Sausage Biscuit Country Breakfast, Best Old Fashioned Southern Cooks

[@laurreneberry3480]

I know a lot of northerners that eat grits. But I'll admit that I get excited when they really know how to make them.

[@liquidconstellations]

I’m from Texas which I guess is more west than south because I’ve never had grits nor red-eye gravy though I’d like to try. But most of my ancestors come from Tennessee and Georgia, so I love getting to learn about true Southern cooking from you. You make it look so easy. I especially appreciate your bubbly personality and your very southern voice, reminds me a lot of the women on my father’s side-always cooking, caring for people, and laughing.

[@mackadoo101]

Hello Tammy and Chris. I was raised in Long Island New York, and yes my Family and many others are grits . Mostly on weekends. My Mother would cook us fried Fish and grits as well as her homemade biscuits for our Breakfast! Yes, we also ate oatmeal, cream of wheat, and cold cereal during the week for Breakfast. We also ate Hominy too! I am an Older Woman and in my era, there were a ton of People who had Parents like me who were raised in the South. For my Mother it was Georgia and for my Father it was North Carolina. My Mom and her Mother were some of the best Southern Food Home Cooks, and we use to eat really, really good! In NY we use to buy our grits from a store called A&P (Ann Page). There are a ton of People up there with Southern Roots! Many of the kids that I grew up with, would go "Down South" for the summer, to be with their Grandparents, Uncles and Aunts. There was nothing like a biscuit with butter, and some old fashioned molasses syrup!😄

[@anakelly76512]

I just had supper and this is making me hungry. 🤤 I LOVE a big country breakfast on the weekends! Eggs, bacon, sausage, homemade biscuits, waffles, sausage and/or tomato gravy, fried taters, a fruit bowl, juice, milk and coffee.

[@deansurratt7404]

I love everything u cooked Tammy except I don't want sugar in my grits! I want cheddar cheese & butter on my hot grits & plenty of it.! Blessings to u & Chris. BTW, I liked your backyard fish fry!

[@noelpaintonsmith8091]

Tammy: You are SO right about Swaggerty's. I tried them because of your recommendation and fell in love. They remind me of the sausage my grandfather made homemade on his farm. When I moved from South Carolina, I couldn't get it and nothing could compare! Now I'm in Australia. They don't eat sausage patties- only sausage links and they are not "sagey" or spicy enough for this Southern girl. Thanks for sharing your amazing videos!!!

[@melissacomer8404]

I keep Swaggertys in my freezer. Easier for patties than cutting a tube. Really love the flavor.

[@sandrawilde6088]

We have found that if you keep the tube in the freezer , then put it in the fridge the night before you want to use it that it will thaw just enough to make it easy to cut. It is so easy. Cut the whole tube then what you don't use, put paper between each one and put it back in the freezer. Works for us!

[@VickiObermiller.]

This is exactly what we're going to have for Christmas breakfast

[@thelmabinkley6909]

I just found your channel and I must say I really enjoyed watching you cook the biscuits. My mouth watered the whole time. My mama got me using White Lily flour and it is the best on the market. Can't wait to watch some more of your videos. Have a blessed week.

[@barbarawilliams6978]

You have cooked my most favorite meal in the whole world! The only change I would make is I would put salt in my grits as they are cooking and leave off the sugar. Butter is the only thing I would add. I love mustard and/or grape jelly with my sausage too! And Swaggerty’s is the best sausage I’ve ever been able to find. I would gain weight eating very much of that meal though. The other thing that is so helpful to you is you have a nice work surface for rolling out biscuits, pastry, etc. Unfortunately, my little kitchen is so small and discourages me from making biscuits. Oh well, probably a good thing in my case. Have a good day and thanks for making my mouth water!!

[@sheryleldridge6597]

I love grits but NO sugar. Looks delicious. Have a Blessed Week Chris and Tammy.

