Carnivore / Keto Tortillas 🌮🌮 AMAZING 🌮🌮 Less than 1g Total Carbs Each!

[@dsh977]

I have informed Webster's Dictionary to add "spatulize"...just so you know. Oh, and I love your videos!

[@SeriousKeto]

I appreciate that. 😉

[@wtglb]

I bought myself the T-Shirt you were wearing a while ago "when this virus is over I still want some of you to stay away from me", getting a lot of mileage out of it, lol!

[@cymeriandesigns]

I'd like to say how much I appreciate the enormous amount of effort you invest in these videos. Not just in conceiving and testing the recipes themselves but also the care taken in the high video production values you maintain. Thank you so much.

[@prayerdog]

Lolol... Where's three link to buy this shirt!!! I need that along with these AMAZING KETO RECIPES from this site... The VERY BEST keto tortillas yet xo

[@equinox654]

I just made this recipe with my son. We are both doing carnivore. They came out great. To quote my son “You are not going to convince me that that’s good for you”

[@SeriousKeto]

That is awesome! Thanks for letting me know.

[@markeboy1658]

I have been wanting so bad to buy a tortilla press . I’m what you call a “grease monkey mechanic “ . This art of cooking is new to me. You are slowly changing my life mate, for the better. Thank you 🙏

[@SeriousKeto]

Glad to have you here. 🙂

[@ArchaeanDragon]

Tortilla presses are awesome. They take a little getting used to, though. They are set for certain even thicknesses for flour dough, so if you make them much thicker, you get a slight unevenness. You can rotate the tortilla 180 degrees and press it a little again to even it out, though. Also, the tortilla tends to "shift" a little off-center away from the hinge, so I usually place the dough ball like a half-inch closer to the hinge.

[@oldglstuf]

There is no stupid music in this video. That would have won me over right there, but the recipe and presentation were excellent as well. Fantastic job! Had to subscribe.

[@SeriousKeto]

I did the stupid music thing early on with this channel, then decided it wasn’t my style. 😉

[@anastrawberry8047]

I LOVE the lack of music

[@brianp1738]

HOT DOG ROLLS Dang it!! I'm barely hanging on here. And BTW these are awesome - thanks!

[@robertligas250]

Do you know Steve you’re not right I always watch your food videos on the day I’m fasting I know my insulin is raising just cause I’m drooling looking at the food . Lol have a blessed day

[@claudiaw9246]

I'm glad you're such a stickler for details, since it really seems to matter with these! I'm looking forward to tortilla chips most of all.

[@RRW_HomeGrown.Keto.Cookin]

Me too! I miss chips & pico.

[@JohnnyHughes1]

Indeed .. some pork tortilla chips might be nice. That used to be my Sunday football thing. Huge bag of Tortilla Chips and homemade salsa/pico. I don't miss it .. much :) At least I don't still do it (-85 lbs and mostly Carnivore .. I guess more ketovore as i do still use stevia and from time to time have avocado or berries).

[@RRW_HomeGrown.Keto.Cookin]

Nice, I have some hot smoked Salmon leftover from the weekend... I need to use that up. I'm thinking Salmon & Slaw Tacos would rock!😋

[@joannepitre723]

You had me laughing at your reference to "pig flour" and (don't forget to remove the sauce pkgs) "I know this from experience". Do you do on purpose to be funny or does it just come out naturally? Nevertheless, you make me laugh, and I love you for it. Your tortillas look amazing. Thanks.

[@SeriousKeto]

That’s just my personality, for better or worse. 😉

[@jennyparrish7239]

Pig flour. I love it! That should absolutely be the new name. I can’t wait to try this recipe. I’m really looking forward to the chips ❤️

[@gigivarnum]

Yes, I second the vote for pig flour!!!

[@angelaa9948]

Ditto. Pig flour gets my vote. Pork panko sounds too snooty

[@mellymel8157]

Amazing! Can't wait to try!

[@paulineowens4937]

Pig flour gets my vote.

