BASIC CHIFFON CAKE Pillowy Soft And Fluffy

[@doevenong]

I tried her dinner rolls, turned out amazing. I just tried this today. Turned out fantastic! All her measurements are on point! Awesome baker!

[@SavorEasy]

Thank you❤

[@nishatislam5794]

Ioií

[@bella7855]

@@SavorEasy why no baking..it will not diplate

[@bella7855]

Withoutbaking powder?

[@UseYourManners123]

I tried it twice and the first step oil and flour It does not have the same texture or even looks like the same amount as in the video. It comes out lumpy needing more oil. :/

[@pattiecakes5017]

Lovely! I double the recipe and made in 2 -9 inch square pans. Made a Japanese style strawberry shortcake with plenty of whip cream. Amazing !!

[@piggybear184]

Thank you for this fantastic recipe! I am a beginner at baking and this cake turned out surprisingly well. It was light, fluffy and not too sweet. We are in lockdown in Sydney, Australia at the moment and I didn’t want to use up all of my ingredients to make such a big cake on the first try so ended up standardising the recipe in half to bake in a 15cm cake tin. I also decorated the cake with some whipped cream. If anyone is interested in trialing this approach just whip 2 cups of thickened cream with 4 tablespoon of icing/confectionery sugar to put in between layers and to decorate the cake. Happy baking to you all 😊

[@Yu-mt3xn]

I followed your recipe and successfully did It. This is the best chiffon cake I made ever. Thank you so much.

[@tammiemartinez6485]

It looks like Angel Food cake. I love these types of cakes. No waiting around until a piece of cake comes to room temperature. You can serve it straight from the refrigerator and it will still be completely soft... 😋

[@SalLy-dt7vx]

I made this today..but did not follow the technique you did but fortunately it still came out soft and moist.i love that all your recipes are legit and not so sweet.really shows how genuine baker you are.God bless you more for sharing your talent and knowledge❤🎄🎄🎄🎄❤👍🤗💋

[@rishanisamuel492]

How did u use the milk?raw or cooked?

[@SalLy-dt7vx]

@@rishanisamuel492 i use fresh cold milk

[@danihaiden890]

Howww could you please teach my i always fail!

[@nahim1986]

I made this cake, two points. I added baking powder but my cake had a deep crack - so probably not needed. Also i should have topped up the water near the end. But it came out super soft and light (i made two, one with raisins). Great recipe!

[@86farha]

Did u use 100g flour or 1 cup of flour

[@nahim1986]

@@86farha i used grams also my eggs were medium to small. I watched a different video on when to stop whipping the egg whites (they need a form soft peaks and hold those peaks) finally my yoke and flour mix looked a lot thinker than the video but when mixed with the whites it was fine.

[@eshaalshahid2194]

Can i bake it without oven

[@parighapatil]

This cake defies the law of using room temperature ingredients eg hot oil n cold milk is used in this recipe yet the result is sooooooooo amazing

[@annekrishni3192]

I made this, 3 x the original batch measurements. 🤩 and that was insanely perfect.. beyond perfect ❤❤ thank you for this recipe. 🙏

[@ginaselvani8039]

Hi is the measure of cake flour it's really 1cup?

[@jacquelinebertis2785]

I made it today! So awesome! My family loves it. Thank you for the recipe. Actually, i tried most of your recipes and turned out amazing 🤩 thank you 🥰

[@anniepray3203]

I've made this cake so many times because everyone loves it🤗😊. Thank you so much for sharing ❤️

[@SavorEasy]

I'm glad everyone liked it :)

[@aeypriellehablador9336]

What size of the pan did you use.

[@jiyujinsano7917]

I used this recipe for my left over strawberry frosting. I did not achieve the smooth batter for the oil and cake flour mix, i added a lot more milk than what was indicated here. The baking time in our oven is approx 80 minutes, 7 inches circle cake pan. Cake's taste turned out eggy, i should have added more vanilla and lime juice. The texture, bounce, soft is superb just like on the video! It's not airy, not that sweet. My parents loved it! On one sitting, 4 slices have been eaten, countdown to the 4 remaining slices haha! 😅 Thank you for your awesome recipes!!

[@hazelmanuel8229]

ThanKyou Sister I try this morning it’s perfect Fluffy is real all they are like it❤️❤️❤️

[@feihhines4499]

This is the best recipe I've found true to what it says. I followed exactly and the cake was so brilliant soft and fluffy and tasty indeed. I've tried so many chiffon cake recipe and follow exactly steps by steps but the cake never been good.

