VEGAN MOZZARELLA // Recipe & Taste Test w/ Plantriotic

  Рет қаралды 453,784

Sarah Sullivan

Sarah Sullivan

Күн бұрын

Пікірлер: 486
@funghoul2199
@funghoul2199 7 жыл бұрын
cheese is the only thing stopping me from being a vegan i cant thank you two enough for making this video 😢
@canigetahoooyyyaaaaa7319
@canigetahoooyyyaaaaa7319 7 жыл бұрын
Hayley Williams anything you enjoy is "addictive" not in the sense of drugs but just like video games or food in general.
@jules_logan4305
@jules_logan4305 6 жыл бұрын
Paige P it’s called Casomorphins 😊
@honeybunny9411
@honeybunny9411 6 жыл бұрын
Idk what country u live in but theres cheese slices called violife and once youre used to them u dont notice they arnt real cheese
@honeybunny9411
@honeybunny9411 6 жыл бұрын
Paige P have a look in supermarkets , sometimes they are quite hard to find but hopefully there will be something , tesco has grated vegan mozarella which is so good melted on pasta 😍
@honeybunny9411
@honeybunny9411 6 жыл бұрын
Paige P goodness!:( i feel your pain
@veg
@veg 7 жыл бұрын
Go vegan, save the planet, save the animals AND SAVE YOUR HEALTH 🌱🐷❤️️
@waywardchild3380
@waywardchild3380 7 жыл бұрын
Yomilosofandum hahahaha
@praytothedevil5392
@praytothedevil5392 7 жыл бұрын
Lichtblick I'm trying!! I've been began for a few weeks. Better now then later.
@praytothedevil5392
@praytothedevil5392 7 жыл бұрын
Yomilosofandum lol I love your comment
@waywardchild3380
@waywardchild3380 7 жыл бұрын
Yomilosofandum hahaha. Some people think saving the planet is a one side issue.
@suhairawsaj3638
@suhairawsaj3638 7 жыл бұрын
Yomilosofandum why? Do understand the overpopulation process. Since most people have children in their 20-40s (later than ever before), their children grow up to that age ratio by the time their parents are dead. Notice how more people are having less children already so... Yeah. Overpopulation is usually because of third world and developing countries having 5× the average children per family unit in Western countries (2.4). Having children is NOT a bad thing. No one is asking you to have like 28 million kids, okay?! 😉
@icannotchoose
@icannotchoose 7 жыл бұрын
I made the chickpea brine one and my mind has been blown. I used agar because I can't get kappa, so it was more of a brie texture, but it great. I think I'll use less coconut oil next time and a bit more tapioca. The aquafaba totally make the cheese taste like cheese.
@SarahsVeganKitchen
@SarahsVeganKitchen 7 жыл бұрын
Right?? whoever made the recipe is a genius.
@brandonw2471
@brandonw2471 4 жыл бұрын
@@SarahsVeganKitchen I've never liked store bought vegan cheese. Is there still a chance I would like one of these recipes? (I plan on using it in a creamy sauce, which the original recipe has melted cheese in it)
@gorgetteadelaide7058
@gorgetteadelaide7058 4 жыл бұрын
Which recipe did u use? The same in the video instead of cashew?
@e735star
@e735star 7 жыл бұрын
I'm working on transitioning to a plant based diet, so seeing substitutes for my favourite foods is super helpful!! :D
@SarahsVeganKitchen
@SarahsVeganKitchen 7 жыл бұрын
Congrats on starting to transition! :)
@askquestionsplz
@askquestionsplz 7 жыл бұрын
i eat vegan monday through friday and allow 1 non vegan item a week
@_cheruboftolgier_8863
@_cheruboftolgier_8863 6 жыл бұрын
I have a dairy allergy and I’m lactose intolerant. every time I eat cheese I start having sneeze fits and my nose turns red and swells and my stomach hurts. I cannot thank ya’ll enough for showing this recipe to the world! I cannot wait to try it! Hopefully I don’t have a bad reaction to it...
@SarahWarman80
@SarahWarman80 7 жыл бұрын
Yum! Great collaboration! Jackson is so positive and nice!
@SarahsVeganKitchen
@SarahsVeganKitchen 7 жыл бұрын
Agreed! He just radiates positive energy.
