[@JohnHausser]

NACC is also good

[@RBelmont007]

Bugles have ALMOST lost their appeal as I've gotten older, only for the fact that my fingers are too large to stick them on, now.

[@BlyndSyde]

Looks really great. Even as a Texan, I like beans in the chili in some dishes like frito pie or with cornbread. With fries or nachos though this looks perfect.

[@axeman1134]

Beans go with everything....just like rice

[@darrisgetzbucc]

Beans don't go in real chili

[@ttzie]

Curious about the story behind the shirt. My family is from Martin country and ironically farmed pigs.

[@Inflamablebagel]

Listen if it’s chili without beans (unless it’s Texas red) it’s just meat sauce not chili. Fight me I don’t care.

[@kaytee3364]

Sam’s Canadienne shines through when he shows what he thinks is “spicy”

[@Logan-ly6nn]

15:14 “Look how gorgeous these kids are, it’d be a shame not to eat one, right” 😹

[@baileywilley7439]

DON’T buy Raycons guys. I know Sam is tryna sponsor them; believe me they sound nice, but they become faulty after a short period of time.

[@christianpowers4909]

As a line cook who makes crap chili cheese fries nearly every day, it makes me happy to see a version so nice. This is what I'd much rather make.

[@Leviathan_013]

Here Is Something For You To Try Taco Salad Well The Way My Mom Makes It: 1 Bag Of Nacho Cheese Doritos 80/20 Hamburger At Least 3 Avacado's If Not More Lettuce Shredded Tillamook Extra Sharp Cheddar Cheese Tomato's Are Optionable.

[@ogion539]

I love the way you use Chorizo. Chorizo is one of my favorite things ever. Period.

[@TransFluidGotKkkKick]

Bugles are at least 50 years old, I remember them from back in grade school, best snack ever!

[@stoveguy2133]

You could not pay me to eat them, gross, oil soaked rancid cardboard toxic waste refuse

[@slabbinonspokezz2375]

@@stoveguy2133 but an enjoyable snack to many others

[@mauz791]

@@stoveguy2133 ok 👍

[@SW990]

Knocked it outta the park with this one man, and I love chili cheese fries like Canucks love poutine. Art. Masterpiece.

[@dozer30]

At 10:59, I love you sooo much right now and i don’t care who knows it! The way you said “Chili Filled Bugle” made my heart race just thinking about the spicy goodness in that little horn. Bless your hands, sir.💯🙌🏾🙌🏾🙌🏾

[@blessingakinjagunla3669]

You should try BARRY LEWIS KITCHEN GADGETS for the chip cutter he also had KZbin check him out He’s from the UK 🇬🇧

[@N00ds1974]

The USA and Europe seem to have a very different definition of Chorizio...

[@luminousmoon86]

Yes, this is Mexican Chorizo which is fresh sausage made of pork or beef with spices. It's raw and must be cooked. The chorizo in Europe is Spanish Chorizo which is in many cases cured and smoked.

[@winterishere440]

@@luminousmoon86 thanks for the explanation. I was also quite confused.

[@HydroSnips]

Had same thought :D Thought it was ‘nduja sausage at first.

[@luminousmoon86]

@@winterishere440 You're welcome. If you'd like to try this version and you can't buy it where you are, it's quite easy to make with just some ground pork (or ground beef if you prefer) and spices. I mostly buy it because here in the U.S. it's readily available at most supermarkets, but I have made it before from this recipe, and it was very good. www.thespruceeats.com/mexican-chorizo-recipes-2342791

[@Angelwolfs9]

Whenever I do cheese fries, I do.....fries, grated cheese, chili, queso, then sometimes sour cream & hot sauce. The chili melts the grated cheese & 1. Keeps the chili from sogging out the fries & 2. Helps hold everything together so you get more chili with the fries....kinda like nachos with chips!

[@muhmonsta]

THATS GENIUS!!!

[@finncarlin7173]

Yeah that’s what I do sort of except I dont use hot sauce I use chipotle mayo. Blends better, but hot sauce also works.

[@katsuey]

I know you're a big Japanese Food Culture enthusiast -- would love to see your take on Chicken Katsu Curry (w/ rice) -- surely you can whip up something better than Coco Ichibanya. Much love to Sam and Crew.