[@fathszbeybe1]

I have been amazed by how your magic hands works! Wow! 🤩

[@yunwong3379]

Thank you for best recipes sponge cakes. l did it successful my oven bake preheated oven(steambath)at 160C for one hour and 25 minutes cooked. l overturn the cake on the wire rack to let cool. Thank you

[@Nicky4]

Can we just talk about that thing that sucks up the egg yolks? Lol 😆 Looks like a cool little tool to have.

[@ki4607]

😂😂😂

[@justdrew5749]

I tried this using steamer still same result..I just adjusted the oil for the amount of flour and convert to mocha cake just using SAVOR EASY chifon recipe...for me this is the best chifon cake I ever tried from You Tube..thank you Savor Easy.

[@potatoesarecool8396]

Wait...... so this is an edible pillow?? Awesome!

[@SavorEasy]

😊😊😊

[@paripandey108]

@@SavorEasy plzz tell me how to make without egg plzz 🙏 m vegetarian

[@wavematrix]

@@paripandey108 nah nigga thats a whole vegan if you can't eat eggs

[@myjourney7372]

@ Savor easy please give pointers po on how to make perfect chiffon or sponge cake ilang beses napo ako ng try para sa base ng cake i ended up a failure it doesnt rise...until nakita ko po tong channel nyu .

[@vravikumar2593]

Please tell me every cake with out egg also

[@priyakotian53]

It is so good and it just tastes amazing with vanila buttercream frosting

[@msktheteacher4696]

Ever since I started following this recipe. This is my favourite. Amazing. Sugar felt a little less for my brother... But that shouldn't be a problem... Such an amazing cake 😍

[@masumasultana3540]

Did u use water like shown in the video?

[@niveditachavan8648]

Do you really use 6 eggs 😑?

[@teresarobles154]

My family love so much this recipe so fluffy and moist thats why every week i bake this chiffon cake for my family get together…. Thanks a lot.

[@gensmiranda4077]

I study and seen a lot of version of chiffon cake, this is so, special, and very impressive.

[@chatiea18]

I tried a lot of recipes but I am not happy with the results. And today I find your recipe it is simple but guess what i finally got the result that I want, fluffy and soft.🥰 family and friends they're like it. Thank you for sharing your recipe🥰

[@AlonsoYara]

This recipe is my ultimate chiffon cake recipe, I just add in some coffee for flavoring. But this receipe is really foolproof. Thank you so much! Also. Also, I have been using your multi-purpose dough recipe for just about any bread I do.

[@maryannramos9933]

Why no sugar

[@Typicalgamerfan-qe9ju]

What high do u go

[@evasumaya9588]

the hot water on d tray s important it makes d cake soft

[@gloriasuguitan9055]

1tsp coffee is enough?

[@vaninagraj9386]

Iam surprised ,sponge cake without baking powder or soda,my husband would love it ...he doesn’t like chemicals .thsnk you soo much

[@lordenze]

Is it worked without baking powder

[@indianfilipinohomekitchen3352]

Thank you. Now I know which sponge I'll be using for my daughter's birthday. Maybe a unicorn cake. I'll skip fondant and butter cake this time. It will be Chiffon and fruit Chantilly unicorn cake.❤️❤️❤️ Love your channel. I used to work in a hotel and the process is different. I tried different ways but your procedure is something i need to try. And the cake looks heavenly perfect. Thanks for sharing. All the best.

[@kcm2805]

Ive tried this one last weekend, turned out fluffy & delicious. Thanks!❤

[@ВиталийСотников-х4ж]

Thank you from Saint-Petersburg, Russia!The first thing that comes to mind is a delicious Cloud!

[@snowshih6964]

SO FLUFFY and delicious. One of my new favorite cake bases!

[@An-yo9qq]

The cake was incredibly delicious , thankyou 😊

[@rharesh4451]

Thanks for the lovely chiffon cake recipe ma'am and my mom really appreciate for metric measurement cuz standard measurements are not the same in most of the countries.👌 My mom has done most of your recipes just to name a few ube ice cream, chicken floss bun, 30 mins dinner rolls, Sans rival and etc. Medical student Malaysia God bless your lovely family 🙏😜👍

[@veroniciakim7948]

Thank you for adding the grams🥰

[@_rainbow_1799]

I just saved this video. I'm going to bake this cake on my son 18th birthday. Thank you for the recipe.

