THE BEST (SPICY) CHILI CHEESE FRIES | SAM THE COOKING GUY 4K

[@marka4891]

"If this is smooth, your cheese sauce is smooth. If this is lumpy, your cheese sauce is F****D!" ROFLMAO!!!!

[@dynawmn]

I made just the chili last week for a chili cook-off this past weekend. As I was heating it up the morning of the cook-off, before putting it in the crock pot to transport, I decided to add about 8 ounces more of tomato sauce, since the chili was a little thick. I also added a 15 ounce can of chili bean pinto beans (gasp!) Out of 8 chilis submitted for the cook-off, mine came in first! Great recipe!

[@elijahhunter8]

“That’s hot as balls whatever that means” 😂😂

[@kingsambition2179]

His Balls are Hot 🔥 He might want to get that checked 😳 😏

[@pathillman6672]

tacoburrito Swanson .

[@kiyoponnn]

@@kingsambition2179 wtf dude

[@jettnash5217]

Never had sweaty balls before?

[@justintime4241]

@tacoburrito Swanson i would've forgotten about that lol. I think Joe asked him why he took his shorts off. Thanks for making me laugh.

[@unholygravebirth3177]

I love how he wipes his mouth with the whole roll of paper towels😅😅😅

[@mattgoth3975]

He’s a grub lol

[@JustGuineaPigs01]

Wonder if he does the same with toilet paper

[@pacmandagreat07]

Gets me Everytime

[@fa147m]

It's hilarious 🤣!!!!!

[@fisheyed8380]

Power move

[@kabultheangryfinn]

7:52 "If this is smooth, your cheese sauce is smooth, if this is lumpy, your cheese sauce is f*d!" - Sam Zien, 2020

[@Touchit1958]

Chili by itself: with beans. Chili as a topping: no beans.

[@Asatruction]

Perfectly balanced, as all things should be

[@Crying2Death]

Chili without beans is a sin and I’ll never settle on anything else

[@afrochickenboy]

@@Crying2Death ok bean boy

[@Crying2Death]

@@afrochickenboy beans are great

[@goldpaulike5304]

@@Crying2Death ok bean boy.

[@VannieEats]

Sam takin chili cheese fries to a whole new level 😍

[@christianpowers4909]

As a line cook who makes crap chili cheese fries nearly every day, it makes me happy to see a version so nice. This is what I'd much rather make.

[@MsGeminiGodess]

This is seriously one of my favourite KZbin channels. You need a show on the food network!!! 🇨🇦♥️

[@JohnHausser]

NACC is also good

[@pankajconstantine]

"THE SMMEELL". Every episode. I agree though. Can smell it from the screen

[@nathanambers3093]

Bugles..The "chip" that I would keep consuming and question why I couldn't stop. They are the candy corn of "chips"

[@ogion539]

I love the way you use Chorizo. Chorizo is one of my favorite things ever. Period.

[@Kayvon12321]

0:01 “if you’re not sitting down, you should.” Ironically, that’s what happens *after* eating chili cheese fries 🚽

[@amateurshooter6054]

kzbin.info/www/bejne/l6uogJiKjZZ_p68

[@eridapejo5205]

Shooter

[@remygilbertkarting544]

Diarrhoea is look poo without brakes

[@zombloog1763]

I'm on the toilet rn lil

[@debbieturner3977]

LOLOL

[@Angelwolfs9]

Whenever I do cheese fries, I do.....fries, grated cheese, chili, queso, then sometimes sour cream & hot sauce. The chili melts the grated cheese & 1. Keeps the chili from sogging out the fries & 2. Helps hold everything together so you get more chili with the fries....kinda like nachos with chips!

[@muhmonsta]

THATS GENIUS!!!

[@finncarlin7173]

Yeah that’s what I do sort of except I dont use hot sauce I use chipotle mayo. Blends better, but hot sauce also works.

[@bengt_axle]

Public service message: When you do not need touch it, turn the handle of a pan on the heat away from you. This way you avoid knocking it over (again)!

[@lizlemon3698]

8638marc *Sam better see that comment because that man has a close call every video*

[@GingieMC]

I commented this last video. Guess he didn't get the memo.