@ggarzaigg
@ggarzaigg 7 жыл бұрын
I've tried the aquafaba cheese before, I used agar agar and lemon juice. It's delicious!
@SarahsVeganKitchen
@SarahsVeganKitchen 7 жыл бұрын
Seriously the inventor of that recipe is a GENIUS.
@jensi1306
@jensi1306 7 жыл бұрын
'Dink it and sink it' GMM! ❤ Vegan cheese is a slow game in the UK, there aren't any good pre-made cheeses in shops like there seems to be elsewhere, so I can't wait to try these recipes out! (Now all I can think of is cheese)
@SarahsVeganKitchen
@SarahsVeganKitchen 7 жыл бұрын
Haha I like the homemade stuff far better than Daiya, Follow Your Heart etc. (I love those too, but this tastes so much fresher and less artificial.) I hope you enjoy if you try them!
@Boogieforme
@Boogieforme 7 жыл бұрын
YES mythical beast right here! Kinda bummed most of their "will it" videos are not vegan friendly though :'(
@alexandracaruso4173
@alexandracaruso4173 7 жыл бұрын
yesss!!! vegan mythical beasts :D
@janethevegan9982
@janethevegan9982 7 жыл бұрын
+Jen Si I thought violife is good.
@finchgillespie8169
@finchgillespie8169 7 жыл бұрын
have you tried tyne cheese?
@MotherOfOwlbears
@MotherOfOwlbears 7 жыл бұрын
I have Miyoko's Vegan Pantry book. It was what got me started cooking vegan. Has tons of useful recipes. I really want to open a vegan deli/bakery in my town.
@lja64
@lja64 7 жыл бұрын
Love Miyoko's kitchen - all her cheeses and the butter - actually better than real cheese (as I eat both). Love your channel and have learned so much watching you. Thank you. This was a great video.
@cassiejohnson8417
@cassiejohnson8417 7 жыл бұрын
Thanks, Sarah! I love mozzarella. Dairy cheese is the one thing I miss eating as a vegan and was the hardest to give up. If anyone could come up with a vegan brie I would be ECSTATIC.
@SarahsVeganKitchen
@SarahsVeganKitchen 7 жыл бұрын
I relate for sure! I think Miyoko has a brie recipe in her book; I want to try it soon. Brie has such a distinctive flavor I would be STOKED if a company releases one soon.
@cassiejohnson8417
@cassiejohnson8417 7 жыл бұрын
Awesome! I've been vegan for 2 months and I'm overwhelmed (in a good way) with how many recipe sources are out there. I'll check out Miyoko today.
@arainbowonmyplate8634
@arainbowonmyplate8634 7 жыл бұрын
Cassie Johnson I am crazy missing feta cheese. 😢
@matildathompson2510
@matildathompson2510 7 жыл бұрын
a rainbow on my plate watch hot for food's Greek video they give a really good recipe for vegan feta
@JasJewel
@JasJewel 7 жыл бұрын
You might also want to join the vegan cheez facebook group- theres SO MANY recipes and I remember tons of people making brie!
@mitmat2140
@mitmat2140 7 жыл бұрын
That aquafaba cheese looks so legit.
@MotherOfOwlbears
@MotherOfOwlbears 7 жыл бұрын
Mit Mat just make sure you have the right ingredients. I only had regular coconut oil, but was already started so tried it. Not a success story.
@cupofcozy708
@cupofcozy708 7 жыл бұрын
"Will you cater my life?" YES, agreed!!
@SarahsVeganKitchen
@SarahsVeganKitchen 7 жыл бұрын
My dreeeeeam. Cookbook + catering company.
@moniquebooij-bergmans319
@moniquebooij-bergmans319 7 жыл бұрын
Go for it Sarah! You'll do so well :) WIsh I lived in the US so I could be a customer haha
@edibads
@edibads 7 жыл бұрын
Sarah's Vegan Kitchen I just came across your channel and subbed. I think you should definitely go for it, you got the talent! Wish we have someone like you here in the Philippines. Just saying, really love the stuff you turn out, really nice personality too 😀
@bshepherd6901
@bshepherd6901 7 жыл бұрын
It might be interesting to have a non vegan try some of these types of recipes. Not at all a criticism, just a thought. You are amazing. 😊
@SarahsVeganKitchen
@SarahsVeganKitchen 7 жыл бұрын
Agreed! I want to have my little sis on some of my taste tests soon. Not only is she non-vegan but also quite picky. ;)
@slinkrose225
@slinkrose225 4 жыл бұрын
i have pcos and i've learned that i need to cut dairy and gluten out for my health and i NEEDED this video because i love caprese salad so much. you saved me THANK YOU!!!!