[@bendav]

I've heard ground pork rinds called pork dust, but I like pig flour better! They look interesting and I appreciate all the effort you put in, but I'm not sure it's worth the work to me. However, if you want to send me some samples I'll let you know how well they stand up to shipping! :)

[@SeriousKeto]

Once you do it a couple of times it’s easy peasy.

[@kentbrewer1248]

Totally worth it Ben!!!!!

[@ebonyharbut7641]

😂

[@Metqa]

This recipe made me finally buy a food processor. I also bought the press and 2 of those skillets. I made this recipe, and it came out right the first time. Thats a win for me cuz I have bad luck with first tries.

[@Bee-of5xz]

Good morning Steve! I’ve been reviewing this video multiple times. I can’t find paneer cheese here. You have mentioned low moisture low flavor cheese. Do you think low moisture mozzarella would work? Please don’t see it as being disrespectful! I understand that you work very hard for your recipes! We thank you!

[@scrogginssnapshots8916]

I need an order of about 100 tortillas shipped to me... Great job Steve, those look really good and the amount of time and work you put into these really shines through

[@sg-vp2qg]

Why have this man's videos not come up on my feed or searches ever in nearly a year of watching hundreds (or thousands) of keto videos? I find him infinitely easier to listen to than any of the others.

[@SeriousKeto]

Thank you. I’m glad you found me. 🙂

[@Ohiotruckerkat]

I surely appreciate all your efforts. Thank you

[@GlaucusBlue]

Oh man they look great, and as someone who doesn't react well to the usual psyllium husk, xanthum gum and other common ingredients, I will be trying these out.

[@jamiebaldwin1043]

pig flour...love it, that's funny most excellent recipe...i think the best one yet . 🤣🤣experience is the best teacher🤣🤣.

[@SeriousKeto]

It's my new favorite tortilla. I've found that adding any extract (cornbread, corn tortilla, or acetyl pyrazine) seems to enhance the aroma more than the flavor. When I'm making the chips in my dehydrator, my house smells like a Frito factory.

[@licoriceechidna]

Thank you for all your hard work. You make it easy for us to keep the keto train going...

[@timothyskover3431]

I like your sense of humor its really refreshing as are your recipes

[@SeriousKeto]

Thank you so much 😊

[@taram669]

Thank you for all the informative videos! Also, I am digging the Breaking bad shirt!

[@katherinehenry1480]

Bring on the guac! It's time for tacos. Thanks, Steve. ❤️Tacos are my DLH,'s FAVORITE!

[@freetheppl5376]

I Love u Steve! Thank u sooo much n cant wait to try these...

[@cvwatch]

"A taco, a taco, my kingdom for a great keto taco" Can't wait to make these!

[@barbarachen1428]

Awesome. I need a tortilla press! Maybe for my birthday...those crunchy chips are killing me.

[@jlouutube65]

I love your, "I know this from experience" regarding the sauce packets...made me laugh!! Sadly I cannot digest dairy so I won't get to try this recipe. Great job though!

[@ritabrassfield4296]

Yes ! Thank you, for your hard work on these. A definite must try.

[@lazmotron]

I wouldn't have believed it if I hadn't seen it with my own eyes. Remarkable recipe.

[@ernestinewashington1710]

You finally did it! Congrats...I can't wait to try the recipe.

[@franp.6658]

Steve you crack me up. Can't wait to try these. I have to buy a few things first...Amazon shopping here we come : )

[@angelaa9948]

So excited to give these a try. I have everything I need for a change lol. I might try adding some cornbread or corn tortilla flavoring. Depends on my mood when I make them. Possibly tomorrow

[@TheLysila]

I really enjoy your videos. You aren't overdoing the whole KZbin animated voice thing...just normal and easy to listen to. :) Thanks for your efforts! Also...spatulize. New word.

[@joeindyjoeindy3078]

I love that you keep "tweaking" your recipes. I'll bing on as you vacation, lol. Great content!!