[@rhonda9234]

Delicious looking breakfast! Love mustard with my sausage biscuit. 😊

[@mamiestacy1704]

That breakfast really made me hungry. You make preparing biscuits so effortless. I saved this video because I'm going to give it a try. I've had the sausages, found them a few months ago at Walmart. I enjoy your videos...you make things appear fun and enjoyable. You and Chris have a blessed week. 💞❤💞

[@DDandBuddytoo]

Based on your recommendation I searched for Swaggerty sausage about a year ago and found it at Ingles. It’s so good! I keep a box of it in my freezer as needed. Thrilled to hear that they’re a new sponsor. I suspect they saw a run on their sausage after you mentioned it! Congrats on the new sponsor. It’s great to see you have so much success, Tammy!

[@cynthiafolchi]

Live in Ohio 20 miles east of Cincinnati and I love grits simple just with real butter on them. Yum Yum!

[@flowerchild6641]

Miss Tammy I made your blueberry biscuits this morning!!! Amazing !!! I'm spoiled to a local family Sausage here in SC. Pork shoulder,spices ! No msg, hormones or steroids.. makes a difference!!

[@CollardValleyCooks]

Awesome!

[@heatherbradley5030]

I’m a northern girl here and I love grits. I eat them with salt/pepper and butter.

[@QueenOfTheNorth65]

I actually found Swaggerty’s at my Wal-Mart here in Northern Illinois. I was so surprised I bought 2 packages! We really liked it. ❤️

[@sandrawilde6088]

Wow. Will have to try them.

[@livingwithcancer1245]

I am so excited!! I have been wanting to try your favorite sausage patties and actually found retailers around me. One within 15 minutes. Headed to the store shortly for tomorrow's breakfast. Thanks a bunch for all your videos.

[@NinaSimone24U]

My family we had our Smoke House..made dried Sausages.and Red Ham.with .fried apples, flour bread and grits for breakfast...Miss those blessed days..RIH Grandma and Granddaddy..#Tarheels💙❤️

[@nancysmith4529]

I’m northern and I love grits.

[@ohredbrd]

Ive got to say, I must be a southerner in my soul. Born and raised in northern Ohio, but my Mother (with West Virginia influence) had made us grits since I can remember. If I see fried grits on a menu (which is rare in these parts) its what I order. I havent made grits for about for ever, but its in my pantry lol. Hearty congratulations on your sponsorship from Swaggertys! It just so happens I am really, really picky on sausage, but dont you know I bought Swaggertys on a whim from a Save-a-Lot a couple of years ago? I havent gone back to another sausage, its just that good. I NEED HELP, I can NOT find White Lilly flour locally. Ive even gone to the Walmart site in Georgia to try to buy it! I could easily eat sausage and egg biscuits every day, AWESOME video Tammy and Chris. God bless you guys. Shirley.

[@teresamarrero2461]

I live in northern Ohio also and I have gotten white lilly flour at my local Walmart, I hope this helps and good luck.

[@sonnysideup570]

It's a meal that can be enjoyable anytime no matter the time of day or week love it Wishing you Chris and your family the very best

[@henriettakonefsky2983]

Yes Tammy, please do a blackberry preserves video. Would love to make them. ❤

[@rmiami225]

I had biscuits and sausage gravy this morning, yum! I’ve never seen or heard of Swaggerty’s, but here in Virginia Jimmy Dean is an adopted son!

[@Gingersmom80]

I made the sloppy Joe’s & it’s the best ever!!!

[@Barbarra63297]

I'm from the North and I loveeeeee grits! I was fortunate enough to have two lifelong friends from the South who could cook up a storm, one of them was an actual McCoy of the feud fame. She has since passed but my other friend from Tennesse is alive and well! Both ladies moved to the North years ago but kept all those good Southern food traditions going and I'm glad they did!

