Why didn't I know this recipe? Now it tastes better than I thought

Why didn't I know this recipe? Now it tastes better than I thought
Clover buns.
Clover Bun RECIPE.
200 ml warm milk.
200 ml warm water.
10 g dry yeast.
40g sugar.
Mix everything well.
Cover the yeast mixture with a kitchen towel.
Leave the yeast mixture in a warm place for 15 minutes.
Add 1 chicken egg.
Mix everything together.
Sift 650 g flour.
8g salt.
Knead the dough with a spatula.
Add flour in parts.
Place the dough on the table.
Knead the dough with your hands.
Form the dough into a ball.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Dust the dough with flour.
Knead the dough with your hands.
Sprinkle the table with flour.
Place the dough on the table.
Form the dough into a ball.
Divide the dough into 2 parts.
Form each piece of dough into a ball.
Sprinkle the table with flour.
Roll out the dough ball with a rolling pin.
Dough size 43*38 cm.
Spread the dough with melted butter (50 g).
Fold the dough into a roll.
The dough is 4 fingers wide.
Place the dough on a kitchen board.
Do the same with the remaining dough.
Cover the dough with cling film.
Place the dough in the refrigerator for 10 minutes.
In 10 minutes:
Place the dough on the table.
Divide each part of the dough into 7 parts.
There were 14 parts in total.
The width of each piece of dough is 4 fingers.
Form buns.
Press the dough down with a wooden stick.
Seal the edges of the dough.
Turn the dough over.
Press the dough down with a wooden stick.
Seal the edges of the dough.
Do the same with the remaining dough.
Place the rolls on a baking tray lined with baking paper.
Cover the buns with cling film.
Leave the rolls in a warm place for 20-30 minutes.
Mix 1 egg yolk and 1 tablespoon milk.
Brush the rolls with a mixture of egg yolk and 1 tablespoon milk.
Bake the rolls in the oven preheated to 180°C for 20-25 minutes.
The buns are ready!
Look how beautiful the buns turned out!
These buns are super soft!
Crispy crust and soft dough inside!
These rolls are so delicious!
These beautiful rolls are so easy to make!
Fast and delicious!
Be sure to make these rolls!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit! Thanks for watching!
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License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
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Executor: www.twinmusicom.org/

[@schnellleckerschon]

Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!

[@tiiulindlaan2091]

È

[@mariastastykitchen]

Hello my friend thank you for sharing. Well, they turned out so yummy. Delicious recipe. Thank you for sharing and God bless everyone.🙏😋💕🌎

[@frissazuniga4574]

Excelente manejo y forma de dar a la masa, siempre me sorprenden tus recetas, felicitaciones mi calificaciòn serà de un 100 en todo lo que hagas, muy feliz de que compartas cada receta. Felicitaciones y te deseo mucha salud. Bendiciones.❤‍🩹❤‍🩹❤‍🩹❤‍🩹❤‍🩹❤‍🩹

[@schnellleckerschon]

Thank you very much!

[@kayvillarosa7683]

Beautiful! I love fresh baked rolls.

[@schnellleckerschon]

Thank you very much!

[@ghosounwaheed3896]

Beautiful channel 👍🏼 wish you the best ❤ greetings from Egypt ❤❤❤

[@schnellleckerschon]

Thank you very much!

[@RelaxSleep-bh1nb]

Such a delicious buns recipe, thank you

[@user-uf1eo3oq9e]

Красота какая и вкусно спасибо и привет💝👍🌷👋

[@schnellleckerschon]

Thank you very much!

[@KarleneJennings]

Looks Looks good

[@user-js2dz9nd5j]

Genial ❤

[@schnellleckerschon]

Thank you very much!

[@dinajung4252]

Thank you!I'll try this tomorrow.🎉❤

[@schnellleckerschon]

Thank you!

[@adsads9099]

تسلم اديكي

[@nikburton9264]

I'll probably try this one.