@meredithr9824
@meredithr9824 5 жыл бұрын
Vegan cooking has come so far since I first tried it when I was 13 in 94'. Amazing.
@angelastuckey4485
@angelastuckey4485 7 жыл бұрын
Oh ma gaa!! Can't wait to try this! You are the best thing that has come into my life since becoming vegan/plant-based!! (4 months). Your food and personality is so great! Keep up the good work! Huge fan!
@melgurr5893
@melgurr5893 7 жыл бұрын
omg do you ever do anything not epic? I love you so much! ❤
@SarahsVeganKitchen
@SarahsVeganKitchen 7 жыл бұрын
I love you back!
@melgurr5893
@melgurr5893 7 жыл бұрын
awh you replied! this made my week!
@Jilleyful
@Jilleyful 7 жыл бұрын
I was telling my husband just a couple of days ago that I think I want to make lasagna for my birthday dinner. This video is perfectly timed, as is the collab you did with Plantriotic on his channel, of actually making the lasagna! I'm makin it!!
@heatherthomas6285
@heatherthomas6285 Жыл бұрын
I just found this and I haven't heard of any of these. I'm so excited to try this out. Thank you for posting this.
@LaceyBurbach
@LaceyBurbach 7 жыл бұрын
Hi Sarah! This is Lacey from Avocados and Ales. Love your review, this video was great! So fun to see people trying my recipes.
@SarahsVeganKitchen
@SarahsVeganKitchen 7 жыл бұрын
You're a genius! Thanks so much for the creative recipe. I want to make it again for the next party I go to. :)
@smilejustbecause8275
@smilejustbecause8275 5 жыл бұрын
I love how vegan youtubers are don sweet and seem so at peace and happy and then you deal with vegans on Facebook and they're so hateful..... come on guys, spread the loveeee. One of a kind💕💕
@tomce3636
@tomce3636 7 жыл бұрын
Your channel literally makes my vegan life so much better. Thank you very much.
@SarahsVeganKitchen
@SarahsVeganKitchen 7 жыл бұрын
Glad I can help. :) Thanks for your kindness.
@lacanzonetta
@lacanzonetta 7 жыл бұрын
I had no idea you could make vegan cheese with aquafaba! The way it bubbled under the broiler kinda blew my mind
@SarahsVeganKitchen
@SarahsVeganKitchen 7 жыл бұрын
You can do so much with aquafaba! It's magic!
@leanmeanfrizzybean
@leanmeanfrizzybean 7 жыл бұрын
He reminds me of a cross between Eminem and Ray from Everybody Loves Raymond 😂 Definitely going to try these recipes, they look awesome 😁
@kckazcoll1
@kckazcoll1 7 жыл бұрын
yes I was trying to place Jackson's voice and he does sound a lot like Ray!
@Es_Tay
@Es_Tay 7 жыл бұрын
I was thinking he looks a lot like Marshall. And he sounds like Ray.
@Googlegirl26
@Googlegirl26 6 жыл бұрын
😂
@RuthieH
@RuthieH 7 жыл бұрын
I made the last two, the avacado and ales one is my favourite, my friends and family love it!
@PlantRiotic
@PlantRiotic 7 жыл бұрын
So much fun! You are the kindest vegan chef I know! MUCH LOVE!
@GoblinsAreAGirlsBestFriend
@GoblinsAreAGirlsBestFriend 7 жыл бұрын
I love all of these. At the moment, no kind of vegan cheese is in my budget... pre-made or homemade. But someday I will try all of these for sure!
@SarahsVeganKitchen
@SarahsVeganKitchen 7 жыл бұрын
I understand. It's definitely a luxury/not necessary and I could probably stand to eat less of it. :-P
@JustLindsayH
@JustLindsayH 7 жыл бұрын
I have Miyoko's The Homemade Vegan Kitchen cookbook and her mozzarella recipes are totally different than any of these. Most of the cheeses in that book are made with rejuvalac then fermented. I have been wanting to try aquafaba cheese. Your videos always inspire me to get in the kitchen!