[@joannaazar7396]

I just looked on the website, I’m going too have to keep my eyes out for the sausage. Thanks again for your delicious recipes!! Always Love NewJersey 👍🏻👍🏻

[@joannaazar7396]

Cris is a really great with the camera 📷

[@laurreneberry3480]

I'm northern and I eat grits. Thick and buttered. Also cheesey and some sorghum sometimes.

[@jamie44134]

Love that sausage, been buying it for a long time at Save a lot. Parma, Ohio here, suburb of Cleveland.

[@olanna5351]

thanks to you, i just ordered my first ever pastry fork. i have never heard of one and have been baking pies my entire life. thank you for this video

[@CollardValleyCooks]

Hope you enjoy

[@debradiveley9118]

Got mine also

[@joanneverhart1694]

Just tried some Swaggerty’s sausage for the first time. It is delicious! They now have a new customer, thanks to you!!!

[@CollardValleyCooks]

So good!

[@lynnelovett8999]

I am southern but I have never heard of putting mustard on your biscuits... sausage or otherwise! I have never put sugar in my grits either, lol. Have a awesome week.

[@kathyrobinson8931]

Swaggerty’s is the only sausage we eat here at my house in Kentucky. And we love White Lily Flour.

[@candychavez3558]

I live in MI we were so fortunate to have alot of neighbors from KY living in our neighborhood! They all came up for our manufacturing jobs, loved eating grits, bisquits & cornbread with my neighbors family 💜 Our small town (Ypsilanti) was nicknamed Ypsitucky ☺

[@missymitekite]

Love your delicious country breakfast! Love sausage, biscuits, scrambled eggs, and especially grits! I grew up in Colorado and had never tasted grits until I moved to West Virginia. Used to have grits most mornings before I retired. One day I didn’t have any butter 🧈 so added a little cream cheese that was on hand. OMG!!! It was delicious!! And gives the grits a really creamy texture. Sooo good.

[@BJhasplans]

LOVE these breakfast videos!......my blending fork is older than Methuselah, it has a old wore out wooden handle!......also in my opinion the ONLY WAY to eat grits is with a little bit of sugar and butter!😃

[@martipeterson4079]

I eat grits and live in north Dakota. They're so yummy.

[@royboggs3849]

Agree that Swaggerty's is the best of all sausage...& we have tried them all (in 50 yrs. Of marriage). Now, mustard is GOOD on a sausage biscuit but so is a slice of onion. Good show, & God bless u & Chris!

[@sheilalovesgreg3489]

I get grits with sugar every time I go to Cracker Barrel and I’m in the middle of Indiana. I don’t think I’m considered southern.

[@harrietmiller5537]

I’m a southerner/SC, grew up on grits, but never had it w/sugar r honey n it. And like that Swaggerty sausage also.

[@kb-tc7ld]

Hi Tammy, I've been watching your videos for a few months now, and I laugh sometimes because your cooking style is a lot like mine like, for example, setting a utensil on the side of a pan instead of spending money on a spoon holder. I decided to try Swaggerty sausage patties based on your recommendation. I wasn't sure if they were even available at Food Lion here in Maryland, but they were! I have to say they are REALLY good, and I will continue to be a Swaggerty customer. Thanks for all of your wonderful videos. You make us feel like family ☺❤

[@Harl-pic]

I’m from Alabama bread and born grew up with grits but never put sugar in ours only salt and pepper, now when we got a little older as a special treat we would put a tad of sugar in them. I love mine with no sugar, but all people have their preference.

[@MrJimmypressley]

I buy Swaggerty's all the time! We love that and we buy it at Sam's in the 4lb box.

[@seritadavis1137]

Wow, Loving it-- I'm trying to perfect one recipe a week. Exciting- thanks so much!

[@reginalancaster5626]

My favorite way to make biscuits is to have your biscuit mix in the pantry and just add buttermilk. My husband loves them and you can make just a couple if it's all you want. So handy!

[@susiescofield490]

No sugar in this southerner’s grits. I miss the homemade stuffed sausage that my parents made in south Ala. every year in the winter.

