Popeyes Chicken Sandwich - But Homemade... & WAY Better! | SAM THE COOKING GUY 4K

Make Popeyes' fried chicken sandwich @ home w/ this easy recipe. It's WAY better than the original!
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00:00 Intro
1:11 Making a "milk bath"
2:55 Flattening the chicken
3:50 Brining the chicken
4:12 Seasoning flour
5:03 Making a sauce
5:53 Addressing the pickles & anecdote
6:51 Cutting pickle chips
7:36 Pickling vegetables
8:24 Making a sauce
9:25 Breading chicken
11:00 Deep frying chicken
11:50 Prepping the bun
12:09 Building two sandwiches
14:42 First Bite - Popeye's
15:35 First Bite - Banh Mi
17:02 Outro
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🔴 INGREDIENTS:
⭕FOR THE CHICKEN SANDWICH...
➔ Boneless Chicken Breast
➔Hamburger Bun
⭕ FOR THE BATTER...
➔Eggs
➔Buttermilk
➔Cajun Seasoning
⭕ ​FOR THE FLOUR MIXTURE..
➔Flour
➔Cayenne Pepper
➔Paprika
➔Salt
➔Pepper
➔Cajun Seasoning
➔Corn Starch
⭕ FOR THE SAUCE...
➔Mayo (I used Japanese mayo)
➔Cayenne Pepper
➔Cajun Seasoning
⭕ FOR THE TOPPINGS...
➔Pickles
⭕ FOR THE BANH MI...
➔French Bread
⭕ FOR THE VEGGIE MIX...
➔Rice Vinegar
➔Sugar
➔Salt
➔Shredded English Cucumber
➔Shredded carrot
⭕ FOR THE SAUCE...
➔Sriracha
➔Honey
⭕ FOR THE TOPPINGS...
➔Mayo (I used Japanese Mayo)
➔Cilantro
-
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New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️

[@samthecookingguy]

Many of you asked and now here it is! Reply below to let us know what you want to see next 👍🏻

[@NoName-hz3ml]

Healthy food! I want abs of steel

[@cqla2796]

SAM THE COOKING GUY maybe this is bad but Taco Bell “Mexican pizza” 😫

[@drewrodgers1787]

SAM THE COOKING GUY a Costco chicken bake

[@flightofthetallguy]

Breakfast bowl!

[@derekdenney7386]

Making a roux always scares me. Can you coach me through some gumbo?

[@antonioramirez1705]

Tell me why this man has hank hills body and tony stark’s personality

[@coyotelong4349]

Memenus Hank Hill’s body? Heck, I think Sam looks to be in pretty good shape for someone his age who cooks crazy rich foods

[@jaysmith61]

Memenus lol yo 😩😭😭😭

[@will_graham1836]

Tell me why my mans copying a highlighted comment

[@varun009]

A lack of self-awareness.

[@haydarali3546]

YOᑌ ᗷᖇOKᗴ ᗰY ᗰIᑎᗪ

[@TheKalebWard]

My mans used the whole damn paper towel roll lmao

[@dezflix7007]

Kaleb Ward 🤣🤣

[@geazylouizy6161]

Kaleb Ward on god😂😂😂

[@looty5801]

I thought I was the only one lmao 😭😂

[@ikfaysal9537]

Bro he can’t waste time to rip the towel he needs to eat the chicken😂😂😂

[@iamza_gdb]

time stamp?

[@mikelevesque5224]

I've watched a Bazillion of Sam's videos and I still chuckle out loud every time he wipes his mouth with the WHOLE roll of paper towel. Love your channel!!!

[@thanagan5192]

I started watching more cooking stuff on KZbin as I'm slowly trying to learn how to cook. I came across your channel and I'm glad I did because I really like it - both the stuff you make and your sense humour. I find your delivery hilarious!

[@yeddiiie]

Astro, dropping stuff, the eggshells, the fly, forgetting stuff, the gardeners, the swearing, etc. is why we love you so much, Sam. But most importantly, it's all of the awesome food you make, so please don't ever stop cooking!

[@mikeds]

^^^ This! ^^^ 👍

[@desireebaumer8481]

Dude! You gotta check out his restaurant and if you're lucky he'll be there hanging out and you can meet him... or even chat him up! He is super nice and down to earth in person!

[@desireebaumer8481]

And the food and drinks are AMAZING at his spot!

[@TerryHaleMizagorn]

Well said. That's all exactly why I fell in love after just one video.