[@karinvaleri7130]

will def try this weekend...and i have a dehydrator for the chips , the taco shell i think i will use my metal cannolli tube to fold the tortilla over on.lol...cuz i don't need another kitchen gadget that pricey...oh the cannollis are for me hubby not me..ha..Thank you as always, Steve for your fantastic video...have a fantastic day( enjoy your other tortilla recipe with paneer also)..good tip on the p.paper and not transferring it on tortilla to grill.

[@itsagoodday2165]

Damn it, can’t do pork rinds... this looks amazing though. Congrats on working this recipe to the perfection.

[@cathynevius6637]

Thanks for doing all the hard work it takes to develop recipes so we can just enjoy them!

[@patriciozavala6291]

Love your channel. I just started the keto diet and I'm 50. Very informative channel

[@phynyxstryker]

Thanks! Steve, you are amazingly awesome. I have enjoyed your recipes and humorous banter over the years. I admire your story over the years and how you have made a successful business. Keep it up!

[@SeriousKeto]

Thank you. 😊

[@ljtnc6012]

Congrats on working this recipe out, Steve. Could definitely tell how excited you are about it! Thanks for your hard work to help keep us Keto.

[@johnpeters1441]

Thanks agian, For your time and effort . It's well appreciated.

[@maeverlylilith9295]

Woot! I just have to get another skillet! This is great, Steve! It’s seems closer to carnivore is better for me, but tortillas & such make taking lunch to work so much easier. This is a bigger help than you realize for me personally. 💜

[@deedee67888]

I've been waiting for this, and you didn't disappoint! Can't wait for those hard-shell tacos.

[@SeriousKeto]

Coming soon!

[@ashleywilliams8122]

Smashed it out of the park, well done! Great recipe

[@galpal2]

Just a thought... I bought two small silicone mats at Marshall’s and just cut them into rounds to fit my tortilla press instead of using the parchment paper. They work fine without having to spray with oil. I find it easier for me to flip them on my griddle and then pull off the mat. I didn’t have your quick flipping method down. It worked using your other tortilla recipe. Can’t wait to try the carnivore ones. All great recipes have to have that certain touch. I appreciate your dedication on trying to get it just right. I once almost drove myself crazy trying to tweak a cracker recipe. Thanks again for all of your videos 👍🏻

[@RoxyTwitch]

This better go viral because THIS is an absolute GAME CHANGER!

[@crystalmayfield1692]

Yes! Thank you! The video I've been waiting for. I love it 😊

[@SeriousKeto]

Hope you like it!

[@janedavis8690]

Wow looks like you did it again !!! Looks awesome and I can't wait to try this. Thank you so much ! You Rock !

[@FUKuViacom]

The ‘hard taco shell’ has the most intrigue for me right now... Thanks as always 👍

[@SeriousKeto]

Next week. 😉

[@loreloreinaace5803]

Excited to make & eat... so many wonderful ways to gobble these up... ideas are popping! Muchas Gracias Steve 🌮

[@ChrisHiltonSr]

I really appreciate all the time and expense you put into your recipes.

[@hundeware]

Love, Love how you explain everything from beginning to end to perfection.. Always looking forward to watch your videos.. Thank You..

[@Mollydogdesigns]

Thanks for sharing this recipe. Definitely will make this ❤️👏👍👍👍

[@sandileatherman1987]

Ohhh this is so great especially with the hard shell and chips!!! Can’t wait for that video now. Your Awesome!!!

[@robinhaupt9119]

Steve, I too am in the Qual field. You would totally ace a quality audit on your recipes! Thank you for all your hard work.

[@karollegg1024]

Steve you are just awesome! Your videos are very informative, clear, and are my number 1 go-to keto videos. Can't thank you enough for what you do for us!! It's very well appreciated! 👍😊

[@thors1fan140]

You, Sir, are the Walter White of Keto! Thank you for helping us along our Keto journey!😃👌

[@olderpennsylvanian-op2368]

Those look wonderful. It is not easy to find the rinds with no msg in them but Goya was one that did not have it. I appreciate all the work you do to get recipes just right.

[@lourdeslunarojas6982]

Amazing!!!!! You do the keto life more frienly!!! Thanks from México!!!!

