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This time it's a kiriboshi daikon dish, a kiriboshi daikon recipe.
Please keep this basic method of making kiriboshi daikon.
Especially in the upcoming period ~ If only I had this!
Just eat it as is, it's a great everyday side dish.
Plus, it's highly nutritious.
Please try making it~(^^ゞ
~What are the effects of dried daikon radish?~
In particular, it has dozens of times more calcium than raw radish.
It is also very rich in iron and is good for preventing anemia.
Lots of dietary fiber too! It is also ideal for the intestinal environment.
*Cream-colored, well-dried items ~ Sun-dried is especially good.
🍀Also recommended ~ Kiriboshi radish
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*~Approximate amount~
【seasoning】
・Junmaishu, 150ml
・Dark soy sauce, 150ml
・Vinegar, 5ml (1 teaspoon)
【material】
・Raw koji, 120g
・Natto, 150g
・Salt kelp, 15g
・Roasted sesame seeds, 50-60g
・About 2 teaspoons of bonito powder
・Grated ginger, a little to about 2 teaspoons
・Kiriboshi radish, 30g
#Kiriboshi radish
#How to make kiriboshi radish
#Kiriboshi radish arrangement
#Kiriboshi radish recipe
#Kiriboshi radish recipe other than boiled
#Hiro's time