[@ceethelife]

I didn’t even know I needed a pickle slicer until now

[@OnlyRealsht]

Lol

[@BenjiClips614]

Cee Cee it’s not so necessary is it? Lol just use a knife like normal people. Unless you’re not normal then I get it.

[@karyndaniellechylewski3009]

just ordered mine on amazon lol

[@rickybobby3402]

@DR Dan I have something better. Pickles pre-sliced in a jar

[@ricardogomez9615]

TheWholeShabang lol

[@davidpettey1]

I would love to see Sams take on carnival foods. I think that would be a fun episode.

[@stever7627]

5:05 That's the most aesthetically pleasing glob of mayonnaise.

[@Theywantpooder]

This dude hella funny, but serious at the same time😂

[@usaidkhan7481]

reminds me of Micheal Scott from the office

[@ivar1827]

@Casper Gomez Kapp

[@seahawks366]

Lol exactly

[@Vat6ré]

@@wandac4021 more like dry wit

[@MrREAPERsz]

He's a dry humor version of Tony Stark

[@DC8FD]

I bet that Siracha and honey sauce would be great on the Popeye's sandwich with the spicy mayo... hmmm

[@JuanGarcia-tx5ue]

Spicay mayo on top bun and honey sauce on bottom but. I thought he was going to do that

[@kenshu6813]

They have it... It's called Sweet Heat sauce... My favorite.

[@M0n1m1]

EXACTLY

[@kevinc3673]

14:30 “That’s what makes cooking fun” sums it all up right there. Another awesome video!

[@erniethevagabondranchcat]

My husband is addicted to your show. Now I see why. You're hilarious, genuine and enough crusty to be adorable, like my guy. This was so entertaining!

[@mogarcia9755]

First off you're back outside so anything you make is going to be great....

[@Treyorrrr]

Yeah, really not a fan of the new place. I'm glad they like it and it's cool seeing them go to NNT more often, but the feel of those videos is very sterile.

[@IceWarrior101]

Everything they do at the outside place adds to the video entertainment for sure. I do like the new place but I definitely agree that the outside place just has that extra touch.

[@mogarcia9755]

@TONALD DRUMP I got my point across but if it makes you feel better you're right, cause I'm man enough to admit when I'm wrong.

[@raulhero3267]

Mo Garcia good now remember to use it correctly

[@mrblack576]

@@mogarcia9755 the mvp

[@boarderboy774hip4]

I love that this guy treats his viewers like a part of his family👍

[@napier11508]

Always been a fan of your recipes and humor and involvement of your family/home. This is what cooking is about.

[@polarbear111000]

Love the show. You're giving me new ideas for supper. I'm the main dish maker, and I'm so tired of having to come up with meals for the family. This is really helpful!!! We made your Barria Tacos a few days ago, which were excellent. The Meatball Sub, and the Chicken Sandwich are up next. Cheers.

[@tobybrown1194]

Can we get more everyday meals? Some of the stuff you make for yourself.

[@heeedheel1122]

john boss why do you say that😂

[@pkingwithbleach8465]

Heeed Heel curious too lol

[@bbs5400]

I came for the Popeyes Chicken Sandwich I stayed for the Banh Mi

[@donkeykong4983]

bbs540 same

[@johnnypsycho4385]

Big same bro

[@cathyc2665]

It does look good!! Banh Mi!

[@TasMoney870]

Just read his shirt "Sam the Cooking Guy" in Katakana. Cool gear!

[@shiro.kabocha]

I was looking exactly for this, thank you

[@jackvolkwyn470]

*14:46* its priceless, he looks so deeply in your eyes as he makes that sound

[@selvzz1211]

Why he used the paper towel like that

[@Helmutlozzi]

he usually does that

[@0Honey_Nut_Cheetos0]

You must be new here

[@mixercap8546]

:Honey_Nut_Cheetos: nah u must be white

[@0Honey_Nut_Cheetos0]

@@mixercap8546 I'm black you moldy ass raisin

[@TheGoldenCulture]

@@mixercap8546 why you gotta bring race into this. white people dont do this.

[@mystic_3916]

My dude used a whole ass paper towel roll to whip off some mayo from his face

[@iamza_gdb]

Last Israelite Judge Samuel wym

[@mattartinger3457]

Always!!!!! it's great!

[@mystic_3916]

@@UDubFootballFan a sheet of the paper towel duh dumbass u telling me u would use the whole ass paper towel roll?

