Levain Bakery's Chocolate Chip Walnut Cookie

How to make a copycat of Levain Chocolate Chip Walnut Cookie? Let's indulge today with this super rich recipe :)
This recipe yields 8 pieces of 6ounces cookie. If you want it smaller then you can make 16 pieces.
Here's what you'll need:
200 grams cold unsalted butter
3/4 cup brown sugar (130g)
1/2 cup white sugar (100g)
2 large eggs
1 tsp vanilla
2 and 1/2 cup all purpose flour (312g)
1 tsp baking powder (5g)
1 tsp baking soda (5g)
1/2 tsp salt (3g)
2 cups roasted walnuts (roughly chopped) 200g
2 and 1/2 cup semi sweet chocolate chips (300g)
Each of the cookie weighs 6 ounces(170g each)
ARABIC:
كيفية عمل نسخة مقلدة من Levain Chocolate Chip Walnut Cookie؟ دعونا نستمتع اليوم بهذه الوصفة الغنية جدًا :)
إليك ما ستحتاج إليه:
200 جرام زبدة غير مملحة باردة
3/4 كوب سكر بني (130 جم)
1/2 كوب سكر أبيض (100 جرام)
2 بيض كبير
1 ملعقة صغيرة فانيليا
2 و 1/2 كوب دقيق متعدد الأغراض (312 جم)
1 ملعقة صغيرة بيكنج بودر (5 جم)
1 ملعقة صغيرة من صودا الخبز (5 جم)
1/2 ملعقة صغيرة ملح (3 جم)
2 كوب من الجوز المحمص (مفروم تقريبًا) 200 جم
2 و 1/2 كوب رقائق شوكولاتة نصف حلوة (300 جرام)
يزن كل ملف تعريف ارتباط 6 أونصات (170 جم لكل منها)
PORTUGUESE:
Como fazer um imitador de Levain Chocolate Chip Walnut Cookie? Vamos entrar hoje com esta receita super rica :)
Aqui está o que você precisará:
200 gramas de manteiga sem sal fria
3/4 de xícara de açúcar mascavo (130g)
1/2 xícara de açúcar branco (100g)
2 ovos grandes
1 colher de chá de baunilha
2 e 1/2 xícara de farinha de trigo (312g)
1 colher de chá de fermento em pó (5g)
1 colher de chá de bicarbonato de sódio (5g)
1/2 colher de chá de sal (3g)
2 xícaras de nozes torradas (picadas) 200g
2 e 1/2 xícara de gotas de chocolate semi-doce (300g)
Cada biscoito pesa 6 onças (170g cada)
SPANISH:
¿Cómo hacer un imitador de Levain Chocolate Chip Walnut Cookie? Disfrutemos hoy con esta receta súper rica :)
Esto es lo que necesitarás:
200 gramos de mantequilla sin sal fría
3/4 taza de azúcar morena (130 g)
1/2 taza de azúcar blanca (100 g)
2 huevos grandes
1 cucharadita de vainilla
2 y 1/2 taza de harina para todo uso (312 g)
1 cucharadita de polvo de hornear (5 g)
1 cucharadita de bicarbonato de sodio (5 g)
1/2 cucharadita de sal (3 g)
2 tazas de nueces tostadas (picadas) 200 g
2 y 1/2 taza de chispas de chocolate semi dulce (300 g)
Cada una de las galletas pesa 6 onzas (170 g cada una)
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
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Food for the soul:
Hebrew 4:16 So let us come boldly to the throne of our gracious God. There we will receive His mercy, and we will find grace to help us when we need it most.

[@sharmndua]

If you are here to see whether you should risk it and make these cookies. Then trust me look no further and make these. I made them exactly how she explained...cold butter...8 cookie doughs 170 grams each and baked at 180° for 15 mins. Just perfection! I just didn't use 200 grams walnuts as I don't like them but I did use abt 100 grams or so. Roasted them in the oven for 5 mins. They are soooo huge and so yummy 😋 thank you so much for the the recipe!

[@frenchie13]

Same! I've made it a handful of times and they always come out DELICIOUS!

[@jasminereyes489]

@@frenchie13 lqq1111qqq1q

[@zhiansantos8030]

do i need to put in the chiller befre putting it in the oven and if so how long ?

[@joymangulabnan860]

Do we need to chill it first before baking?