@SarahsVeganKitchen
@SarahsVeganKitchen 7 жыл бұрын
Have you tried any recipes with the rejuvelac? I haven't made any yet, just the ones with yogurt as a starter culture. I am really curious!
@JustLindsayH
@JustLindsayH 7 жыл бұрын
Not yet. I just got my package with the rest of the ingredients I needed. Knowing the funk that comes with drinking rejuvelac my assumption is it will add good cheese llike flavor. Especially because you ferment it for 1-2 days as well.
@aluxbalum
@aluxbalum 7 жыл бұрын
Use Baru nuts instead of the Cashews, they are from Brazil just like Cashews extremely tasty and higher in nutritional components.
@AlissaintheCity
@AlissaintheCity 7 жыл бұрын
Love this! And I also appreciate the nut free version. I'm highly allergic to all nuts so that's the struggle with the vegan homemade cheese bandwagon. Jackson is so sweet and funny, I'm glad you guys collabed!!!
@thrivingvegan1137
@thrivingvegan1137 7 жыл бұрын
MY TWO FAVORITE PEOPLE EVER also sarah you look so happy!!! i love love love it
@vegancat516
@vegancat516 6 жыл бұрын
What if I use corn starch or rice starch instead of tapioca? :) I don't have tapioca now and I don't want to let the cashew cheese ferment more.
@peh92
@peh92 7 жыл бұрын
I clicked this so fast! Love you guys, nice to have KZbinrs to watch that are also from the bay
@SarahsVeganKitchen
@SarahsVeganKitchen 7 жыл бұрын
Hannah E Ah I love when my Bay Area friends comment! 😊 Have an awesome day!
@camelliap1545
@camelliap1545 7 жыл бұрын
omg i was cooking this after noon and i said to myself "wow it would be so cool if Sarah would show how to do vegan cheese" and voilà !
@inick122492
@inick122492 7 жыл бұрын
I make Miyokos cheese all the time. In Miyoko We Trust!
@SarahsVeganKitchen
@SarahsVeganKitchen 7 жыл бұрын
Lol I want a shirt that says that.
@kisslissa
@kisslissa 7 жыл бұрын
OMG YES
@nelli3129
@nelli3129 7 жыл бұрын
I finally was able to go vegan ( I'm 16 so it took a bit to convince my parents) And I'm so happy and Feeling super amazing so far, I've just been missing cheese a lot, I can't wait to make this :)
@Tubie1111
@Tubie1111 7 жыл бұрын
May I just say, that you are awesome Sarah!!! Oh my goodness, I can't wait to try these recipes! 🌱🍕
@anastasiaigonzales
@anastasiaigonzales 7 жыл бұрын
Bro his vibe is so genuine I feel like I could meet him once and be totally comfortable
@DavidA533
@DavidA533 7 жыл бұрын
So happy I found this channel
@TheSweetalchemist
@TheSweetalchemist 6 жыл бұрын
What is vegan yogurt made from?
@taniaisabel9207
@taniaisabel9207 6 жыл бұрын
"I would love to own a vegan catering" "Oh you will!" okay? I love him...?
@Vscustomprinting
@Vscustomprinting 4 жыл бұрын
seems like you just want a yes man...
@taniaisabel9207
@taniaisabel9207 4 жыл бұрын
@@Vscustomprinting okay?
@hcmrvs
@hcmrvs 7 жыл бұрын
oh wow just started watching and so happy to see two of my favorite KZbin bloggers together! Love you guys and a million thank you for everything you both do and share with the world 🤗🤗🤗
@SarahsVeganKitchen
@SarahsVeganKitchen 7 жыл бұрын
Sweetest comment ever! Thank you for spreading kindness. :)
@alyssasmith7750
@alyssasmith7750 7 жыл бұрын
You look so much like Mandi Moore!
@niwaleaf
@niwaleaf 7 жыл бұрын
Alyssa Smith I actually see that too!
@cmisis14
@cmisis14 7 жыл бұрын
Sarah, you're a genius ❤ your videos/recipes never cease to amaze me
@daydreamer82
@daydreamer82 7 жыл бұрын
I am a complete newb with cooking and being vegan but you may have saved my life, the mozzarella could save my life. I'm a pizza addict and i miss it
@SarahsVeganKitchen
@SarahsVeganKitchen 7 жыл бұрын
It's great! Amazing what these ingredients can do. And I love that you can make one big batch and freeze some for later.