[@hurcorh]

You've done it again, good sir! I use the chicken bread recipe frequently. It's so good with a nice soft french cheese.

[@barneycoffman6663]

Thank You. And yet another version of how to make a Keto tortilla. Yes, I have been on a search for a keto tortilla recipe that suites my taste buds. Looking forward to trying yours.

[@SeriousKeto]

What I love me about this one is that it will fry up crispy.

[@DarkMoonDroid]

This is amazing.... Fantastic work!!! 👏👏👏👏👏

[@rebeccafoley93]

Hi Bud, just found this channel, I binge watched this weekend. I love your story. I just wanted to say thank you for all that you do. Good stuff. Thank you.

[@SeriousKeto]

Welcome aboard!

[@RoseLawrence765]

Thank you so much Steve🎈 I definitely like the idea of this being less carbs🎈 and pork skins are already a part of my keto lifestyle 🎈

[@rockymountainskies1744]

Now I want to buy a tortilla press just to try this recipe and experiment!

[@lgrichard32]

These look excellent! Cudos to you for taking the time to get this recipe down!!

[@FBKen76]

It's called Pork Panko! You can buy it ready to go or make it yourself.

[@terryburgess_89074]

I am so impressed with this recipe! I'm really looking forward to your hard taco & chip recipe. Thank you!

[@rosacervoni6786]

Congratulations!! That’s a great keto accomplishment! They look great!

[@miguelm598]

Thanks for sharing your knowledge. From Mexico City.

[@ranger2316]

Beautiful ... can't wait to try this. Being a Keto cook is akin to alchemy! I've got stuff in my cupboards these days I never dreamt of using. As always, thanks for the great video ... and recipe

[@paulineowens4937]

Thanks for all you put into making this recipe. It’s a keeper in my digital Serious Keto Cookbook.

[@kimg523]

I’m definitely making theses. Thanks for the very clear steps!

[@susanmacdonald895]

Another great recipe! You are keeping our family sane.

[@SeriousKeto]

Glad I could help.

[@lisaseward67]

This is Awesome!!!! Thanks, Steve!

[@The_Keto_Klingon]

These look fantastic Steve

[@ohrick8707]

Once again... thank you, for your Keto, Ketovore, Carnivore... culinary trailblazing patience and skills! Along with the required investment, and satisfying results! Your Eureka moment, is still quite evident! Well done, professor! Those of us who are about to try... salute you!

[@annawilliams7650]

Wow you put loads of effort into this recipe!

[@chrisdawson3859]

I have always said I could do keto if I had a good tortilla substitute. Thank you! Thak you! Thank you!!!

[@PrayOnmykneesLouise]

Thank you so much for the carnivore recipe! I love watching your videos and try to convert them to carnivore but you did it already! Thank you so - so much!

[@leslieprice9224]

So imaginative w perfect instructions!

[@Billsfan2012]

Awesome work Steve. This channel is getting legendary. Can’t wait to try the hard shell taco. Soft will suffice for now.

[@dcrispin1]

I’m doing this one for sure. Love my beefy tacos with sour cream! Chiiiiiiaaaaaa!

[@leahfolsom6755]

Gonna have to try these, although I’m terrible with timing so not sure how successful I’ll be! Tortillas are one of the things I miss the most! Thanks Steve!

[@SeriousKeto]

It may take a batch or two to get the timing down. But then you'll get into a rhythm and can bang these out pretty quickly and easily. The trickiest part is determining how long to let your dough rest (based on the moisture of your cheese).

[@debrahurtado5491]

Excellent video AMIGO!! I WILL BE TRYING SOON!!

[@Banannna228]

Dude these look good! Cant wait to try!

[@saammmiiii]

Thank you for uploading this video! They look great!

[@nancycurtis3964]

"remove the hot sauce packets... I know this from experience." You said that with a straight face!!! BWWAAHAHAHAHAHA!