[@RunningSD]

I made these twice already. I was able to make 12 cookies with an ice cream scoop. Big scoops too. I love this recipe

[@meirerodriguestorres7419]

I don't like chocolate chip cookies much unless it's from New York's Levan Bakery. And this cookie here is the closest I've tried. This is the best recipe! I made it exactly following the recipe, the cookies were perfect!!!

[@TastyFoodUS]

I love this chef. She’s eloquent and her personality is like a peach. Dainty and fun.

[@whoosh_angel]

Excited to try this recipe. Went to the description and the Bible verse at the bottom put a smile on my face. Thank you & God bless you 💕✨

[@whoosh_angel]

Update: this is my new favorite cookie recipe and my husband fell more in love with me upon eating them! I’ve made it twice, the second time I divided them into ten rather than eight, and preferred that size. The BEST cookies EVER!!!l

[@sara-vs7bs]

Beautiful recipe😃 "Whoever reading this, God will make a way for you, he did it before and he will do it again, just trust in the Lord".

[@datchess1]

Thank you I soooooo needed this.i really hope he makes a way for me,things are falling into place.

[@jbcjbcjbco6]

I needed to hear this today. Thank you.

[@allykatt1849]

Thank you! I wish you the same! 💖

[@jw0777]

I don't know how I ended up on this site and this post, but I want you to know that just this morning I said "Lord, you did it before for us and now nothing. Was it all in my head?" Thank you Lord for this confirmation that YOU are still in control.

[@timnthings]

best comment! thank u!

[@ДжульеттаТонаканян-с8р]

Thank you for this wonderful recipe... I made this cookie today, but without the nuts💕the cookie turned out very tasty, thank you for your work..... I immediately remember the words from the Holy Scripture : "There is more happiness in giving than there is in receiving.’" (Acts 20:35). I love your recipe very much 💛

[@mumtazboutique]

Mai bhi aapki Pakistani behan ho mujhe bhi Support Karin Plsss Plsss

[@yvonneyoung1747]

Can i replace the nuts with oats?

[@joannborja1798]

I just made this cookies and it's delicious, my kiddos loved it. Thanks for your wonderful recipe. God bless.

[@sheenasilva9591]

This is by far the best recipe for the levain cookies! They are so beautiful and extremely delicious! I've tried a few other versions and none compare. God bless you and thank you for sharing. ❤

[@artinside]

I agree with you!!!

[@sanara8520]

I tried making this last week and my friends really loved it! I dont have walnuts so i used almonds and i added white and dark chocolate and it was sooo good! I've been looking for the perfect recipe for cookies after so manyyy failed attempts and im so happy i found this video! thank you for sharing this recipe with us! 💙

[@Razeljean-im5ey]

Hello dear did u chill it first before baking or directly bake it ? Thank you in advance for your responce😊

[@sanara8520]

Hi! Yes i did! ☺️

[@cherryblossom3710]

Hi how many minutes did you chill the batter?

[@sanara8520]

@@cherryblossom3710 actually for me, i usually make the batter then chill it and bake it the next day. But as long as the batter is already firm, its fine.

[@damseldency]

Thank you so much! You never failed me to make easy recipes such as yours... My family loves it! It was so soft yet so yummy and my brother requested another loads of cookies to bake :) ... God bless you always for sharing your recipe with us :)

[@tmr3927]

I made these today and they recipe is a home run!!! 10/10 THANK YOU! The cold butter technique actually makes this a quick recipe to throw together. I don’t like walnuts so I used pecans and wow wow wow. And I really appreciate the gram measurements. My measuring cups aren’t as accurate as I’d like and I used the scale to ensure these came out perfectly.

[@SavorEasy]

Great to hear my dear. Thank you :)

[@musichead133]

​@@SavorEasy would you please recommend which brand of semi sweet choco chip that suitable for this recipe? Thank you so much in advance 😊🙏🏼

[@SavorEasy]

@@musichead133 Hi dear, i used hershey's semi sweet choco chips :)

[@musichead133]

@@SavorEasy thank you so much! All the best 😊🙏🏼

[@dianamilenatorotoro2927]

​@@musichead133 9

[@carolann3321]

This is by far the best recipe, I have tried on You Tube. Thank you for sharing.

[@maryannnagamatsu4154]

Hello po ma’am! do i need to freeze or cool it first before baking?? TIA

[@tannykch]

Excelente recipe, I baked them and came out delicious 😋🤤 I just adapted my little oven to 330 F for 8 to 10 min. I made it smaller. At the beginning I made them big and left them the amount of time and the fahrenheit that it said but they were getting burned. That's why I had to do it differently

[@willibrordrubio7538]

Do we need to use upper and lower heat of the oven. Or just the bottom?