[@JohnWick-stardawg]

@@joycedonnelly9987 you would think so but I work in kitchens and I'm forever move handles so that we don't get burned. I gave up trying to educate the clowns because they don't listen

[@andysmyth866]

This how I imagine heaven is like.

[@debbieturner3977]

Andy, I couldn't agree with you more❣🔥😋. Love the t-shirt that said "I was socially distant before it was Cool !! Gotta have a great sense of humor. Really, Especially now. 💋👩🏼‍🍳

[@debbieturner3977]

@@rigfennid6322 Will try that!!! Think I have before..in the bag? Great idea!!! ♥️

[@debbieturner3977]

@@rigfennid6322 Thank you!!

[@debbieturner3977]

@@rigfennid6322 You have a lot of great ideas Regfennid!! Will try them. Thank you very much. 👍😷👩🏼‍🍳. Hope you are doing well during this strange and freaky time!!!

[@debbieturner3977]

@@rigfennid6322 Hi Reg, the only thing I can think of to add fiber...is flax. Is that a possibility? 👩🏼‍🍳😷😊

[@drenalicia1274]

I’m definitely gonna have to try to make this at home it looks so good

[@alexisumbreon4722]

Almost 3 years later and the chorizo chili is still my go-to recipe for making chili from scratch for chili cheese dogs and fries

[@SW990]

Knocked it outta the park with this one man, and I love chili cheese fries like Canucks love poutine. Art. Masterpiece.

[@mezohmorf1371]

Double fry is called blanching if you ever hear the term, also Instead of pulling the fries out every time Sam put another one in the cutter and it will push out the first potato a tiny bit of cooking oil might help them go through as well on the grate.

[@oxcart]

Blanching means cooking very briefly in *boiling water* though, I'm pretty sure. This is double frying.

[@bsdpowa]

"take a look at this box...because we won't be putting the link down below" loool Sam you're the man!

[@wavecity7487]

Imagine having this dream backyard kitchen supplies on hand

[@dansingleton470]

To the kids in college - Ore ida frozen fries canned hormel chili and velveeta gets you there

[@Jr-stan]

My gosh your personality and humor is unmatched 🤣🤣🤣 I laugh out loud for real.. this is better entertainment than actual movies. I watch these videos over and over

[@208Drones]

My favorite part of you tasting the food is when you wipe your face with the entire roll of paper towels. Please never stop, I laugh every time.

[@Prettydd]

All the cooking channels I watch and never found this guy?! Your meals are awesome !!!

[@BlyndSyde]

Looks really great. Even as a Texan, I like beans in the chili in some dishes like frito pie or with cornbread. With fries or nachos though this looks perfect.

[@axeman1134]

Beans go with everything....just like rice

[@darrisgetzbucc]

Beans don't go in real chili

[@drob_80]

top tip, put the piece of potato you cut off in at the end after youve pushed the potato through and it will push the rest through that gets stuck.

[@pollo7322]

One of this days he is going to say "and we are making the bacon"

[@kylealexander7024]

Annnnd...we wait

[@BlyndSyde]

"Annnnnnd we butcher."

[@BlyndSyde]

Expecting it.

[@juliogomez2749]

Pork back bone? I think it is

[@CONTINGENCY_sys]

"Before you fry, you dry" everytime.

[@kaytee3364]

Sam’s Canadienne shines through when he shows what he thinks is “spicy”

[@urex1717]

So love the degree to which Sam is comfortable with his incompetence. It gives the rest of us reason to live.

[@michaelrevelle2229]

As a former Five Guys employee your way of doing fries seems very familiar ;P

[@TheBlightMonkey]

Except the potato cutters actually work real easy but I FUCKING HATE CHANGING THE BLADES WHEN THEY ARE DAMAGED!!!!!!!

[@Therater2000_]

@@TheBlightMonkey ikr I can’t tell you how much we struggled at our store with the potato cutter blades constantly breaking

[@agfb4039]

I usually hate sponsors but get your money Sam you've earned it with all the free content you give us

[@EnglishDave6767]

Awesome! In England there’s a “Curry & Chips” recipe that you guys should do. ❤️

[@arvinnassiri007]

Can’t afford to have the shits

[@Ricky-oi3wv]

Whit? Ye mean Curry Chips? Probably wannie mention its Chinese curry sauce on chips mate. Ye'll have the poor man doing a nice pomme de frites korma.