[@yofrank552]

I just made this 🍰 for xmas turned out so soft n beautiful ,i added little tartar Cream to it

[@iammeok1736]

I wanted to know if it smelled eggy

[@yofrank552]

No dear just add vanilla as u desire

[@marshymallows]

I will definitely try this recipe. Ang sarap parang isang malaking fluffy mamon. Pwedeng pwedeng gawing mocha cake, coffee cake, chocolate cake at icing na lang ang kulang. Yummy😊😍❤

[@priscillajoseph765]

Now that is the most perfect sponge cake I have ever seen with my own eyes. You're an amazing cake baker. Brilliant! Thank you for sharing with us. 💖

[@moygcc2980]

chiffon cake*

[@cakeprincess7756]

Beautiful scripture and beautiful cake. I will try a light matcha version today. Thank you and God Bless you

[@travis1884]

I tried this recipe and my strawberry cake turns out perfect 🤗 thank you so much 🥰🥰

[@syedromana8215]

Do we have to bake it at conventional mode

[@YUKI-x2b]

@@syedromana8215 idk

[@shriparnapaul1043]

I have to write this... I used all purpose flour..and needed little more oil than stated & left the cake in the oven for 30mins before taking it out.. The cake came out soooo soft...it was like eating a pillow that melted in the mouth.. Thanks for this amazing recipe.. . . After more research I realised this is castella cake...not chiffon..

[@farhaahmed5624]

M speechless 😶😶..... Masha Allah

[@moisespascua5216]

My wife is so happy considering that she is just a novice in baking. Grateful indeed.

[@bishal645]

Q. Do you know what is called 'Perfection' ????? Ans. This is called 'Perfection'........ Score: 💯

[@SavorEasy]

Thank you❤

[@niveditachavan8648]

@@SavorEasy can we use 3 eggs? Instead of 6 They are too much

[@moisespascua5216]

We carefully followed your instruction and perfected it. Thanks so much. Will wait for more from you. keep safe.

[@annievickiedebby]

I wish could like the video many times. So satisfying. I'm trying it this morning 😋

[@imenemokhtari2085]

Did you try it?? How it was

[@ralynpenola2017]

So awesome,,i tried this recipe and im very satisfied..it turns out amazing..thank u for sharing your recipe.Godbless😊

[@sohafareed9176]

I cant wait to try your recipe thanks alot! Is it okay to skip the steaming process and just bake it as usual in the oven?

[@hoorfatima5391]

I also ask same question plz reply

[@jennychoy359]

The steaming and the lower baking temperature makes the cake moist. I'd not skip it.

[@SB_Hope]

If you bake the cake in oven then keep the mould in another mould which contains water. It'll stay moist

[@hazelmanuel8229]

ThanKyou for the Spiritual food Yes Big Amen God is our refuge ThanKyou sis for sharing and I know you make this with Love and compassion

[@aasharose]

Your son is so adorable!! 😍I've just watched all of his videos. God bless!!

[@s.atchaya127]

I tried this recipe at my home but I did it without water because i used a different cake tin it was the same in look colour soft sponger it tasted amazing marvalus

[@01Cfm]

I did this with tres leches cake and it was BOMB

[@mariasolis7278]

This is what I’m about to do with this recipe 👩🏻‍🍳hopefully it comes out delicious 😋

[@ngsxxvi652]

I do the same with the flour and oil when baking my chiffon cake, but I also add some lemon zest to enhance the vanilla coz its my favorite. 😊

[@peach7103]

what difference does it make to the cake?

[@rabiatulatiqahhajimahli4173]

@@abcde7541 if no lemon added, is is going to be ok?

[@abcde7541]

@@peach7103 it just makes it more flavorful, a mixture of vanilla and lemon. Some people don’t like it, but for me it’s more tasty that way. Same thing if you add a teaspoon of dissolved coffee to your chocolate cake batter gives it a more richer chocolate taste.

[@abcde7541]

@@rabiatulatiqahhajimahli4173 yes, it will still be ok.

[@peach7103]

@@abcde7541 i see. what about the oil with the flour?

[@alishak5215]

4:00 yumm 😋 I want to eat that cake right now 😅😂 looks so delicious.

[@ramna342]

Everyone will say this cake is amazing simply

[@ElectricAngel181]

I cant stop watching your videos , each one is such a treat !!! What is the beautiful music playing?

[@frederickowen7472]

One step closer by Aarkash Gandhi

[@frederickowen7472]

I hope you enjoy it :D

[@mygracesim6184]

Thank you... Simple and easy to make... God will bless you more as you share your knowledge to the public

[@cloudsbake227]

Omg the cake is perfection! soo fluffy and bouncy!😍😍😱

[@SavorEasy]

Thank you! 🤗

[@jiyanamehedidesign1236]

Pls dear support me kzbin.info/door/V-bhPnoYjidtm36_PYA8Cg

[@basantihome]

👍👍👍

[@Olivia-pi4xp]

Did u try it??

[@sallyliali7813]

U made it?