[@SeriousKeto]

Maybe I'll show the channel members the footage of it happening as part of a blooper reel. 😄

[@bethmahoney2233]

@@SeriousKeto🤔 video with the live audio? 🤣

[@RoseLawrence765]

I love the fact that you are so open and honest about all of this🎈 I have so much respect for you and 100% trust your judgment🎉🎈

[@joannaparszyk]

Hahah l laughed so hard!

[@jennyparrish7239]

@@SeriousKeto please do. I love bloopers and frankly it makes me feel better when I have a duh moment in the kitchen lol

[@polinaspirt861]

Hello Steve ! Thank you for great respite Defiantly will try !

[@bear7098]

So helpful. I tried your earlier tortilla recipe twice and you addressed the exact things I did wrong, though it still turned out okay. Other keto cooks leave too much to chance and don't go far enough to dial in recipes. Thanks from across the river in Minnesota. Brrr!

[@NikkiK890]

Looks amazing. Awesome job !!!

[@Madhuvkr2]

Love it. I find silicon mats ( 2 medium sized instead of paper ) are very convenient to make tortillas . Give it a try :) Thanks for all the effort ♥️

[@andresucharew763]

Recently found out I had diabetes. I had been on Atkins years ago, but now I'm going to go on keto and hopefully not go on medication. I check my blood sugar 4 times a day. Anyway I love your videos, keep it going! On a side note if you opened up a restaurant I would certainly attend! 😁

[@cymeriandesigns]

You'll not regret the decision to go keto. I've been on it for 5 months and it's done wonders for me both in weight and in my test results. It's hard to believe so many doctors are still in the business of treating symptoms (blood sugar, high blood pressure, etc.) with more and more drugs instead of this simple alternative that actually addresses the underlying cause.

[@Hiker_Mike]

Excellent, thank you Steve.

[@53jrodriguez]

Was this really 3 years ago??? Ok so since I saw these when you originally posted I said, "I will try to make these"... well 3 years have passed and I have finally made them. I used queso fresco to give a larger window to cook. I used 40 drops of corn bread flavoring instead of 20... still feel like it needed a bit more. I used my ninja nonstick instead of a cast iron. The tortilla press, I removed one side of the parchment paper then put the tortilla side down in yhe pan and did not remove the other side of the parchment until a minute later. When the tortilla is cooked, it's easy to remove the other side of the parchment. All in all, tastes good and was WAY easier than I thought. Thanks so much Steve.

[@matthewjohns5639]

this looks great. I now want to try it. I wonder how well they store. would be great to make a bunch for other days.

[@KetoSimple]

You're totally killing the game! I need to up my supply game... I need two cast iron skillets like that and a tortilla press! We use a lot of low carb tortillas in our house... I dunno if this would save me money or time, but it will save me carbs!

[@purplekat9685]

Thanks for sharing Steve!😀👍💜🙏✌🌞🎶

[@barbarachen1428]

Wow, Steve, you are on a ROLL!!! I made these today and killed it! Went through an entire block of Costco paneer, which was EXACTLY the right amount to go with an entire 8.5 oz. bag of pork rinds from Walmart! Total of 20 tortillas, baked some into chips for Super Bowl (don't have a dehydrator) at 200 deg. convection, and I've never even made tortillas before in my life! In the future I might make them a little thinner *if* they are destined to be chips. I used a non-stick electric griddle and it worked great. Mine happens to have two sides with separate temp control, so that was helpful, but not essential. The cooking turned out to be much more forgiving than I expected. Stuck to single batches as you recommended and it worked great...had time to make batter during cooking and while dough was resting, with very little wasted griddle time. After making your carnivore pancakes (twice, now!) and loving those, I was pretty confident these would also be good. Home run!

[@SeriousKeto]

Fantastic!

[@realtomchou]

This is so amazing. thank you so much for sharing. 0.5g but its definitely not easy to make. Good challenge for sure.

[@suebell5870]

Intriguing, but I have trouble getting past the smell of the pork rinds! I use your paneer recipe with queso fresco because I can’t find the paneer at our Costco. The water content is something I struggle with every time, also tearing. I’ll try oiling my parchment next time to see if that helps. Thanks for all your efforts.