[@dakotafisher8400]

Fritos reign supreme w/ chili. Love making Frito Pie!

[@katsuey]

I know you're a big Japanese Food Culture enthusiast -- would love to see your take on Chicken Katsu Curry (w/ rice) -- surely you can whip up something better than Coco Ichibanya. Much love to Sam and Crew.

[@madisonru694]

I made these last night. I have left over chilli to smother with other things but adding that chorizo was delectable!

[@Logan-ly6nn]

15:14 “Look how gorgeous these kids are, it’d be a shame not to eat one, right” 😹

[@Zjoway]

I can’t stop it but I have a strange addiction to at least watching frying French fries once each day. It is to satisfying🤗 and also tried to apply to a McDonald recently hopefully I get hired

[@dozer30]

At 10:59, I love you sooo much right now and i don’t care who knows it! The way you said “Chili Filled Bugle” made my heart race just thinking about the spicy goodness in that little horn. Bless your hands, sir.💯🙌🏾🙌🏾🙌🏾

[@DrLoco]

The reason you prebake them at lower temperature is to get all moisture out. When frying them at high temp from the get go, they would be seared and fluids wouldn't be able to get out. The result/reward of getting the moisture out in the prebake: crispieness.

[@GoBirdsss]

I was standing up and then I heard “chorizo chili cheese fries” and literally busted my ass. Never fell harder. Holy fuck I can’t wait to make these

[@callmecristal]

Sam's ads are the only ads on youtube i NEVER skip! HAHAHAH! Sam is priceless!!

[@eugeneflash3578]

Who else knew Sam before 200k subs?

[@derrickgallego7037]

What about back when he was on Channel 4 San Diego...

[@awolmartinez]

Been a fan since his early days on tv, when he wasn't allowed to show labels 😂😂😂 I still make his newcastle sorry "dark beer" ginger/brown sugar 😂 marinated pork chops and og shrimp tacos with Adobe sauce to this day! It's a family favorite. All I ever watched was Sam the cooking guy and Good Eats, all day err day!

[@timothymoore2197]

Well I was one of his childhood friends growing up so I have you all beat

[@6ix21]

Timothy Moore that’s wassup man!

[@judesisilangilang4465]

I am so making this... My boyz love chili cheese fries... once again thank you STCG

[@rooster_saucer]

jalapeños or serranos with tomatoes on top would have been dope af.

[@aronsinvest]

I would put some chopped fresh tomatoes and red onion

[@TheJoelschannel]

Yeah like what made this spicy? Chili powder? Come on bruh

[@homeloans2611]

Yup with onions too

[@Cbrophy412]

JoelBMe chorizo has a lot of flavor baked into it already so

[@kylegates2536]

@@Cbrophy412 that's probably what hes thinking

[@krammitthefrog3767]

Bugles dipped in white chocolate bark, topped with a m&m... holiday classic at my house

[@kristingleason9542]

I absolutely love Sam!! Hes like the hip cooking uncle you just want to hang out with! But at 12:30 on this video he makes a face that looks like the cranky old man down the road yelling at the kids to get off his lawn. You're still my favorite cooking guy!!

[@debbieturner3977]

Hey Kristin, you are a young'un..he is the hip cool cooking Dad...trust me on this one.

[@HaynSoja]

Made this today and it was a hit! Everybody was killing the chili😂 thank you!

[@downdacourt]

When Sam uses the entire paper towel to wipe his mouth...again 😂 THAT'S WHEN YOU KNOW IT'S GOOD.

[@evanbraund6539]

Maxxy is getting better and better with these edits!

[@LatiLovesFood]

Love how he still calls it a picture and not a thumbnail. It’s like me when I call Costco The Price Club 😂🤣

[@frankiec5570]

Or Home Depot Home base

[@MarkMilock]

I love the fact you’re using Bugles!! I used to put them on my fingers, like pointy nails!

[@westonbadke5434]

Football Coaches big motivational speech: “When the milk has thickened up a little bit!” Thats when you go for the cheese!