[@SarastoaQuay]

Thank you! came out great. My hand mixer scattered butter sugar from my shallow bowl - lesson learned. thank you for the precise measurements those really help

[@ga_budgetinglifestyle8582]

I’ve made this delicious recipe twice my family enjoys these cookies very much!!!! Thank you!

[@igornegovelov8854]

Thank you for this recipe! Instead of chocolate chips i use a good russian chocolate bar crushed into chips, (any good dark chocolate will fit, swiss too but it's costly) Also have mix 100 g wholenuts and 100 g roasted hazelnuts. Chocolate and hazelnuts adds so much flavor and so beautiful smell. Fantastic cookies Thanks one more time!

[@herzvlogs]

Made this and it was perfect! I divided it into 60grams though for it to be smaller but the thickness won't change. The dough is not too sweet which we loved because the chocolate is already sweet.

[@psmith7344]

This is the most approachable of all the copycat recipes. Gonna try it today!

[@spanish_regime_4hundred363]

Levain Bakery sells these cookies at around $5. I can now have them right out of my own kitchen, thanks to you. These look pretty good, Weng. Tfs. Stay safe.

[@mumtazboutique]

Mai bhi aapki Pakistani behan ho mujhe bhi Support Karin Plsss Plsss

[@recipeinminutes]

Welcome to my Channel please

[@timnthings]

will definitely try this recipe!i bet the kids would love this.. smaller ones for kids.. big ones for me. 😂

[@taijero]

🤣

[@ellentertian8892]

@@taijero 9iii

[@ellentertian8892]

Uuwiw

[@Wickedsugarspice]

Ok Part II so I made them and I did not think this was gonna work because of all the nuts and chocklate oh boy was I Wrong they were absolutely delicious I did have to keep mine in a little longer because I dont have the greatest oven Thank You For Sharing .. .

[@ashleyramsuchit3201]

Made these a couple times! Best cookies ever! Made them again with a twist, used white chocolate chips and sprinkles instead!

[@siamesecato9890]

Made these the exact same and it came out delicious ! U can bake them right away . They might spread a bit but it still turns out amazing ! I left some cookie dough in the fridge for a few days bc they r huge , but once i baked them they held their shape better and u get that nice thickness . U can leave them in the fridge for a few hrs or overnight and they will def look like levains 😍 10/10 would recommend this recipe and WILL b making them again soon .

[@SavorEasy]

That's great!

[@luzcontreras4743]

After scrolling up and down looking for a recipe this one definitely caught my attention. They look exactly what I was looking for. Thanks for sharing I will definitely give them a try.

[@raquels.henrique8220]

Hello! I'm from Brazil and I think it's great your initiative to bring the recipe in several languages. Thank you for that and also for the recipe itself, which is wonderful! However, I'll make some small corrections in your Portuguese, not that is wrong what you wrote but the way we say a few things here is a little bit different: "Como fazer um cookie igual ao da padaria Levain? Vamos começar hoje com esta receita super rica :) Aqui está o que você precisará: 200 g de manteiga sem sal gelada 3/4 de xícara de açúcar mascavo (130 g) 1/2 xícara de açúcar refinado (100 g) 2 ovos grandes 1 colher de chá de baunilha 2 e 1/2 xícara de farinha de trigo (312 g) 1 colher de chá de fermento em pó (5 g) 1 colher de chá de bicarbonato de sódio (5 g) 1/2 colher de chá de sal (3 g) 2 xícaras de nozes torradas (picadas) 200 g 2 e 1/2 xícara de gotas de chocolate meio amargo (300 g) Cada biscoito pesa 170 g cada"

[@lauraroaallthingsmyhome8488]

Walnut is my husband favorite. I would have to try this easy recipe! Thanks for sharing!

[@Roguekarma1414]

Hi thank you!! Is great recepie! Can I add the same amount of peanut butter chips instead of walnuts ?

[@bushrabashir6745]

I love to watch your videos your hands so generous with your food I will try to make this cookies God bless you

[@irmahardnett]

OMG THOSE ARE DELICIOUS LOOKIN MONSTER COOKIES , THANKS FOR SHARING THE RECIPE GOTTA MAKE SOME SOON. stay safe & happy my friend.