[@angelatuazon1204]

I tried this today using a steamer and it turned out great! Thank you for the recipe. 😊

[@edhelyntan9716]

Ilang minutes pag steamer po? 😊

[@ginaselvani8039]

Anong gamit mo flour?

[@angelatuazon1204]

@@edhelyntan9716 1hr lang po sakin

[@angelatuazon1204]

@@ginaselvani8039 all purpose flour po. pwede din nman cake flour.

[@ginaselvani8039]

Nilagyan mo Po ba nang tubig Yun tray

[@dionaflor]

Hi. I just made this recipe. It is really nice! Thank you.

[@regineponce8169]

Thank you for the recipe!i just made this today and it came out perfect!really pillowy soft❤

[@ranikim6452]

I've tried this recipe and it came out perfectly. Light & fluffy 😋 tysm

[@alenausman3024]

Without baking powder

[@rafiasyed2756]

Did u covered the top of pan before putting in steam?

[@ranikim6452]

@@alenausman3024 yes, no baking powder added. As long as your meringue is perfect. Make sure that there's no egg yolks,water in your egg whites or else your cake will deflate. Also use folding method and do not over mix. Chiffon is kinda sensitive though.

[@ranikim6452]

@@rafiasyed2756 i didn't covert mine just like the video.

[@thorns_to_her_words1969]

I m going to make this cake today super excited for turn out

[@cassiepereira4249]

I'm just in love with all ur reciepes...will try this too, lots of love ,Aleah from Goa,India.hope to see sum more steamed cupcakes reciepes

[@allandelharry7150]

Unbelievable! This is the best chiffon cake!

[@Asavetv]

Yummy food thank you for your time sharing this my friend success to you always 💗

[@juliepearllustracion866]

thank you for the wonderful recipe..i try it and its so delicious..my children loves it..i finally found the perfect chiffon recipe...

[@sumeeyaeharibabu1572]

Great sponge

[@jtown4187]

Looks like clouds, soft and I am sure it takes good too!

[@tamannamahjabin2758]

That egg yolk separator is amazing

[@panchamisaha2464]

Yeah I like to watch raw egg-yolk...😍😍😍

[@alizahaslam3354]

Hi!! I think your measurements are wrong .. I tried this but the consistency of the batter wasnt like yours .. so I had to add more oil and milk to get it to your consistency .. please check your measurements ... the taste was good though after I made it with the required adjustments

[@SamuelButts]

You are right! If you watch the video there is a cut, I think more was added, this is why recipes are better in grams or oz

[@danayasvlog897]

Yes tried them too i think the flour in the recipe is only half cup not 1 cup cake flour i made them also and added more oil and milk

[@florentinefrias9739]

❤️ Perfection! You have magic in your hands. Thanks for sharing.

[@natyshy482]

Im trying this for sure. Thanks again you're awesome

[@SavorEasy]

Thanks love :)

[@ThanhTran-zd4od]

Thank you from indianapolis, Indiana, for sharing and instructing! Love your channel very much! 👍💕👍💕👍💕

[@jmyap2468]

I baked one today and it turns out great and looks the same in the picture

[@SavorEasy]

Lovely! :)

[@aestheticxriyaaa]

I tried this recipe so I can't believe mrea cake bilkil perfect bana or meri sis ki birthday or b special hogai😍❤

[@HomeCookingJourney]

Woww, that's so pillowy soft and I'm sure it tastes delicious! I enjoyed your video a lot, the steps are all very easy to follow and the cake looks gorgeous! Keep it up, much love Home Cooking Journey channel🤗

[@raffysurabia8460]

perfect thank you for sharing this recepe I started to bake now.

[@angelbisht6084]

Ommggg this looks sooo delicious😋😋n baked with perfection..so soft and fluffy..

[@merlitabasanezdacerna9991]

Looks delicious! I definitely try it today..thanks for sharing chef..

[@glamourandsugar1067]

Super fluffy! I need to take this home 😋

[@XiaoLollipopx3]

How do i tell if the oil have reached 85 degree on a pan if i don’t have a thermometer? Thank you for the recipe btw! ☺️ [Update] OMG Just made it and it turns out super soft and fluffy! As for the oil part, i heat it till hot but not boiling.

[@hearttoheart1184]

How many minutes u heat the oil? TIA😊

[@iamLornaV]

Can you also put whipped cream frosting in this cake? Kinda like Strawberry shortcake 😊

[@alisacobb5450]

Great visual, but love this song, it was in the Korean drama healer. You are so awesome

[@ilhamspahis7966]

That's a very soft cake and thank you for the recipe 👍

[@ellahfab7500]

Why is baking powder not included in Your list of ingredients . No need?