[@quicc1378]

Mystic _ lmao that’s actually it what you said but okay

[@mystic_3916]

@@quicc1378 huh? I said a piece not the whole damn roll straight out the plastic

[@cartersm2425]

I watched this older video today and was not only entertained (as always), but also inspired. I made FANTASTIC Bahn Mi turkey tacos tonight with similar ingredients you used for your sandwich. Thank you for aiding in the making of great food.

[@bkeaver644]

You know, I absolutely love your channel. Thank you Guys for your content. Not only is it entertaining but 99% of the stuff you create looks fantastic.

[@PatrickBrophy]

You really ought to do an episode with Max cooking and you running the camera!

[@18azema]

Hahaha 😂🤣😂

[@brianbarney7901]

This is great! Teach Max to cook a dish!

[@steverobinson4199]

OMG that would be so awesome! Hahaha

[@hallucinatedovens8414]

I doubt Max can even talk to a woman much less the camera

[@AlphaMachina]

omg, I would so love this. DO IT!! It'd be so great. I sense some crazy banter, them trying to tell each other what to do. lmao..

[@StormedButter]

For those of you wondering, his "cajun seasoning" is Tony Chachere's Creole seasoning. At least im 99.99% sure it is. Its amazing on chicken period.

[@itsshawn1265]

It is, i have it lmao

[@stanton343]

Is chicken period just eggs?

[@HardHeadMilitary]

Adam Lipscomb 🤣 🤣

[@AudibleVisibIe]

Good call Sherlock

[@James-xg5rh]

Adam Lipscomb it is kind of messed up that we cook chicken in their own unhatched baby chickens (aka eggs).

[@jazmingrider5297]

Made this last night... came out BEAUTIFULLY. Thanks Sam!!!!

[@Randomkings90]

Saw this for the first time months ago.. coming back to it for a quarantine replay 🤣 I enjoy your videos so so much! Great personality, amazing food, love everything about this channel man. Can’t get enough! (here’s where Max would say “that’s what she said”) 🤦🏻‍♀️🤣

[@starrycactusx5978]

I love how he just, didn’t bother to take the egg shells out after trying a few times. 😂🤦🏾‍♀️

[@PizzaManKukulcan]

I can’t get over it!

[@turtle8427]

Dont really matter u cant choke on tiny egg shells

[@kaje1080p]

😂😂😂😂😂😂😂😂😂😂😂

[@sweetsongstress7398]

Finger dip in water - egg shell sticks.

[@gazinta]

"I'm over it. It's edible.😐"

[@XijohnsoniX]

Thank you Sam for this. Going through the process of making this sandwich has our wheels turning on how we can do wings in the future.

[@whitmanryan1945]

1:1 ratio flour to cornstarch and quarter teaspoon of baking powder I've found gives best results

[@barywilliams3653]

Yes. This is how I make my cornbread! Edit: Let me explain. 1 and half cups cornmeal, half cup flour, 1 cup sugar, 1 teaspoon baking soda, 1 teaspoon salt. In a different bowl: 2 whipped eggs, 1 Cup buttermilk, 1/3 oil, 1 stIck ( or half a cup) melted and cooled butter/ margarine, 3 tablespoons honey. Preheat a cast iron skillet for 10 minutes lined with 3 tablespoons butter for at least 10 minutes, (do not over stir the mixture) let bake for 28-33 minutes. This is the best sweet moist cornbread I have ever made.

[@devontemccoy7721]

Currently watching this at 4 am while I prepare to make a bowl of cereal.

[@kaii9374]

Devonte McCoy FAXXXX nigga be hongry as hell watchin dis shit knowing damn well I can’t have it😭

[@darkmoonz7697]

Haha .. Same here

[@AaronisRadder]

Bruh same

[@lil-hashbrown6938]

@@AaronisRadder it makes me wanna learn to cook

[@rcheliyan]

@@kaii9374make me I bought deep fryer and made sandwiche

[@rogercollins3]

add pickle juice and hot sauce to the marinade Sam.

[@iluvtorace4786]

Came to say this. He did it in one of his other fried chicken sandwich videos. Tried it myself and it's fantastic.

[@AlphaMachina]

Yep. Even the sriracha would work.

[@miniman1432]

Oh shut up!