[@WillDuke81]

I've been using ground pork for chili dog chili. Chorizo is inspired, and, now that I've seen it, terribly obvious. I'm surprised you don't put Worcestershire in your chili, though. And tabasco. How do you get the liquid out of the green chilis? Do you just use a fine sieve? I'd be tempted to drop the whole can in there, or, even better, use a can of jalapeños instead. As close as this is to nachos, I think I'd really want the jalapeños , and maybe some sour cream. :)

[@tylerbenschoter2075]

I am originally from Martin County. I had to do a double take when I saw that shirt

[@beckydupree8794]

Tyler Benschoter I had the same reaction. My family is originally from Tennhassen which is now part of Fairmont. Before all this covid mess, I had plans to go there in August to visit family graves and do genealogical research.

[@dynawmn]

I made just the chili last week for a chili cook-off this past weekend. As I was heating it up the morning of the cook-off, before putting it in the crock pot to transport, I decided to add about 8 ounces more of tomato sauce, since the chili was a little thick. I also added a 15 ounce can of chili bean pinto beans (gasp!) Out of 8 chilis submitted for the cook-off, mine came in first! Great recipe!

[@roselakewood4594]

This channel is truly a hidden gem that I've only managed to find now thanks to @david seymour. Your videos are great. Looking forward to new content!

[@1971holden]

I have to say at the ripe old age of 43 I have never tried a BUGLE... Shock horror I know but I do live in Australia and can honestly say never seen them here

[@LatiLovesFood]

Love how he still calls it a picture and not a thumbnail. It’s like me when I call Costco The Price Club 😂🤣

[@frankiec5570]

Or Home Depot Home base

[@DrLoco]

The reason you prebake them at lower temperature is to get all moisture out. When frying them at high temp from the get go, they would be seared and fluids wouldn't be able to get out. The result/reward of getting the moisture out in the prebake: crispieness.

[@kenhardesty9222]

What is the brand and model number of your turkey fryer? Where did you buy it? I enjoy ALL of your videos.

[@theflipflopwife4752]

Same question. 🙂 Tried to figure it out by pausing the video but no luck.

[@danaklamecki8820]

Same!

[@theflipflopwife4752]

I think it is the Cuisinart Extra-Large Rotisserie Deep Fryer.

[@bigtimereacts]

Same!

[@armadillerff]

Waring brand Turkey Fryer

[@5piderman__]

I bet he can’t perfect the art of New York chopped cheese only real New Yorkers know what I’m talking about.

[@matthewjay660]

🙋🏻‍♂️Does anybody know if we can air-fry the potatoes or do we have to oil-fry them? 🥔 I am cutting way back on oil-fried foods.

[@dixoncider7256]

You could buy the ones at the supermarket and bake them.

[@matthewjay660]

Dixon Cider Thanks, Dixon.

[@erikdobler9377]

You can definitely air fry them

[@brownie3454]

You can do whatever the fuck you want man, it's your life

[@matthewjay660]

Erik Dobler Thanks, Erik.

[@pagedeveloper]

No you are correct.. I have one that is been out in my garage for a while. Thought that it was just me. I hate the thing, I am going to toss mine in the trash now. Since you just proved it was not me.. Thank you..

[@kristingleason9542]

I absolutely love Sam!! Hes like the hip cooking uncle you just want to hang out with! But at 12:30 on this video he makes a face that looks like the cranky old man down the road yelling at the kids to get off his lawn. You're still my favorite cooking guy!!

[@debbieturner3977]

Hey Kristin, you are a young'un..he is the hip cool cooking Dad...trust me on this one.

[@maniaczeus]

top tip, put the piece of potato you cut off in at the end after youve pushed the potato through and it will push the rest through that gets stuck.

[@martinneween]

“Look how gorgeous these kids are... be a shame not to eat one” -Sam 2020

[@mezohmorf1371]

Double fry is called blanching if you ever hear the term, also Instead of pulling the fries out every time Sam put another one in the cutter and it will push out the first potato a tiny bit of cooking oil might help them go through as well on the grate.

