How to make Malaysia Mee Hoon Kueh Dough aka Pan Mee

[@ickleronny]

Awesome. Like that you showed the methods.

[@Seasaltwithfood]

Thanks.

[@tehkong5467]

Thanks for your sharing I try it now

[@mashidrogen8218]

Akhirnya ketemu juga resepnya ,ibuku sering bikin ini dlu , enakkk bngt asli ,kuah terinya àdubhhh enakkk

[@jat9757]

Bikini?

[@annabellteng4873]

Thanks for the sharing ♥️

[@Seasaltwithfood]

Thanks for watching!

[@loopy194]

Improvement on your pan mee dough by stir up water, egg and water before you put into the flour. it safe more time :)

[@ashwong6769]

Wow. Simple and brilliant. Thanks for sharing :)

[@Seasaltwithfood]

Shahir Sidik You're welcome & thanks for the kind comment.

[@lehmingtiong3905]

.

[@mkanwar3208]

Thanks for sharing. Highly appreciated😉

[@Seasaltwithfood]

You're most welcome.

[@heenafathima6693]

thnks for ur recpie its yumm

[@Seasaltwithfood]

You're welcome :-)

[@NixxLovesYou]

hi!! any idea how i can make the pan mee if i don’t have a pasta machine 😥

[@caelisan]

So therapeutic to watch!

[@laavanyalavy2428]

Wat is all purpose flour

[@leewaifun16]

Thanks for the video. My family loves it. Taste good especially the pan mee dough.

[@Seasaltwithfood]

Great to hear!

[@fionann4569]

In my home, we made it without eggs but it's still yummy!

[@Seasaltwithfood]

Yes, without taste just as great too.

[@Iman-cl4ox]

May i know what kind of flour are u use? Tepung gandom?

[@fionann4569]

I just use normal multipurpose flour

[@Seasaltwithfood]

Sorry for the late reply..Yes! Tepung gandom.

[@whitedurian2016]

Thank you for this informative video.

[@Seasaltwithfood]

You're most welcome :-)

[@eddygirl59]

Made this today, was very successful, noodles came out super springy.

[@Seasaltwithfood]

Great job! Thanks for the feedback :-)

[@sharlenekitchen9362]

Thanks so much for this recipe, subscribed & liked it!!

[@Seasaltwithfood]

Thanks for subbing!

[@jimmyong5916]

4 cups for how many pax?

[@shuyira621]

How many hours is the vigorous kneading? I need to know cz i kinda suck at kneading :’D

[@Seasaltwithfood]

10 to 15 minutes.

[@sijielim2948]

Thanks for this video! First timer making it and it's easy to follow! Fingers cross my dough would be okay!

[@Seasaltwithfood]

You're most welcome. I hope it turn out well for you. Thanks for the comment :-)

[@Naton]

why do you need to let it rest for an hour? someone plz explain

[@Seasaltwithfood]

The gluten needs to rest so the dough will not tear, shrink or curl back when you roll, stretch or pull it.

[@Naton]

Seasaltwithfood ic....do i need to let it rest again if i re-kneel the dough?

[@Nettelin]

You still need to let the dough rest if you re-knead it

[@Seasaltwithfood]

You don't have to re-knead the dough. However, it's always good to let the dough rest, so you can pull or stretch it easily.

[@mikelai7483]

May I know how many thickness you use for mee hoon kueh?

[@Seasaltwithfood]

If pinch, no measurement, just don't make it too thin. For the machine, you can run thru #3 twice. Thanks.

[@karyee632]

can keep the dough in fridge? if cannot finish

[@Seasaltwithfood]

Yes, you can but let it come to room temp.

[@chancrystal1968]

can the extra unused dough be kept in the fridge or freezer?

[@Seasaltwithfood]

You can keep it in the fridge. Thanks.

[@mirabelleyeoh9127]

Flavours Of Asia how long can it lasts in the fridge?

[@hafizahcheongabdullah4783]

i want to buy a noodle marker..can u recom me one..tq

[@Seasaltwithfood]

The only brand I use is Marcato pasta machine...but I heard this one www.amazon.com/Philips-HR2357-05-Pasta-Maker/dp/B00REJMIJ6 is pretty good.

[@shaezra5788]

Thanks for the recipe! I ve been wanting to make this since I had one in Lucky Garden, Bangsar. Will try it out GBU

[@Seasaltwithfood]

You're most welcome. Happy cooking :-)

[@joannabella5263]

hi whats the portion for this dough?

[@Seasaltwithfood]

+Joanna Bella This recipe served 3 to 4.

[@Yelobutterflyable]

You should always crack an egg into a bowl to smell and check if its spoilt or not, then only add into a batter or flour

[@joannmorse1226]

Years ago eggs were processed differently. You would always get 1 or 2 that were spoiled. If you crack the rotten egg in your mixture, then you contaminate the mixture and you would have to throw away the mixture and start over.