@djmasturbeat
@djmasturbeat 7 жыл бұрын
Try miyoko's meltable recipe with homemade soy yogurt, it can be made more sour than store bought coconut yogurt; you can also culture cheese longer for similar effect, though the yogurt source impacts taste a lot. Serves about same purpose as lactic acid probably does... not that I'm against the lactic acid, but I imagine your yogurt choice changed the taste a good bit. I ferment soy milk with chili peppers (or the stems) as they are inhabited by lactobacili; this requires less regulation of temperature than commercial starter, I suspect these bacteria lean toward being mesophilic rather than thermophilic.
@miracleshappen4483
@miracleshappen4483 4 жыл бұрын
In "caprese" in Italy, we also add olives and/or capers!
@Mephistopheles__
@Mephistopheles__ 7 жыл бұрын
Wow, all this mozzarella is making hungry, they look so good, amazing recipes, can't wait to try them🧀🌱
@JonesLeFae
@JonesLeFae 6 жыл бұрын
Hey there Sarah! I know this is an older video but I just watched it because I am researching making my own vegan cheeses. I like how you compare the different ones. Thanks! Now it's time to cook!
@user-rm3iy4ye2l
@user-rm3iy4ye2l 7 жыл бұрын
Sarah, Jackson, AND Mozzarella IN ONE VIDEO???? This is what dreams are made of.
@SarahsVeganKitchen
@SarahsVeganKitchen 7 жыл бұрын
Haha you are the best. Jackson is so cool!
@mariobravo7119
@mariobravo7119 7 жыл бұрын
So excited!!! I Work at a vegan resturant so definitely going to try these. Which do you recommend on a Margarita Pizza?
@alternativeharvey7
@alternativeharvey7 7 жыл бұрын
Thank you so much. This is an awesome game changer. I want other non vegan eaters out ther to know that there are so many tastful healthy options available. That its possible to have amazing taste and ethics. Thank you guys.
@generallygenna
@generallygenna 7 жыл бұрын
I've never made cheese before, but I'm so inspired now!
@SarahsVeganKitchen
@SarahsVeganKitchen 7 жыл бұрын
It was surprisingly easy! Weird ingredients but simple procedure.
@_manders_
@_manders_ 7 жыл бұрын
Been hooked on your videos for weeks and am only now starting to watch them and not be constantly distracted by how much you look like Mandy Moore 😂 I mean goddamn! But yea, your glow is so contagious, sis⭐! I feel the call to veganism and your videos are making it seem less and less intimidating✨
@SarahsVeganKitchen
@SarahsVeganKitchen 7 жыл бұрын
Haha thank you so much. You're so kind! Like you, I felt called to veganism long before I fully transitioned. I followed a lot of vegan KZbinrs and gathered information before I finally took the plunge!
@AllieHutchins
@AllieHutchins 7 жыл бұрын
so which was the most convincing? I've done the first miyoko one before but I added oil to help it melt. I liked it but my omni friends thought it was "interesting". it was amazing on top of pizza
@veronicabe7902
@veronicabe7902 7 жыл бұрын
I have always tried the aquafaba from Ales, and regular mozzarella without the soy yogurt and ferment. I have also made kombucha for years and have big mushrooms. discussting.
@brianaaimee
@brianaaimee 7 жыл бұрын
Thank you for putting real food into the vegan food culture!!!
@kristineortiz5090
@kristineortiz5090 7 жыл бұрын
What's the deal with carrageenan? I hear it's bad, but some people say don't worry about it
@SarahsVeganKitchen
@SarahsVeganKitchen 7 жыл бұрын
Yeah, I'm not entirely sure...lots of conflicting info out there. In general I avoid it just to be safe, but since I rarely make things like this I just decided to use it.
@gabiheroux2944
@gabiheroux2944 6 жыл бұрын
It supposedly causes cancer
@milohargrove7598
@milohargrove7598 6 жыл бұрын
Im not even vegan but I love watching her videos
@Nicole-px3ll
@Nicole-px3ll 7 жыл бұрын
hey it was cool to see my buddy jackson on this channel!
@ZaxorVonSkyler
@ZaxorVonSkyler 6 жыл бұрын
If only cashews wernt so expensive!!!