[@Irondiesel]

You mean milk bath. He couldn't think of the word. LMAO

[@angrymushroom181]

Ian Smith No one likes you

[@chrismcqueary561]

Out of this whole episode, the only thing I had to replay over and over was the way he smiled after mentioning the dry pasta 😂😂 I rewatch this guy's videos almost every day lmao good stuff right here

[@anothername2730]

Sam’s various antics are hilarious, like his exclamations when he makes a mistake, and I’ve gotten used to laughing out loud at least a couple of times per episode. But 15:14 about killed me.

[@chrisaddison274]

Max - Your editing is hilarious and adds sooooo much to this channel. Keep it going guys - great job!

[@nacurity]

Chris Addison i hope the split is 50/50 because of it

[@chrisaddison274]

@@nacurity undoubtedly

[@Drip5167]

Nacurity nah he’s just an employee

[@125hellyeah7]

15:14 Yo is that a regular thing on this channel cuz that’s alpha af

[@Aszourus]

assert dominance mark that towel

[@donjon5442]

Dude looks like bottles off of Shotcaller you already know he’s alpha

[@Zenith1991]

*”Fantastic”*

[@ashvlogz_8049]

Yes it is

[@MattGarcyaDC]

lol

[@serling3520]

I love how the carrot is shy and keeps it's legs crossed in the front in the bahn mi.

[@herr_panzerfaust2514]

1:50 imagine crushing eggs that way inside the container, and then wonder why are there eggshell pieces on it.

[@mappy_4556]

I just wanted to reach inside the screen to help him get the shell out of the eggs.

[@tyz9519]

Mappy _ I did the same but instead of reaching in to help him with the egg shell I wanted to reach in and grab the sandwich

[@Tsukino1011]

Still Watch these videos even tho I’m on a weight loss journey lol

[@Dre9six]

You can still eat fried chicken and lose weight, you just need to be innovative with what you choose to eat with it.

[@ayofro3377]

Andreas Roebrts as long as you’re in a caloric deficit.

[@zacharydavis9129]

Stop eating / drinking anything with sugar in it and cut your calorie intake in half. That or try 0 carb diet and only eat meat and cheese for a month or two and you’ll lose a fuck ton. I went from 220 down to 190 in 2 weeks.

[@zacharydavis9129]

Could also try high protein intake with hella working out. “ the military diet “

[@sanpevo9951]

Same

[@reniekittelhinnenberg8593]

Loved the idea of a fried chicken bar. So many batters and toppings from kid-friendly to a sophisticated palate. It would be easy to please a lot of folks!

[@chefsamthecookingguy]

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.

[@SabbySabs]

Ppl definitely lost their minds over that sandwich. I loved it but I wasn't gonna fight someone up for it. I saw ppl fighting each other on the news for that sandwich 🤣

[@rondaedinbyrd6354]

To get the egg shell out, you wet your fingers with water then the little piece of shell will bind to your fingertips.

[@ic5662]

Really? If so this changes.... Everything

[@asl8r]

Or use the empty shell, it attracts it back. Cool trick.

[@asl8r]

Nvm it didn't work for him lol

[@weinerglory]

@@asl8r didnt work for him bc the liquid base was too short, so there was nothing for the egg to float on

[@ysh4563]

Me: pays attention to every instruction from Sam Also me: I know damn well I'm not gonna make this...

[@sebastianvargas8171]

Factz

[@pjusino5]

But why? you can do it! You are smart, capable, focus, individual. Let's make it happen!

[@phu7084]

pjusino5 were lazy sorry to say it

[@lerandogames8451]

FoodBum and poor

[@donkeykong4983]

lerando games Yes indeed

[@magdalenaabarca8786]

Wow! I’m happy I found you now I can’t stop watching you! Your food looks amazing ❤️

[@chefsamthecookingguy]

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.

[@Gord00oo]

The humor he brings to the video makes it so much better he has a Tony staks personality

[@hajj623]

This guy reminds me so much of Tony Stark's personality.

[@missa4116]

hajj623 even kinda looks like it

[@hajj623]

@@missa4116 Right!

[@buruke3236]

Yyungmace no are you blind nigga they look nothing alike and don’t act the same either

[@designingoutcomes]

Kidus Mulugeta damn bitch chill

[@FranciscoSantos-sf7bv]

If Tony ever cooked he'd cook like this

[@brendahyslop6770]

Hey Sam & Max, how about a series on meatloaf and the different ways you can make it!