[@Smadu-jn6zh]

I love your recipes 🤩god bless you,,,😊,by the way i want to know how many cups in flour,,,,,,?

[@user-mn6fr1fi3r]

Oh my goodness, these look so good. Im going to have toake these😊❤

[@schnellleckerschon]

Thank you!

[@FelicianaCampisi-gp9ne]

😮 buongiorno carissima proverò a fare questi panini grazie mille buona serata ciao❤

[@conti9847]

Merci. Bravo

[@schnellleckerschon]

Thank you very much!

[@Tastytips-by5tp]

Super ❤

[@schnellleckerschon]

Thank you very much!

[@user-ij3wy9tf9n]

Интереснвй рецепт❤ обязательно попробую!

[@ileanaparlogeanu1794]

Bellisimo grazie di ❤ sei un tesoro complimenti Dio ti benedica

[@schnellleckerschon]

Thank you!

[@user-yx2rm8is3r]

Очень красивые булочки, отличной формы, спасибо за рецепт ❤

[@anamiliwabanati]

مشكوره على الوصفة حبيبتي ساقوم بتجربتها ان شاءالله بالتوفيق للجميع

[@nanou124]

Bonjour, j' adore vos recettes,mais je voudrais savoir si ont peut utilisé un robot pour pétrir la pâte, ayant des problèmes aux mains. Merci de votre réponse,et continuez a nous montrer vos fabuleuse recettes.😊😊

[@FelicianaCampisi-gp9ne]

Sei bravissima grazie mille perla ricetta dei panini proverò a farli 🖐️😘❤️

[@schnellleckerschon]

Thank you very much!

[@Kitchenlabofficial]

Good work

[@schnellleckerschon]

Thank you very much!

[@nozhanrashidiasl8222]

So fantastic and pretty.... thanks a lot ❤️❤️❤️

[@schnellleckerschon]

Thank you very much!

[@aliceestrada2904]

Those eggs are so perfect, no white embrio sack or umbilical cord forming on it like on U S eggs.

[@Tomes23]

It was a shock for me to eat real eggs when I visited Europe. We eat such horrible food in America.

[@schnellleckerschon]

I try to buy only organic products

[@schnellleckerschon]

In America, too, there is a lot of organic food in stores, or you can buy directly from farmers.

[@annfong9035]

請問用低粉中筋粉或高筋粉

[@user-yg9iv1sl7q]

Very pretty and delicious 🙏🏻💗

[@schnellleckerschon]

Thank you!

[@user-yg9iv1sl7q]

You’re very welcome 🙏🏻💗

[@miltoncustodio2622]

Lindos 😋🇧🇷

[@schnellleckerschon]

Thank you very much!

[@ludmillagraf5814]

😊❤

[@latifaouzaouit4555]

❤❤❤❤❤

[@schnellleckerschon]

Thank you very much!

[@anacenac-mehedinti799]

❤❤❤❤❤❤❤❤❤❤❤❤

[@user-wi8gk7ns1g]

🇹🇼變化型花捲👍❤

[@schnellleckerschon]

Thank you very much!

[@maddanenaima2007]

👌👌👌👌👌💐🎩💐

[@schnellleckerschon]

Thank you very much!

[@rositaschlederer1738]

Das langweilige rühren und Kneten sollte gekürzt werden Ich will sehen, wie die Brötchen geformt werden

[@user-yi9zm8po6w]

👍❤️🇺🇦

[@schnellleckerschon]

Thank you very much!

[@MalenaTorrecillas]

​@@schnellleckerschonbuen día muchísimas gracias, se ven riquísimos 😊 se les pudiera poner encima del huevo y la leche azúcar o en lugar de leche y huevo agua y azúcar ? Mil gracias por su respuesta y por compartir ❤

[@user-xw5ul8nu7b]

Рецепт хлебаб а не булочки,ничего веусного,0,5 кг муки 2 яйца 40 г сахара это хлее

[@annfong9035]

請問用低粉或中粉或高筋粉