@augustaseptemberova5664
@augustaseptemberova5664 6 жыл бұрын
For strong cheeses sunflower seeds work perfectly too.
@codetech5598
@codetech5598 5 жыл бұрын
They are less expensive if you buy them in bulk, and buy pieces instead of whole.
@meredithr9824
@meredithr9824 5 жыл бұрын
@@augustaseptemberova5664 ooo, thanks!
@screaminlordbyron7767
@screaminlordbyron7767 5 жыл бұрын
Zaxor apparently you can use walnuts which are cheaper
@luv2travel2000
@luv2travel2000 5 жыл бұрын
@@augustaseptemberova5664 Can you also use skinless almonds?
@tristian9006
@tristian9006 7 жыл бұрын
Interesting to add the agar agar for the texture / consistency. I need to get some when I go to the Asian market.
@SarahsVeganKitchen
@SarahsVeganKitchen 7 жыл бұрын
I had never used it before! It worked, but less well than the carrageenan. Might add extra next time.
@noodlebamboo
@noodlebamboo 7 жыл бұрын
I have Miyoko's book too! I'll have to get on some online stores and look for those ingredients like carageenan and all that... looks like it will be worth it!
@SarahsVeganKitchen
@SarahsVeganKitchen 7 жыл бұрын
Yep I got the carrageenan online through Amazon. But if you want to make it with agar agar, I've actually seen that at Whole Foods!
@noodlebamboo
@noodlebamboo 7 жыл бұрын
I actually live in rural Norway, so no Whole Foods near me, hehe. But it's good to know there are options out there!
@haute03
@haute03 7 жыл бұрын
These all look delish! I just wanted to say that carregeenan has been linked to causing damage to one's GI tract FYI. However, I'm definitely going to try the first two recipes. :)
@SarahsVeganKitchen
@SarahsVeganKitchen 7 жыл бұрын
You can for sure sub in the agar -- I just think you need to add a little extra.
@nathanrayne
@nathanrayne 5 жыл бұрын
Would almonds work in any of these? Sadly allergic to cashews
@namelessenigma
@namelessenigma 7 жыл бұрын
I'm going to try that aquafaba one on everything! I like that it's firm but spreadable
@custardbuns9529
@custardbuns9529 7 жыл бұрын
Yum yum! 😻 Thank you for your effort, guys! 😺
@SarahsVeganKitchen
@SarahsVeganKitchen 7 жыл бұрын
Thanks for watching. :)
@anarchism
@anarchism 6 жыл бұрын
thaaanks! i took a course to do this, but i forgot the recipe, so thanks again!!
@samanthaburrell4802
@samanthaburrell4802 7 жыл бұрын
I got so excited when I watched this a week or two ago that I chose the last recipe (aquafaba and kappa) and went store to store and online for all the stuff and last night I finally made some. I was soooo disappointed but it's because something went wrong. I followed the link you added and used their measurements but during the heatin process, things were a lot less creamy and a lot more oily and clumpy. Idk what I did wrong, maybe too much thickening? Idk, I followed the instructions perfectly. ):
@looow
@looow 7 жыл бұрын
"Dink it and sink it" - does Jackson watch Good Mythical Morning? :D
@helgavoros6892
@helgavoros6892 6 жыл бұрын
Can I use corn starch, instead of tapioca starch? :)
@catarinacosta2314
@catarinacosta2314 7 жыл бұрын
Great video as usual!!! 👌 i would like to know which one do like the most. thanks
@SarahsVeganKitchen
@SarahsVeganKitchen 7 жыл бұрын
I think the aquafaba one, followed by the cashew-yogurt one.
@eilony9
@eilony9 7 жыл бұрын
you could add a little kurkuma too add a more natural yellow colour? so need to try this out!
@SarahsVeganKitchen
@SarahsVeganKitchen 7 жыл бұрын
True that! I am eager to try a cheddar cheese recipe.
@janeeli
@janeeli 6 жыл бұрын
Can you use peanuts instead because I am allergic to tree nuts
@karengradzki3808
@karengradzki3808 7 жыл бұрын
These cheeses sound so good. Have you tried to make cheddar or blue cheese vegan cheese?
@octavia3519
@octavia3519 7 жыл бұрын
Yes! I've been waiting for one of these. You're amazing.