[@Mateo_Esteban]

When he bit into the second sandwich it looked like he saw god

[@plebflayer666]

16:17 -I agree and it's always better to make it yourself, at home :)

[@artypyrec4186]

12:55 that sound of the bread is magic

[@MrLeslieb123]

Dip your finger in water to get the extra pieces of eggshells out. Works every time

[@tylerallen3302]

Didnt know that, good tip, thanks!

[@americawtf4083]

You the goat!

[@MrLeslieb123]

@@tylerallen3302 glad I could help 😎

[@MrLeslieb123]

@@americawtf4083 no, you're the goat my man🐐

[@fredyscanlan]

Using the shell normally works every time too. I reckon he left them in on purpose do everyone would talk about it!😂

[@djmoocahking]

That grin 4:10 was AWESOME

[@brucelangley8823]

Made the fried chicken sandwich for the family today. I switched up the the "Popeyes sauce" with your use on everything sauce. It was a killer sandwich. Can't wait to try your SD restaurants. Love the videos... Keep them coming and stay safe!

[@caelrethwisch9459]

It’s past midnight and I’m watching random ass videos on my phone. This guy is honestly kind of a legend

[@hadinaqui]

Love this. As with most of the recipes on this channel, it helps me improve on my cooking skills. Thanks Sam.

[@embiqioused]

Made this today. Both the sandwich and the banh mi. Fantastic recipes!

[@kylewooten9238]

Late to the Popeyes party, but Hardees has a new chicken and waffles sandwich. Looks pretty amazing. Would love to see your take on it

[@nickgriffin5294]

My favorite part is how he just honestly said they both were good. A lot of times we are made to believe the fancy version of something is better. HE WAS HONEST, THEY BOTH SLAPPED HARD

[@s-boy4613]

Man....if only you posted this a day ago. I just finished making some fried chicken. Lol

[@BahnYahd]

S-Boy nobody has to know....

[@Theoq99]

And I just had some chik-fila, I dont know how close it is to popeye's but I totally want to recreate this.

[@bybarra841]

Just made it, and my family loved it! Great stuff...thanks!!

[@markcook8543]

Sam going with the Tony's. First time I've seen him do this. Love the show guys, you got me out of a rut in my single kitchen.

[@paolee2730]

Mixing sriracha with mayo or/and honey is always one of my favorite sauces

[@anorangewithacapybaraunder2370]

2:20 that corner which didn’t mix triggered my OCD so bad

[@tacticaltoad5258]

Do people just do that challenge so they can edit they’re channel when they have subscribers, Pussy’s.

[@raulhero3267]

why did you have to remind about it now triggered mine too

[@anorangewithacapybaraunder2370]

jacky Boy You’re damn right that’s what we do 👍🏼

[@ikon8275]

@@raulhero3267 omg me too!

[@imthegrinchthatstolechrist4384]

I doubt you have OCD.

[@dibutler9151]

Southerner here, the best fried chicken hangs out for bout 12-24 hrs in a seasoned buttermilk bath or brined in dill pickle juice. The dredge needs a dash of baking powder for crispiness as well as a pinch of sugar. Trust me. Also, the only good Popeye's sauce is Mardigars mustard.

[@espem88]

I agree with everything you said. Southerner here.

[@teem1653]

Never knew you were a SD resident ...I love your content and am planning on visiting little Italy to try not not tacos. Keep up the good work ..happy holidays Sam and fam

[@sarontm3873]

I’m so glad I found your page 😭😭 your commentary is hilarious and amazing lmaoooo and everything looks amazing!!!

[@ryanrogers6634]

That ain’t no regular Cajun seasoning sir. That’s tony chacheres. The seasoning of Louisiana

[@JamarConley]

Yeah, it's Creole seasoning.

[@renaudhunterjr7906]

Let em know!!

[@Rickflairshair]

Slap Ya Mama from Ville Platte is better than Tony’s

[@clips4days10]

Kyle G no cap

[@ic5662]

@@JamarConley same thing right?

[@victoriapierce1036]

I had never watched you until tonight. My son changes what I had on KZbin and said you need to watch this man and cook us some chicken like this. I was ready for bed. Well now I’m hungry. Nope I’m not cooking tonight but I do want to watch this again and cook some chicken like you did plus that slaw you made sounds wonderful. Going to try that as well. Yum, yum! Thanks and I’ll be watching you again!!! Mama from the South!

[@heatherjurmu7709]

This is how we make chicken sandwiches now!! Thank you for making the food easy to cook am fed the get ingredients stuff most kitchens have. Love your food ideas!!! Do you have a cook book? If so where would I find it?