[@curtmurdurk]

This probably one of the best combination of combos

[@Hyperyon94]

When i watched sam the first time i was like "Damn this guy is annoying and cocky as hell" now i watched all his videos and i kinda like the guy

[@thezyjones9323]

sam i haven’t watched your videos in a while because i felt that i needed some time apart to sort out my true feelings, you popped up on my feed today, and i’m glad, i’ll never leave again i promise 🥺

[@kenhardesty9222]

What is the brand and model number of your turkey fryer? Where did you buy it? I enjoy ALL of your videos.

[@theflipflopwife4752]

Same question. 🙂 Tried to figure it out by pausing the video but no luck.

[@danaklamecki8820]

Same!

[@theflipflopwife4752]

I think it is the Cuisinart Extra-Large Rotisserie Deep Fryer.

[@bigtimereacts]

Same!

[@armadillerff]

Waring brand Turkey Fryer

[@ronrogers5045]

My wife and I diving SD in a few weeks. What time should we swing by for dinner? Chef’s choice is fine with us. Thanks for all your hard work man you’re the best

[@roselakewood4594]

This channel is truly a hidden gem that I've only managed to find now thanks to @david seymour. Your videos are great. Looking forward to new content!

[@claudiacamargo5104]

A handful of those store bought fried onion strips on top adds a nice touch.

[@jordanasarani9011]

I'm a vegan but I'll eat it!

[@ItsJustLisa]

I’m imagining all the things I could do with that chili. This looks amazing, as always, Sam.

[@donbrown1967]

Ray Jay calling mid advertisement to make sure you’re still catering his divorce party. Lol!

[@cfalmanza]

I am making these fries tomorrow. I had most of the ingredients at home and picked up the rest today. I am SO excited! My son sent me this vid so we plan on making the fries together 🎉

[@huell8014]

I hope it went well!

[@karvald]

I'd love to see BtS clips of everyone pigging out on whatever delicious monstrosity Sam made.

[@mikeymok3186]

yes

[@mysticstrikeforce5957]

Every cooking channel needs to have a chili cheese fries video to make their cooking videos seem legit.

[@IvanLopez-hs8il]

“Look how gorgeous these kids are!! It would be a shame not to eat them” Alr 😳

[@finncarlin7173]

👀

[@philparry3595]

New to the party - based in UK where the weather is s**t - so BBQ’s are few and far between - but feeling inspired to try new things this summer 👍🏻

[@TheVersacePython]

I love bugels but can't eat em ever since I realised they're literally made of palm oil 😂

[@meanoldrunk]

just curious,..... why?

[@letstalkkennel]

@@meanoldrunk Palm oil is one of the worlds biggest environmental issues

[@alanbrito4941]

Same as literally 99% of cookies youll find at the supermarket

[@danh3008]

@@alanbrito4941 im going to pretend i didnt see what you said about cookes :P

[@ELVISDINNERSHOW]

I never tasted big enviromental issues when eating a bugel

[@yeye1600]

Its 1am and i have rarely ever been this hungry

[@silver-lovinglou5695]

Bugles... ate myself sick on those when I was a kid! Haven't tried one in over 50 years!

[@keng5170]

Me to 😂

[@leileisworld6030]

I use to eat those on family trips camping...Omg! brings back so many memories

[@RBelmont007]

Bugles have ALMOST lost their appeal as I've gotten older, only for the fact that my fingers are too large to stick them on, now.

[@brianhophead]

I have a recipe for homemade chorizo I've been aching to try out and you guys just gave me an excuse to do so.

[@travismiller8232]

Just sitting here eating my chili cheese fries and scrolling through the KZbin feed when I see the vid Sam released 16 mins ago 😳

[@ashwintayade7274]

Just here imagining making all these recipes while eating instant ramen on a Friday night.

[@bretnicks4434]

We make tacos with Beef, Chorizo and once it's brown, throw in some Pace Picante Sauce. I'm not crazy about jarred salsas but it works out great in this recipe. Simple but delicious. Keep cooking guys

[@N00ds1974]

The USA and Europe seem to have a very different definition of Chorizio...

[@luminousmoon86]

Yes, this is Mexican Chorizo which is fresh sausage made of pork or beef with spices. It's raw and must be cooked. The chorizo in Europe is Spanish Chorizo which is in many cases cured and smoked.

[@winterishere440]

@@luminousmoon86 thanks for the explanation. I was also quite confused.