[@mumtazboutique]

Mai bhi aapki Pakistani behan ho mujhe bhi subscribe karden plsss is

[@MohammedMillwala2008]

Tried this recipe today! Unfortunately, most of my cookies burnt, but that was due to the fact that my oven was not working properly, however the ones which were not burned were really delicious, and was soft as a muffin on the inside which I loved!

[@artinside]

I don't like chocolate chip cookies much unless it's from New York's Levan Bakery. And this cookie here is the closest I've tried. This is the best recipe! I made it exactly following the recipe, the cookies were perfect!!! tip: I put the dough in the freezer for 10 minutes before baking it...

[@edezaalfanta2938]

I did it 5 hours ago and it came out so yummy.My children like it very much❤ Thank you for this recipe 😊😊😊

[@joymangulabnan860]

Do i need to chill or freeze the dough first before baking??? TIA ♥️

[@recipekhao5908]

Wow looking so delicious and thanks for sharing yummy recipe😋😋💚💛💜👌👌👌

[@kristinepador3490]

This recipe is really Good. Thank you for sharing

[@ismanertss]

Keep it up! Your doing so well your way of teaching is so easy to follow! Im always looking for your video, everytime I wana bake something!thanks a lot and more power to your channel!

[@SavorEasy]

Thanks Brenda😊❤

[@OscarDiaz-lh7gn]

These look amazing! Can I use only baking powder and no baking soda?

[@seanwayne7765]

Just tried it today. Legit. Ang saraaap po! Huhu. Thank you thank you for sharing your recipes! Godbless ❤

[@SavorEasy]

You're welcome 😊💙

[@alsjka]

They look spot on.. I’ve eaten my fair share levain cookies all kinds and they look great.

[@SC2Klepto]

I think I'll be making these minus the walnuts. Looks so good!

[@Zophia.28]

Just made them!!! So delicious!!! And easy to make!

[@lykajllos]

Hiii. Did you put the dough in the fridge before baking or you bake it right away after making dough. Please answer thank youuu

[@erdtt3523]

o que você fez?

[@maritzaalvarez3807]

Que galletas tan grandes y hermosas. Me animé para hacerlas. Gracias por compartirla.

[@Raynecolwell]

So yummy. Would the recipe be the same without walnuts?

[@sherhixdan-kr5pn]

Napakasarap po tamang tama lng ang tamis😍 thank you so mch po for this recipe❤

[@heidid5275]

Yay! American measurements!! Thank you. 👍👍🇺🇸

[@giannigreco3031]

Would I have the same results If I followed this process with the exception of browning the butter?

[@LenaWiśniewska-i4i]

Cookie cups work Wonders with this recepie

[@Woodysback]

How do you stop them from spreading out into flat cookies instead of higher cookies?

[@zahrinaadani7275]

I just made it today. I put the dough for a few hours before baking it. Definitely delicious!

[@NasywaAuliaRahmadhani]

where do you keep it? in the room temperature or you put it in the freezer?

[@ria_in_belgium]

Can I use a hand mixer for this? Thank you so much!

[@israelins1]

i like your recipe the best! Thanks for your video!

[@RecepieReviews]

I tried your recipe and the cookies were perfect! Thank You! for such a nice recipe.

[@lindyannfarrier8463]

Did you chill it?

[@RecepieReviews]

@@lindyannfarrier8463 yes I made balls of cookies and then chilled for almost one hour in the freezer

[@RecepieReviews]

@@lindyannfarrier8463 when you chill the cookie dough then it helps in preventing the cookies from spreading too much at the time of baking.

[@malikasia3503]

Trop trop bon je l'ai essayé c'est une réussite totale merci pour ce partage

[@NAB91]

They don’t mention chilling the dough 24 hours is best. I would also replace half the flour with cake flour.

[@jhoemelletasio7340]

This recipe is so good. I've tried and been doing this for almost 3 years.

[@saltyberryapothecary6119]

What temp and time do you cook yours.

[@jhoemelletasio7340]

@@saltyberryapothecary6119 i cook mine at 165°C - 170°C for 12-15mins. It depends on the size of each cookie

[@saltyberryapothecary6119]

@@jhoemelletasio7340 Thank you so much. Have a super week.☺️🥰

[@thehangingartbyriya]

Just wanted to know if we need to refrigerate or freeze these cookies before baking??

[@bhavanisri8515]

Wowwwww … can’t wait to make theses. If I need to make these as chocolate cookies,, how much cocoa should I add please???

[@clrro.3438]

Delicioso😋y muy facil de hacer.Gracias por compartir tus recetas.