[@chefsamthecookingguy]

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.

[@steverobinson4199]

Sam looks like he woke up on the wrong side of the bed 🤣

[@tonyb8066]

He always looks like that. He is perpetually perturbed.

[@everchevy]

Looks like he burnt one (joint) before they filmed...LOL

[@AlphaMachina]

Oh, I'm positive he lights up on the daily.

[@dontquitout]

@@everchevy He shoulda burnt 2 instead 🤣

[@Sh07425]

Oh yes. Sam has his crabby pants on today.

[@trevormorton8415]

You didn't squirt any avocado oil into the chicken flattening bag!!!

[@chewychonga]

Wow! absolutely incredible. I Made this chicken sandwich last night and added RedHots to the "buttermilk/ egg bath" and also to the mayo sauce for my own little twist.

[@jeremyforeman5244]

im in japan right now for the US, Navy, and all i want to say is you are really bringing some japanese tradition into everything you make :) keep it up your an amazing cook!

[@TracyLMT2011]

My husband made these for us tonight! They were amazing, he also made some spicy nuggets for our picky eater he love them too!

[@ryanbieberich6332]

Love all your video's! I'd really like to see your remake of Hardee's/Carl's Jr mushroom and swiss burger. The sauce they use is fantastic!

[@svenclaassen2364]

Video’s what?

[@johnnyhall6245]

Love your videos man! My wife and I have been watching for a couple weeks now. So glad I found you!

[@geno9792]

Flour- 4:14-4:13 Prep- 9:55-10:57 Frying-11:3-12:00

[@pink2211]

I actually want to see a new sandwich joint that sells different types of bahn mi.

[@KurdishSoldier]

We love you Sam. I know it’s gonna be good video even before i watch it! Plz do some middle eastern food but your style Coz i know you gonna make it better

[@johnw3736]

Kurdish Soldier great idea!

[@theemajesticbeauty216]

The sandwiches look so perfect !! 🤤

[@cactusflwr1-sandi]

Sam you are sunshine on a rainy day! I needed some light today so I decided to binge watch your vids today! Thanks for the 🌞

[@ollydavidson123]

Love it Sam. Can you make Greek gyros for an episode please!

[@estebancuatro5679]

::cracks eggs in the container:: "WHY IS THERE SHELLS IN HERE!!"

[@toddjordan6729]

first time i watched your show i thought this sucks and i watched it again and figured out its great so i subscribed i dont do that much anyhow would like to see long john silver's!!!!

[@poogan1239]

What's growing in those planters back there.....:)

[@samduddington2886]

"Stay there, because now it's time for the pickle" What Sam says to his Mrs in bed

[@Robbie_S]

Sam Duddington You mean That's what he said.

[@hallucinatedovens8414]

Did you hear Sam walked into a wall with a hard on, broke his nose

[@DHarri9977]

The appropriate response from Sam would be......wait for it..... "That's what she said", lol

[@lucapeyrefitte6899]

Sam Duddington 😂

[@mikelee1097]

Sam you've taught me how to cook. My GF loves me. Thank you

[@dungeon-wn4gw]

👏👏 good man, cooking for her. As long as you're not doing everything for her if you get what I mean :)

[@davewhite9464]

@Opinions 'Я' Me thick thighs n ass doesn't hurt

[@ChicagoGriller]

I love how your shirt says "Sam the Cooking Guy" in Japanese. Sugoi!!!!

[@ThousanWhite]

Made the Popeyes sandwich last night and it was so good! I'll never go fast food again.

[@KeithMoonMTB]

im trying it tonight!! cant wait!

[@Xmetalfanx]

Sam seems "hangry" in this episode lol .. as soon as he start eating, starts getting happy ... (I know that feeling too well, I admit)

[@logangilbo2382]

Does anyone else think max should taste the food on camera every video?

[@danielgalindo2714]

This guy is entertaining AF

[@donkeykong4983]

Daniel Galindo ikr

[@shazamkablam1420]

Same here.

[@justdontask5433]

My man brought the Tony’s out 😂 2:29

[@bleedinorangeblue903]

where has this channel been my whole life

[@beelzbb9976]

corn starch is a good tip works like a charm

[@darrylportelli]

Im on quarantine right now and had the deep fryer out so I decided to try these ....... MAN OH MAN are they amazing !!!! thanks !!!

[@Modig852]

Man you can just tell he was so happy to make this sandwich