[@oxcart]

Blanching means cooking very briefly in *boiling water* though, I'm pretty sure. This is double frying.

[@Doitrightdawg13]

Sam, Dude...You live in Cali, You know what “Hot as balls” means.

[@merrilldwayne]

San Diego really doesn't get to be hot as balls. They are spoiled.

[@cheddarcheese]

Meanwhile, here in Phoenix :P

[@ace3926]

The cheese was the only problem with me I was taught that cheese sauce color should resemble the yellow color his sauce was a little too white for me

[@donbrown1967]

Ray Jay calling mid advertisement to make sure you’re still catering his divorce party. Lol!

[@westonbadke5434]

Football Coaches big motivational speech: “When the milk has thickened up a little bit!” Thats when you go for the cheese!

[@TheSlickIzzy]

Why did you guys let him say a bugle is trumpet shaped? A bugle is a bugle, a trumpet is a trumpet. Lol

[@Jr-stan]

My gosh your personality and humor is unmatched 🤣🤣🤣 I laugh out loud for real.. this is better entertainment than actual movies. I watch these videos over and over

[@KidCracken]

Potato cutter looks like some cheap crap. I used a full metal one a million times in a restaurant kitchen and it worked fine

[@jordanasarani9011]

I'm a vegan but I'll eat it!

[@TheVersacePython]

I love bugels but can't eat em ever since I realised they're literally made of palm oil 😂

[@meanoldrunk]

just curious,..... why?

[@letstalkkennel]

@@meanoldrunk Palm oil is one of the worlds biggest environmental issues

[@alanbrito4941]

Same as literally 99% of cookies youll find at the supermarket

[@danh3008]

@@alanbrito4941 im going to pretend i didnt see what you said about cookes :P

[@ELVISDINNERSHOW]

I never tasted big enviromental issues when eating a bugel

[@missygieser2627]

Hey Sam, I love your channel and I love your shirt! I have many relatives from Martin County MN. Speaking of bacon...I am trying the maple bacon tomorrow!

[@silver-lovinglou5695]

Bugles... ate myself sick on those when I was a kid! Haven't tried one in over 50 years!

[@keng5170]

Me to 😂

[@dianerouzaud5357]

I really wish you would offer your Tshirts in a v neck

[@JesusChrist-yh4pi]

"If this is smooth, your cheese sauce is smooth. If this is lumpy... your cheese sauce is fucked"

[@fredo2x625]

I never had those types of chips 🤦🏽‍♂️

[@moosebro]

puts a little bit of fries meanwhile he says ill use my turkey frier because it can hold alot

[@travismiller8232]

Just sitting here eating my chili cheese fries and scrolling through the KZbin feed when I see the vid Sam released 16 mins ago 😳

[@ashwintayade7274]

Just here imagining making all these recipes while eating instant ramen on a Friday night.

[@hunterbalkind9966]

You should make a shirt that says “ that’s a crispy fry man” lol could just be because I’m stoned but I’d buy it

[@cookingbourdain6903]

5:29 - Anchor Brewing Company Brewers’ Pale Ale Citra Hop Blend

[@AnthonySanchez-hn4uz]

Sam, you’re a damn genius.

[@shaneavera4734]

Do a video comparing the traeger vs blue smoker!!!!

[@pillbelichick]

I want an EVO grill so bad. Sam give me 4,000 dollars

[@Your.Uncle.AngMoh]

Double-fried chips. Americans are just cottoning on to something Aussies have known about for decades. Crispy on the outside; soft and fluffy in the middle. The way God Himself intended!

[@stevefrench8256]

French Fries*

[@dynastyduck3799]

I get nervous sometimes when Sam starts moving around to quickly around hot oil, hot pans....I know he's a pro, just that one episode. LOVE ur content

[@willcee4966]

I haven’t put pepper on my fries in a long ass time. I don’t even know why Lmao

[@wavecity7487]

Imagine having this dream backyard kitchen supplies on hand

[@alexisumbreon4722]

Almost 3 years later and the chorizo chili is still my go-to recipe for making chili from scratch for chili cheese dogs and fries

[@Cannasseurs]

Bugles are shaped like bugles... not trumpets...