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This time, we will introduce ``How to make dashimaki tamago'' with komatsuna egg.
How to make this dashimaki egg...it might be the only one here (^^ゞ
We also introduce the professional dashi and how to roll dashimaki tamago.
However, how to make dashimaki eggs well! I have no choice but to bake it over and over again. .
Here, I will use the Komatsuna spinach version of the dashimaki tamago, but the cooking method for regular dashimaki tamago is the same.
I would be happy if you try it (^^ゞ
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🍂 [Hiro's time]
What I actually buy and use
✅Main ingredients↓
Okinawa sea salt grown in Churaumi
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Natural Rausu kelp for soup stock
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Tengyokudo Yoshino Honkatsu
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Uchibori Brewing Ringoyama Black Vinegar
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Sakamoto no Kurozu
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Aioi's traditional mirin
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Raw koji frozen (salt koji, soy sauce koji, amazake)
amzn.to/3QcEWWS
✅Main cooking utensils↓
Slice-kun for commercial use made in Japan
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Japanese stainless steel pot
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Japanese-made enamel container (for pickled rice bran, etc.)
amzn.to/3UrnrDR
Japanese made enamel tank 3ℓ
amzn.to/4d2LrW9
Iwatani crush miller
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Pure copper grater (grated radish, etc.)
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Stainless steel sink can 18cm
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green bread egg roll
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ceramic frying pan
amzn.to/4471BcY
Iron frying pan 20cm
amzn.to/3Ua7Urw
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#Dashimakiegg
#Tamagoyaki