@SarahsVeganKitchen
@SarahsVeganKitchen 7 жыл бұрын
YOU are!
@shreya9156
@shreya9156 6 жыл бұрын
Hey Sarah, do you still have Miyoko's recipe?
@spicybeantofu
@spicybeantofu 7 жыл бұрын
Hate that to make vegan cheese its things that arent easy to find or are really expensive.
@lorenasalas6772
@lorenasalas6772 7 жыл бұрын
so which one was the favorite?? and I also have not tried the Miyoko's it's not at my nearest wholefoods :/
@miamonee1
@miamonee1 6 жыл бұрын
Thank you, I wanted to make Eggplant Parmesan and I was in need of a replacement for the Cow's Mozzarella Cheese.
@emmoohoo
@emmoohoo 7 жыл бұрын
Hi Sarah, Love your videos! I only try new vegan recipes if you try them first! I was wondering if you could compare tofu scramble and besan (chickpea flour) scrambled "eggs" next!
@SarahsVeganKitchen
@SarahsVeganKitchen 7 жыл бұрын
Haha I have actually been making tofu and chickpea omelettes for the past few weeks, trying to figure out a good recipe! As soon as I find a keeper I'll update.
@juanitat10
@juanitat10 7 жыл бұрын
I love miyoko vegan butter.
@PStvShowOnline
@PStvShowOnline 7 жыл бұрын
You are a Vegan-Cook Goddess, Sarah! And these cheeses are simply divine - I can almost taste each one! I've turned full vegan for almost a year now, not for diet or anything, but for my great love for animals. and I am much learning so many "How To's" to cook for my fam (who wishes to turn vegan, too! Yaayyy!) and looking forward to be able to share to others that will get them thinking to go vegan, too :). I've got one question thou regarding "fermenting". Will it give off more texture and flavour if fermenting is done for a longer period of time? Like how fermenting is for normal cheese? TIA for any reply.... Keep it up with ur channel, Sarah! I'm a fan from Hong Kong! Cheers! 😊
@elgusano6261
@elgusano6261 5 жыл бұрын
Looks great ! Will try it , thanks!
@TheGohbomba
@TheGohbomba 7 жыл бұрын
We are raw vegan and vegan , anything veggies and raw , I love it , yummy yummy
@GreenLifeInDublin
@GreenLifeInDublin 7 жыл бұрын
These all look epic, and I need to try them all asap :) Thanks for the links, now I have more awesomness to check out!
@morganchavis1835
@morganchavis1835 7 жыл бұрын
Miyoko's blog is still not working. Do you have the exact measurements for the first recipe?
@mirlamurillo3473
@mirlamurillo3473 5 жыл бұрын
Thank you so much for posting this video!
@dylanoldenburg1710
@dylanoldenburg1710 6 жыл бұрын
I looked at the oil & yoghurt mozzarella recipe and it says to add rejuvelac to the recipe, but Miyoko doesn't use it in her video. Could that be why it was so mild? I bet with the rejuvelac it would be good.
@onshiplessoceans1675
@onshiplessoceans1675 Жыл бұрын
The link to that first recipe is dead. Any chance you could share it here or find it elsewhere?
@ursulinevamp
@ursulinevamp 7 жыл бұрын
I've made the aquafaba cheese and put it on pizza!! Mine didn't get that firm though so I did something wrong. But it still was amazing!
@SarahsVeganKitchen
@SarahsVeganKitchen 7 жыл бұрын
Yeah the flavor is amazing! Glad you liked it too.
@icannotchoose
@icannotchoose 7 жыл бұрын
I like the recipe for the first one but I want it to be firmer. Should I use the seaweed stuff instead of agar?
@SarahsVeganKitchen
@SarahsVeganKitchen 7 жыл бұрын
Totally can do that!
@ddchavez3152
@ddchavez3152 7 жыл бұрын
So which one was the winner? I kind of lost which was what.. 1.2.or 3?? ( in order of recipes in the beginning) 🙏🏼🙏🏼🙏🏼!
@TwoRaspberries
@TwoRaspberries 7 жыл бұрын
totally want to try this too! and p.s. LOVE your rainbow colored whisk!!! ;-)
@savannahfrink4717
@savannahfrink4717 7 жыл бұрын
nice side eye from Jackson there at the end. (: looks amazing as always!