[@SavorEasy]

Gracias❤

[@ednalynahmad6981]

I made it perfect. Thanks for sharing

[@jennibethkapili3570]

Just made it this evening...so yummy...replaced walnuts with cashew and peanuts...

[@CookingWithThusha]

Thanks For Sharing A Wonderful Recipe....I Love Cookies.....

[@SavorEasy]

Youre welcome. Thank you❤

[@ushagnanananda3115]

Should we freeze the dough?

[@shantalguerlatti614]

AMAZING COOKIES!! THANKS FOR UR RECIPE ...REGARDS FROM MEXICO CITY

[@paullouiemercado5620]

Does it need to be chilled for an hour before putting in the oven?

[@CassHermoso]

I will try this one.. looks easy to make

[@laachir1]

Thank u so much ❤very useful video , I tried your receipy really amazing results thank you 🙏

[@hello_u]

May I ask if browning the butter (melted butter) won't affect its form when baking?

[@jacklynrosesanchez7461]

Hello po...if i will divide it to smaller cookies, will the temp.be the same po and shorter baking time?thank you..

[@vineh1216]

Gud pm po. Can I use cake flour for cookie Thanks po and God bless.

[@clos6613]

I've seen in lots of these cookie recipes that they mix all purpose flour with some cake flour. Just wondering if u tried this and if u would recommend it

[@spamempanada1865]

Nakakatuwang makita at the end of the video content ang bawat verse sa bible parang mas nag add pa lalo ng impressive vibe sa mismong content ng cooking videos mo.

[@mumtazboutique]

Mai bhi aapki Pakistani behan ho mujhe bhi Support Karin Plsss

[@connielabit9929]

Thank you sweetie. Bless you for sharing your awesome recipes.💖

[@geetamohammed]

Hi can i use a hand mixer instead

[@sfbh6368]

cuaca malaysia panas, belum siap lagi butter dh mula melted, kena letak chiller dulu adunan. 😊

[@maryamshaukat7146]

Will this recipe work if i don't use any walnuts??

[@dubs6744]

yes

[@joannafatimaagustin2157]

Hello! Omg I made these and it was soo gooood 😊❤️❤️❤️😋😋 What if I wanna make it to red velvet? How much Coco powder and red food coloring should I put?

[@manilynreginocuyos7546]

Hi po, can I make this into a smaller size? The same temp used?

[@cherryramos5385]

Tried this today and I added some roasted peanuts!!!! My first time to make cookies, and my goodness, this recipe is 💯 I’m not a cookie fan unless it’s chips ahoy, but man, this one is awesome! Gonna buy some chocolate chips again tomorrow!

[@supergirl1386]

your standard is just chips ahoy? my goodness, that cookie is like 85% sugar

[@d2ds17]

You don't have to freeze them first? 👍🏼👍🏼 Thank you!

[@nathalieherrera1876]

really good I didn’t have walnuts so I added pecans still delicious 😍👍🏼

[@kategonzales1175]

That's yummy if crispy crunchy

[@gusleffers9265]

These look indescribably good

[@biancooks]

THISSSSS!!! Just made some for today and it is honestly the best Levain style cookie recipe ive ever tried!! Others are just too sweet though I use dark choc too.. but thissss.. ughh! Thank you for this recipe!

[@bheniemhayborlongan4210]

Does it need to chilled overnight before baking?

[@Nice-db6wh]

Looks yummy! Did you bake it with a fan on or just the up and down heat? I always wonder if it makes any difference. Thanks!

[@SavorEasy]

Bottom heat my dear :)

[@lhizieee9058]

what if i devide the dough into 100g, what will the temperature and how many minutes to bake

[@jeffreyjimenezhastheknowledge]

This girl is the queen of doe !!😊😊

[@nishanthirenuka9717]

Looks so delicious

[@angeljojo6727]

All what I am looking for a cookie. My boys will truly love this chunky chocolate cookies. Yummy and tasty.

[@rezignacio4806]

Hello, do I need to place the cookite dough inside the fridfe before baking?

[@jsia3716]

Hi, can I make this smaller in size and baking time still the same???

[@heideeproject]

Oh no im watching this late at night! Bad idea... 🤣 its mouth watering 😋

[@yashaswiniranganath1974]

Can I hand whisk this?

[@crazedanisa]

is it very sweet?

[@nicadelrosario4951]

Can i do this w/o baking powder

[@jijangsworld9818]

I did this and my kids loved it.i loved it too...

[@hessaalzaabi6485]

Do we heat the oven from down or up or both?