[@daphne3776]

OMG I’m so excited! Lol, I didn’t think I could get Swaggerty sausage here in Colorado, but I just looked at our Walmart and they have it! And it’s cheaper than the Walmart brand I’ve been getting! I just got some, can’t wait to try it!

[@CollardValleyCooks]

Hope you enjoy

[@liebekatz1]

Love your cooking. I fix your country spaghetti sauce frequently and love it! I want some homemade breakfast now😋😋😋

[@kewpiefan72]

I’m not from the Deep South or the far north, Missouri. But I have never had the taste for grits. And, Tammy, I have looked everywhere in Missouri when I shop and can’t find whole fat buttermilk! Yours looks so good!

[@ruthworman2733]

I love grits and I put a little butter in mine with a little bit of bacon grease salt and pepper and they are great too people who didn't like grits liked mine 😋 . But I don't care for yellow grits tho .

[@anakelly76512]

I love butter in my grits. I also stir in some scrambled eggs and extra sharp Cracker Barrel 🧀. For supper grits, I add chopped roasted red bell peppers, butter and cheddar cheese and top it with a blackened fish filet. Sometimes, I use polenta.

[@ruthworman2733]

@@anakelly76512 I fix over easy eggs with mine and slice tomatoes 🍅 😋

[@cindakellogg1307]

I love sugar in my grits, too! YUM!

[@robertcooney8831]

I'll make them in the morning and love this 😀 😍 💕

[@laureencortese8588]

Thanks to you I now love Swaggerty’s and will only eat there’s my whole family as well only buys Swaggerty thank you so much for sharing your love for them. ♥️♥️

[@keahithefieryone8513]

Looks delish, but I didn't not grow up with this, but trying to see if I can order online

[@litaheffley6990]

Everything you make looks 👌 so delicious 😋 thanks stay happy and stay safe your such a beautiful couple

[@anakelly76512]

Tammy, have you ever tried Ribbon Cane syrup? My grandfather(RIP) used to put some on a saucer then add a pat of butter and smush it in. Then, he'd slather on a homemade biscuit. Delish. 😋

[@CollardValleyCooks]

We haven't

[@michellehale8962]

We do that with sorghum. Yummy!

[@anakelly76512]

@@CollardValleyCooks I hope you can find some. It's worth it. If you can't, I'd be happy to send you some. Plus, it has some healthy minerals in it. Vitamin B1 (2.25%) Vitamin B2 (1.00%) Sodium (0.80%)

[@anakelly76512]

@@CollardValleyCooks Not just great on biscuits. STICKY CHICKEN WINGS (Not my recipe) "4 lbs Chicken Wings 2/3 Cup Steen's Cane Syrup 2 Tsp Minced Garlic 1/4 Cup Worcestershire Sauce 1 Tbsp Creole Seasoning Blend 1/2 Tsp Cayenne Pepper Sauce Leaving the skin intact, cut chicken wings into drums and flats, discarding the tips. Place wing pieces in an instant pressure cooker pan coated with cooking spray. In a bowl, whisk together the syrup, garlic, Worcestershire sauce, seasoning and pepper sauce. Set the pressure cooker on high pressure and cook for 15 minutes. While the cooker is releasing pressure, preheat oven to broil. Once pressure is released, use tongs to carefully place wings onto a baking sheet lined with foil. Baste wings with sauce and sprinkle tops with creole seasoning. Broil 5-7 minutes, being careful not to allow the wings to burn. Remove from oven and place wing pieces on a serving dish. Devour!"

[@jangrennier7321]

I finally found some Swaggerty sausage in my town at Sprouts! We don't have a lot of the ingredients you use. We don't have White Lily here, and some other brands of stuff you use. And it's hard to find good fresh okra here, I don't like frozen, and some stores only have the big, older looking ones! Yuck! So ya'll count your blessings! =)

[@VICIOUSBEAUTIES]

I do agree with the sausage I picked this up at Walmart one time and this is my all time favorite sausage patty to buy!