[@lisaliz6409]

Fave ko po lahat ng recipes nyo ng chiffon/sponge cake kasi superrrrr sa moist abd and lambot nya po talaga tipong walang sabit sa lalamunan hehe, nakapa linamnam dn po. Thanks for always sharing a fool proof recipes!

[@descayaarlenea.9240]

Natry mo na po ba gawin tong recipe?

[@MaureensKitchenDSingingCook]

i love Chiffon cake :)

[@lordiniyupano1586]

ang sarap namam madam hindi talaga ako marunong gumawa ng mga ganito omg.. download kopo madam ha.. god bless po.

[@letshavealook7071]

Yentamoone💥💥🔥🔥pewer... Sett aak sett🔥🔥🔥🔥

[@burhanibegum5491]

What?

[@nandhakishor103]

Eda ith sthalam vereya

[@elisa3019]

😂😂

[@mercydagohoy8657]

Thank you for always sharing a simple making bread and cake not to much expensive so aportable for any personal. 🥰❤️ God Bless you and more vedio upload pls tnx

[@merlinmerlin2331]

Why pour water in the tray, I am a Malayalee and I do not do this here. When otg oven pour water Please replay Your cake is delicious

[@zeenathabduljaleel3394]

I am a malayalee too

[@euphoricdestination8922]

I guess it's to balance the temperature at the bottom of the pan

[@BurningEyes-uc6fs]

The water in the tray helps to keep the cake moist as it cooks.

[@blessm4805]

I am going to try this. This looks heavenly. What’s a good filling for Chiffon?

[@Mobb20]

The background music makes me sad specially I always failed my chiffon cake 😅 DeeeeeyM

[@juhaiver.ncolayo7099]

00

[@jeni9433]

Music name pls 🙏

[@saneone32]

@@jeni9433 jingchen zhang - stoop

[@tejasvichougule]

Ohh wow in just 100gm of maida you baked so bigger cake... I could achieve this height after using 350gm maida... This is just amazing... Will definitely try it

[@tejasvichougule]

N that too without baking powder or soda... 👌👌👏👏

[@argail923]

Why do we need to heat the oil?

[@ayshm321]

Really so yummy iam also try this today morning i like so much

[@SadiaKhan-bt7yk]

in what world 100gm stands for 1 cup?? it is 1/2 cup!! so many of my ingredients just got wasted!

[@amorpangan]

So true! I wondered why mine didn't look sticky cuz I put 1 cup and it doesn't look like in the video

[@TheJuJuShine]

I was going to make this but are you saying it's not a hundred grams or are you not using a measuring scale

[@amorpangan]

@@TheJuJuShine you can look at the flour she puts in the video, it doesn't look like 1 cup of flour. When I made the cake, I put 1 cup of flour and the result of the cake wasn't the same as in the video, just saying 🤷

[@liztownson4544]

Yes the same i follow the measurement but all wasted, 2x I did..

[@liztownson4544]

@@amorpangan yes look like only 50 grams very tiny flour , I put her measurement all wasted.

[@niju737]

Super 👌👌👌👌👌👌 മലയാളി

[@nabad27]

Haa ividem indo malayalis 😂

[@tinkusasidharan3695]

Ividayum😂

[@rosselineofficial8138]

ഇവിടെയും 😀😎

[@niju737]

Malayali illatha stalamundo😆😆😆

[@morokot9819]

Omg yayyyy i have all the ingredients so on my brothers birthday i will make this for him🤗🤗🤗

[@komaltahir2821]

I am so sad now i dont know why my cake just turned out to be terrible ..i dont know what my mistake was i followed the exact recipe..it was pudding like consistency below..i am crying now my mom just scolded me so badly for wasting ingredients😭😭😭

[@yunwong3379]

whenvcakesvcooked slhould cake invest on the wire rack.

[@yunwong3379]

to let cool.Thank you pls answer me

[@teresitadizon6831]

This is what I'm looking for a pillowy cake. I'll try to do it. Thank you so much for sharing. God Bless🙏

[@Jkfa16]

I did exact hot oil and mix the cake flour it didnt come out the same like ur making i made it twice dont work. Flour is to dry

[@qazinilofershahidakhter8080]

Check the quantity of flour use less than before to match ka consistency

[@redginger6767]

Try weighing the cake flour. 1 cup of sifted cake flour is 100 grams. Unsifted, it's about 112 grams 🙂

[@maricelgumasing9313]

I also experienced it as of this moment. Can anyone help me?

[@ayushdivine3435]

@@maricelgumasing9313 same happening with me over and over again , have u figured it out ? Plz tell me how to really make it spongy