[@jat9757]

@@joannmorse1226 i never bot a roten egg in my life. Touch wood!😁

[@BryanLiSteamPunkXIII]

gonna think about my grandma while making this

[@Mr_prxxy]

Same ,miss my grand ma 😭

[@sandys3986]

this amount of flour makes for approx how many people,?

[@Seasaltwithfood]

4 people

[@aliceyong1309]

Thank you for sharing the recipe, i have make it over the weekend, it was so so good recipe. By the way how do i keep the ban mian after making?

[@Seasaltwithfood]

You're welcome and thanks for the feedback. I'm glad you like it. You can store it in the fridge, make sure to let it rest and come to room temperature before using.

[@cindylow9018]

U pakai mesin elektrik di mana tempat beli ya tq

[@Seasaltwithfood]

Oh, itu elektrik beli separate (bukan set) dari Canada, tapi made in Italy.

[@elaineyap276]

thank you for sharing.

[@Seasaltwithfood]

You're welcome dear :-)

[@d0minicting]

Your dough abit wet. Hence the sticking towards the end. If you were to further thin out the dough using the pasta machine, it might tear and break up. Just my 2 cents

[@Seasaltwithfood]

d0minicting Ya, this dough is best for traditional "pull & pinch/tear method. You can add additional flour, if using pasta machine. Btw, Thanks for the tips and comment.

[@gopinathkarunakaran3628]

Flavours Of Asia

[@w6rick12008]

Agree, this is a traditional style..

[@nanatan1011]

My mom always cook this for me now that shes gone i dont know to make this as i didnt learn from her..

[@Forever18or21]

Same , my grandma passed away , I regret so much never learn it from her

[@miawilson709]

Thank you for this video. ^_^

[@georgianapingkol5203]

Sukatan resepi

[@Seasaltwithfood]

The recipe is in the description box. Thanks.

[@ikansusu]

can we make a big batch of the dough and freeze it for later use?

[@Seasaltwithfood]

I am not sure it will work. However, just remember to use the dough at room temperature.

[@rebeccafoo]

We used to make a lot and freeze the noodle in air tight bag.

[@leandraleejing]

hi ! can this noodles be dried and stored in dry cupboard?

[@Seasaltwithfood]

I'm sure you can do that too..prob wont last as long because there is no addictive in it.

[@gracelow7968]

how to make the noodle have QQ texture? thanks.

[@Seasaltwithfood]

Try this one... kzbin.info/www/bejne/d53Qi42Ghahnqck

[@gracelow7968]

thanks for the receipe

[@jittoo7]

Good

[@Seasaltwithfood]

Thanks.

[@ahmadhasif979]

how much minutes is there for kneading

[@Seasaltwithfood]

+Ahmad Hasif prob 10 to 15 minutes...

[@Nettelin]

How long can you keep the dough?

[@Seasaltwithfood]

lynette chong It's best to use the dough the day you make it.

[@ashakongari994]

[@ahmadhasif979]

im from malaysia

[@Seasaltwithfood]

+Ahmad Hasif Hi! Welcome to my channel. :-)

[@Yelobutterflyable]

The dough can rest 30 mins as you are not trying to make a bread, no need to rise the dough but good video

[@Seasaltwithfood]

Ya, 30 minutes is sufficient. Thanks.

[@shiyan7632]

It's left for an hour to relax the dough, otherwise it would be too rubbery. You will be surprised by the texture difference ;D.

[@w6rick12008]

THe longer, the pullable..

[@ashakongari994]

Really yummy tastes I like it

[@Seasaltwithfood]

Asha Kongari Thanks. I'm glad you like it.

[@limmeefoon9213]

can i know how to make the soup of pan mee? your reply is much appreciate😁

[@Seasaltwithfood]

The recipe is on the blog www.seasaltwithfood.com/2014/06/mee-hoon-kueh.html & the video is here: kzbin.info/www/bejne/qGWuoGaOYr92gKs

[@limmeefoon9213]

thanks😍

[@NasiLemak-lm1wh]

这样看肯定不滑，少了点东西

[@mellowstow3371]

Some people doesn't use egg... why?

[@Seasaltwithfood]

You don't have to, if you dislike egg.

[@alienjews]

😮

[@cassyng7919]

I got lazy 😂😂😂 while kneading the dough

[@intanidris641]

Tepong gandom ke ni..

[@zimyuz1776]

Flour itu brand apa ya?

[@Seasaltwithfood]

Any brand will do.

[@mcchill8200]

Malaysia or chinese?

[@Seasaltwithfood]

Malaysian Chinese........

[@siew-linkuan2406]

v

[@bennetrikk2179]

co