[@Carolynfoodforest355]

I like sugar in my grits too. I even like a little sugar in my eggs too. I make my eggs just like you do. I love sausage, bacon eggs and biscuits.

[@terriquotskuyva4594]

Your right about grits!! I never tasted grids until we got a Cracker Barrel here… had to try but I still like cream of wheat! But you biscuit look so comforting… yum yum gimme sum!!!

[@jennyrayford886]

I love Swaggerty sausage I buy the sage one. Found it at Sam’s club and sav a lot. Nice to know I am not the only one who likes sugar in their grits.

[@alliehunkin5298]

Tammy .. amazing as always, you and you’re fantabulous home cooking is helping me get through a very trying time, I’m feeding my poorly man up with many of your recipes … blessings from across the pond Cornwall 🇬🇧

[@laurasimpson7211]

I buy Swaggerty’s now from Walmart! We love it! I cook them in my air Fryer!!!

[@rfowler6039]

I couldn't agree with you more about Swaggerty's...truly delicious! On a video a while back you cooked some sausage and I saw the box...went right out and bought some and fell in love. ❤️ I do cook my a little different because I wasn't sure how to cook from frozen since the box suggested thawing them. I put them on low for about a minute on each side and then turn up the heat. Works well for us. I really like the convenience of just taking out the number of patties we need for that day and the taste is THE BEST!! Just one more thing you've introduced to our home that will be a staple from now on. Haven't tried making red-eye gravy with them, but definitely going to soon! (SO thankful that my Kroger carries Swaggerty's!)

[@joanndeland7969]

Your biscuits are perfect.I love how u measure .I live in Michigan .l hope l can find White lily flour .And l will make red eye gravy now .So easy .

[@franriddiough2228]

Not this northerner! I live in Maryland and have been eating it ever since I can remember......just like my MOMMA did! 😋😁

[@kimmyframpton]

We've been eating Swaggerty's since the early 2000's too! Always get them at Save-a-lot! Making biscuits and sausage gravy for supper tonight!

[@karenschwartz5209]

Thank you, all sounds wonderful. Will have to look for Swaggerty sausage!

[@mrmyth5846]

Swaggerty’s sausage…I’ve been using it for ages. It’s the best I’ve ever tried coast you coast. Moved to East TN from WV a few years back and was estatic when I discovered it in all the grocery stores.

[@marilyn4318]

Your breakfast looks so good , my favorite sausage was always Jenkins sausage and then the stores quit having it so I have been buying Swaggerty's ever since, it is delicious

[@godiva7776]

Love your cooking !! Message from Quebec/Canada 🌸🌷🌺🇨🇦

[@candace9189]

Walmart sales the sausage. I just bought some. And it is very good

[@d-annabennett2563]

My son was raised on grits. "He. Use to run to his grandmother and beg her for grits and eggs "

[@janisbond2797]

I had grits in a restaurant in Charleston, South Carolina. I can't remember the name, but I remember the cook came to our table and said the secret to good grits is cream and the type of grits. Hominy? They were wonderful.

[@janisbond2797]

I am from Indiana

[@debraday9898]

If u do not have a blending fork, a regular fork will do.

[@misspug]

I have been wanting to make biscuit sausages sandwiches, I will make some on my day off, your biscuits looks amazing.

[@davidwagner4927]

You’re Breakfast looks tasty but I don’t know about mustard , tho occasionally I’ll put ketchup on my egg sandwiches… syrup looks interesting…ps I’m a northerner and I like grits! Most places don’t have them though

[@lala_bee]

I'm born and raised in California, but love (savory) grits!