[@HydroSnips]

Had same thought :D Thought it was ‘nduja sausage at first.

[@luminousmoon86]

@@winterishere440 You're welcome. If you'd like to try this version and you can't buy it where you are, it's quite easy to make with just some ground pork (or ground beef if you prefer) and spices. I mostly buy it because here in the U.S. it's readily available at most supermarkets, but I have made it before from this recipe, and it was very good. www.thespruceeats.com/mexican-chorizo-recipes-2342791

[@philiproberts9199]

Thanks for the chili recipe. Using it on my recteq grill today

[@tylerbenschoter2075]

I am originally from Martin County. I had to do a double take when I saw that shirt

[@beckydupree8794]

Tyler Benschoter I had the same reaction. My family is originally from Tennhassen which is now part of Fairmont. Before all this covid mess, I had plans to go there in August to visit family graves and do genealogical research.

[@gmoney1254]

When Sam cooks he always does it right 👌👌👌👌

[@matthewjay660]

🙋🏻‍♂️Does anybody know if we can air-fry the potatoes or do we have to oil-fry them? 🥔 I am cutting way back on oil-fried foods.

[@dixoncider7256]

You could buy the ones at the supermarket and bake them.

[@matthewjay660]

Dixon Cider Thanks, Dixon.

[@erikdobler9377]

You can definitely air fry them

[@brownie3454]

You can do whatever the fuck you want man, it's your life

[@matthewjay660]

Erik Dobler Thanks, Erik.

[@gilbertrodriguez690]

Hahaha...best step by step ever. He needs his own mainstream show.🤣🤣

[@cocopufer5667]

sans beans? sam the cooking guy, you've gone too far.

[@endofanera1983]

Hey max, can you make a compilation of all of sams clumsiness/mess ups/injuries/frustrations? I think we’d like that.

[@rickhalabrin7783]

The chorizo you used is ok but you should really find a local hispanic store and get some real homemade chorizo The difference is AMAZING

[@17jdub]

I make my own (about 3-4 lbs every couple months) and it is much better than store bought

[@oughdahinge]

The local Mexican restaurants here buy Walmart out of this brand all the time... i gotta beat them to a stick or 2 myself

[@Ahglock]

I have a bigger version of one of those fry cutters I think designed for restaurants, looks like the ones at in-n -out and it fits potatoes of a more regular size fairly well. They are a pain in the ass to pull the potato through, if they aren't bolted into a wall or something, which unfortunately gets you to grab and grip the thing in weird places. Just make sure where your fingers are before you shove hard, lost a nail like that. Still once its done, it makes a damn good fry. I'm going to have to try this, that chorizo based chili looks good.

[@dutch_blades]

Why am I watching this right now... This is just self-flagellation...

[@ethantodd1949]

Hahahah good comment

[@DarkSider_227]

Here Is Something For You To Try Taco Salad Well The Way My Mom Makes It: 1 Bag Of Nacho Cheese Doritos 80/20 Hamburger At Least 3 Avacado's If Not More Lettuce Shredded Tillamook Extra Sharp Cheddar Cheese Tomato's Are Optionable.

[@martinneween]

“Look how gorgeous these kids are... be a shame not to eat one” -Sam 2020

[@mkelley51]

Great video! It appears that you took some of the chili out of the pan. Also, Max, no filters. Thank you. 😍

[@ttzie]

Curious about the story behind the shirt. My family is from Martin country and ironically farmed pigs.

[@PrinceRonnieJR848]

Whoa, weird. Last week i added bugles to my chili because it was the only thing laying around to give it that crunch. actually is a match made in heaven.

[@AnthonySanchez-hn4uz]

Sam, you’re a damn genius.

[@glenlittlefield9869]

You should get an Oscar for that Raycon add.....BTW, I just ordered some.

[@Doitrightdawg13]

Sam, Dude...You live in Cali, You know what “Hot as balls” means.

[@merrilldwayne]

San Diego really doesn't get to be hot as balls. They are spoiled.

[@cheddarcheese]

Meanwhile, here in Phoenix :P

[@crystallynne4079]

This chili and cheese has become a favorite for our household! So good!

[@fredo2x625]

I never had those types of chips 🤦🏽‍♂️

[@taylernicks8751]

Bugles are amazing