@hollimarie1111
@hollimarie1111 7 жыл бұрын
Love this! You're like a little culinary scientist! One thing that I miss the most is Mozzarella. haha
@20pts
@20pts 7 жыл бұрын
Omg ur smile... I love ur recipes too!
@karenmicheletti5691
@karenmicheletti5691 2 жыл бұрын
I am planning on making the 1st recipe can I just keep it whole and not make balls.
@vnoble6929
@vnoble6929 7 жыл бұрын
I didn't see you mention the xanthan gum or rejuvelac from Miyoko's recipe... did you use those ingredients? I haven't tried it myself but I feel like it would make a big difference.
@SarahsVeganKitchen
@SarahsVeganKitchen 7 жыл бұрын
Nope! So, in the tutorial for that recipe she just uses water rather than rejuvelac, which is what I did too.
@marywhite8517
@marywhite8517 7 жыл бұрын
V Noble I have made Mioko's mozzarella cheese and purchased from her on line. Rejuvelac is not needed since it is cultured with yogurt. Unfortunately, I was very disappointed in both. I threw both of them out after tasting. I thought I had done somthing wrong when I made it, but they both had a texture that made it fall apart like it was dissolving. I thought I had screwed up the recipe, so I blamed myself. After I puchased on line only to have the same results, I just decided maybe my expectations just were too much. You should try both, maybe it will be different for you. To tell the truth, I have made the cashew cheddar twice and decided that it was ok. I still have some culturing in the fridge for the last nine months. Its really more of a cheese spread. Its ok, but again, for me, the process is way to much for the yields. I really liked dairy cheese when I ate it, so I have expectations that are not met with the vegan cheese. However I really do like that Follow Your Heart smoked cheese.
@vnoble6929
@vnoble6929 7 жыл бұрын
Sarah's Vegan Kitchen check out a channel called Connie's Rawsome kitchen, she has an entire playlist of vegan cheeses that might beat all three, they seem to age, slice, grate and firm up nice too.
@SarahsVeganKitchen
@SarahsVeganKitchen 7 жыл бұрын
I've seen some of her other recipes! She makes some cool stuff; I'll look at her cheeses.
Vegan Cheese (Cashew Camembert)
11:26
Gourmet Vegetarian Kitchen
Рет қаралды 1,9 МЛН
Enceinte et en Bazard: Les Chroniques du Nettoyage ! 🚽✨
00:21
Two More French
Рет қаралды 42 МЛН
It works #beatbox #tiktok
00:34
BeatboxJCOP
Рет қаралды 41 МЛН
She made herself an ear of corn from his marmalade candies🌽🌽🌽
00:38
Valja & Maxim Family
Рет қаралды 18 МЛН
4 EASY VEGAN CHEESE RECIPES!! ULTIMATE VEGAN CHEESE GUIDE
10:40
East Meets Kitchen
Рет қаралды 279 М.
Vegan Mozzarella | Vegan Cheese
4:01
The Happy Pear
Рет қаралды 394 М.
Ultimate Vegan Pizza [From Scratch]  | The Buddhist Chef
5:51
THE BUDDHIST CHEF
Рет қаралды 446 М.
10 VEGAN MEAT DISHES | BOSH! | VEGAN
13:49
BOSH!
Рет қаралды 1,4 МЛН
Make Your Own Vegan Cheese - It Melts & Slices!
10:10
CookingWithPlants
Рет қаралды 516 М.
THE BEST VEGAN FRIED CHICKEN RECIPE (gluten-free!) | Mary's Test Kitchen
11:33
Mary's Test Kitchen
Рет қаралды 1,7 МЛН
2-ingredient Sweet Potato Flatbread (Roti) recipe | Oil-free + Yeast-free Recipe | Vegan Recipe
9:43
Veganlovlie - Vegan Fusion-Mauritian Recipes
Рет қаралды 4,7 МЛН
How To Make | Firm Vegan Cheese | Shreddable #2
7:23
Veggie Rose (Rose Alvarez)
Рет қаралды 314 М.
Vegan Smoked Salmon + Cream Cheese // Recipe Test
6:08
Sarah Sullivan
Рет қаралды 946 М.
Enceinte et en Bazard: Les Chroniques du Nettoyage ! 🚽✨
00:21
Two More French
Рет қаралды 42 МЛН