[@harrietlivengood6793]

I agree that Swaggerty sausage is the BEST sausage. I had never eaten any until I saw you using it. I will NEVER buy another brand. The same with Golden Eagle Syrup. It’s so delicious! My grandmother always used it. So good on biscuits. Well now I’m wanting to have breakfast for my supper . 😋

[@lizetearruda3196]

We have grits in Portugal and we like sugar on it also. But we like to sprinkle some cinnamon on top 🙂

[@bookiebird28]

I just found your channel. I never learned to cook and these videos are very helpful. As a fellow southerner, this is my kind of food. Maybe I will finally be able to cook them. Thanks for sharing.

[@CollardValleyCooks]

Hope you enjoy

[@kathytate2221]

I also keep My Scrambled Eggs in 1 piece for sandwiches it's so much better than little pieces. Been doing it My whole life starting as a young cook in My parents home.

[@Lovingmeandmine899]

I was born and raised in the Midwest and I was bought up on Grits. ❤️❤️ I still love grits. We just always cooked them on the stove and not the microwave. However, I REFUSE to eat them with sugar 😅🤣😆😆. We love ❤️ swaggerty sausage too, comes in the patty/link/solid tube form. We get them from Walmart, Kroger, Fresh Thyme, Meijer and Sam's Club

[@apylinski]

This looks delicious. Love your videos. I take it you live in GA since you mentioned Brunswick. I live in Jesup, GA and shop in Brunswick! Small world.

[@alandenniston8209]

Looking delish, I love a grit bowl too with breakfast meat and scrambled egg. I also just ordered the pan, CASAWARE 7X11 pan you baked your biscuits in. Thanks for sharing.

[@CollardValleyCooks]

Hope you enjoy

[@oldiesbutgoodies3]

I'm from NY and I eat grits and love them. So do all my friends. But maybe that's because all our parents are from the South. Alabama, Georgia, South & North Carolina.

[@pattyhannam2986]

I wish you would let Chris try some before everything gets cold . You could put that old camera on a tripod for a bit & let him try some yummies too!👍🥰

[@ladysmith3578]

Love a sausage biscuit with Smucker’s grape jam on it. Looks delicious. 🙏🏻🇺🇸

[@joanneresh6682]

I love sausage 😋 and biscuits. You can eat this in morning 🌄, Afternoon and evening . 😊 Love ♥️ Joanne Resh

[@donnabrown4818]

What was the flour you used to use to make biscuits ? I remember it was Southern Best Biscuit mix but I don't remember what formula it was. I think you said it had bits of shortening already in the mix. I've always used White Lily but would like to try the Southern best biscuit formula.

[@CollardValleyCooks]

I use White lily

[@dianalester1351]

Just to look at your biscuits makes my mouth water! Makes me want to get up and fix some... yum, yummy

[@rondaowens4752]

I found Swaggerty’s sausage at Sam’s here in Tulsa. We love it!

[@spencermoore7579]

Yum two biscuits please!

[@judyabernathy80]

Yes! Swaggerty’s is absolutely the best sausage ever!! Never found any that I like as well as theirs. Your food made me so hungry!! Love ya!! ♥️🙏🏼♥️

[@annlee368]

I’m from SC & I’ve always loved a little sugar in my grits & veggies too. Love your show!

[@SusanH-CatLady]

Wow this looks wonderful! Homemade biscuits with sausage and I would love some eggs on the side

[@michellehale8962]

So appropriate that Swaggerty’s is sponsoring you. I remember you being sad that you couldn’t find it to buy for you and Chris. We love it too.

[@AR-dm7ze]

I'm southern and we grew up on grits with or without sugar. We ate both and we loved both.

[@mackadoo101]

Forgot to mention that I have never had my grits with sugar. We only ate them with butter, salt and pepper, and I always go a little heavy on my pepper! The cream of wheat we would have it with a little salt, butter and sugar with a little milk on top. Same with the oatmeal.

[@melaniecravens7240]

This brand of sausage is good I never would try it thought it was some off brand I tried it and it's very good this looks so good.